Ncuav mog qab zib nrog berries: ib co zoo kawg mov txawv

Nrog rau qhov pib ntawm lub caij ntuj sov, lub rooj rau lub Russians tshwm sim tag nrho cov xaiv ntawm cov tais diav ua los ntawm tshiab berries. Thrifty niam tsev yog tsis tsuas koom nyob rau hauv kev npaj ntawm cov khoom plig ntawm qhov, tab sis kuj ntawm concocting lawv ncuav thiab npaj qab zib kis. Nyob rau hauv no tsab xov xwm, peb yuav qhia rau koj yuav ua li cas yuav ua rau koj tus kheej ob txhais tes ncuav mog qab zib nrog berries nyob rau hauv tsev.

Ncuav mog qab zib nrog custard thiab berries

Npaj ib tug qab zib treat yuav tsis tau yooj yim txawm inexperienced ua noj ua haus. Tseem ceeb tshaj, ua tib zoo nyeem cov lus qhia thiab ua raws li nws txhua kauj ruam. Daim ntawv qhia ncuav mog qab zib nrog berries: 70 grams ntawm neeg zom siv ib tug kasfes zom los yog rab, ces maj mam Fry lawv nyob rau hauv ib tug yias. Nrog plaub qe tuav 60 grams ntawm qab zib siv ib tug tov. Plaub protein whisk kom txog thaum ruaj khov peaks, li ntxiv rau nws 60 grams qab zib thiab do dua. Cov sib tov yuav tsum tig nruj thiab ci. Txuas dawb nrog lub qe, ntxiv mus rau lawv ceev thiab 70 grams ntawm sifted hmoov. Ncuav batter rau hauv lub lauj kaub thiab ci kom txog thaum siav biscuit.

Thaum npaj lub hauv paus, ua ib co ua noj ua haus custard. Rau qhov no plaub-nkaub tov nrog 40 grams ntawm hmoov qab zib thiab 40 grams ntawm hmoov. 400 ml ntawm mis nyuj tov nrog 30 grams ntawm tej yam yooj yim qab zib thiab vanilla plhaub taum pauv, coj mus rau lub rwj. Ces ua tib zoo ncuav lub kub sib tov rau hauv qe, tseem stirring. Ces ncuav lub kua rov qab mus rau hauv lub lauj kaub, tso rau hauv hluav taws thiab noj kom txog thaum nws thickens. Npaj kua yog txias, npog nrog ntawv ci thiab muab tso rau hauv lub tub yees. 150 g ntawm fatty kua nplawm nrog ib tug tov khoom, thiab ces sib tov rau lawv nrog custard.

Biscuit txiav nyob rau hauv ib nrab, hauv qab yog ib feem muab tso rau hauv ib tug zoo nkauj lub tais thiab grease tus nplaim lub cream. Sab saum toj nrog tus thib ob yog ib feem ntawm lub khoom qab zib, nyob rau hauv uas nteg qhov seem uas yog cream. Berries (raspberries, currants, blueberries, etc.), ywg nyob rau hauv khiav dej thiab muab tso rau arbitrarily rau ntawm qhov chaw ntawm lub khoom qab zib.

Ncuav mog qab zib nrog berries

Cov duab no yooj yim cov khoom qab zib yog muab nyob rau hauv tsab xov xwm. Daim txhuam cev ncuav mog qab zib nrog berries yeej rov hais dua rau cov kiv cua ntawm qab zib thiab ua noj nws, peb yuav nyob rau hauv cov nram no txoj kev:

• Npaj tej ncuav mog qab zib. Koj yuav siv tau koj nyiam daim ntawv qhia los yog ib tug uas peb tau piav saum toj no.
• Npaj ncuav mog qab zib txias thiab txiav mus rau hauv khoom qab zib ntawm cov loj tib yam. Txhua dawb paug tsau txiv hmab txiv ntoo phoov thiab generously ntub lub qaub cream, whipped nrog piam thaj, vanilla, berries thiab tej thickener rau cream.
• Quav shortcakes txhua lwm yam, raws cov nto thiab sab ntawm tus thib ob yog ib feem ncuav mog qab zib Dai txiv hmab txiv ntoo qab zib, tag nrho cov berries thiab txhoov ceev.

Tsev cheese thiab txiv hmab txiv ntoo ncuav mog qab zib

Qhov no cov khoom qab zib yuav zoo zoo nyob rau hauv cov nyiaj so koobtsheej lub rooj. Nyob rau hauv tas li ntawd, nws yog ua tau los npaj rau ib tug phooj ywg lub party, bachelorette tog los yog lub rooj sib tham qhua. Yuav kom npaj lub ncuav mog qab zib nrog berries, yees duab koj yuav saib tau nyob rau hauv tsab xov xwm, raws li hauv daim ntawv qhia raws nraim.

