Npaj rau lub caij ntuj no zaub qhwv. Solyanka: zaub mov txawv, ua noj ua haus hom kev kawm, lub tswv yim

Qhov tsab xov xwm yuav nthuav rau cov neeg uas nyiam mus ua npaj rau lub caij ntuj no zaub qhwv. Soljanka ntug dej tsis cia li pab koj tawm nyob rau hauv nyuaj thiab yuav pab tau los npaj ib tug zoo kawg noj mov rau ib tug heev luv luv lub sij hawm.

Soljanka lub caij ntuj no zaub qhwv

Siav nyob rau hauv no daim ntawv qhia yog ntau yam khoom noj txom ncauj. Koj yuav thov nws mus rau lub rooj raws li ib tug nyias muaj nyias ib lub tais los yog raws li ib tug qhuas mus rau garnish. Nyob rau hauv tas li ntawd, nws tseem tau mus ua noj kua zaub thiab thib ob cov hoob kawm. Yuav ua li cas los npaj hodgepodge ntawm tshiab zaub qhwv rau lub caij ntuj no? Npaj los ntawm cov zaub yuav ua tau heev tsuas:

• Siv ib tug zaub qhwv uas peb kilograms, tshem tawm cov sab sauv nplooj thiab ces tsuav nws zoo julienne.
• Ob tug kilograms ntawm zaub ntug hauv paus tev, ntxuav thiab txhuam rau ib tug me me grater.
• Ob tug kilograms ntawm dos dawb los ntawm tev thiab txiav mus rau hauv ib nrab ib ncig.
• Siav txiv lws suav (ob kilograms), npog nrog boiling dej, tshem tawm cov tev thiab txiav mus rau hauv me me slices.
• Muab tag nrho cov zaub rau hauv ib lub yias, ntxiv mus rau nws ob dia ntawm ntsev, ib dia suab thaj thiab 500 ml ntawm cov zaub roj.
• Kom meej meej sib tov cov khoom xyaw, ces muab tso rau ntawm lub lauj kaub nyob rau hauv lub tshav kub thiab simmer ob teev zaub.
• Qhov kawg ntawm ua noj ua haus ntxiv khoom plaub bay nplooj, taum mog ob peb allspice thiab diav ntawm vinegar.

Kub hodgepodge nthuav rau hauv sterilized hub thiab kaw lawv huv si hau.

Npaj rau lub caij ntuj no ntawm dawb qhwv

Solyanka - kua zaub yog ib tug nyiam ntawm ntau tus neeg, thiab ua tsaug rau peb daim ntawv qhia, koj muaj peev xwm ua noj nws heev sai sai. Koj muaj peev xwm xa tau pre-fej khoom noj txom ncauj raws li ib tug ntxiv rau tej thib ob tais ntawm cov nqaij thiab nqaij qaib. Appetizer daim ntawv qhia yog yooj yim heev:

• Peb kilograms ntawm zaub qhwv chop nrog nrog ib tug tshwj xeeb riam los yog trowel.
• Peel thiab grate ob kilos ntawm carrots.
• Ib tug kilogram ntawm qab zib kua txob pub dawb los ntawm noob, tshem tawm cov kev faib thiab hlais mus rau hauv nyias ib daim hlab.
• Ob tug kilograms ntawm peeled dos thiab ib nrab ib kilogram ntawm tshiab dib txiav rau hauv cubes.
• Peb kilograms ntawm tshiab txiv lws suav hlab nrog dej kub, tshem tawm cov tev thiab zom nrog lawv. Yuav kom expedite tus txheej txheem, koj yuav txiav tus ntxuav txiv lws suav nyob rau hauv ib nrab thiab tshiav lawv nyob rau ib grater.
• Kib lub dos thiab zaub ntug hauv paus mus txog rau thaum Golden xim av.
• Lwm cov khoom, muab lawv nyob rau hauv ib enamel saucepan, ntxiv rau lawv mus ob khob qab zib, plaub dia ntsev, ib khob ntawm zaub roj, kua txob mus saj, Bay nplooj ntoos (ib qho rau ib lub txhab nyiaj), raws li zoo raws li grilled zaub.
• Rhaub yav tom ntej hodgepodge ib teev.
• Thaum lub oob khab yog npaj txhij, kis tau nws nyob rau hauv lub tsev txhab nyiaj tiav thiab sterilized, kaw lub hau.

Peb cia siab tias koj txaus siab rau lub hnab ntawm tshiab zaub qhwv rau lub caij ntuj no. Billets tig nws upside down, npog lub tsho tiv no rau lawv thiab cia tiav txias. Khaws-hnab nyob rau hauv lub tub yees los yog cellar, qhib cov kaus poom li yuav tsum tau.

