Nqaij nrog buckwheat: txoj kev npaj zaub mov

Buckwheat hais txog khoom noj khoom haus. Yog vim li ntawd nws thiaj li tsis tsum tau siav nrog rog rog. Nws yog qhov zoo dua los xaiv ib yam dab tsi ntau lean. Yog tias tsis muaj nqaij qaib, ces nqaij nyug nrog buckwheat yuav yog ib qho zoo heev. Koj tuaj yeem noj nws hauv ntau txoj kev.

Quenching nyob rau hauv ib lub lauj kaub frying

Nqaij nrog buckwheat - ib qho kev xaiv rau kev noj qab haus huv los yog noj hmo tag nrho. Cov khoom no yog sib npaug sib phim nrog txhua lwm yam. Feem ntau ntawm cov txiv hmab txiv ntoo yog cov porridge siav, thiab los ntawm cov nqaij ua ib qho tshuaj tsw qab goulash. Tab sis nws tsis tsim nyog los ua raws li tus txheej txheem siv tshuab. Nqaij nrog buckwheat yuav tsis muaj qab qab yog hais tias ob qho tib si cov khoom raug muab tso tawm ua ke. Hauv qhov no, koj tuaj yeem siv ib daim ntawv qhia uas koj xav tau cov khoom hauv qab no:

1 khob ntawm buckwheat, 400 grams ntawm nqaij nyug pulp, dos, ntsev, 2 khob zaub broth (los yog dej), parsley paus, carrots, seasonings (yeem), thiab me ntsis creamy thiab zaub roj.

Nqaij nrog buckwheat ua heev tsuas:

1. Ua ntej, xaiv cov khoom yuav tsum tau crushed. Parsley thiab carrots yog zoo tshaj plaws grated on ib grater, dos - crumble cubes, thiab nqaij - ib daim hlab, raws li rau goulash. Txhawm rau ua kom pom cov zaub mov zoo dua qhov sib txawv, cov zaub yuav raug muab txiav rau hauv ib qho me me.
2. Nqaij ntsev, nphoo nrog seasonings, sib tov zoo, thiab ces maj mam Fry nws nyob rau hauv ib lub tob frying nyob rau hauv zaub roj.
3. Ntxiv cov zaub thiab npaj mus ntxiv kom txog rau thaum lawv ua cov pob tshab. Hluav taws kub hauv qhov no yuav tsum ua kom tiav me ntsis.
4. On top ntawm boiling zaub mov, sau nrog rinsed buckwheat, ncuav txhua yam nrog broth thiab tawm mus stew nyob rau hauv lub kaw hau kom txog thaum lub kua tag evaporates.

Nyob rau hauv lub tiav zaub mov koj yuav tsum tau muab ib daim ntawm butter, sib tov lub txheem ntawm lub lauj kaub thiab cia nws brew rau 10 feeb.

Cov khoom siv hauv txhua txhua hnub

Heev nthuav yog lub buckwheat nrog nqaij nyug nyob rau hauv lub multivarquet. Tsis tas li ntawd, qhov no yuav ua rau koj ua cov txheej txheem tsawg lub sijhawm siv. Vim li ntawd, tus tswv tsev muaj sijhawm los ua lwm yam hauv chav ua noj. Cov hauj lwm muaj peev xwm pib tau tom qab cov khoom xyaw nram qab no ntawm cov zaub mov nyob ntawm rooj noj mov:

2 tsom iav ntawm cereals, 4 tsom iav dej, ntsev, 1 qos, 0.3 kilograms ntawm nqaij, dos, butter thiab spices.

Cov txheej txheem technology nyob rau hauv cov ntaub ntawv no yuav tsum muaj raws li nram no:

1. Txiav cov nqaij cia rau hauv daim thiab maj mam muab lawv tso rau hauv qab ntawm lub tais.
2. Ntxiv ib daim butter.
3. Sab saum toj nrog diced dos thiab grated carrots.
4. Tom ntej txheej yuav tau ntxuav buckwheat.
5. Ntxiv ntsev thiab txuj lom.
6. Ncuav tag nrho cov dej, teeb lub vaj huam sib luag ntawm hom multivarker "pilaf" thiab nias lub pob "pib". Buckwheat nrog nqaij nyug nyob hauv ntau hom kev ua si tsis npaj rau ntev.
7. Tom qab lub teeb liab, koj yuav tsum qhib lub hau thiab sib tov cov ntsiab lus ntawm lub tais.