Yog li ntawd, los npaj lub ncuav mog qab zib, beat plaub qe thiab ib nrab khob suab thaj, ob khob ntawm sifted hmoov, slaked dej qab zib thiab peb dia cocoa. Split pwm roj nrog butter, ncuav mus rau hauv nws lub khob noom cookie thiab qhov chaw nyob rau hauv preheated qhov cub rau 30 los yog 40 feeb.

Ob tug teaspoons nkaws sau nrog dej sov thiab tawm mus rau swell rau ib nrab ib teev. Tom qab ntawd, muab tso rau ib lub tais on tsawg tshav kub thiab, stirring, yaj lub txheem. Nyob rau hauv ib tug haum lub lauj kaub muab 600 grams ntawm tsev cheese, ntxiv mus rau nws ib khob suab thaj thiab plaub dia qaub cream (koj muaj peev xwm coj thiab yogurt). Kom huv si zom tag nrho cov khoom xyaw, ntxiv rau lawv ob-feem-peb ntawm lub gelatin thiab sib tov zoo dua.

Tsib dia ntawm berries (koj yuav siv tau frozen) so los ntawm ib tug sieve, sib tov nrog ib tug iav ntawm qab zib thiab tus so ntawm lub gelatin. Muab lub resulting sib tov nyob rau hauv lub tub yees rau tsib feeb (tsis ntau).

Nplaim cov biscuit ntub hwv lee, thiab ces maj mam ncuav nws txiv hmab txiv ntoo puree. Siv diav rawg kos nyob cov khoom qab zib marble qauv. Ua li no, maj mam muab thawb rau hauv lub qab zib thiab ua ib tug ob peb ncig ntawv tsa suab. Npaj txiv hmab txiv ntoo ncuav mog qab zib nyob rau hauv lub fridge rau ib teev. Ces ua tib zoo tshem tawm cov khoom qab zib los ntawm cov pwm, tig nws tawm mus rau ib phaj thiab ua hauj lwm nrog tshuaj yej los yog dej qab zib.

Ncuav mog qab zib "Berry assorted"

Qhov no kaj thiab zoo nkauj cov khoom qab zib yuav impress txawm lub toughest critics. Thiab nws me tsw paub tseeb tias yuav ua rau koj cov qhua hais additive tshaj li ib zaug.

Yuav kom npaj tus thawj ncuav mog qab zib nrog berries, 125 grams ntawm butter nyob rau hauv chav tsev kub, yeej nrog 100 grams qab zib. Ntxiv rau qhov uas lub 75 grams ntawm hmoov, 70 grams ntawm qos starch thiab ib me nyuam diav ntawm ci hmoov. Khob noom cookie tov zoo thiab hloov mus rau ib tug phua pwm rau ci. Muab lub tom ntej no ncuav mog qab zib nyob rau hauv lub preheated qhov cub thiab ci rau ib nrab ib teev.

A diav ntawm gelatin yaj ob yeem ntawm dej sov thiab cia nws mus swell. 500 grams ntawm qab zib, 150 grams qab zib, 200 ml whipping qab zib, vanilla qab zib, zest thiab txiv qaub kua txiv mix ib tug nrog lub npaj gelatin. Cov uas ua kua kom txias me ntsis, thiab ces muab ib tug txawm txheej on tus nto ntawm lub biscuit. Tom qab ntawd, muab lub ncuav mog qab zib nyob rau hauv lub fridge rau peb teev.

Ob tug ib dia ntawm cov hmoov txhuv nplej tov plaub dia tshiab lws suav cov kua txiv. Ib khob ntawm cov kua txiv haus rau qhov hluav taws kub, sib tov nrog hmoov txhuv nplej thiab 200 grams ntawm assorted txiv hmab txiv ntoo (zoo meej dub thiab liab Currant). Sov lub sib tov rau hauv hluav taws ob peb feeb, ces tshem tawm cov nws los ntawm lub qhov cub, ntxiv 250 grams ntawm berries, do thiab cia txias.

Garnish hnyav ncuav mog qab zib txiv hmab txiv ntoo khoom qab zib nto thiab xa nyob rau hauv lub tub yees rau ib teev. Thaum yuav kis tau tus allotted lub sij hawm, tshem tawm cov ncuav mog qab zib los ntawm cov pwm, muab tso rau ib tug platter thiab txiav mus rau hauv feem.

chocolate cov khoom qab zib

Txaus siab rau thawj kho koj tsev neeg thiab cov phooj ywg. Yuav kom npaj qhob noom xim kasfes ncuav mog qab zib nrog berries, koj yuav tsum tau Biscuit Nplawg tsib qe nrog rau qab zib nyob rau hauv ib khob ntawm dawb ua npuas ncauj. Khob hmoov tshau los ntawm ib tug sab cib thiab sib tov nrog lub qe. Split pwm nteg tawm ib tug parchment no, thiab ces ncuav rau hauv lub batter rau hauv nws. Preheat lub qhov cub thiab ci nyob rau hauv ib tug ncuav mog qab zib txog ib nrab ib teev.

