A qab daim ntawv qhia rau daim ntaub cua: ua noj ua haus nta thiab xyuas

Yuav ua li cas kuv yuav tsum tau npaj cua li ntaub nqus dej ncuav mog qab zib? Daim ntawv qhia nyob rau hauv multivarka thiab cub siv, yuav tsum tau tham nyob rau hauv no tsab xov xwm. Tsis tas li ntawd, koj yuav kawm tau yog vim li cas qhov no ncuav mog qab zib siv nyob rau hauv ua noj ua haus thiab yuav ua li cas yuav ua rau nws raws li nyuj nyoos thiab qab.

Kauj ruam yog kauj ruam daim ntawv qhia rau daim ntaub cua nyob rau hauv tsev

Lub classic txoj kev npaj xws li ib tug khoom yog paub tias yuav luag txhua leej txhua tus. Qhov no yog vim lub fact tias nws yog feem ntau siv los tsim ib tug ntau yam ntawm yob, ncuav thiab lwm yam khoom qab zib. Txawm li cas los, ib co chefs tsis kam mus thov daim ntawv qhia tsoos ntawm huab cua biscuit, xa mus rau lub fact tias nws tau ntev lawm tag nrho cov nkees. Yog li ntawd, lawv xav siv ntau thawj versions.

Yog li ntawd yuav ua li cas yuav ua rau cov khoom nyob rau hauv lo lus nug? Yuav ua li cas yog cov khoom xyaw uas yuav tsum tau mus yuav ib tug txawv txawv huab cua biscuit daim ntawv qhia?

Yuav kom ncuav mog qab zib muab tawm xws li ib tug lush, qab thiab kev sib tw, yuav tsum tau tshwj tseg:

• Me qab zib beet - 275 g;
• tshiab nqaij qaib qe - 4 pcs.;
• noj mov dej qab zib - ½ me me diav;
• condensed mis nyuj - 150 g;
• Tshiab siab muaj roj cream - 250 g;
• zaub roj - kwv yees li 6 ml (siv rau lubrication daim ntawv no);
• hmoov nplej lub teeb - txog 265 g

Yuav ua li cas zuaj ua khob noom cookie?

Saib daim ntawv qhia rau ib tug qab huab cua biscuit yog tshwj xeeb yog nrov nrog chefs. Tseeb, ua tsaug rau nws, nyob rau hauv lub tsev muaj peev xwm yuav ua mos mos, nyuj nyoos thiab cia melting nyob rau hauv koj lub qhov ncauj ncuav mog qab zib. Yuav kom siv lub tswv yim no, koj yuav tsum nruj me ntsis raws li tag nrho cov kev cai ntawm cov tshuaj.

Kneading biscuit bases qe yuav tsum tau pre-txias nyob rau hauv lub tub yees. Tom ntej no, lawv yuav tsum tau muab faib mus rau hauv dawb thiab cov qe. Qhov thib ob feem yuav tsum tau ntxiv mus rau tag nrho beet qab zib thiab zom nws incandescent siv ib diav. Nws tseem yog tsim nyog rau nyias txias nplawm proteins.

Los ntawm nqa tawm cov kauj ruam, qhov ob lub Cheebtsam yog ua ke nyob rau hauv ib tug tov tais thiab meej do. Tom ntej no mus rau lawv ntxiv condensed mis nyuj thiab tshiab kua, nyob rau hauv uas lub pre-tua ci dej qab zib.

Re whisking cov khoom xyaw ntawm cov rab, lawv kis tau hmoov nplej. Tov cov khoom zoo tib yam diav, yog heev me thiab airy khob noom cookie. Sau ntawv cia nws mus rau sab tsis yuav tsum tau. Lub hauv paus yuav tsum tau sai li sai tau raug tshav kub kub kev kho mob, pub kom nws yuav txiav txim, thiab cov ncuav mog qab zib yuav tsis tig tawm thiaj li lush raws li ib tug xav.

Kom ci khoom

Daim txhuam cev ncuav mog qab zib nrog qaub kua thiab condensed mis nyuj yuav tsum ci bakeware uas muaj sab. Ntxuav thiab qhuav thawv me ntsis sov ntawm lub qhov cub los yog qhov cub, ces ua tib zoo lubricated nrog sunflower roj. Tom qab ntawd, nws cia li kis tau zameshennoe khob noom cookie. Ci nws tsuas nyob rau hauv lub preheated qhov cub (200 degrees) rau 55-57 feeb.

Raws li kev xyaum qhia tau hais tias, qhov no lub sij hawm yog txaus los mus ua kom cov ncuav mog qab zib yog zoo browned thiab ua heev lush.

daim ntawv thov

Raws li koj tau pom, huab cua biscuit daim ntawv qhia yog pom tau hais heev tsuas. Thaum cov khoom no yog siab vypechetsya, nws yog muab tshem tawm los ntawm cov tais diav los yog txias ncaj qha nyob rau hauv nws. Ntxiv mus, siab cua ncuav mog qab zib rau ib tug loj tortovschitse thiab soaked nyob rau hauv qab zib phoov. Tsis tas li ntawd nws yog tau los ntub tej qab zib los yog ua ntawv thov mus rau qhov chaw ntawm lub txiv hmab txiv ntoo mousse.