Tom qab ntawd, npaj cov zaub mov yuav muab tso rau hauv daim hlau thiab caw txhua tus mus rau lub rooj.

Pog tus ntawv qhia

Los ntawm lub sij hawm immemorial nyob rau hauv lub zos porridge twb siav nyob rau hauv tshwj xeeb pots los yog pots. Cov zaub mov no yog qhov zoo tagnrho rau ua noj ua haus. Nqaij nyuj nrog buckwheat nyob rau hauv ib lub lauj kaub yog heev yooj yim. Rau qhov koj xav tau:

Ib nrab ntawm ib kilogram ntawm cov nqaij ib liter dej, 225 grams buckwheat, dos, nplooj nplooj, ntsev, 2 bouillon cubes (los sis tsis muaj qab diav hmoov), me ntsis butter, tshuaj tshiab thiab kua txob hauv av.

Cov txheej txheem muaj cov kauj ruam nram qab no:

1. Ua ntej, cov dos thiab nqaij yuav tsum muab hlais me me kom ntau li ntau tau.
2. Cov khoom muag nyob rau hauv peb lub lauj kaub.
3. Ntxiv cov khoom xyaw ntxiv los ntawm kev faib lawv cov Attendance.
4. Cubes broth diluted nyob rau hauv dej txias thiab ncuav lub resulting daws ntawm lub txheem ntawm pots.
5. Stew nyob rau hauv qhov cub rau ib nrab ib teev. Nyob rau hauv rooj plaub no, qhov ntsuas kub hauv chamber yuav tsum yog los ntawm 180 txog 200 degrees.

Tom qab ntawd, cov khoom tiav lawm yuav tsum tau sib cais thiab sib xyaw kom zoo. Koj tuaj yeem xa cov zaub mov ncaj qha rau hauv cov phom. Nws yuav zoo heev. Tau, thiab cov khoom yuav tsis txias li sai tau raws li nyob rau hauv ib qho zaub mov.

Hnub so ntawm saj

Qee cov kws ua zaubmov ntseeg tau tias yuav npaj cov tais no, koj yuav tsum tau muab cov zaub tsis zoo xwb, tab sis nqaij. Npaj ua li no, cov khoom tiav yog tsis tsuas qab ntxiag noj, tab sis kuj yooj yim heev. Nqaij nyuj stew nrog buckwheat nyob rau hauv no daim ntawv qhia puv kev sib tw, muaj kua thiab heev flavorful. Cov khoom nram qab no yuav tsum muaj:

Rau 300 grams ntawm minced khob ntawm cereal, 1 carrot, 2 tablespoons lws suav muab tshuaj txhuam, 2 cloves ntawm qej, dos, ntsev thiab 20 grams sunflower roj.

Txhua yam kev ua yuav tsum tau ua raws li hauv qab no:

1. Thawj tshaj plaws yog yaug qhov rump.
2. Tom qab ntawd ncuav nws mus rau hauv ib lub lauj kaub khov, roj, thiab maj mam Fry.
3. Lub sij hawm no tuaj yeem siv rau chopping zaub. Yog tsis muaj txoj cai ntawm no. Cov khoom ntawm cov khoom yuav ua tau ntau qhov sib txawv.
4. Tom qab ntawd, hauv lwm lub lauj kaub koj yuav tsum kib zaub dos thiab carrots rau ib qho xim kub.
5. Tom qab ntawd ntxiv minced nqaij rau lawv, thiab ib me ntsis tom qab - lws suav muab tshuaj txhuam. Cov khoom yuav tsum yog kom sib xyaw kom tsis muaj daim ntawv lumps. Qhov nruab nrab, qhov no yuav siv sij hawm 4-5 feeb.
6. Tom qab ntawd, peb yuav tsum muab lub buckwheat thiab ntxiv dej kom nws me ntsis npog lub pob.
7. Ntsev qhov sib tov.
8. Cov txheej txheem extinguishing yuav tsum tau txuas mus ntxiv kom txog thaum cov kua tseem nyob tag.

Kua txob thiab tws qej yuav tsum tau ntxiv nyob rau hauv lub hau hauv cov khoom tiav.