Carp nyob rau hauv lub qhov cub rau ib hnub caiv thiab txhua hnub

Qhov no ntses ntawm lub carp tsev neeg yog pom nyob rau hauv ntau lub cev ntawm cov dej huv si, nws tau tapered sab siab lub cev, me me lub taub hau, ib tug ci ntsa iab silvery teev.

Karas yog dav siv nyob rau hauv ua noj ua haus. Nws tsis yog kib nyob rau hauv lub chav ua noj yog feem ntau qhov, tab sis nws yog tsim los ntawm ib tug ntau yam tais diav nyob rau hauv khoom noj txom ncauj tuav, cafes thiab txawm nyob rau hauv khw noj mov.

Carp nyob rau hauv lub qhov cub - ib tug classic ntawm lub teb chaws cuisines ntawm ntau Slavic haiv neeg: Tug, Ukrainians, Belarusians, Lavxias teb sab, Bulgarians, Czechs. Lawv ci nrog qos yaj ywm thiab turnips sprinkled nrog uas muaj ntxhiab tshuaj ntsuab, cov khoom ua si nceb, dos thiab carrots, ncuav kua ntsw ... Tab sis qhov tseem qhia ntawm tag nrho cov tau tais diav - ib tug carp nyob rau hauv lub qhov cub, ci nrog qaub cream. Muaj ntau yim neeg xav txog nws ib tug festive thiab pub rau lub Christmas rooj.

Me tweaks nyob rau hauv qhov kev npaj ntawm cov tais diav los ntawm carp

Kev npaj ntawm cov crucian carp nyob rau hauv lub qhov cub nyob rau hauv lub quab yuam ntawm txawm lub novice mistresses. Ntxuav lub ntses ib qho yooj yim mus ua noj yog tsis yooj yim, thiab nws cov qab zib nplua nuj saj zoo li kiag li txhua leej txhua tus!

Tab sis tseem muaj ib tug ob peb me ntsis tricks. Firstly, ua ntej ci lub cev carp yuav tau ua ib ob peb kab pheeb ces kaum incisions kwv yees li ib tug centimeter apart. Qhov no yog tsim nyog vim hais tias cov nqaij ntawm cov ntses yog heev bony. Thiab ua tsaug rau lub notch carp nyob rau hauv lub qhov cub kiag steamed thiab cov pob txha ua mos thiab invisible. Secondly, peb yuav tsum nco ntsoov hais tias cov nqaij nyoos ntawm no ntses yog raug ntawm ntau dej thiab pas dej ntses tsis hnov tsw slime. Nyob rau hauv thiaj li yuav tshem tawm nws huv si thiab ntxuav nws yuav tsum tau ua tib zoo, thiab nyob rau hauv cov kev npaj tsis skimp on cov txuj lom. Los ntawm Karasik heev haum tshuaj tsw qab rau txuj lom.

Carp nyob rau hauv lub qhov cub nyob rau hauv ib tug zib ntses

Cov ancient daim ntawv qhia ci carp nyob rau hauv qaub kua yog nrov hnub no. Mus ua noj nws koj xav tau tus feem ntau yooj yim thiab pheej yig zaub mov: carp (nyob rau hauv tus nqi ntawm 1 daim ib qho.) Zaub tsib qab zib rau ntub, ib tug me ntsis hmoov, dos, zaub roj, txuj lom, tshuaj ntsuab (rosemary, zaub txhwb qaib) thiab ntsev.

Cov ntses yuav tsum tau ntxuav, dipped nyob rau hauv cov hmoov nplej thiab sai sai kib kom txog thaum ib nrab nyob rau hauv ob sab nyob rau cov roj kub kub. Dos txiav mus rau ib nrab ib ncig thiab Fry kom txog thaum Golden xim av. Yog hais tias qhov kev kawm, nws yuav ntxiv nceb, nceb, tswb kua txob, carrots, prunes. Zaub finely tws, tov nrog dos filling, sau rau lub plab kab noj hniav ntawm carp. Ntses ua tib zoo fluff qab zib, quav nyob rau hauv lub ci tais, sprinkle nrog ntsev thiab txuj lom. Yuav kom carp tsis tau qhuav heev, hauv qab daim yuav ncuav ib me ntsis dej, mis nyuj los yog zaub broth. Ci on medium tshav kub tsim nyog los tsis tseg xyuas lub npaj txhij ntawm ib tug ntoo skewer. Pab nrog tej sab zaub mov ntawm zaub, porridge los yog raws li ib tug nyias muaj nyias ib lub tais.

Crucian carp nrog qos yaj ywm nyob rau hauv lub qhov cub

Lub daim ntawv qhia yog tsim rau cov kev npaj ntawm loj carp. Qos yaj ywm (3-4 daim ib pab), huv si, ntxuav thiab tsuav coarsely. Ntses free teev, gills thiab viscera. Nyob rau hauv lub sib sib zog nqus daim ntawv mus rau hliv roj, muab tso rau lub carp, cov npoo ntxiab hlais qos yaj ywm. Cov ntses uas muaj ntsev thiab sprinkle nrog seasonings, txhuam nrog yaj butter. Ci nyob rau hauv preheated qhov cub rau txog ib teev. Crucian carp, ci nyob rau hauv qhov cub nrog qos yaj ywm, mus zoo nrog qhob pickles thiab tshiab tshuaj ntsuab.