Qhob noom xim kasfes li ntaub nqus dej ncuav mog qab zib nrog txiv ntoo qab zib: hauv daim ntawv qhia nrog ib tug yees duab

Daim txhuam cev ncuav mog qab zib nrog txiv - qhov no yog ib tug ceev heev thiab qab qab zib rau ua noj ua haus uas tsis yuav tsum tau ntau cov khoom xyaw. Qhov no cov khoom qab zib tau yooj yim yuav ua rau ib tug ncuav mog qab zib thiab muab xa mus rau cov nyiaj so koobtsheej lub rooj. Yuav kom kawm tau li cas yuav ua rau nws kom raug, yuav tsum tau tham nyob rau hauv lub hais tsab xov xwm.

Daim txhuam cev ncuav mog qab zib nrog txiv ntoo qab zib: hauv daim ntawv qhia nrog ib tug yees duab ntawm lub tiav lawm khoom qab zib

Muaj ntau yam kev xaiv ntawm yuav ua li cas mus ci xam tau tias yog khoom qab zib. Peb txiav txim siab los ua kom paub cov kev cai. Tsaug rau nws, koj yuav tau txais heev kev sib tw thiab cia melting nyob rau hauv lub qhov ncauj qhob goodies.

Yog li ntawd yog dab tsi cov khoom xyaw peb yuav tsum tau mus ua ib tug chocolate ncuav mog qab zib nrog txiv? Lub daim ntawv qhia txog qhov no yooj yim, tab sis heev six ncuav mog qab zib? Nws yuav tsum tau:

• dej qab zib zaub mov + txiv qaub kua txiv - 1/2 dessert diav;
• Qe nruab nrab loj - 5 pcs.;
• siab muaj roj cream - 250 g;
• qab zib beet - 270 g;
• cocoa hmoov (yuav siv tej yam ntuj tso chocolate) - hais txog 5 loj yeem;
• hmoov nplej - txog 260 g;
• txiv ntoo qab zib khov los yog tshiab - hais txog 2/3 khob;
• zaub roj - 10 ml;
• vanillin - 5 g

Kev npaj ntawm qhob noom xim kasfes khob noom cookie

Qhov twg yuav tsum tau pib los npaj ncuav mog qab zib nrog txiv? Ntawm cov hoob kawm, nrog rau cov batch moj khaum. Nkaub qe yog ua tib zoo sib cais los ntawm cov protein ntau thiab kis nyob rau hauv txawv cov tais diav. Tus thawj muaj ntxiv qab zib, thiab ces muab tshuaj ntxuav nws zoo zoo, siv ib tug loj diav. Thaum lub qe loj tiav niam txiv lush thiab whitened, kis tau nws loj roj qaub kua thiab ib tug zoo do. Raws li rau cov nqaijrog, lawv yog whipped rau hauv ib lub khoom npaus. Ua li no, koj yuav siv tau ib txhais tes whisk thiab ib rab yuav siv tau.

Los ntawm nqa tawm cov kauj ruam, qe masses kev cob cog rua. Tom ntej no mus rau lawv ntxiv ci dej qab zib, uas yog pre-quenched nrog txiv qaub kua txiv. Tsis tas li ntawd nyob rau hauv lub moj khaum ncuav cocoa, vanilla thiab hmoov. Tag nrho cov Cheebtsam yog kom huv si do kom txog thaum ib tug homogeneous ua khob noom cookie thiab huab cua. Ib txhia tse siv ib tug tov khoom rau lub hom phiaj no.

Kev npaj ntawm berries rau ib lub ncuav

Daim txhuam cev ncuav mog qab zib nrog txiv ntoo qab zib muaj peev xwm yuav npaj nrog frozen los yog tshiab berries. Ua li no, nws plucked los ntawm cov khib nyiab, kom huv si ntxuav thiab muab tshem tawm tag nrho cov pob txha. Yog hais tias lub txiv hmab txiv ntoo ntawm lws suav ntoo twb khov, lawv yog yaj lawm yav tas los.

Tus txheej txheem ntawm txoj kev ua cov khoom

Yuav ua li cas yuav tsum ci ncuav mog qab zib nrog txiv? Daim ntawv qhia yuav siv thaum tshav kub kub-resistant zoo nrog sab ntawm 6-8 cm. Nws preheated rau hauv qhov cub, thiab ces lubricated nrog roj (zaub). Tom qab ntawd, tus npaj tais diav kis tag nrho biscuit khob noom cookie. Mus nqa tawm no nws yog ntshaw tam sim ntawd tom qab kneading. Yog hais tias koj sawv ntsug nyob rau hauv lub hauv paus ntawm qhov ntau tshaj 5-10 feeb, lub ncuav mog qab zib yuav tsis sawv kom zoo thiab yuav li Cleckley.

Sai li sai tau raws li lub khob noom cookie yuav tsum tau nyob rau hauv daim ntawv, nws nyob rau hauv lem kis tau tus txiv ntoo qab zib, laws ntawv tau cov. Qhov no yuav ua tau nyob rau hauv ib tug chaotic yam. Nws yuav tsum tau muab sau tseg tias berries yuav tog me ntsis rau ntawm lub hauv paus. Qhov no yog heev qub.

