Yuav ua li cas los xaiv ib tug fashionable ncuav mog qab zib? Review ntawm niaj hnub kis

Yog hais tias koj tab tom nrhiav rau ib tug fashionable ncuav mog qab zib rau cov nyiaj so koobtsheej, peb tsab xov xwm yuav pab tau koj ua tus xaiv txoj. Mastic mov decorations thiab paj ua los ntawm loj roj kua maj mam fading, muab txoj kev mus rau ib tug stylish décor, tej yam ntuj tso khoom xyaw thiab ua kom zoo zoo tsim.

Niaj hnub nimno kis txawv zoo thiab elegant tsos. Nrov hnub no kis tsim los ntawm tej yam, xws li fashionable ncuav mog qab zib nrog berries los yog txiv hmab txiv ntoo. Peb xaiv yuav pab tau koj nrhiav tau qhov zoo tshaj plaws daim ntawv qhia.

Mousse ncuav nyob rau hauv daim iav thiab velor glaze

Ib tug ob peb xyoos dhau los, cov kis ntsia zoo kawg txuj ci tseem ceeb. Niaj hnub no, lawv muab ntau confectioners. Ib txhia cov zaub mov txawv yog forms txawm rau tus kheej-qhia pib xyaum ua.

Yuav kom npaj lub ncuav mog qab zib zam, lub hauv paus ntawm uas muaj ib tug mousse, koj yuav tsum tau ib tug tshwj xeeb zoo: round, square, elliptical los yog lwm yam lawm. Qhov loj tshaj plaws yog hais tias nws yog ua los ntawm silicone.

Muaj ntau ntau cov zaub mov txawv mousse. Hauv plawv ntawm feem ntau ntawm lawv - ib tug sib tov ntawm whipped qab zib thiab tempered proteins. Rau cov kev ceev ntawm lub gelatin siv, thiab nyob rau hauv ib co zaub mov txawv - brew Meringue.

Lub hauv paus ntsiab lus ntawm sau cov ncuav mog qab zib tom ntej no. Tus duab nteg mousse, ces cov hniav flavoring ntsiab (saber confi, gelatin interlayers thiab txiv hmab txiv ntoo txiv hmab txiv ntoo compote). Nyob rau hauv feem ntau tus neeg mob tus txheej txheem yog ua tiav tso krispovogo biscuit los yog ncuav mog qab zib. Tom qab lub tom ntej no ncuav mog qab zib yuav khov nyob rau hauv lub freezer, nws daim iav coated nrog ib tug txheej ntawm glaze los yog velor rab phom.

txiv hmab txiv ntoo ncuav

Tswv yim zoo kawg rau lub caij ntuj sov, tsis yog nws? Nyob rau hauv hauv paus ntsiab lus, koj yuav kho cov ncuav mog qab zib nrog tshiab berries muaj, los ntawm "Napoleon" mus rau "Liab Velvet". Tab sis nyob rau hauv lub caij ntuj sov kuv xav ib yam dab tsi lub teeb thiab tsawg calorie. Ib tug zoo tshuaj yuav tsum yog tus nram qab no daim ntawv qhia.

Trendy ncuav mog qab zib nrog berries, cov duab uas koj yuav saib tau nyob rau hauv koog no yuav muaj tsis tau tsuas yog zoo li stylish, tab sis kuj thov cov neeg uas ua raws li cov khoom noj khoom haus zoo. Hauv nws lub plawv - tus naas ej cov khoom qab zib "Pavlova", yog li nkawv los ntawm cov legendary ballerina.

Rau no ncuav mog qab zib yog tsis tsim raspberries, blueberries, blackberries, txiv pos nphuab, currants, txiv ntoo qab zib thiab ntau lwm yam berries. Thiab raws li ib tug kho kom zoo nkauj koj yuav siv mint yoojyim tub ntxhais hluas. Npaj ncuav mog qab zib "Pavlova" nrog berries li ntawd.

Whisk tov khoom 4 protein. Thaum koj pom hais tias lub qab zib thickens, pib feem ntxiv qab zib (tag nrho cov yuav tsum tau 150 g). Muaj ruaj khov peaks, vsypte nyob rau hauv qab zib 4 tbsp. l. pob kws cov hmoov txhuv nplej. Prosteliv ci parchment, ntxiab txheej txheem ntawm nyob rau hauv nws nyob rau hauv daim ntawv ntawm ib tug qab zib tais thiab xa nws nyob rau hauv ib tug preheated qhov cub rau 15 feeb. Nws tseem mus sau rau hauv lub khob ntawm freshly khaws berries. Thiab kom lub ncuav mog qab zib saj nthuav ntau, yuav sandwiched khob kua chizom.

