Cua jam los ntawm cov txiv kab ntxwv: ib kauj ruam yog kauj ruam daim ntawv qhia uas muaj duab

Nyob rau hauv lub midst ntawm lub caij ntuj no, nws muab tawm hais tias koj tau khiav tawm ntawm qab zib billet? Nws tsis txawv. Rau tam sim no, lub qhov siab ntawm lub citrus qoob loo. Thaum nyob rau hauv lub rhawv nyob rau hauv lub pantry yog npliag, koj yeej ib txwm ua jam los ntawm cov txiv kab ntxwv. Kauj ruam yog kauj ruam daim ntawv qhia uas muaj duab koj yuav nrhiav tau nyob rau hauv no tsab xov xwm. Amber, flavored jam nrog qab ntxiag acidity yog ib qho tseem ceeb feature ntawm cov European noj tshais. Toast ntawm dawb qhob cij, croissant los yog bun nrog butter thiab txiv kab ntxwv jam - yummy! Thiab yog hais tias koj noj tsis yog ib tug European, Slavic thiab hearty noj tshais, ces ib tug jam txig nrog pancakes, cheesecakes, thiab ib tug me nyuam txoj kev porridge nws yuav tsum muab tso rau. Yog hais tias me ntsis txiv kab ntxwv, yuav tsum hau jam tov. Tom qab tag nrho, qhov no citrus ci thiab tag nrho-bodied saj. Cov feem nrov yog cov jam taub zucchini nrog txiv kab ntxwv. Kauj ruam yog kauj ruam daim ntawv qhia nrog rau cov duab rau koj ua ntej.

"Pom" qe taub (jam): Cov khoom xyaw

Ib txhia neeg tsis nyiam qhov no "txawv teb chaws" zaub vim hais tias ntawm nws cov lackluster saj. Tab sis yog hais tias peb ua jam, nws yog ib qhov zoo ntawm cov tavern cia li rau peb. Taub soob neutrality tso cai rau peb muab nws ib tug saj ntawm lwm cov khoom xyaw. Ib tug citrus txiv hmab txiv ntoo - yog vim li cas koj xav tau! Thiab yog hais tias koj ua ib tug jam nrog txiv kab ntxwv taub rau lub caij ntuj no, tsis muaj ib tug yuav twv, nws yog los ntawm ib co cov khoom. Feem ntau kev xaiv cov lus teb - citrus txiv hmab txiv ntoo thiab pineapples.

Yuav ua li cas peb yuav tsum tau los npaj qhov no qab marmalade? Ua ntej ntawm tag nrho cov, ib tug loj los yog ob tug nruab nrab taub zucchini. Nws yog ntshaw tias nws yog tus hluas txiv hmab txiv ntoo. Rau cov uas tus nqi ntawm qe taub yuav coj lwm peb thiab ib nrab khob suab thaj thiab peb cov txiv kab ntxwv. Ntawm cov tais diav peb yuav tsum tau mus yuav ib lub phiab rau ua jam, dua li uas ib tug hau. Tom qab tag nrho, peb yuav tso nws rau ib ntev lub sij hawm. Thiab yog hais tias peb xav kom npaj rau lub caij ntuj no, stocks ntawm lub tsev txhab nyiaj thiab cov hlau hau.

Marmalade "Invisible taub zucchini": tus thawj kauj ruam

• Courgettes ntxuav los ntawm daim tawv nqaij.
• Txiav tawm rau hauv nruab nrab ntawm ib tug uas muaj noob thiab sis plawv hniav muab loj shavings los yog txiav mus rau hauv cubes. Koj muaj peev xwm kis tau los ntawm ib tug nqaij li. Tab sis lub zoo mus rau hauv ib puree tsis muaj yog vim li cas - nws yog ib qho tseem ceeb kom muaj nyob rau lub tso zis ntawm tej daim me me.
• Ntxiv rau qhov taub zucchini nyob rau hauv peb thiab ib nrab khob ntawm qab zib.
• Peb tawm rau plaub teev rau paim quav, yaj thiab cia lub kua txiv.
• Tom ntej no jam thiab txiv kab ntxwv taub rau lub caij ntuj no-step daim ntawv qhia (nrog rau cov duab) pom zoo coj mus rau ib tug boil. Tab sis nws yog ib qho tseem ceeb mus txeeb lub caij thiab lub sij hawm mus tua lub tshav kub nyob rau hauv lub plab mog.
• Qhov no slurry yuav tsum tau npaj kom txhij los ntawm cov qauv ntawm cov kas fes Cezve. Nws xav xwb coj rau ib tug boil thaum lub npuas yuav mus, tab sis tsis npau.
• Tshem tawm taub qab zib loj los ntawm lub tshav kub thiab tawm rau lwm plaub teev.

