Qhob noom xim kasfes ice cream: ib daim ntawv qhia thiab yees duab

Niaj hnub no peb xav tham txog yuav ua li cas ua noj ib tug chocolate khov nyob rau hauv tsev. Lub daim ntawv qhia ntawm no cov khoom qab zib yog yooj yim heev, txawm hais tias nyob rau hauv tej rooj plaub, koj yuav tau tshwj xeeb cov khoom.

qhob ice cream

Qhov no yooj yim delicacy koj yuav tau yooj yim ua noj koj tus kheej los ntawm cov feem ntau yooj yim cov khoom. Yuav ua li cas yuav ua rau chocolate ice cream? Khoom noj qab zib daim ntawv qhia yog muaj nyob ntawm no:

• Noj plaub qaib qe thiab nyias muaj nyias lub qe. Cov nqaijrog nyob rau hauv lub fridge.
• 100 grams cov mis nyuj qhob noom xim kasfes yaj nyob rau hauv ib tug dej da dej los yog nyob rau hauv ib tug microwave qhov cub.
• Tov lub qe nrog ib tug tov khoom thiab ces maj mam ntxiv mus rau lawv chilled chocolate loj.
• Nyias, beat dawb nrog 140 grams qab zib.
• Muab 400 grams qaub Lee nyob rau hauv ib tug txias thawv thiab do zoo nrog ib tug tov.
• Txuas cov proteins nyob rau hauv nws chocolate sib tov - lub sij hawm no cov zaub mov yuav tsum tau do nrog ib diav.
• Qhov nkag mus rau qaub cream.

Lub tiav lawm hauv paus Ncuav mus rau hauv pwm, Cover thiab qhov chaw nyob rau hauv lub freezer. Hnub tom qab, tus kho yog npaj txhij. Nco ntsoov hais tias lub neej yav tom ntej ntawm ice cream yuav tsum kom huv si stirring txhua txhua teev.

Daim ntawv qhia rau chocolate khov uas avocado

Qhov tseeb tiag mas, cov khoom noj qab zib yuav tsum tau npaj siv ib tug tshwj xeeb kev ntsuas hu ua ib tug "freezer". Yog hais tias koj ua tsis tau, ces koj ua tau nrog improvised txhais tau tias. Yuav ua li cas los npaj qhob qhob noom xim kasfes ice cream? Daim ntawv qhia nyeem hauv qab no:

• Ntxuav ib tug txiv kab ntxwv, ces tshem tawm cov nws los ntawm qhov zest thiab nyem qhov kua txiv.
• Dhas lub avocado los ntawm lub tev (lub txiv hmab txiv ntoo yuav tsum tau siav), tshem tawm cov noob thiab txiav nws mus rau hauv loj daim.
• Muab tus npaj khoom noj nyob rau hauv lub tais ntawm ib rab, ntxiv mus rau lawv peb dia cocoa thiab peb dia zib ntab. Peremel cov khoom xyaw kom txog thaum tus.
• 50 grams ntawm qhob noom xim kasfes tsaus nti tsoo rau hauv me me pieces thiab sib tov nrog lub neej yav tom ntej ntawm ice cream.

Hloov lub sib tov mus rau ib tug pwm thiab muab tso rau hauv lub tub yees. Tsis txhob hnov qab mus do nws nrog ib tug diav ib zaug ib teev.

Italian chocolate ice cream. Daim ntawv qhia nrog ib tug yees duab

Gourmet cov khoom qab zib yog ib qho yooj yim los npaj tom tsev los ntawm lub feem ntau yooj yim cov khoom. Saib koj tus kheej, siv cov nram qab daim ntawv qhia:

• Muab nyob rau hauv ib lub yias 12 nkaub qe, ces maj mam whisk lawv nrog ib tug tov.
• Ntxiv rau peb cov tsom iav ntawm mis nyuj thiab ib khob suab thaj.
• Tov cov khoom thiab muab tso rau lawv nyob rau hauv lub weakest nplaim taws. Mus rau do lawv kom txog thaum ces, kom txog thaum lub sib tov thickens.
• Tshem tawm cov lauj kaub los ntawm lub tshav kub, ncuav mus rau hauv nws peb tsom iav ntawm mis nyuj thiab muab tso rau 170 grams ntawm tws chocolate. Ib zaug ntxiv sib tov khoom.
• Muab cov tais diav nyob rau hauv cov dej khov, los yog muab tso rau nws nyob rau hauv lub tub yees.
• Nyob rau hauv lub txias loj ntxiv 150 grams ntawm qhob noom xim kasfes, tws rau hauv daim.