Npaj rau lub caij ntuj no

Soljanka mushroom thiab qhwv - nws yog ib tug heev six tais, uas yog npaj ua zoo nyob rau hauv lub caij nplooj zeeg. Cov zaub tshiab thiab nceb thiab nug txog tsev nyiaj mus rau lub caij ntuj no zoo siab koj nrog zoo flavors. Yuav ua li cas rau yob li npaj rau lub caij ntuj no zaub qhwv? Soljanka mushroom ntug dej npaj raws li nram no:

• Mus txog, tev thiab txiav mus rau hauv loj chunks ntawm peb kilos ntawm qus nceb. Tom qab hais tias, boil lawv nyob rau hauv salted dej, quav nyob rau hauv ib tug colander thiab cia ntws tshaj dej.
• Finely tsuav tshwj xeeb riam peb kilograms ntawm zaub qhwv.
• Peel thiab tsuav arbitrarily ib kilogram ntawm dawb dos.
• Saute npaj zaub nyob rau hauv ib pab yias nrog zaub roj.
• carrots kilogram kho, thiab ces tshiav rau ib tug zoo grater thiab kuj simmer kom txog thaum kev sib tw uas.
• Quav nyob rau hauv ib tug loj hwj kais tag nrho cov khoom khob suab thaj, ob dia ntawm ntsev, 500 ml ntawm zaub roj, Bay nplooj ntoos, kua txob mus saj.
• Simmer nceb noj nrog rau zaub rau ib nrab ib teev, tsis txhob hnov qab mus txhib kom lawv tsis tseg. Qhov kawg ntawm ua noj ua haus, ntxiv mus rau lawv ob thiab ib tug ib nrab dia vinegar thiab dua sib tov txhua yam kom zoo zoo.

Kis tau tawm nyob rau hauv ib tug ib nrab-liter hub preform rau lub caij ntuj no zaub qhwv. Soljanka puv heev six thiab zoo nkauj rau saib.

Solyanka nrog butter nceb nyob rau hauv lws suav kua

Ntawm no yog lwm cov lus piav qhia ntawm yuav ua li cas yuav ua rau kev npaj rau lub caij ntuj no zaub qhwv. Solyanka nrog boletus npaj sai sai thiab nws puv incredibly qab. Daim ntawv qhia thawj zaug khoom txom ncauj koj yuav nyeem tau hauv qab no:

• Nceb meej huv si, ntxuav thiab boil nyob rau hauv salted dej nrog ib tug peb lub hlis twg diav pineapples. Tom qab ib nrab ib teev lub nceb yuav tsum txav nyob rau hauv ib enamel lauj kaub, yav tas los txhuav cov dej los ntawm ib tug colander.
• Clear los ntawm cov husk ntawm ib kilogram ntawm dos, ces txiav lawv mus rau hauv nyias ib ncig. Yuav kom expedite tus txheej txheem, koj yuav ua li cas nws nrog cov kev pab los ntawm ib tug khoom noj khoom haus processor.
• Sov ib pab yias, ntxiv zaub roj thiab kib nws npaj dos kom txog thaum Golden Hawj txawm.
• Ib tug kilo ntawm zaub ntug hauv paus tev, ntxuav, xuas, thiab ces Fry nyob rau hauv ib tug nyias muaj nyias ib lub yias kom txog thaum siav.
• Ntxuav thiab tsuav li nyias li sai tau mus rau plaub kilograms ntawm zaub qhwv.
• Muab tus npaj zaub nyob rau hauv ib tug yias rau luteus, lub caij ntawm 500 ml ntawm cov lws suav ntses thiab ib tug liter ntawm cov roj. Kom meej meej sib tov cov khoom thiab cia lawv rau tej lub sij hawm nyob ib leeg.
• Thaum lub tseem ceeb zaub kua txiv, muab lub lauj kaub nyob on tsawg tshav kub thiab noj hodgepodge ib nrab xuaj moos tom qab boiling. Nws yog ib qho tseem ceeb los mus sib tov cov khoom xyaw.

Npaj ib tug kub khoom noj txom ncauj ntawm ib nrab-liter hub, ntxiv mus rau txhua ntawm vinegar thiab kaw txhua hau huv si.

yuav pab tau yim pab

• Yuav kom npaj lub tsev nyiaj mus rau sterilize, ntxuav lawv nrog ci dej qab zib.
• Yog hais tias koj xav mus ua cov tais diav nyob rau hauv lub qhov cub, ces muab tso rau nws nyob rau hauv ib tug txias lauj kaub. Tom qab ntawd, tig rau hluav taws kub rau 15 feeb, qhov kub thiab txias qhov chaw ntawm 100 degrees.
• Kam qhwv yog txiav txim los ntawm lub saj thiab softness. Tso rau ntawm ntug dej nws yuav ua tau thaum nws acquires ib tug ib tsos tsaus tsawv ntxoov ntxoo, peculiar bitterness thiab rhiab.

xaus

Peb yuav zoo siab yog tias koj yuav nyiam cov kaus poom zaub qhwv (npaj rau lub caij ntuj no). Zaub mov txawv halophytes, peb tau piav, yog heev yooj yooj yim thiab koj yuav yooj yim tiv nrog lawv.