Yuav kom npaj lub cream, sov lub thaum tshav kub kub rau 250 grams ntawm whipping cream, ntxiv mus rau nws 125 grams ntawm grated chocolate thiab tos kom txog thaum nws yaj. Ces tshem tawm cov qhob noom xim kasfes loj los ntawm lub tshav kub thiab txias nws nyob rau hauv lub yees.

Yuav kom npaj lub custard koj yuav tsum sib tov 20 grams ntawm hmoov, 30 grams starch, 50 grams qab zib thiab peb lub qe. Ces ntxiv mus rau nws 250 grams ntawm kub kua, 250 grams cov mis nyuj. Sov lub resulting sib tov rau thaum tshav kub kub tsis boiling. Thaum lub zib tau nyeem tas, tshem tawm los ntawm tshav kub thiab muab tso rau kom txias nyob rau hauv lub fridge.

Npaj ncuav mog qab zib txiav rau hauv ib nrab, kis tau nws nyob rau hauv thawj ncuav mog qab zib custard thiab npog nws nrog ib tug ob Korzh. Lub nto thiab sab ntawm khoom qab zib smear qab zib, garnish nrog berries thiab sprinkle nrog grated chocolate.

Ncuav mog qab zib "Berry"

Qhov npaj ntawm no qab qab zib yuav tsis siv sij hawm ntau ntawm koj lub sij hawm. Lub daim ntawv qhia yog yooj yim heev:

• Txuas mus rau ib tug haum tais ob nqaij qaib qe, ib tug thiab ib tug ib nrab khob suab thaj, ib tug me ntsis hydrated dej qab zib, ib khob ntawm yogurt los yog qaub cream, khob ntawm tshiab los yog khov berries thiab ib tug ib nrab khob ntawm sifted hmoov.
• Kom meej meej sib tov lub khob noom cookie, ncuav mus rau hauv ib cov pwm thiab ci kom txog thaum ua li cas.
• Biscuit cais ncuav mog qab zib, txhua yam uas yog zoo roj qaub cream.
• ncuav mog qab zib kho tus nplaim grated halva thiab tshiab berries.

Pancake cov khoom qab zib nrog kua

Ncuav nrog txiv hmab txiv ntoo thiab berries yog xam tau tias yog ib tug nyiam kho cov me nyuam thiab cov laus. Yog li ntawd, peb muab rau koj no daim ntawv qhia:

• Ci nyias qab zib pancakes nyob rau hauv koj nyiam daim ntawv qhia.
• Yuav kom ua lub cream, yeej nrog ib tug tov khoom 125 grams ntawm yogurt, 250 grams ntawm mascarpone cheese thiab ob dia ntawm zib ntab.
• Kiwi tev, txiav mus rau hauv ib nrab ib ncig, thiab ces sib tov lub txiv hmab txiv ntoo nrog cov tshiab berries.
• Tam sim no koj muaj peev xwm mus rau sau lub ncuav mog qab zib. Rau no smear pancake qab zib, muab tso rau ib tug nyias txheej ntawm berries, thiab cov sab saum toj cover ob pancakes. Rov cov kauj ruam no mus txog rau thaum koj tau khiav tawm ntawm cov khoom xyaw.
• Npaj obmazhte cov khoom qab zib qab zib thiab garnish nrog tus nplaim berries thiab txiv hmab txiv ntoo.

Kab tshoob ncuav mog qab zib nrog berries

Yog hais tias qhov tseem ceeb tshaj kev ua koob tsheej nyob rau hauv koj lub neej yog npaj rau lub caij ntuj sov lub hlis, sim los decorate lub nyiaj so koobtsheej rooj raws li lub caij.

Kab tshoob ncuav mog qab zib nrog berries yog qhov zoo tshaj plaws haum rau lub hom phiaj no. Ntawm cov hoob kawm, rau nws cov kev npaj uas koj xav tau kev pab, tab sis nws tsim koj yuav los nrog rau lawv tus kheej. Ua los ntawm lawv tus kheej nyiam - thiab koj tus qhua yuav tsum zoo siab los ntawm tus thawj lub tswv yim.

xaus

Peb cia siab tias koj yuav tau saj tsis tau lub caij ntuj sov txiv hmab txiv ntoo ncuav mog qab zib. Nrog peb cov zaub mov txawv koj yuav noj ib tug ntau yam ntawm nthuav kis thiab surprise haiv neeg tshiab flavors.