Tsis txhob hnov qab mus them rau cov phiab kom yoov ya mus.

thib ob txhais ceg

Kauj ruam yog kauj ruam daim ntawv qhia uas muaj duab, uas peb xav txog nyob rau hauv no tsab xov xwm assumes uas lub txiv kab ntxwv nyob rau hauv no cov khoom qab zib yuav ua tau peb. Swill lawv. Tab sis nws yuav zoo dua yog tias peb obdadim lawv nrog boiling dej thiab cia nws mus pw rau hauv lub txias dej rau kaum feeb. Qhov tseeb hais tias cov dawb plhaub ntawm citrus ntau bitterness. Yog hais tias koj nyiam qhov no zoo nyob rau hauv jams, koj yuav hla cov kauj ruam no. Ces cov tsos ntawm cov jam yuav tsum balanced nrog ntsim bitterness. Muaj zaub mov txawv nyob qhov twg cov txiv kab ntxwv nrog daim tawv nqaij tshem tawm. Tab sis peb sib tham nrog daim tawv nqaij yuav xa lawv nyob rau hauv ib tug nqaij li. Nws yuav tsum tau ua ib tug reservation. Mincer yuav suppress txiv kab ntxwv. Nyob rau hauv cov ntaub ntawv no, peb yuav tsis tau ib tug ntau ntawm kua txiv. Yog hais tias koj tsis paub tseeb txog koj li, nws yog zoo dua mus txiav lub txiv kab ntxwv nrog ib tug riam ib ncig. Los yog pyurirovat lawv nyob rau hauv ib tug blender. Txiv kab ntxwv ntxiv rau qe taub. Do hauv lub sis plawv hniav los slices. Dua courgettes yuav tiav jam nrog txiv kab ntxwv (nyob rau hauv lub caij ntuj no) rau boiling. Peb tawm rau lwm plaub teev.

Marmalade "Invisible taub zucchini": theem kawg

Nyob rau hauv hauv paus ntsiab lus, peb twb npaj lub jam los ntawm cov txiv kab ntxwv. Kauj ruam yog kauj ruam daim ntawv qhia uas muaj duab ua ua noj ua haus cov txheej txheem ib qho yooj yim thiab straightforward. Tej zaum kev npaj thiab yuav siv sij hawm ib tug ntev lub sij hawm vim hais tias txhua lub sij hawm nruab nrab ntawm cov thermal kho mob theem yuav tsum muab qhov chaw rau plaub teev. Tab sis lub zog ntawm qhov no cov khoom qab zib yuav tsum tau tsawg heev. Tom qab txias, nws yog twb tau mus thov rau cov tshuaj yej. Tab sis yog hais tias peb xav kom jam nrog txiv kab ntxwv taub rau lub caij ntuj no, hauv daim ntawv qhia (nrog rau cov duab) yuav tsum tau lub tsev txhab nyiaj los npaj thiab cover. Jam acidified mus saj ib tug me me npaum li cas ntawm citric acid. Nws yuav siv li ib nrab ib diav, tab sis yuav ua los ntawm koj tus kheej saj. Dua rhaub jam. Lwm kub nthuav rau hauv lub tsev txhab nyiaj. Tuab, zoo li ib tug jam, khoom qab zib, "zoo nkaus" nyob rau hauv ib qhov cub. Yog li ntawd, nws yog feem ntau siv raws li ib tug txuj lom nyob rau hauv ci Bagels thiab pastries.

Lwm jam los ntawm taub zucchini (Step daim ntawv qhia uas muaj duab)

Txiv kab ntxwv nyob rau hauv no jam yuav tsis heev npaum li cas. Tseem, peb yuav tsum tau kilogram hluas taub zucchini.

• Ntxuav lawv los ntawm daim tawv nqaij, txiav mus rau hauv nyias slices thiab me me. Peb ua hauj lwm ceev rau hauv ib lub tais.
• Close txiv qaub scalded nrog boiling dej. So thiab tshiav tag nrho cov zest.

• Seem txiv qaub yuav txiav, vynem tag nrho cov pob txha thiab cov nqaij ntawm Zom (li los yog rab).
• Ob tug txiv kab ntxwv heev obdadim boiling dej. Peb tau ua rau lawv, raws li tau zoo raws li txiv qaub.
• Peb koom nyob rau hauv lub plab mog citrus thiab qe taub.
• Caij nplooj zeeg pw tsaug zog qab zib sib tov. Nws npaum li cas yuav tsum muaj kwv yees li sib npaug zos rau lub ntim ntawm txiv hmab txiv ntoo thiab zaub loj.
• Cia lub plab mog thaum hmo ntuj cia taub thiab citrus kua txiv thiab qab zib cov ntsiab.
• Nyob rau hauv thaum sawv ntxov peb muab tso rau hauv hluav taws kub yav tom ntej peb jam thiab txiv kab ntxwv taub rau lub caij ntuj no.

