Heev qab ncuav mog qab zib 'lwj hauv paus'.

Ncuav mog qab zib "lwj hauv paus" - ib tug qab zib, fragrant, fruity kho nyob rau hauv tsos tsa ib tug decrepit qub paus. Lub khob noom cookie yog tsaus, zoo li qub ntoo, thiab cov huab cua pores hauv reminiscent ntawm corroded ntoo kab tsiv - raws nraim li lwj hauv paus. Muaj ntau ntawm peb nco txog tus khoom qab zib, nws thawj tsos thiab zoo heev saj.

Muaj ob zoo xws li cov zaub mov txawv - ncuav thiab pies. Ncuav mog qab zib "lwj hauv paus" yog ntau festive, impressive cov khoom qab zib tshaj ncuav qab zib. Tab sis lawv yog heev uas zoo sib xws nyob rau hauv saj. Cov khoom qab zib yog ua nyob rau hauv daim ntawv ntawm cov hauv paus, thiab rau sab saum toj yog dai kom zoo nkauj nrog "nceb" ntawm lub biscuit ua khob noom cookie, yuav ua rau nws haj muaj tiag.

Cov khoom qab zib yog npaj txhij sai npaum li cas thiab yooj yim, koj yuav thov tau mus rau ib tug tsev neeg tshuaj yej tog los yog cov tuaj ntawm cov qhua uas tuaj poob nthav.
Kev npaj ntawm no cov khoom qab zib yog ib qho yooj yim thiab pheej yig. Cov khoom uas yog siv nyob rau hauv daim ntawv qhia no muaj nyob rau, thiab cov yuav amaze - soaked qab zib ncuav mog qab zib los yog ib tug hluas ncuav qab zib uas nyob mus txog nws lub npe xwb zoo li. Txiv hmab txiv ntoo khoom qab zib filling muab ib qho kev nthuav acidity thiab contrasts zoo nkauj nrog qab zib butter cream.

Ncuav mog qab zib "lwj hauv paus" daim ntawv qhia

Yuav kom muab lub xeem:

- hwm qib hmoov - ob tsom iav;

- qaub kua tsev roj yogurt los yog ib tug zoo - iav;

- suab thaj - iav;

- Qe - ob daim;

- qhob jam (lws suav, txiv duaj, Quince, koj muaj peev xwm coj ib tug sib tov ntawm qhuav txiv hmab txiv ntoo) - ib khob.

yuav tsum tau rau lub qab zib:

- butter - ib tug pob;

- dej condensed mis nyuj - ib nrab ntawm lub tsev nyiaj.

Npaj lub khob noom cookie. Rau no vzobem qaub cream nrog qab zib thiab qe. Tom qab ntawd peb ntxiv cov hmoov nplej thiab zuaj lub khob noom cookie, rhuav lumps. Lub khob noom cookie yuav tsum tau zoo ib yam li tuab cream. Faib lub resulting loj rau hauv peb qhov chaw thiab tiaj ua si nyob rau hauv tshwj xeeb pwm rau ci oiled. Peb ci ncuav ntawm 200 degrees kom txog thaum nkig sab saum toj. Peb yuav tau ncuav thiab cia lawv mus txias.

Npaj cov cream. Ua tib zoo vzobem tov khoom softened butter thiab condensed mis nyuj kom txog thaum tus. Muab txias. Thaum lub ncuav txias nyob rau hauv lub tub yees, lawv yuav tsum tau tsau cov txiv hmab txiv ntoo jam, ncuav txhuam lawv tusyees. Ces thov lub qab zib los ntawm condensed mis nyuj thiab butter rau txhua ncuav mog qab zib. Taug kev mus rau kev cuv npe. Ncuav mog qab zib "lwj hauv paus" yuav tsum tau pw tawm "casually" rau nws zoo reminiscent ntawm ib tug tiag tiag tsob ntoo hauv paus ntoo. Nyob rau sab saum toj ntawm lub remnants ntawm lub qab zib thiab decorate nrog daim ntawm txiv hmab txiv ntoo tawm ntawm cov jam. Koj muaj peev xwm ua noj qab zib chocolate thiab ncuav nyob rau hauv sab saum toj ntawm lub khoom qab zib. Daim ntawv qhia rau qab zib :

- qab zib (hmoov qab zib) - peb-quarters ntawm cov iav;

- cocoa - ob dia;

- Mis - ib puas milliliters;

- butter - xya caum grams.

Mixed poroschok qhuav cocoa thiab qab zib (icing qab zib), thiab sov li cov mis nyuj volem nws nyob rau hauv ib tug sib tov ntawm qab zib thiab cocoa. Do zoo thiab yuav, stirring tas li, thaum tshav kub kub tshaj ib tug tua hluav taws kom txog thaum txog thaum lub qab zib thiab cocoa yog tsis tau kiag li yaj. Tshem tawm los ntawm tshav kub thiab ntxiv butter, sib tov zoo kom txog thaum tus. Polem nws nyob rau saum toj ntawm lub khoom qab zib raws li qab zib sov so.

Koj muaj peev xwm kho lub ncuav mog qab zib "nceb" ntawm lub biscuit khob noom cookie raws li hauv daim ntawv qhia:

- Qe - ob daim;

- Qab Zib - ib nrab khob;

- hmoov - ib nrab khob;

- vanilla.

Vzobem ob qe, ntxiv qab zib thiab vanilla. Qab Zib yuav tsum tau yaj, thiab cov sib tov bleach. Ntxiv cov hmoov nplej thiab sib tov tusyees. Tau lub batter. Txeej nyob rau hauv lub lauj kaub nrog ib tug me nyuam diav roundels thiab sticks. Peb muab rau ib tug ob peb feeb nyob rau hauv lub preheated qhov cub, ci rau hauv lub khob noom cookie heev sai sai. Peb mam tau txais nws mus txog thiab npaj kom lawv muaj los ntawm lub tau lub ncuav qab zib kom txog thaum lub khob noom cookie yog kub, nceb. Nyob rau sticks muab roundels tau txais nceb. Thaum lub "nceb" txias thiab qhuav li, lawv yuav tsum tau hoisted li txoj kev loj hlob niam agaric nyob rau hauv peb "lwj tsob ntoo hauv paus ntoo." Ncuav mog qab zib yuav tsum tau muab tso rau hauv ib qhov chaw txias kom nws zoo soaked. Pab nws yuav tsum tau txias, thiaj tau khoom qab zib los ntawm cov fridge yog zoo tshaj plaws xwb ua ntej yuav noj.

Khoom noj qab zib "lwj hauv paus" daim ntawv qhia

- qe - peb ntawm lawv;

- Qab Zib - ib khob;

- cream (kefir) - ib khob;

- hmoov - ob tsom iav;

- jam (muaj) - ib khob;

- dej qab zib, slaked vinegar - ib tug teaspoon.

Npaj lub khob noom cookie. Txuas qe, qab zib thiab qaub cream thiab sib tov meej vzobem. Ces ntxiv cov hmoov nplej thiab do kom txog thaum tus. Nyob rau hauv lwm lub tais, muab cov jam thiab ib khob ntawm dej qab zib, slaked nrog vinegar. Txuas lub jam thiab lub khob noom cookie, kneaded. Txeej loj nyob rau hauv lub ci yias, greased. Sov li lub qhov cub rau 180 degrees thiab ci lub khoom qab zib yuav tsum tau hais txog plaub caug feeb.
Txaus siab rau koj cov tshuaj yej!