Nqaij nyob rau hauv Czech. Zaub mov txawv rau tag nrho cov tastes

Nqaij nyob rau hauv Czech - ib tug ua ke ntawm cov choicest daim ntawm cov nqaij thiab cheese. Lub tais yog txig teem tawm los ntawm qab zib thiab qaub kua, qaub berries, nrog rau cov zaub. Txawv satiety, thiab zam txim thiab sai sai. Coj kom zoo dua ntawm peb kev xaiv ntawm cov zaub mov txawv mus rau nco ntsoov.

Nqaij Czech cheese

Cov khoom xyaw rau cov zaub mov:

• cheese - 150 g;
• qaub, txuj lom, coriander ;
• Xaiv nyuj - 600 g;
• qij clove.

Hauj lwm ntawm cov kev npaj

Cov nqaij txiav mus rau hauv daim ntawm 6 mus rau 2.5 cm tuab. Chav tsev mov riam sib hais los yog rauj thuam khoom tsim tau ib cov nyias nyias, ze li ntawm pob tshab phaj.

Txawm li cas los, nws yog ib yam ua tsis tag hais tias lawv tawg thiab muaj qhov nyob rau hauv lawv. Tam sim no koj yuav tsum ntxiv ntsev thiab kua txob rau qhov chaw ntawm lub steak, uas yuav ntim cov pob lub txuj lom.

Nws, nyob rau hauv lem, yog npaj raws li nram no: grated cheese tov nrog tsuav qej thiab tshuaj ntsuab.

Ua ntej koj yuav muab tso rau lub filling, ib daim ntawm cov nqaij yuav tsum tau coated nrog qaub cream. Tam sim no, 1 dia ntawm qhov ceeb thawj yuav tsum tau muab tso rau ntawm ib sab ntawm lub steak, thiab lwm yam cover thiab rub mus txog rau hauv ib lub raj. Ruaj ntseg nrog ib tug pas dig hniav hnyuv ntxwm.

Cov tau nqaij yob yog muab tso rau hauv ib tug greased ci phaj thiab xa mus nyob rau ib lub preheated qhov cub. Tsis txhob tshem tawm cov kom txog thaum lawv muaj siab npaj. Sprinkle nrog grated cheese yob ua ntej noj.

Nqaij thiab qos yaj ywm nyob rau hauv Czech

Yuav tsum tau daim ntawv teev cov khoom:

• 1 kg ntawm nqaij npuas;
• 200 g ntawm nyoos qos yaj ywm;
• 3 hau ntawm dos;
• 400 g ntawm durum cheese;
• Bank ntawm mayonnaise;
• txuj lom, kua txob, ntsev - mus saj.

Yuav ua li cas mus ua noj lub nqaij nyob rau hauv Czech nrog qos yaj ywm

Nqaij npuas ntxuav, txiav mus rau hauv vaj huam sib lub daim. Qhia ib tug txheej ntaub ntawv hauv qab, kua txob, ntsev. Npog nrog ib nrab ib ncig dos rau lawv - hlais nyoos qos yaj ywm rings. Dua sprinkle nrog ntsev thiab kua txob.

Cov txheej yog ces rov nqaij, dos thiab qos yaj ywm, ntsev thiab kua txob. Mus kom txog rau thaum nws nyob rau hauv tag nrho daim ntawv. Lub uppermost txheej yog sprinkled nrog grated cheese thiab mayonnaise copiously lubricated.

Xa daim ntawv nyob rau hauv lub qhov cub, preheated rau 200 degrees. Ua noj nyob rau hauv 45 feeb.

Daim ntawv qhia: Nqaij nyob rau hauv Czech - goulash

Cov tsim nyog set ntawm cov khoom:

• 400 g ntawm tshiab nqaij nyuj;
• hmoov;
• cumin, marjoram, kua txob, ntsev thiab kua txob;
• 2 hau ntawm dos;
• 3 qej cloves;
• ib daim ntawm lard rau kib;
• 30 g ntawm mashed qos yaj ywm;
• ntsuab dos - nyob rau hauv daim ntawv thov.

Yuav ua li cas mus ua noj lub stew nyob rau hauv Czech: piav qhia

Nyob rau hauv qab ntawm lub lauj kaub nyob rau hliv roj los yog yaj rog. Tso tawm cov dos, kib kom txog thaum amber. Meanwhile, chop lub nqaij mus rau hauv daim tsis muaj thicker tshaj 2 cm Xa cov nqaij mus rau lub dos, ntxiv. Liab kua txob, ntsev, cumin - tag nrho cov mus saj.

Ncuav mus rau hauv dej, nqa mus boiling rau simmer. 40 feeb tom qab lub kua muaj evaporated, thiab tam sim no peb yuav tau muab tso rau zom qos yaj ywm. Qhov no yog ua raws li los ntawm Ncuav lub hmoov rau cov ntses ceev. Thaum kawg, ntxiv finely tws qej thiab oregano.

Pab nrog dos ntsuab rings ntawm dos thiab dumplings.

Nqaij Czech "Syuyumbike"

Ib tug ua tiav daim ntawv teev cov khoom uas siv rau qhov kev npaj ntawm cov zaub mov.

Rau lub dumplings:

• poov - 5 g;
• Qe - 2 pcs.;
• tag nrho cov mis nyuj - 30 ml;
• G - 3 g;
• hmoov VS - 350 g

Rau goulash:

• nyoos nyuj - 1 kg;
• broth (nyuj) - 0.5 l;
• Dos - 0.5 kg;
• qos yaj ywm - 1 pc.;
• butter thiab sunflower - 2 dia;
• mob thiab liab paprika - 5 g, cumin - 2 g;
• soob muab tshuaj txhuam.

Hauj lwm ua noj ua haus nqaij nyob rau hauv Czech

Txiav: dos - ib nrab ib ncig, qos yaj ywm - tsuav nqaij - slices. Nyob rau hauv ib saucepan ntxiv ob hom ntawm cov roj thiab kib cov nqaij (ua ntej hais tias nws yog tsim nyog los ntxiv ntsev thiab kua txob). Thaum tau txais ib tug Golden ua kiav txhab, muab tso rau hauv ib lub tais thiab teem ib sab.

Tam sim no tuaj rau hauv lub lem ntawm kib dos thiab qos yaj ywm. Lawv ua nws nyob rau hauv tib lub roj, uas yog siv rau cov nqaij. Roasted zaub kom tau tawm ntawm lub lauj kaub, muab nqaij, ncuav lub broth, ntxiv tag nrho cov txuj lom, kua txob, taum mog thiab soob muab tshuaj txhuam. Goulash stew nyob rau hauv lub lauj kaub nyob rau 1.5 sij hawm tsawg tshaj kub, stirring tsis tseg.

Ua noj ua haus dumplings

Dissolve lub poov xab nyob rau hauv cov mis nyuj thiab tawm rau 15 feeb. Zom cov qe, ntxiv ntsev, hmoov thiab zuaj lub khob noom cookie. Xa mus rau ib tug secluded chaw rau 1 teev. Nws yuav tsum tau ib daim ntawv nyob rau hauv daim ntawv ntawm ib tug pas.

Tam sim no koj yuav tsum qhwv lub khob noom cookie hauv ib tug huv daim ntaub, ob hnub ntawm lub ntug khi. Loj yias sau nrog dej, nqa mus rau lub rwj, rau muab tso rov qab rau hauv lub khob noom cookie hauv ib tug phuam thiab noj 25 feeb. Ua tib zoo tshem tawm, txiav mus rau hauv feem. Pab nrog goulash, uas nyob rau hauv lub meantime twb npaj.