Ncuav mog qab zib chocolate icing: cov zaub mov txawv thiab kho kom zoo nkauj

Daim txhuam cev ncuav mog qab zib yog ib txwm ib tug boon rau cov tub nkees hostesses uas xav mus ua surprise qhua, thiab siv ib tug ntau lub sij hawm mus ua noj tsis xav tau. Options rau ua noj ua haus ncuav heev npaum li cas, raws li ntau ntau, tej zaum, yuav ua li cas npaum li cas thiab txuj lom lawv. Tab sis niaj hnub no peb yeej yuav tau mus noj biscuit chocolate ncuav mog qab zib, ib tug yooj yim daim ntawv qhia hais tias yog kom txaus siab rau ib tug tibneeg hu tauj coob poj niam, lub sij hawm-saving.

Cov khoom xyaw rau daim ntaub ncuav

• 180 grams ntawm hmoov nplej.
• Rau qe.
• 150 grams ntawm qab zib.
• Diav cocoa hmoov.

Cov khoom xyaw rau cov qab zib

• Butter - 200 grams.
• Ib lub qe.
• Ob dia cocoa hmoov diav.
• 100 grams ntawm condensed mis nyuj.

Ci biscuit ncuav mog qab zib bases

Kev npaj ntawm tej khoom noj qab zib, seb nws yog multi-layered ncuav mog qab zib nrog chocolate frosting los yog me me kua ncuav, ci pib nrog cov qauv rau kev. Muaj ob peb xaiv rau ua noj ua haus biscuit khob noom cookie. Niaj hnub no, peb tau xaiv cov uas yooj yim thiab ceev tshaj plaws rau koj. Raws li tau cog lus tseg, peb siv ib tug ntau lub sij hawm mus ua noj koj yuav tsis tau.

Yog li ntawd, muab lub qe thiab ua txhaum rau lawv nyob rau hauv ob tug sib txawv cov tais diav kom ib tug phaj twb nqaijrog, nyob rau hauv lwm - lub qe. Ntxiv ib me ntsis piam thaj rau cov qe thiab yeej kom txog thaum lawv pib lub caij thaum lub qab zib yog kiag li ploj thiab tsis muaj kev xav thaum txawm lig los plhws ntawm tus ntiv tes ntawm ib tug nco xeem. Tam sim no, cov kws txawj pom zoo kom hloov cov whisk kom tus tov khoom. Yog hais tias koj tsis muaj ib tug spare Corolla, cia li ib tug zoo ntxuav thiab qhuav ib tug, uas tau raug ntaus qe. Nco ntsoov hais tias tsis yog ib tug me ntsis qe yuav tsum tsis txhob yuav nyob rau hauv yooj yim nrog proteins.

Tam sim no mus rau whipping tus txheem ntawm lub thib ob lub tais. Cov nqaijrog yuav tsum co thiaj li hais tias lawv tau ua heev tuab foamy loj. Ncuav mus rau hauv cov nqaijrog seem qab zib thiab mus txuas ntxiv los tuav kom txog rau thaum nws disappears kiag li.

Tshau cov hmoov nplej. Tam sim no peb yuav tsum tau muab tus txheem ntawm lub peb daim hlau: hmoov, protein, nkaub qe. Nws yog zoo dua los siv rau lub hom phiaj no yog ib tug tshwj xeeb yas spatula. Ua tib zoo nkag rau hauv hmoov thawj, lub qe yolks, ces tus protein loj. Tam sim no ua qhob noom xim kasfes khob noom cookie, ntxiv cov cocoa hmoov.

Yuav ua li cas to taub hais tias lub khob noom cookie los ntawm uas koj yuav mus ua kom tau ib ncuav mog qab zib nrog chocolate icing, npaj txhij? Cov hluas nkauj, ntawm chav kawm, yuav txiav txim seb "lub qhov muag". Tab sis, yog hais tias koj muaj kev paub txaus nyob rau hauv qhov kev npaj ntawm biscuit ua khob noom cookie, cia li saib ze ze ntawm tus txheem ntawm lub phaj. Nws tsis zoo li yuav tsum tau paub rau peb ntawm lub khob noom cookie rau pies, thiab ib tug maj cua souffle. Yog hais tias nws yog xws li, nws yog yam xyuam xim ua tau rau ci.

