Ceev croissants los ntawm lub tiav lawm es nqus zaum ob pastry

Tsis tas yuav npaj lub khob noom cookie, nyob rau hauv thiaj li yuav tau muab tawm qab croissants. Tshwj xeeb tshaj yog, yog tias siv nrog rau qhov kev kuaj, koj tsis tshwj xeeb yog phooj ywg zoo. Txuag koj tus kheej lub sij hawm thiab qab haus huv thiab npaj croissants los ntawm lub tiav lawm es nqus zaum ob pastry. Ntseeg kuv, lawv yuav tsis muaj zuj zus tshaj shoplifting croissants. Thiab yog hais tias koj sim, qhov ntau thiab zoo.

Ceev croissants los ntawm lub tiav lawm es nqus zaum ob pastry

Nyob rau hauv thiaj li yuav npaj xws croissants koj yuav tsum tau:

• Ib nkaub qe (rau lubrication);
• sau (nyob ntawm no yuav yooj yim next rau koj saj);
• npaj txhij es nqus zaum ob pastry.

Thiab tam sim no peb mam li qhia koj yuav ua li cas yuav ua rau ib tug croissant.

Tus thawj yam uas koj yuav tsum muab tso rau lub khob noom cookie 30-50 feeb nyob rau hauv thiaj li yuav unfreeze nws. Koj ua khob noom cookie yuav tsum tau mos mos.

Tom ntej no, peb coj ib tug dov pin thiab yob tawm peb ua khob noom cookie rau hauv tus duab plaub. duab plaub yuav tsum tau hais txog lub thickness ntawm plaub millimeters. Los ntawm txoj kev, namely los ntawm lub thickness ntawm lub khob noom cookie yuav nyob ntawm seb yuav ua li cas ntxuav croissants yog tau.

Thaum Yob tawm lub mov paj, koj yuav tsum tau txiav nws mus rau hauv vaj huam sib cov vajvoos peb sab. Ces, nyob rau hauv nruab nrab ntawm lub duab peb sab peb tso lub txuj lom. Qhov no tej zaum yuav yog ib tug chocolate, condensed mis nyuj, jam, cream, cheese thiab tshaj.

Nws tsuas tseem mus yob txhua daim duab peb sab, pib nrog lub dav kawg. Yog li, koj yuav tau txais cov Bagels, thiab thaum twg koj khoov lawv thiaj li mus nrhiav tau ib tug ib nrab-lub hli zoo, ces koj yuav tau hais ib tug croissant.

Tam sim no koj tsuas muaj mus nplawg nkaub qe thiab tshiav lawv tau croissants (vim hais tias ntawm lub qe tau golden croissants).

Tig lub qhov cub rau ob puas degrees kub thiab muab rov qab rau peb croissants. Croissants yog ci txog 15-30 feeb. Nws nyob ntawm qhov luaj li cas thiab nta ntawm koj cub.

Qhov ntawd yog li ntawd, tej yam yooj yim thiab ceev ceev croissants ua los ntawm puff pastry npaj.

Koj puas xav kom txaus siab rau tus saj ntawm feem ntau ntawm cov croissants? Ces noj Fabkis croissants, ib daim ntawv qhia hais tias peb yuav muaj rau koj.

Fabkis croissants

Cov khoom xyaw rau lub khob noom cookie:

• 550 grams hmoov;
• pyatdesyat gram ntawm cov hmoov txhuv nplej;
• 35 grams ntawm butter;
• 10 grams ntawm qhuav poov ;
• 150 milliliters ntawm dej;
• 50 milliliters ntawm cov mis nyuj;
• xya teaspoons ntawm qab zib;
• 325 grams ntawm butter (nyob rau hauv thiaj li yuav ntub lub khob noom cookie);
• nkaub qe (kuj rau lub lubrication ntawm cov kev xeem).

txoj kev ntawm kev npaj

Ua ntej koj yuav mus tshau cov hmoov nplej thiab sib tov nws nrog ci hmoov. Ces ntxiv ib me ntsis ntsev, piam thaj, poov thiab sib tov zoo.

Ntxiv trickle ncuav mis nyuj thiab ntxiv butter (softened) thiab dej. Knead lub mov paj, ces npog nws nrog los zaj duab xis thiab tawm kom txog thaum nws yuav ua rau kom kwv yees li ob zaug.

Thaum lub khob noom cookie tau sawv lawm, koj muab tsuj ntiag rau nws thiab nws nkaum nyob rau hauv lub fridge rau ib nrab ib teev.

Yuav siv sij hawm tawm lub mov paj los ntawm lub tub yees thiab nteg tawm nyob rau hauv lub rooj, sprinkled nrog hmoov.

Nyob rau hauv lub siab qhia Khob noom cookie rau hauv peb qhov chaw, ob tug uas lubricates butter. Ces lub khob noom cookie yog li displace: thawj bends unlubricated feem ntawm lub khob noom cookie thiab ces greased. Koj muaj tau, tus thawj phau ntawv. Conversely nkaum peb ua khob noom cookie hauv lub tub yees rau ib teev (los tawv roj).

Noj tawm lub mov paj los ntawm lub tub yees thiab rov Koj lub yav dhau los ua lag luam, thiab tshem tawm cov khob noom cookie nyob rau hauv lub fridge rau lwm ib nrab teev.

Qhov no txoj kev yuav tsum tau rov qab peb ntau lub sij hawm.

Thaum lub khob noom cookie yog npaj txhij, yob nws mus rau hauv ib tug nyias txheej, ces txiav tawm lub voj voog thiab faib nws mus rau hauv yim daim. Txhua feem yog muab tua nyob rau hauv lub duab ntawm ib croissant.

Peb muaj peb croissants rau lawv tuaj, thiab ces ntub lawv nrog nkaub qe thiab kis rau lub lauj kaub, pre-lubricated nrog sunflower roj.

Lub qhov cub yuav tsum twb yuav sov txog li 220 degrees, tab sis qhov cub croissants xav tau 190 degrees kom txog thaum Golden xim av zoo nkaus li.

Pab croissants thaum lawv yuav tsum tau txias cia ib tug me ntsis. Bon Appetit!

Tam sim no koj muaj peev xwm tsis tsuas indulge lawv tus kheej tiag tiag Fabkis croissants, tab sis kuj yuav kho kev huam yuaj nagryanuvshaya qhua npaj sai sai croissants los ntawm lub tiav lawm es nqus zaum ob pastry.