Thermal kev kho mob ntawm lub ncuav qab zib nyob rau hauv lub qhov cub

Yuav ua li cas mus ci lub ncuav mog qab zib nrog txiv? Thaum daim ntawv no ua kom tiav, nws yuav raug xa mus rau hauv qhov cub. Yog xav tau zoo heev tshaj plaws ncuav mog qab zib, chav ua noj txee yuav tsum tau preheated mus rau 180 degrees. Ci khoom qab zib nyob rau hauv qhov kub yuav tsum tsis pub dhau 45 feeb. Thaum lub sij hawm lub sij hawm no, lub khob noom cookie yuav tsum tau npaj txaus thiab nce zoo.

Yuav ua li cas nqa mus rau lub rooj?

Kos rau lub ntawv ntawm lub biscuit, nws maj mam muab tshem tawm los ntawm lub qhov cub, thiab ces - los ntawm daim ntawv. Pw tawm lub ncuav mog qab zib rau ib tug zoo nkauj lub tais, nws tau txais ib tug me ntsis txias. Tom qab hais tias, cov khoom no yog txiav thiab hais cov qhua nrog ib khob ntawm kub tshuaj yej.

Dai cov khoom qab zib rau cov nyiaj so koobtsheej rooj

Qhob noom xim kasfes li ntaub nqus dej ncuav mog qab zib nrog txiv ntoo qab zib ua raws li ib qho zoo heev raw khoom rau qhov kev npaj ntawm ib tug celebratory ncuav mog qab zib. Yuav kom qhov no kawg, lub nram qab no Cheebtsam yuav tsum tau rau peb:

• lws suav jam - txog 7-8 loj yeem;
• kua roj - txog 300 g;
• qab zib teeb - 1/2 khob;
• Lee nyob rau hauv lub tog raj kheej (Khw) - rau topping;
• Cov txiv ntoo qab zib nrog ib tug sprig - 2 pcs.

ua noj ua haus kua

Cov tshuaj nplaum ntawm lub ncuav mog qab zib muaj peev xwm yuav siv tau yog sib txawv. Tab sis peb ntseeg tias chocolate biscuit yog qhov zoo tshaj plaws haum qaub kua muab tub lim. Yuav kom npaj nws, whipped mis los khoom xav nrog ib rab thiab maj thereto vsyp qab zib. Lub tso zis yog heev zoo kawg li dawb loj, uas yog ces siv rau nws npaj lub hom phiaj.

Tus txheej txheem ntawm txoj kev ua ib ncuav mog qab zib

Tom qab ci qhob noom xim kasfes biscuit nrog lws suav nws yog muab tshem tawm los ntawm lub puab thiab yog tag nrho txias dhau ob xuab moos. Ntxiv mus, lub ncuav mog qab zib txiav rau hauv peb nyias ncuav mog qab zib. Thawj muab tso nyob rau hauv rau ncuav mog qab zib thiab liberally smeared nrog qaub cream. Nws twb ces coated nrog ib tug thib ob Korzh, mus rau hauv uas ib tug txiv jam.

Thaum tus heev kawg rau lub qhov yuav luag tiav lawm khoom kis peb biscuit. Tsis xav nias cov khoom qab zib txhais tes, nws kiag li smeared nrog remnants ntawm qaub cream (xws li sab qhov chaw). Tom qab uas lub ncuav mog qab zib nto yog muab tso rau ib tug txheej ntawm lws suav jam. Yuav kom muab ib tug ua tiav saib ntawm qhob goodies, nws yog dai kom zoo nkauj los ntawm whipped qab zib khw. Lawv yog siv mus rau lub sab ntawm khoom qab zib thiab nws cov ntug. Tsis tas li ntawd nyob rau hauv nruab nrab ntawm lub ncuav mog qab zib kis nrog tshiab lws suav ceg me.

Pib ua ib tug khoom qab zib rau cov nyiaj so koobtsheej rooj

Tom qab lub tsev chocolate biscuit ncuav mog qab zib nrog txiv yog npaj txhij, nws yog xa mus rau lub tub yees. Yog li ntawd nws kom huv si soaked, nws yog khaws cia txog 3-6 teev. Raws li lub sij hawm kis tau, tus cov khoom qab zib muaj peev xwm xyuam xim tuaj rau lub festive lub rooj. Qhov no yuav tsum tau ua nrog kub tshuaj yej.

Yuav kom saib lub ntsab lug

Nws yog ci rau koj tus kheej ncuav mog qab zib nrog txiv los yog ua rau nws ib tug tag nrho cov khoom qab zib, tsis muaj big deal. By raws li tag nrho cov tswv yim pom zoo ntawm daim ntawv qhia, koj tau txais cov khoom noj qab zib, uas yuav tsis muaj zuj zus tshaj lub khw.

Nws yuav tsum tau muab sau tseg tias tsis cocoa hmoov yuav siv tau rau ci lub ncuav qab zib nyob rau hauv kev saib xyuas, tab sis ib tug tiag tiag chocolate. Yuav kom qhov no kawg, lub pobzeb yog tawg rau hauv slices, ntxiv ib me ntsis mis nyuj thiab maj mam rhuab ntawm lub qhov cub. Thaum cov qhob noom xim kasfes tau melted, nws me ntsis txias (tsis khov kiag li) thiab ua tib zoo poured mus rau hauv lub hauv paus ntawm lub qe thiab qaub cream. Nyob rau hauv cov ntaub ntawv no, tus saj ntawm qhob kis yuav muaj ntau pronounced, thiab tus ntxhiab - unsurpassed.