Tom ntej no yog tus qauv txheej txheem. Las 200 degrees nyob rau hauv qhov cub. Thaum nws heats, daim ntawv ncuav grease nrog zaub roj los yog butter, ncuav lub batter thiab teem daim ntawv nyob rau hauv lub preheated qhov cub. Ci Biscuit ib nrab ib teev. Txhua yam yog nyob ntawm seb qhov siab ntawm daim ntawv, tus nqi ntawm cov ua khob noom cookie nyob rau hauv nws thiab koj cub.

ua noj ua haus kua

Raws li koj paub, lub zoo dua cov ncuav mog qab zib, uas nws thawj ntsaws. "Qab" li ntaub nqus dej ncuav mog qab zib daim ntawv qhia yuav tsis ua li cas tsis "qab" kua formulations. Yog li ntawd, rau qhov kev npaj ntawm ib tug qab zib koj yuav tsum tau nyob rau hauv ib tug nyias muaj nyias ib lub tais sib tov lub nkaub ntawm ib qe thiab condensed mis nyuj. Koj muaj peev xwm ntxiv ib ob peb dia dej rau cov sib tov yuav ib nyuag thinner. Tam sim no muab cov tais diav rau ib tug dej da dej thiab pib qhuav-kua haus down mus rau ib tug tuab lub xeev.

Thaum lub sib tov yuav tuab, tshem tawm los ntawm tshav kub thiab txias muab tau. Tam sim no mus ua hauj lwm nrog cov butter. Nws yog pom zoo kom ua los ntawm lub tub yees, li ntawd, hais tias nws yuav mos mos thiab pliable. Melted mos butter mix ob dia ntawm cocoa hmoov thiab txias qe sib tov.

Cov uas ua kua thiab yuav ntub lub khaubncaws sab nraud povtseg ntawm daim ntaub ncuav mog qab zib. Nws yog zoo dua mus txiav mus rau hauv ob qhov chaw. Nyias crusts soaked qab zib zoo thiab muaj ntau fragrant thiab cua.

Peb npaj lub icing rau lub ncuav mog qab zib

"Qab" li ntaub nqus dej ncuav mog qab zib daim ntawv qhia no tiav tsis muaj tus zoo npaj ntawm lub secrets ntawm qhob noom xim kasfes glaze. Muaj ntau ntau ua noj ua haus kev xaiv: glaze ntawm cocoa hmoov thiab hmoov, cocoa thiab qab zib, qhob noom xim kasfes thiab butter. Peb yuav qhia rau koj ib tug ob peb yam zaub mov txawv, raws li koj xaiv.

Glaze ntawm lub cocoa thiab hmoov

Yuav kom chocolate icing rau lub ncuav mog qab zib zoo yog catatonic, koj yuav tsum ua raws li lub caij nyoog daim ntawv qhia ua noj ua haus. Siv cov nram no cov khoom xyaw:

• Ib diav ntawm sifted hmoov.
• Tsib dia mis nyuj.
• Kaum tsib dia cocoa hmoov.
• 50 grams ntawm butter.
• Ib me ntsis vanilla los yog vanilla qab zib.

Vim lub fact tias cov hmoov nyob rau hauv daim ntawv qhia yog tam sim no, koj yeej ib txwm txhais uas ceev yog cov icing ntawm lub cocoa hmoov. Muab zaub mov nyob rau hauv ib cov dej da dej, thiab ntxiv mus rau nws ib tug los ntawm ib tug: mis nyuj, qab zib, cocoa thiab hmoov. Do lossi, txwv tsis pub tus loj tej zaum yuav hlawv. Coj mus rau boiling loj. Thaum nws pib nkoog, koj yuav tshem tawm nws los ntawm lub tshav kub thiab txias me ntsis. Nyob rau hauv sov glaze twb ntxiv vanilla thiab butter.

