Eclairs daim ntawv qhia

Eclairs, daim ntawv qhia uas muaj ib tug ntau ntawm cov kev xaiv yog heev six khoom noj qab zib, uas yog lub npe hu rau nws cov versatility thiab tej chaw, ob qho tib si nyob rau hauv cov neeg laus thiab nyob rau hauv cov me nyuam. Thaum xub thawj pom, npaj éclairs txoj hauj lwm tej zaum yuav zoo li ntev thiab tham, tab sis nws tsis yog li ntawd. Txawm tias cov txheej txheem yuav tsis tau hu ua ib tug ceev ceev, qhob eclairs tau ib tug heev kawg qab, thiab ob leeg xav tej lub sij hawm indulge hlub ib yam dab tsi tshwj xeeb.

Peb qhia rau koj eclairs daim ntawv qhia rau ua noj ua haus choux pastry.

Yog li ntawd, koj yuav tsum tau:

- 100 g butter los sis margarine;

- 100g hmoov nplej;

- 250 ml ntawm dej;

- ib tug pinch ntawm ntsev;

- 3 qe.

Yuav pib lub yias yuav tsum tau muab tso rau hauv cov roj / margarine, ncuav dej thiab ntsev. Tom ntej no, peb yuav tsum tau muab tso rau hauv lub lauj kaub nyob rau hauv qhov hluav taws kub, do thiab coj mus rau ib tug boil. Ces nws yog tsim nyog los tshem tawm cov lauj kaub los ntawm tshav kub thiab ncuav piecemeal ntej sifted hmoov, thaum kwm stirring lub sib tov yog ntoo duav kom tsis txhob tsim ntawm lumps. Tom ntej no, peb yuav tsum tau ib zaug dua los muab lub lauj kaub nyob rau hauv ib tug me me hluav taws, thiab maj mam muab tshiav lub khob noom cookie duav kom txog thaum tus, uas yuav tsum tau yuav tus, ci iab thiab yooj yim kom mus nrog cov phab ntsa hauv cov tais diav. Tom qab tau txais daim ntawv ntawm cov tswv yim pom zoo ntawm lub saucepan tshwm sim yuav tsum tau muab tshem tawm los ntawm qhov hluav taws kub, tshem khoom lub khob noom cookie thiab zuaj, muab tso rau hauv ib lub tais los yog lub hnab thiab xa nyob rau hauv lub tub yees. Tom qab txias lub khob noom cookie koj yuav tsum ntxiv qe, nyob rau hauv kev txiav txim ntawm ua ntej. Tom qab ntxiv txhua qe yuav tsum tau kom huv si tov ua khob noom cookie. Nws thiaj li ua muaj pes tsawg leeg yuav tsum tuab. Yog hais tias lub xeem zoo raws li tag nrho cov saum toj no cov yam ntxwv, nws yog ua tau mus pib lub cub eclairs.

Eclairs daim ntawv qhia. ci theem

Nyob rau hauv ua ntej greased lauj kaub nrog ib tug tshwj xeeb pastry lub hnab los yog koob txhaj kis eclairs. Rau cov tsis muaj cov saum toj no pab kiag li lawm yuav siv ib tug dog dig diav. Eclairs yov yuav tsum muaj tsawg kawg yog tsib centimeters. Qhov kev ntsuas no yog tsim nyog los tiv thaiv kom txhob lub kev twb kev txuas éclairs thaum ci, raws li lawv heev kom nyob rau hauv loj. Yuav tsum tau qhov cub preheated rau 180-200 degrees. Delaying lub pastries yuav adversely muaj feem xyuam rau lub xeev ntawm éclairs, vim hais tias lub khob noom cookie yuav "txiav txim cia." Lub preheated mus rau lub yam kub yog tsim nyog los muab tso rau ib tug ci cub thiab ci eclairs rau 20 feeb. Yav tom ntej ncuav yuav tsum nce ntawm ib tus nqi tsawg kawg yog 2 lub sij hawm thiab browned. Thaum cov tsos eclairs yuav ntsib cov tsis yuav tsum tau mus tua lub qhov cub thiab tuav ncuav pastries, ncuav rau hauv lwm 15 min. Ces koj yuav tsum tau eclairs, muab rau ib phaj thiab tawm mus txias.

Eclairs, ua noj ua haus txuj lom

Yuav ua li cas yuav tsum tau sau eclairs? Daim ntawv qhia rau custard , saib hauv qab no. Qhov no hom ntawm filling yog tsis cloyingly qab zib, ces nws yog tshwj xeeb tshaj yog hlub los ntawm cov neeg laus.

Yog li ntawd, koj yuav tsum npaj lub custard:

- 500 ml ntawm mis nyuj;

- 200 g suab thaj;

- 50 g hmoov;

- 4 qe qe;

- 1 me nyuam diav vanilla qab zib.

Thawj yuav tsum tau zom yolks nrog piam thaj, ces ntxiv mus rau qhov uas ua muaj pes tsawg leeg ntawm hmoov thiab qab zib, thiab lub resulting sib tov twb kom huv si tov. Tom ntej no, koj yuav tsum boil lub mis nyuj, tshem tawm los ntawm tshav kub thiab ncuav rau hauv lub tseem kub sib tov rau hauv lub qe yolks nrog lub qab zib rastortye. Nrog tus tov khoom qab zib rau hauv lub neej yav tom ntej yuav tsum ua rau ib lub xeev ntawm homogeneous loj thiab muab tso rau hauv hluav taws. Thaum lub theem kawg ntawm kev npaj lub qab zib yuav tsum boil rau 5-7 feeb, stirring tas li.

Tom ntej no, siv ib tug confectionery koob txhaj los yog diav sau qab zib ncuav tau txais. Nws kuj pom zoo rau ncuav yaj chocolate eclairs npaj. Khoom noj qab zib yog npaj txhij!

Peb cia siab hais tias cov nqe lus nug ntawm yuav ua li cas ua noj eclairs yuav tsis tau ib qho teeb meem rau koj.