Kev cob qha cov pastry chefs paub ib tug me ntsis ua kom yuam kev thiab pom zoo kom nws mus rau leej twg uas npaj yuav dai ib ncuav mog qab zib nrog berries. Dilute lub ntim ntawm txiv hmab txiv ntoo jelly nrog dej nyob hauv ib qho ratio ntawm peb lub sij hawm tsawg tshaj li uas pom zoo los ntawm lub chaw tsim tshuaj paus. Koj yuav tau txais ib tug tuab gel, uas yuav tsum tau obmoknut berries ua ntej tso ib co nyob rau hauv lub khoom qab zib. Lawv ntshaw kom tau khaws cia rau hauv lub freshness thiab presentable tsos.

Ncuav nyob rau hauv lub Malaysian style

Lub zam rau tej kis raws li koj tau yooj yim twv los ntawm lub npe tuaj los ntawm lub Far East. Niaj hnub no trendy ncuav mog qab zib nyob rau hauv Malaysian style yog ib tug hit nyob rau hauv lub confectioners ib puag ncig.

Koj siv tau kiag li tej daim ntawv qhia ncuav, piv txwv li, qhob noom xim kasfes ncuav mog qab zib los yog zib mu ncuav mog qab zib. Ces tag nrho cov khoom tsuas nyob rau hauv lub décor.

Yuav kom tsim tau ib luxurious qab zib xim siv "Swiss Meringue" los yog Japanese taum muab tshuaj txhuam. Otsazhivayut paj yuav tsum tau tsis ncaj qha rau ntawm lub khoom qab zib, thiab txiav tracing ntawv. Yog hais tias koj khov lawv nyob rau hauv lub freezer rau ib teev thiab ib nrab, los decorate lub khoom qab zib yuav muaj ntau yooj yim.

"Liab qab" ncuav

Tej zaum, qhov no tsim muaj xeeb los txo tus nqi ntawm cov cream. Lub "liab qab" ncuav mog qab zib nws tsuas yog ncaj qha ntawm shortcakes, thiab sab laug qhib.

Feem ntau siv raws li tus puag li ntaub nqus dej ncuav. Yog hais tias koj tab tom nrhiav rau ib qho kev nthuav tswv yim rau ib tug nyiaj so koobtsheej, nco ntsoov mus ua noj txoj kev zoo nkauj ncuav mog qab zib nrog berries, hauv daim ntawv qhia uas peb yuav sib tham txog nyob rau hauv seem no.

Tov 270 g ntawm hmoov, thiab ib me nyuam diav baking ntawm ci hmoov, av qhiav, cinnamon thiab nutmeg. Nyob rau hauv lwm lub tais, whisk 2 qe nrog rau 100 grams ntawm qab zib. Nyob rau hauv ib skillet yaj ib nrab ntawm cov roj tawg, ntxiv 150 ml ntawm mis nyuj thiab 100 fatter cream.

Ntxiv qe sib tov nyob rau hauv me me feem ntais creamy foundation thiab friable tivthaiv, thiab nyob rau thaum xaus ntawm ncuav 100 ml ntawm cov kua zib ntab.

Qhov no yog tus nqi txaus rau cov kev kuaj ncuav mog qab zib 3 mus rau 1 cm. Ci lawv yuav tsum yuav nyob rau hauv ib tug kub ntawm 175 ° C rau ib nrab ib teev. Lub "cap" nrog ncuav zoo txiav.

Sandwich ncuav mog qab zib cheese lee, aligning ntug ntawm duav. Nws tseem raug nyob tsuas rau decorate nrog berries.

minimalistic tsim

Yog hais tias koj ua hauj lwm nrog ib tug confectionery koob txhaj thiab tsuag rab phom mas daunting rau koj, tom ntej no trendy ncuav mog qab zib yuav ua tau ib tug tiag tiag boon. Mus ua noj nws koj yuav tsum tau tsuas rau Smear phoov-soaked ncuav thiab dlhos lub duav.

Yuav kom tsim tau ib tug ua kom pom tseeb nyob dawb keeb kwm yav dhau yog thov décor kondurina. Tsis txhob muab kev koom tes nyob rau hauv kub, koj cia li tsuag cov xim txhuam nrog cov npoo ntawm lub khoom qab zib.

Ncuav, minerals

Cov zoo kawg li khoom tam sim no nrov nyob rau hauv lub sab hnub poob. Nyob rau saum npoo cov ncuav li slices ntawm geodes. Cov nyhuv yog tiav los ntawm kev siv cov ntsiab ntawm cov crystallized qab zib thiab jelly.

Yuav kom npaj no cov khoom qab zib yuav tsum tau kev txawj ntse, tab sis cov no tsim nyog lub dag zog. Tsis ceeb, cov ncuav yog muaj ntau thiab ntau cov kiv cua.