Cov ntses npaj ua lus Greek li cas?

Cov ntses nyob rau hauv Greek yog ib tug heev six, fragrant thiab satisfying zaub mov. Qhia txog tus kws ua noj ua haus ua noj haus tsis tau tsuas yog noj hmo ua ke xwb, tab sis kuj caw cov qhua tuaj rau lub rooj festive. Nws kuj yog tsim nyog sau cia tias cov lus nthuav qhia no tau ua sai thiab yooj yim, tsis tas siv ntxiv ntawm cov khoom siv qis thiab txawv. Tab sis txog txhua yam hauv kev txiav txim.

Cov ntses qab thiab muaj kua ntses hauv Greek: daim ntawv qhia kauj ruam yog kauj ruam npaj

Los tsim xws li ib tug yooj yim zaub mov koj yuav tsum tau yuav:

• Fillets ntawm ntses dawb ntses - 300 g;
• Txiv lws suav fleshy loj - 2 pcs.;
• Fresh qej loj - 2 cloves;
• Lemon ripe - ½ txiv hmab txiv ntoo;
• Mayonnaise ntawm high school cov ntsiab lus qaub cream - 160 g;
• Cheese yog ib qho nyuaj (koj muaj peev xwm yuav ntau yam) - 100 g;
• Zaub roj refined kom ntub cov pwm;
• Ntsev, kua txob qab zib thiab kua txiv hmab txiv ntoo qab zib - ntxiv rau ntawm tus kheej kev pom zoo.

Txoj cai xaiv tus ntses thiab nws cov ua tiav

Ntses nyob rau hauv Greek nyob rau hauv lub qhov cub hloov tawm delicious thiab muaj kua los ntawm tej yam khoom. Txawm li cas los xij, cov kws paub txog kev ua noj ua haus tau pom zoo kom muag cov roj hmab tsawg tsawg rau cov tais no. Tom qab tag nrho, nyob rau hauv tus txheej txheem ntawm tsim, ib tug high-calorie sauce los ntawm mayonnaise thiab zaub yuav muab ntxiv rau no muaj. Tsis tas li ntawd, koj yuav tsum tsis txhob yuav ib tug bony ntses heev. Rau cov hom phiaj no zoo tagnrho rau kev pov npav, hake, pike perch lossis haddock.

Yog li, xaiv qhov khoom kom yog, nws yuav tsum ua kom tiav tsis tiav, muab ntxuav hauv dej txias, txiav fins, Tail thiab lub taub hau, thiab tom qab ntawd ntxuav ntawm viscera thiab cuticles, txiav hauv ib nrab thiab tawm lub caj dab nrog me pob txha. Raws li cov txiaj ntsig zoo li no, koj yuav tsum tau txais ib daim ntawv cawv, uas yuav tsum muab txhoov rau hauv cov ntawv loj loj.

Tias cov ntses hauv Greek ua rau ntau dua kev sib tw thiab cov tshuaj tsw qab, cov khoom yuav tsum tau muab tso rau hauv cov tais diav, tshuaj yaug nrog txiv qaub kua txiv, lub caij nrog cov txuj lom, nrog rau cov kua txob thiab ntsev, thiab tawm ntawm 40-60 feeb. Thaum lub sij hawm lub sij hawm no, lub fillet absorbs tag nrho cov khoom xyaw nteg tawm mus rau nws, nws yuav ua tshwj xeeb yog six thiab mos.

Tus txheej txheem ntawm txhaws

Ntses ntawm Greek daim ntawv qhia zaub mov yuav tsum tau ntim nrog roj thiab qab ntsev. Ua rau nws, koj tsuas yog xav tau 13 xuas moos ntawm lub sijhawm dawb xwb. Ua li no, siv ob peb txiv lws suav loj loj thiab tshem tawm cov tawv tawv. Yuav kom paub meej tias nws yog zoo deb ntawm lub pulp, zaub yog pom zoo rau ob peb feeb nyob rau hauv ib tug ntxhab dej kub. Tom ntej no, tev txiv lws suav yuav tsum muab txhoov rau hauv me me thiab muab tso rau hauv ib lub tais.

