Ncuav mog qab zib nrog whipped qab zib

Ncuav mog qab zib - ib tug dai kom zoo ntawm tej nyiaj so koobtsheej rooj. Thiab nws tsis muaj nqi dab tsi nws yog ib tug nyiaj so koobtsheej, seb nws yog ib lub npe-hnub, xyoo tshiab lub tswv yim los yog lub hnub tseem ceeb ntawm kab tshoob hnub. Thiab yog hais tias nws yog siav nrog nws tus kheej txhais tes, uas yeej paub hais tias mus thov tus neeg hauv tsev neeg thiab cov qhua ob zaug. Qhov no tsev, me, zoo nkauj heev ... ib tug ncuav mog qab zib nrog whipped qab zib: Daim ntawv qhia

"Txiv hmab txiv ntoo bustler"

Qhov no ncuav mog qab zib nrog whipped cream, uas yog ci heev sai sai thiab yuav luag yeej ib txwm hloov tawm zoo.

peb yuav tsum tau los npaj lub khob noom cookie:

• mos hwv - 750 g.;
• iav 15% kua;
• 4 qe;
• vanilla paj npleg hmoov - 5 rooj. yeem;
• hmoov - 3 lub rooj. yeem;
• qab zib - ¾ khob;
• Rau kho kom zoo nkauj:
• qab zib, whipped npaj - 1 raj mis;
• txiv pos nphuab los sis lwm yam txiv hmab txiv ntoo - 500g.

Lub qhov cub yuav tsum tau rhuab mus rau 180 degrees. Nkaub qe sib cais los ntawm dawb. Quav nyob rau hauv lub tais ntawm qe, tsev cheese, qaub cream, ib nrab ib khob suab thaj, hmoov thiab paj npleg - tag nrho cov tib zoo sib tov. Nyias whisk cov nqaijrog nrog rau seem uas qab zib thiab do maj mam muab mus rau hauv lub khob noom cookie. Grease ib tug ci lub tais uas muaj roj. Nyob rau hauv daim ntawv ntawm cov nteg lub khob noom cookie thiab xa nws nyob rau hauv lub qhov cub rau ib teev. Thaum lub ncuav mog qab zib yuav siv sij hawm ib tug Golden xim, mus saib cov ntawv nrog ib tug pas dig hniav. Riam cais cov ncuav mog qab zib los ntawm cov ntug ntawm cov Skirting zoo thiab tua lub qhov cub. Cia lub ncuav mog qab zib txias, tsis txhob tshem tawm nws los ntawm lub qhov cub, tsuas yog me ntsis qhib qhov rooj. Ces garnish.

Ib qho yooj yim txiv hmab txiv ntoo ncuav mog qab zib nrog whipped qab zib muaj peev xwm yuav npaj thaum lub lub siab ntshaw.

Tab sis lub ncuav mog qab zib nrog whipped qab zib rau ib tug biscuit paus - ib tug classic nyob rau hauv lub realm ntawm kis!

Biscuit - ib tug semi-tiav lawm cov khoom, lub hauv paus rau cov ncuav. Rau raug biscuit ntsiab khoom - whipping nkaub qe thiab qab zib nrog ib tug me me npaum li cas ntawm cov hmoov nplej. Lush, nrog elastic ib qho kuam me me ncuav mog qab zib ci nyob rau hauv ib tug xav rhuab qhov cub, thiab rau hauv daim ntawv uas muaj cov kev xeem tsis muaj ntau tshaj li 2/3, vim hais tias lub khob noom cookie yog nkag mus rau hauv lub ntim.

"Genoese ncuav mog qab zib"

Qhov no li ntaub nqus dej ncuav mog qab zib nrog whipped qab zib, ib tug tuav proportions yuav tsum tau teev.

Peb yuav tsum tau:

• '60 hmoov;
• Cocoa (tsis Nesquik thiab zoo tib yam hmoov) - 70 g.;
• '85 butter;
• 6 qe;
• Qab Zib - 250 g.;
• frozen txiv ntoo qab zib - 600 g.;
• lws suav liqueur - 60 ml;
• vanilla qab zib.
• Cov tshuaj nplaum khoom:
• tsaus qhob noom xim kasfes - 200 g.;
• qab zib 30% - 1 liter;
• ib tug txiv qaub;
• ib tug txiv kab ntxwv;
• qab zib - 60-70g;
• 1 me nyuam diav vanilki;
• fixative cream - 1 pob;
• hmoov qab zib

Npaj cov khoom: hmoov thiab cocoa sab cib kom tshoov ob zaug, yaj butter. Lub refractory tais rauj qe, ntxiv qab zib thiab zoo tib yam vanilku, teem nyob rau hauv ib tug dej da dej thiab yeej nrog ib tug tov khoom ntawm ib tug tsawg kawg nkaus ceev ua ntej sov lub sib tov rau 40-43 degrees. Tais muab tshem tawm los ntawm lub da dej thiab mus txuas ntxiv ntaus kom txog rau thaum ib tug nqi siab tshaj yog peb lub sij hawm loj ceeb thawj. Cov qe loj maj ntxiv cocoa thiab hmoov sib tov trickle roj thaum whisking tsis tu ncua. Tom qab ntawm cov pwm muab ib tug ci daim ntawv, txhuam nrog roj thiab sprinkle nrog hmoov. Ncuav lub tiav batter rau hauv lub lauj kaub thiab ci rau ib nrab ib teev nyob rau hauv 180 degrees. Npaj ncuav mog qab zib pib thaum koj nias ib tug me ntsis bounce. Tshem tawm cov ntaub nqus dej ncuav mog qab zib los ntawm cov pwm thiab cia txias. Thaum lub ncuav mog qab zib yog ci, npaj lub syrup rau impregnation. Rau lub hom phiaj no, 80 ml ntawm dej, ntxiv qab zib thiab citric acid thiab cua sov, tsis muaj boiling, tsis tu ncua stirring nrog ib tug ntoo spatula. Ces ncuav lub cawv.

Chop shokoloda 170 c, thiab sib tov nrog dej kub (60 ml).

Ua noj ua haus zib Ncuav mog qab zib ntawm cov whipped cream. Nplawg lub qab zib thiab ib puas grams qab zib, vanilla thiab qab zib hardener. 1/3 ntawm lub whipped cream, sib tov nrog cov qhob noom xim kasfes loj, thiab nyob rau hauv lub so ntawm lub loj, ntxiv kua txiv ntawm txiv qaub thiab txiv kab ntxwv.

Faib cov ntaub nqus dej ncuav mog qab zib rau hauv peb.

Thawj tsau lub ncuav mog qab zib nrog phoov, kis tau tus chocolate Lee, npog lub thib ob Korzh, uas kuj tsau lub syrup. Ncuav lws suav yaj thiab kis tusyees txiv kab ntxwv thiab txiv qaub cream. Npog nrog ib tug thib peb txheej ntawm biscuit, saturate lub seem phoov.

Cov tshuaj nplaum, uas twb tsim nyog rau grease lub ncuav mog qab zib sab saum toj thiab side, decorate nrog txiv ntoo qab zib thiab lov seem chocolate. Npaj ncuav mog qab zib nyob rau hauv lub fridge rau tsawg kawg 12 teev rau ua impregnated.

Ncuav mog qab zib daim ntawv qhia nrog kua hammered heev lub sij hawm haus mas, tab sis ntseeg hais tias kuv, nws yuav ua ib cov khoom kim heev kho kom zoo nkauj rau koj cov nyiaj so koobtsheej lub rooj.