Cov kua glaze rau nrog kua

Ib txhia housewives npaj tam sim ntawd ob hom glaze. Ib tug - ib tug uas yuav nrees "zaum" nyob rau sab saum toj ntawm lub khoom qab zib thiab sai sai solidify. Lwm - ib tug uas yuav ua tau zoo rau ntws los ntawm cov saum toj thiab kis nrog muag heev kab rau lub sab.

Ntawm no yog daim ntawv qhia yog cia li xws li ib tug kua glaze rau nrog kua. Yuav kom npaj yuav tsum tau 50 grams ntawm butter thiab qhuav nws tshaj li tsawg tshav kub. Ces, ntxiv butter Plaub dia suab thaj thiab tsib dia mis nyuj sov. Do lub qab zib, coj mus rau lub caij thaum nws yog kiag li yaj nyob rau hauv cov mis nyuj.

Tam sim no koj muaj peev xwm ntxiv lub ntsiab muaj nyob rau hauv chocolate - cocoa. Nyob rau hauv cov ntaub ntawv no, nws yuav tsum tau ob dia. Tej hostess qhia ua ntej yuav muab cocoa hmoov kom tshoov nws. Yog li, koj yuav tsum tsis txhob pliaj lumps.

Yog li npaj glaze yog tsis yog li ntawd ntau npaum li cas solidify li nyob rau hauv thawj cov ntaub ntawv, tab sis yuav txawv zoo kawg ci. Nws yuav ua tau yooj yim mus ntws tawm los ntawm lub ncuav mog qab zib tsim tau ib cov qab ntxiag xim av ntug.

Yuav ua li cas dej ncuav mog qab zib icing

Yog li ntawd koj twb txiav txim siab mus ua noj ib tug qab ncuav mog qab zib nrog chocolate frosting. Zaub mov txawv Biscuit puag thiab peb tau muab cov feem ntau glaze. Cov khoom no muaj nyob rau txhua leej txhua tus thiab tsis muaj ib tug nqi, thiab cov chav kawm ntawm kev ua hauj lwm yog heev yooj yim.

Seem qhia secrets li mus them rau cov ncuav mog qab zib nrog chocolate txheej streaks. Icing lub ncuav mog qab zib - tus txheej txheem yog haum yooj yim, txawm tias thaum xub thawj siab ib muag nws nkawd hais tias qhov teeb meem ncuav mog qab zib thiab ntxim yam muaj peev xwm tsuas ua tau ib tug kev pastry kws ua zaub mov. Ib qho tseem ceeb taw tes rau hauv cov ntaub ntawv no - qhov tseeb ceev ntawm lub glaze. Nws yuav tsum tsis dhau kua, tab sis tsis khov kiag li.

Yuav kom glaze tusyees faib nyob rau qhov chaw ntawm lub khoom qab zib yuav tsum uasi mus rau ib tug me ntsis ua kom yuam kev. Muab lub ncuav mog qab zib rau ib tug me me daim phiaj. Nyob rau hauv nws yog ua tau rau tus tus phaj tshaj glaze twb tsis nyob rau hauv vain. Ncuav lub ncuav mog qab zib tsis ua rau koj luag, thaum leveling qhov chaw ntawm lub confectionery spatula. Cia tus thawj lub tsho tiv no ntawm glaze rau tawv me ntsis.

Tam sim no siv ib tsos tsaus tsawv xim glaze (thib ob daim ntawv qhia) thiab pib maj mam nrog ib tug loj diav watered. Yog hais tias koj xav mus ua ib tug ncuav mog qab zib nrog chocolate icing nyob rau hauv daim ntawv ntawm cov monograms thiab cov qauv, muab lub icing nyob rau hauv pastry syringe. Txij li thaum nws muaj peev xwm yuav siv tau los sawv cev rau tej drawings.