Daim ntawv qhia yob nrog poppy noob - tsis muaj dab tsi tastier

Thaum nyob rau hauv rau yav tsaus ntuj, tom qab lub hnub ntawm cov teeb meem, uas yog nyob rau hauv tsev neeg nyob rau hauv lub rooj, haus tshuaj yej, tham ntsiag to txog ib yam dab tsi los yog cia li saib rau TV kev hloov, yog tsis muaj zoo dua cov khoom qab zib tshaj ib tug yob nrog poppy filling, xav tias nyuaj. Qhov no ncuav mog qab zib yog hlub los ntawm tag nrho cov, tshwj xeeb tshaj yog cov me nyuam. Yog hais tias koj noj nws nrog lawv txhais tes, ces yeej tsis koj tsev neeg yuav tsis yuav nws nyob rau hauv lub khw, vim hais tias nws khoom ua zoo tshaj plaws yog nyob rau hauv tsev. Yog vim li cas yog. uas yob daim ntawv qhia nrog poppy nws muaj nws me ntsis secrets uas yuav cia li mus rau thaum xaus xwb thrifty niam tsev. Yog li ntawd, yog tias koj xav paub txog lawv, ces pib ua noj ua haus yob nrog poppy noob thiab ua ib co kuaj.

Daim ntawv qhia yob nrog poppy muaj xws li cov nram qab no cov khoom xyaw. Lub khob noom cookie yog npaj rau cov classic ncuav mog qab zib poov xab. Peb muaj txaus tshiab 25 grams. Qhov no poov xab yuav tau 4 khob sifted hmoov, ib nrab ib tug teaspoon ntsev thiab 4 dia qab zib. Yog xav tau ib tug lush thiab mos mos ua khob noom cookie Knead xav tau tag nrho cov uas nyob rau hauv 1 khob mis nyuj diluted nrog ib tug peb lub hlis twg khob dej, ntxiv 50 grams ntawm butter thiab 3 dia zaub roj. Koj yuav tsum tau ob tug qe rau tsw thiab ib tug me me pob ntawv ntawm vanilla los yog vanilla qab zib.

Qhov no daim ntawv qhia yob nrog poppy yuav tsum tau hais tias lub khob noom cookie yog kneaded nyob rau hauv cov kauj ruam, nram qab no qhov kev txiav txim. Pib nrog uas muab hmoov nplej thiab ntsev thiab tshem tawm rau ib sab 3 dia ntawm no sib tov. Tam sim no tshiav cov poov xab nrog lub me nyuam diav ntawm qab zib, ncuav lub sov dej. Thaum cov poov xab tawg, npog lub tais diav ntawv ci thiab tos kom txog thaum muaj ntau yam npuas. Qhov no yuav tshwm sim rau ib tug thaum, kom txog thaum uas koj nyob nraum mis nyuj sov thiab dej thiab puv lub roj nyob rau hauv nws thiaj li hais tias cov kua tsis ua kub. Tsis tas li ntawd, haj yam ua rau qab zib nyob rau hauv nws. Mus rau nplawg lub qe ua npuas ncauj, thiab ib nrab ntawm cov qe yuav cais cov lubricating yob nto. Tus so, ua ke nrog rau cov poov xab ntxiv rau cov hmoov nplej thiab zuaj lub khob noom cookie. Knead nws yog tsim nyog raws li ntev raws li nws yuav tsis cia li nrog tus caj npab thiab phab ntsa ntawm lub nkoj qab thus, nyob rau hauv lub kawg, ntxiv zaub roj. Haum xws khob noom cookie heev sai sai, nyob rau hauv hais txog ib tug ib nrab teev. Txhua ib nrab ib teev nws yuav tsum tau pauv thiaj li hais tias nws yog zoo dua coj mus.

Sau ntawm lub poppy rau lub yob yog muag raws li ib tug khoom tiav thiab ua noj khw. Tiam sis thaum peb txiav txim siab mus ua noj nws nrog lawv txhais tes, thiab ces cia li no ib feem ntawm peb cov khoom qab zib mus ua noj lawv tus kheej txhais tes. Nws yuav siv sij hawm ib tug me ntsis lub sij hawm, tab sis ntau npaum li cas yog tsis yog yooj yim. Qhov ntau hais tias cov workpiece yuav ua tau nyob rau hauv ua ntej. Nws yuav siv sij hawm 300 grams poppy, ib nrab ib khob suab thaj thiab 150 grams cov zib ntab.

Thiab npaj rau lub txhaws ntawm poppy yob li no: noj ib tug poppy thiab poured nws nyob rau hauv lub lauj kaub thiab ncuav boiling dej. Yog hais tias es tsis txhob dej koj noj mis nyuj, cov txuj lom yuav saj txawm zoo dua. Poppy noob tsau rau 40 feeb nyob rau hauv ib tug yias them nrog ib tug hau, raws li los ntawm txhuav kua yog dhau los ntawm ib tug nqaij li poppy. Tom qab ntawd admixed qab zib thiab zib ntab thiab muab tso rau on tsawg tshav kub yaj lub qab zib nyob rau hauv nws.

Mus ua noj ua haus yob nrog poppy uas yob tawm lub mov paj mus rau hauv ib tug nyias txheej, smear nws filling thiab tig me ntsis rub li, yob, de thiab bent me ntsis cia cov npoo. Txuj lom ze rau ntawm cov npoo ntawm qhov kev kuaj yuav kis tsis tau, vim hais tias cov yob nyob rau hauv lub qhov cub yuav tsum qhia. Los ntawm tus nqi ntawm cov khoom xyaw yuav tsum tau muaj ob yob. Txo nws hwj yob rau ci, oiled, thiab ua ib leeg cia lub transverse incisions txog 2 cm. Npog nrog ntawv ci thiab muab tso rau lub ncuav nyob rau hauv ib tug sov so qhov chaw ntawd kom lawv mus zoo. Yuav tsis muaj nyob rau hauv ib tug hurry, tej zaum nws yuav siv sij hawm yam tsawg ib teev. Tam sim no lubricates qe yob thiab - nyob rau hauv lub qhov cub rhaub kom 200 degrees. Tom qab 40 feeb, lub yob yuav tsum noj tawm.

Thiab tag lub yob daim ntawv qhia nrog poppy noob uas polem nws glaze thiab zaum thaum kawg ntawm lub rooj. Txaus siab rau koj cov tshuaj yej!