Tshem cov zoo li tus khoom qab zib nyob rau hauv lub tub yees, cia nws muaj rau tag nrho hmo ntuj. Los ntawm thaum sawv ntxov, zoo soaked li ntaub nqus dej ncuav mog qab zib, uas yuav ua rau nws ntau cua thiab kev sib tw.

Ib tug yooj yim daim ntawv qhia ntawm cov dawb cua biscuit ncuav mog qab zib

Ob peb cov neeg paub, tab sis txoj kev ntawm ua noj ua haus biscuit tsev abound. Yog hais tias lub classic daim ntawv qhia rau ib tug ntev lub sij hawm xws li ib tug khoom uas koj muaj nkees, ces peb muaj coj kom zoo dua los ntawm no txoj kev.

Yog li ntawd, nyob rau hauv thiaj li yuav paub daim ntawv qhia rau lub tsev huab cua biscuit, peb yuav tsum tau:

• medium-qhov loj qhov me qab zib beet - 280 g;
• nqaij qaib qe Salaries - 5 pcs.;
• noj mov dej qab zib - ½ me me diav;
• tej yam ntuj tso yoghurt tsis zas xim - 200 ml;
• whipping cream - 150 ml;
• zaub roj - txog 5 ml (rau lubrication daim ntawv no);
• Lub teeb noj mov - hais txog 355

Ua lub khob noom cookie

Yuav kom zuaj dawb biscuit khob noom cookie yuav tsum tau tsuas yog siv tej yam ntuj tso kua mis nyeem qaub tsis dyes. Nws kis nyob rau hauv ib enamel lub thawv thiab ces ncuav diav dej qab zib. Sai li sai tau raws li lub xeem muaj them rov qab nyob rau hauv tib lub tais ntxiv lub qe yolks, maj mam whipped qab zib thiab qab zib.

Do lub Cheebtsam nrog ib tug tov khoom, npaj mus rau lub ua ntawm qe dawb. Lawv yog cov resistant rau fluff rab peaks thiab ces ntxiv mus rau lub tej.

Tom qab tau txais cov lush thiab cua sib tov rau nws ncuav ib me ntsis hmoov. Nyob rau tib lub sij hawm saib mus rau nws hais tias nyob rau hauv lub biscuit ua khob noom cookie yog tsis tsim lumps.

Ci mis nyuj ncuav mog qab zib nyob rau hauv multivarka

Yuav ua li cas mus ci lub ncuav mog qab zib nyob rau hauv cov huab cua ib tug ntaus ntawv xws li multivarka? Ua ntej, nws yuav tsum tau ua tib zoo tais greased nrog roj los yog ua noj ua haus roj. Ntxiv mus, lub ntim no yog tsim nyog los muab tag nrho cov kneaded mov paj.

Kaw lub tais nrog ib tug hau, nws yuav tsum tau mus xaiv tus kom tsim nyog hom. Raws li ib tug txoj cai, rau qhov kev npaj ntawm qhob biscuit siv ci kev pab cuam. Nws yog ib qhov hom tswj ceev ceev browning lub ncuav mog qab zib thiab ua rau nws lush thiab ruddy.

Cov ua noj ua haus lub sij hawm ntawm cov khoom yog 50-58 feeb. Tom qab no lub sij hawm multivarka yuav lub tswb nrov, qhia qhov tus kawm tiav ntawm lub tshav kub kev kho mob.

Yog hais tias koj tsis ntseeg hais tias lub ncuav mog qab zib yog kiag li npaj, nws yuav tau raug chob los ntawm ib tug ntoo pas dig hniav. Tom qab tshem tus kwv los ntawm cov biscuit yuav tsum xav txog nws. Yog hais tias nws nyob qis qis huv si thiab qhuav, ces cov khoom yog npaj txhij. Txwv tsis pub, nws yuav tsum tau khaws cia nyob rau hauv multivarka rau tej lub sij hawm.

Yuav ua li cas nqa mus rau lub rooj?

Muaj npaj dawb ncuav mog qab zib, nws yuav tsum tau kiag li txias. Qhov no yuav ua tau nyob rau hauv ib lub tais Multivarki thiab pre-nteg on ib tug ca zaub mov.

Muaj ntau ntau txoj kev sib txawv nyob rau hauv uas xws li ib tug khoom yuav tsum ua hauj lwm. Ib tug neeg ntaub ntawv ntawm nws qhob ncuav mog qab zib, ib tug neeg ua ib tug khoom qab zib, thiab lwm tus neeg siv xwb. Nyob rau hauv lub caij nyoog kawg no cov ntaub ntawv, peb pom zoo kom nphoo ncuav mog qab zib nrog hmoov qab zib, txiav nws mus rau hauv voos daim thiab pab tsev neeg, nrog rau cov tshuaj yej.