Nyob rau hauv tib lub zaub mov, koj yuav tsum tau grate lub nyuaj cheese on ib tug loj grater thiab zuaj qhov cloves ntawm qej. Tom qab tag nrho cov kev ua, cov khoom xyaw yuav tsum tau flavored nrog aromatic txuj lom (nco ntsoov nqa mus rau hauv tus account lub fact tias ntses fillet twb tau raug salted) thiab roj high-calorie mayonnaise. Yog li ntawd, koj yuav tsum tau txais ib daim ntaub qhwv luag, khoom qab zib thiab cua.

Tus txheej txheem ntawm kev sau ib lub tais

Cov lus qhia ntses hauv Greek txhais tau hais tias yuav tsum siv rau ci ib qho tob, tab sis tsis heev ntau daim ntawv. Nws saum npoo yuav tsum tau zoo oiled thiab ces maj mam pw marinated nyob rau hauv txiv qaub kua txiv, fillet ntawm cov dawb ntses. Tsis tas li ntawd lub ntsiab khoom yog yuav tsum tau ncuav lws suav-mayonnaise hnav khaub ncaws kom nws yog tag nrho immersed nyob rau hauv lub sauce.

Cua sov hauv qhov cub

Cov ntses yog ci sai raws li Greek daim ntawv qhia, tsuas yog 25-30 feeb. Tab sis qhov no tsuas yog lub qhov cub ua pre-warmed ua ntej. Readyness ntawm cov zaub mov yuav txiav txim los ntawm softness ntawm fillet, nyiag ib tug riam los yog nkhaus hauv nws, thiab nyob rau hauv tsos. Yog li, pluas su yog tau npaj txhij yog tias nws qhov chaw npog yog them nrog lub qab pluav liab xim.

Yuav ua li cas kom zoo rau zaub mov rau saum rooj?

Cov ntses nyob rau hauv Greek yog pab rau tsev neeg noj hmo los yog lub rooj festive xwb thaum kub. Tias lub phev zaub mov tuaj ua ntau txaus siab, rau nws nws yog pom zoo kom xa mus ntxiv nrog rau txhua lub garnish. Qhov no tuaj yeem noj tau mov nplej, thiab stewed zaub, thiab kib (crumpled) qos yaj ywm. Nyob rau hauv txhua rooj plaub, no noj mov yuav heev six, thiab nws yuav yeej yuav txaus siab los ntawm tag nrho cov caw qhua.

Lwm yam kev hloov ntawm kev npaj filling

Nws yog tsim nyog hais tias cov ntses nyob rau hauv Greek yuav npaj tsis tau tsuas yog raws li tau hais saum toj no. Tom qab tag nrho, raws li hnav khaub ncaws, ntau cov khoom ua si siv lwm cov khoom xyaw. Thiab cov twg, peb yuav xav txog hauv qab no.

1. Nws yuav tsum tau ua kom chop 1 liab kua txob liab, ntxiv cov tshuaj ntsuab (parsley, dill), dos rings (1 lub taub hau), grated chives, aromatic spices, tws cheese thiab whipped cream. Tag nrho cov khoom xyaw yuav tsum zoo sib xyaw thiab nchuav lawv nrog cov txheej txheem uas yav dhau los.
2. Nws yog tsim nyog kom sib tov 4 loj dai ntawm kub lws suav sauce thiab ntau li fatty qaub cream, thiab ces grate nyuaj cheese nyob rau hauv lawv, ntxiv tws dill, parsley thiab leeks, aromatic spices thiab crushed qej.
3. Nws yog qhov tsim nyog los nplawm ib cov roj qab zib, ncuav nyob rau hauv hom qoob mog hmoov, thiab ces sib tov nrog tshiab champignons (2-3 pieces), txiav mus rau hauv nyias paib, thiab grated cheese. Tsis tas li ntawd nyob rau hauv xws li ib tug hnav khaub ncaws, koj muaj peev xwm ntxiv thiab ntxiv adzhika los yog lws suav muab tshuaj txhuam.

Raws li koj tau pom, tsis muaj dab tsi nyuaj rau nws tus kheej los npaj cov ntses rau Greek ntses, uas yuav thov neb ob leeg koj thiab koj cov neeg nyob ze. Qhia kev ua zaub ua kom zoo, thiab ntawm koj tus neeg noj hmo yuav tsis tuaj yeem tsis kam qhua lossis qhua ntawm tsev neeg.