Kauj ruam yog kauj ruam daim ntawv qhia (nrog rau kev yees duab) hais tias tom qab boiling, peb yuav tsum tau txo cov roj rau nws qis tshaj theem. Yog li ntawd hnyav yuav tsum ntsiag to pobulkivat ob teev. Tab sis tsis txhob hnov qab mus do nws tsis tu ncua. Thaum lub loj tiav niam txiv tuab li marmalade, koj yuav yob nws mus rau hauv lub thawv.

"Souvenir Orientation lub rooj sib tham»

Yog hais tias koj lub tsev muaj ib tug candied citrus, koj yuav ceev nrooj ua no jam ntawm cov txiv kab ntxwv. Kauj ruam yog kauj ruam daim ntawv qhia (nrog rau cov duab uas tau teev tseg nyob rau hauv tsab xov xwm, cia li xav txog tej yam yuav ua li cas nws yuav zoo dawb paug) muaj ob tug loj ntxuav lub txiv hmab txiv ntoo, dhas lawv los ntawm daim tawv nqaij, txiav thiab tshem tawm tag nrho cov tau noob. Yog hais tias lub candied txiv hmab txiv ntoo nyob rau hauv lub tsev muaj, dhau lawm, nws tsis muaj nqi.

• Peel ntawm ib tug txiv kab ntxwv txiav mus rau hauv nyias ib daim hlab. Ib tug thib ob zoo ntwav txhuam ntoo los yog peb lub nkoj nyob rau hauv ib tug blender.
• Lub cev nqaij daim tawv yog txiv kab ntxwv txiav mus rau hauv me me ntsuas ntawm flavorful. Muab nyob rau hauv ib lauj kaub nrog ib tug me ntsis dej (txog ib nrab ib khob).

• Yuav kom ntxiv lub crushed sis plawv hniav zest, qab zib mus saj. Koj muaj peev xwm ntxiv ib me ntsis cinnamon.
• Yuav coj tus txheem ntawm lub lauj kaub nyob rau hau.
• Tshem tawm los ntawm tshav kub thiab ntxiv cov candied tev thiab txiav mus rau hauv ib daim hlab.
• Cia txias rau chav tsev kub, thiab ces nqa rau ib tug boil dua.

Tam sim ntawd yob li cov khoom qab zib nyob rau hauv sterilized hub. Peb yuav ua tiag ua Candied muab tso tusyees - nws yog ib tug souvenir. Yob thiab cov kaus poom muab upside down nyob rau hauv ib daim pam kom txog thaum txias.

Txiv qaub-txiv kab ntxwv jam

Qhov no cov khoom qab zib ua tsaug rau sau cov ntsiab lus ntawm vitamin C yuav pab tau koj mus tau yooj yim ciaj sia khaub sij hawm. Yuav ua li cas yuav ua rau ib tug jam los ntawm cov txiv kab ntxwv? Kauj ruam yog kauj ruam daim ntawv qhia uas muaj duab ua rau cov ua noj ua haus cov txheej txheem yog heev yooj yim.

• Peb muab tso rau hauv hluav taws kub ib lauj kaub loj ntawm cov dej.
• Thaum nws boils, poob rau hauv lub rov qab ntawm ib nrab ib tug kilogram ntawm txiv qaub thiab txiv kab ntxwv.
• Ua raws nraim li tsib feeb.
• Luaj lub citrus tev.

• Lub cev nqaij daim tawv ntawm lub txiv hmab txiv ntoo txiav rau hauv nyias voj voog. Nco ntsoov tshem tawm cov noob - lawv yuav muab bitterness.
• Ib khob ntawm cov dej thiab ib tug kilogram ntawm qab zib phoov yuav weld.

• Raus koj tus kheej nyob rau hauv nws mugs txiv kab ntxwv thiab txiv qaub.
• Mus ua noj rau txog plaub caug feeb, stirring nquag.

Thaum lub loj thickens, nws yuav nchuav tawm nyob rau hauv sterilized hub.

