Poppy noob yob

Siv raws li ib tug muaj poppy, yuav tsum npaj kom txhij ib tug xov tooj ntawm heev six khoom noj qab zib. Qhov no poppy noob strudel thiab ncuav mog qab zib, thiab ib tug ncuav mog qab zib. Nws tag nrho cov nyob rau hauv dab tsi koj nyiam. Koj siv tau daim ntawv qhia thiab thov tag nrho cov saum toj no tsev ci.

Poppy noob yob

Thaum tshav kub kub 200ml mis nyuj thiab yaj cov poov xab nyob rau hauv nws 10g. Do khob sifted los ntawm ib tug sab cib cov hmoov nplej thiab zuaj lub khob noom cookie. Yaj 25g butter, poured mus rau hauv ib lub tais, sib tov nrog 40g piam thaj, ntsev, vanillin, qe thiab zaub roj, thiab ces qhia no sib tov rau hauv lub khob noom cookie. Muab nws nyob rau hauv ib tug greased lub tais thiab muab tso rau hauv cov nroj tsuag rau ib teev nyob rau hauv ib tug sov so qhov chaw.

Rhaub nyob rau hauv ib saucepan 2 khob dej thiab ncuav ib lub khob ntawm poppy. Ib nas this tom qab ntawd, qhov hluav taws kub thiab nyob rau hauv lub hau kaw poppy muag zaub rau 5 feeb. Quav nws mus rau hauv ib tug sieve, txias thiab zom rab. Lub poppy loj ntxiv 80g ntawm qab zib, nyoos qe thiab ib tug puv tes ntawm raisins.

Obmyat ua khob noom cookie, yob nws tawm nyob rau hauv lub rooj, sprinkle nrog hmoov, dov pin mus rau hauv tus duab plaub thiab muab butter. Muab cov txuj lom, yob li yob. Ci tais nteg ib tug parchment, txhuam nrog roj thiab muab cov yob leeg sab down, npog nrog ntawv ci thiab cia sawv ntsug rau 20 feeb. Ces lub tsho tiv no nrog qe, ua punctures ib tug ntoo skewer ntawm lub sab thiab sab saum toj. Muab tso rau hauv lub qhov cub rau 40 feeb. Pab chilled.

Poppy noob strudel nrog raisins

Whet 90ml mis nyuj 40g qab zib thiab ntxiv 10g ntawm tshiab poov xab. Nyob rau hauv nastrogat 50g hmoov 250g butter, ntsev thiab zom rau hauv ib lub homogeneous loj thiab ncuav lub mis nyuj sib tov. Ntxiv lub qe thiab zuaj lub khob noom cookie. Npog nws nrog ib daim ntaub thiab muab tso rau hauv ib tug sov so qhov chaw: nws yuav tsum tau nce los ntawm 2 lub sij hawm.

Yaug 50g raisins thiab ncuav nws tshaj 40g ntawm brandy. 125g poppy scalded nrog boiling dej, tom qab 5 feeb, cov dej uas dej xau thawm. Mack zom rab, ke nrog 80g zib ntab, raisins thiab coj lub sib tov rau Reflux.

Yob tawm lub mov paj mus rau hauv ib tug duab plaub nyob rau hauv ib nrab ib centimeter tuab. Muab lub txias poppy sau tag nrho cheeb tsam, tsis muaj cuam tshuam rau lub npoo, yob yob. Yuav kom ceev nws mus rau hauv lub cev, oiled. Nyiaj ib teev, ces ntub lub nkaub thiab ci nyob rau hauv lub qhov cub rau 45 feeb.

Poppy yob nrog condensed mis nyuj thiab txiv qaub

Npaj lub txhaws: Ncuav ib khob ntawm poppy kub mis nyuj thiab cia muag zaub, them, kua ntws. Zom poppy noob, ib khob suab thaj thiab ib nrab ib tug txiv qaub rab.

Npaj lub khob noom cookie: Mix 2 qe, ib hub ntawm condensed mis nyuj, 3 g ntawm dej qab zib, ntsev thiab ib lub khob ntawm hmoov. Ncuav nws rau ci, lub nteg ntawv. Muab tso rau hauv lub qhov cub rau 15 feeb.

Npaj ib tug yob: Muab tusyees Korzh kub txuj lom thiab yob nws nruj nreem rau hauv ib tug yob. Ncuav tshaj sab saum toj ntawm kub chocolate.

poppy noob ncuav mog qab zib

Tov 10g ntawm qab zib, 50g ntawm tshiab poov thiab ib tug me ntsis dej sov. Tom qab ib tug ob peb feeb ncuav lub sib tov rau hauv ib phaus ntawm hmoov nplej. Ntxiv 100g ntawm melted butter thiab 5 mus 20g ntawm whipped qab zib qe. Knead lub mov paj, tawm mus sawv rau qhov tsaus ntuj, nyob rau hauv thaum sawv ntxov nws hlob, muab faib mus rau hauv ob teej qhov chaw. Ib tug loj yob tawm thiab muab tso rau hauv ib tug greased ci daim ntawv.

Ib nrab kilogram poppy scalded nrog boiling dej, drained cov dej. Zom ua ke nrog 200g suab thaj, 3 qe qe thiab 50g butter. 3 protein nplawm thiab sib tov nrog poppy loj. Nqus 50g tws neeg rau, av cinnamon, thiab raisins. Muab filling rau lub khob noom cookie. Seem yob lub khob noom cookie thiab txiav ib daim hlab ntawm uas yuav ua rau tus tuav nyob rau hauv lub khoom qab zib, txhuam nws nrog raug ntaus qe thiab qhov chaw rau 45 feeb nyob rau hauv qhov cub.

Poppy noob ncuav mog qab zib

Phaus nrog ib tug iav ntawm qab zib 2 qe kom txog thaum tus. Ntxiv ib pinch ntawm ci dej qab zib, thiab ntsev. Ncuav ib tug iav ntawm qaub kua thiab do. Ncuav ib nrab khob ntawm sifted hmoov, vanilla thiab 100g ntawm melted butter. Ces ntxiv poppy. Tag nrho cov meej tov, muab tso rau hauv ib daim ntawv uas greased thiab ci 15 feeb. Drizzle rau sab saum toj nrog glaze. Pab, garnish, Yog hais tias qhov kev kawm, txiv maj phaub. Bon Appetit!