Kis tau ice cream rau hauv pwm thiab muab tso rau hauv lub freezer. Do ib tug khoom noj qab zib diav txhua txhua 30 feeb. Ua ntej pab, sprinkle nrog cocoa khoom qab zib.

Mis nyuj khov chocolate kas fes

Qhob cov khoom qab zib yuav zoo siab rau koj tsev neeg thiab cov phooj ywg nyob rau hauv ib tug kub hnub. Npaj nws yog heev ceev, tab sis cov saj yog kev nco txog ib tug ntev lub sij hawm. Yuav ua li cas yuav ua rau ice cream nyob rau hauv tsev chocolate? Khoom noj qab zib daim ntawv qhia yog yooj yim heev:

• Yaj nyob rau hauv ib tug dej da dej ntawm 125 grams ntawm qhob noom xim kasfes.
• Whisk plaub qaib nkaub thiab txuas mus rau lub txias chocolate loj.
• Mix tov khoom 250 ml whipping qab zib kom txog thaum ruaj khov peaks, maj mam ntxiv thereto ib tug qab zib (100 grams).
• Txuas npaj zaub mov nrog cov nqaijrog thiab 60 ml ntawm espresso. Do cov khoom xyaw thiab lub resulting loj nteg nyob rau hauv cov ntaub ntawv.

Tom qab ob peb teev ntawm koj refreshing cov khoom qab zib yog npaj txhij.

Mis nyuj khov "Ib tug ntau ntawm qhob noom xim kasfes"

Txawv txawv saj qab delicacies yuav surprise koj tus qhua. Yog li ntawd nco ntsoov sim no daim ntawv qhia rau ib tug kub lub caij ntuj sov hnub:

• Ncuav mus rau hauv lub tais ib nrab ib khob ntawm cocoa hmoov, thiab ces ncuav nws mus rau ob-feem-peb khob ntawm txiv maj phaub mis nyuj. Tov khoom rau ib tug tuab muab tshuaj txhuam.
• Ntxiv nyob rau hauv ib lub tais ib me nyuam diav ntawm vanilla extract.
• Nyias, sib tov nyob rau hauv ib saucepan peb-plaub khob suab thaj, ob dia ntawm hmoov pob kws thiab ib tug pinch ntawm ntsev. Maj mam ntxiv cov khoom rau ob tug thiab ib tug ib nrab khob ntawm txiv maj phaub mis nyuj.
• Muab ib tug saucepan tshaj medium tshav kub thiab, tsis forgetting stirring, coj cov kua mus yuav luag boiling. Tom qab hais tias, cov cua kub yuav tsum tau eased, thiab ua noj rau ib tug ob peb feeb.
• Tov kub cocoa loj, thiab ces cia nws txias.

Mis nyuj noj qab zib los ice cream txiag nyob rau hauv lub thawv.

Qhob noom xim kasfes ice cream nrog lws suav

Lub peculiarity ntawm no cov khoom qab zib yog hais tias nws tsis tshav kub kho. Yog li ntawd, tsuas xaiv cov khoom noj tshiab rau nws, thiab ua zoo mloog mus rau qhov zoo ntawm lub qe. Yog li ntawd, npaj koj tus kheej ib tug chocolate ice cream. Lub daim ntawv qhia uas koj kawm tau yog tias koj nyeem cov nram qab no daim ntawv qhia:

• Npaj 100 grams tshiab txiv ntoo qab zib - Ntxuav berries, txav mus rau lawv thiab tshem tawm cov noob. Cov yav tas lag luam yuav tsum tau siv ib tug tshwj xeeb tshuab los yog daim ntawv txiav.
• 100 grams ntawm qhob noom xim kasfes tsaus nti grate thiab muab tso rau hauv lub fridge.
• Ob qe nrog ib tug tov khoom whisk ib tug ob peb feeb kom txog thaum ib lub teeb ua npuas ncauj. Mus stirring, maj mam ntxiv 180 grams qab zib.
• Ntxiv lub qe, ob lub khob ntawm hnyav qab zib thiab ib khob mis nyuj.
• Ncuav lub resulting loj nyob rau hauv lub freezer los yog kis tau tawm nyob rau hauv hnab yas cov ntaub ntawv.
• Ib ob peb teev tom qab, thaum peb cov khoom yog yuav luag hardens, sib tov nws nrog chocolate thiab txiv ntoo qab zib.

Thaum kawg Khoom noj qab zib khov nyob rau hauv lub freezer. Yog hais tias koj siv cov kaus poom txiv hmab txiv ntoo, tsis txhob hnov qab kom tshem tau ntawm lub syrup rau nws.

ice cream

Qhov no cov khoom qab zib muaj peev xwm tsis tau hu ua tsawg-calorie, tab sis nws quenches koj nqhis dej thiab refreshing rau ib tug kub hnub. Nyeem kom zoo yuav ua li cas ua noj ib tug chocolate ice cream. daim ntawv qhia:

• Dissolve cocoa peb yeem nyob rau hauv ib tug me me npaum li cas ntawm cream (18%).
• 250 ml lee, sov qhov hluav taws kub thiab sprinkle nyob rau hauv lawv ib nrab ib khob suab thaj. Thaum cov kua pib rhaub, ntxiv cocoa.
• Txias lub hauv paus rau peb ice cream, ces sib tov nws nrog peb-quarters ntawm ib diav ntawm vanilla qab zib.
• Ib khob whipping cream (tsawg kawg yog 40%) nrog ib tug me me nplawm pinch ntawm ntsev. Ces txuas tus npaj zaub mov.

Hloov lub resulting loj rau hauv uas tsim nyog ntim thiab khov.

yuav pab tau yim pab

• Qhov tseem ceeb tshaj txoj cai rau cov uas ua qhob ice cream - nws yog ib qhov zaj. Thoob plaws hauv lub khov voj voog, koj yuav tsum tsis txhob rau nws txhua txhua ib nrab teev los yog teev.
• Siv lub siab tshaj plaws cov khoom uas zoo - vim hais tias ntawm lawv cov saj ntawm koj cov khoom qab zib yuav tsum tau saum toj no tag nrho cov qhuas.
• Yog hais tias koj xav kom poob ceeb thawj, ces koj yuav tau mus ib ntus muab ua noj ua haus cua khoom. Nco ntsoov tias qhov ntau muaj roj cov ntsiab lus ntawm cov khoom tseem ceeb, lub softer ice cream yog tau.
• Flavors - yog hais tias koj xav kom koj muaj peev xwm siv dej cawv, vanilla thiab lwm yam khoom. Cia li nco ntsoov tias koj yuav tsum ntxiv lawv nyob rau hauv lub kawg. Zoo thaum feem ntau muaj twb hardens.
• Yog hais tias koj xav mus ntxiv ib cov khoom qab zib ceev los yog txiv hmab txiv ntoo daim, lawv kuj zoo rau muab tso rau txoj cai nyob rau hauv lub kawg. Tsis tas li ntawd, tag nrho cov additives yuav tsum tau pre-crushed thiab txias.
• Tsis txhob dej khov nyob rau hauv koj cov khoom qab zib yog tsis tau yog hais tias koj siv loj ntim rau cia kom khov. Yog li ntawd xaiv rau lub hom phiaj no yog ib tug me me yas pwm nrog hau.

Peb yuav zoo siab yog tias koj txaus siab rau ua noj ua haus nyob rau hauv tsev ice cream chocolate. Lub daim ntawv qhia yog koj yuav xaiv ib yam ntawm cov saum toj no, raws li zoo raws li ntxiv mus rau nws ntawm yuav.