Apricot jam tsis ua noj ua haus

Yog hais tias lub jam nrog txiv kab ntxwv taub rau lub caij ntuj no daim ntawv qhia (nrog rau cov duab) cog lus tseg rau ua xwb citrus nyob rau hauv lub palate, qhov no cov khoom qab zib, nyob rau hauv tsis tooj, yog heev txiv duaj. Tab sis lub cloying tsos ntawm apricots balanced txiv qaub-txiv kab ntxwv acidity. Thiab ua no cov khoom qab zib tsis tau hais tias, ntawm chav kawm, tau lees tias muaj kev ruaj ntseg ntawm cov vitamins.

• Ntawm ob kilograms ntawm apricots tos cov pob txha.
• Txiv qaub thiab ob txiv kab ntxwv muab tso rau hauv boiling dej thiab noj rau ib feeb, mus tshem tawm bitterness.
• Citrus txiv hmab txiv ntoo yog txiav mus rau hauv daim ntawm txoj kev, tshem tawm cov pob zeb.

• Tag nrho cov txiv hmab txiv ntoo yuav tsum tau pw nyob rau hauv ib rab thiab ua tib zoo pyuriruem.
• Ncuav me me feem ntawm peb kilograms ntawm qab zib.
• Tag nrho cov zoo heev mix.

Kis qab zib ntawm lub tsev txhab nyiaj, kaw kapron hau. Nws yuav tsum tau muab cia rau hauv lub tub yees.

Christmas marmalade

Xyoo Tshiab peb nyob qib qub nrog rau cov tsis hnov tsw ntawm mandarin, cinnamon, vanilla thiab lwm yam "sov" txuj lom. Cia ua lub peb Christmas qhiav jam los ntawm cov txiv kab ntxwv. Kauj ruam yog kauj ruam daim ntawv qhia uas muaj duab uas muab tso rau hauv tsab xov xwm, yuav pab txhawb peb ua hauj lwm.

• Ob tug txiv qaub thiab txiv kab ntxwv peb parboiled thiab muab tsau rau hauv dej kub rau txog kaum feeb.
• Txiav txhua txiv hmab txiv ntoo rau hauv daim, ua tib zoo coj tawm cov pob txha.
• Citrus sis plawv hniav mince. Tab sis nws yog ib qho zoo tsis txhob poob lub kua txiv, chop txiv kab ntxwv thiab txiv qaub nyob rau hauv ib tug blender.

• Qhov no slurry twb teem on hluav taws, dips mus rau hauv ib saucepan ob puas milliliters ntawm cov dej.
• Thaum lub loj boils, txo cov nplaim taws kom tsawg li tsawg. Quaj los kuamuag vim li ob feeb.
• Tom qab hais tias peb mus pw nyob rau hauv ib saucepan ib nrab ib kilogram ntawm qab zib.
• Do thiab tsim txom lwm lub hlis twg ntawm ib tug teev nyob rau hauv ib tug tsawg kawg nkaus hluav taws kub. Tsis txhob hnov qab mus do lub lauj kaub nyob rau hauv uas qhov loj yog tsis burnt.
• Ib daim ntawm tshiab qhiav (txog ib puas thiab tsib caug grams) purify thiab av (nyob rau hauv ib tug grater los yog nyob rau hauv ib tug rab).
• Tua qhov hluav taws kub nyob rau hauv lub saucepan.
• Qhia nyob rau hauv ib tug jam thiab qhiav. Optionally, koj muaj peev xwm ntxiv lwm yam txuj lom - cloves, cinnamon.

Tov thiab kis tau rau pasteurized cov rhawv zeb.

Thawj jam ntawm cov txiv kab ntxwv: ib kauj ruam yog kauj ruam daim ntawv qhia

Rau no jam tsis xav tau tus citrus txiv hmab txiv ntoo, thiab tsuas yog los ntawm lawv cov cover. Noj cov txiv kab ntxwv, tsis txhob muab pov tseg ntawm lawv tej tawv nqaij. Txiav therefrom ntau yam nuj nqis (qwj, voj voog, diamonds) thiab quav nyob rau hauv ib lub tais ntawm cov dej txias. Hloov nws tsawg kawg yog plaub zaug ib hnub twg. Thaum cov crusts ntaus plaub puas grams, koj muaj peev xwm pib ua jam.

• Qab Zib yuav tsum tau tus nqi qub raws li soaked txiv kab ntxwv tev.
• Welded los ntawm nws lub khob ntawm cov dej thiab phoov.
• Muab rau tev.
• Yuav muab simmer rau txog tsib feeb.
• Tshem tawm los ntawm tshav kub thiab txias kiag li.
• Thiab txoj kev ua no (boiling rau tsib feeb thiab coj mus rau chav tsev kub) twb rov qab ob ntau lub sij hawm.

Thaum lub tev yog mos mos thiab translucent, nthuav lub jam thiab kaw rau lub tsev nyiaj.