Cua txhuam cev ncuav mog qab zib nrog condensed mis nyuj

Leej twg tsis hlub li ntaub nqus dej ncuav? Ib tug li ntaub nqus dej ncuav mog qab zib nrog condensed mis nyuj los yog lws suav, los yog qhob noom xim kasfes? Twb sawv cev rau ib tug qab? Tom qab ntawd peb qhia rau koj ib co delicious recipes.

Daim txhuam cev ncuav mog qab zib nrog condensed mis nyuj "Earl ruins"

Cov khoom uas hais tias koj yuav xav tau rau qhov no ncuav mog qab zib:

• hmoov (ob khob);
• 2.5 khob ntawm qaub kua;
• ib nrab khob suab thaj;
• ib nrab ib khob ntawm condensed mis nyuj;
• ob qe;
• 1 tshuaj yej diav ntawm ci hmoov;
• ib puas grams ntawm butter;
• ib tug me ntsis ntawm cocoa.

Npaj ib daim ntaub tub dej ncuav mog qab zib nrog condensed mis nyuj "Earl ruins"

Yuav kom npaj lub khob noom cookie, koj yuav tsum los mus sib tov lub qe, ib khob ntawm qaub cream, ib khob suab thaj, ob khob hmoov, baking hmoov thiab condensed mis nyuj. Ces tus uas ua loj yog muab faib los ntawm ob thiab ib tug uas xav paub ntxiv, ntxiv cocoa (raws li nyob rau hauv koj tus kheej saj). Ces ci ob khoom qab zib: dawb nyob rau hauv daim ntawv ntawm cov, thiab qhob noom xim kasfes rau ci.

Ua noj ua haus cream. Rau kua koj yuav tsum sib tov ib nrab khob ntawm qaub qab zib thiab ib tug ib nrab khob ntawm qab zib. Tag nrho cov whisk zoo.

Npaj glaze. Yuav kom npaj lub glaze, koj yuav tsum sib tov plaub dia rooj qab zib thiab tib tus nqi ntawm cocoa. Ces ntxiv butter, uas yuav tsum nyob chav tsev kub thiab plaub dia mis nyuj (muaj nyob dej). Tag nrho cov haus thiab tos ib tug me ntsis txias.

Qhov no dawb ncuav mog qab zib kis ntawm ib tug phaj. Ces siv sij hawm xim av ncuav mog qab zib thiab txiav mus rau hauv daim ntawm ib cov voos zoo. Slices dipped nyob rau hauv qab zib thiab cia li kis tau rau ib tug dawb ncuav mog qab zib. Cov uas ua pawg ncuav glaze.

Peb li ntaub nqus dej ncuav mog qab zib nrog condensed mis nyuj npaj. Bon Appetit!

Daim txhuam cev ncuav mog qab zib nrog txiv ntoo qab zib "Nyamur"

Qhov no li ntaub nqus dej ncuav mog qab zib npaj sai sai thiab yooj yim heev. Ib tug saj puv qab zib thiab savory.

Tsim nyog cov khoom xyaw:

• peb qe;
• 120 grams ntawm qab zib;
• 120 grams hmoov;
• 400 grams tshiab txiv ntoo qab zib;
• Ob diav ntawm zaub roj.

Txheej txheem ntawm kev npaj ntawm cov ncuav mog qab zib

Yeej qe thiab qab zib nrog ib tug tov khoom (kwv yees li tsib feeb). Ces tus uas ua loj ntxiv hmoov thiab sib tov me ntsis.

Peb nyias muaj nyias lub txiv ntoo qab zib los ntawm cov pob txha.

Npaj-ua ntaub ntawv rau peb ncuav mog qab zib. Hlua daim ntawv nrog ci daim ntawv thiab grease nws nrog sunflower roj. Tom qab ntawm lub npaj yias nteg tawm twb peeled txiv.

Lub tiav lawm mov paj tusyees nchuav rau txiv ntoo qab zib thiab leveling duav. Cub Biscuit peb xav tau txog ib nrab ib teev nyob rau hauv 170 degrees. Qhov loj tshaj plaws yog tias nws saum npoo yog me ntsis browned.

Npaj ncuav mog qab zib yuav tsum tau sab laug nyob rau hauv daim ntawv ntawm ib tug me ntsis kom txog rau thaum nws tau txias cia, thiab ces mus rau tshem tawm, vim li ntawd nws tsis tawg. Overturn peb upside-down ncuav mog qab zib thiab dai ntawm qhov chaw nrog icing qab zib los yog whipped qab zib (nyob rau hauv koj kev txiav txim).

Qhob noom xim kasfes li ntaub nqus dej ncuav mog qab zib

Cov khoom xyaw rau cov ncuav mog qab zib:

• rau qe;
• 150 grams ntawm qab zib;
• ib puas grams hmoov;
• ib diav ntawm cocoa (nrog swb);
• ob diav ntawm butter.

Cov khoom xyaw rau cov qab zib:

• ib nkaub qe;
• txog 20 ml ntawm dej;
• Hais txog 120 grams ntawm condensed mis nyuj;
• 200 g butter;
• ib diav ntawm vanilla qab zib;
• ib tug tshuaj yej diav ntawm cocoa.

Cov khoom xyaw rau cov khoom qab zib:

• peb dia jam;
• 60 gram ntawm qhob noom xim kasfes (tsaus);
• 60 grams ntawm butter.

txheej txheem ntawm kev npaj

Ua ntej, npaj qhov biscuit. Ua li no, nyias muaj nyias lub qe los ntawm cov dawb. Tuav thawj lub qe yolks nrog 75g ntawm qab zib. Whisk xav tau kom txog rau thaum koj tau txais ib tug zoo kawg teeb-kob cream.

Nyob rau hauv lwm lub tais, koj yuav tsum mus co li proteins. Ua ntej whipping yuav tsum tau ntxiv cov nqaijrog pinch ntawm ntsev, txij li thaum cov proteins zoo vzobyutsya. Maj mam ntxiv qab zib proteins. Whisk kom txog rau thaum cov kev tsim nyog cov nqaijrog yuav tsis zuj zus lawm tso nrog beaters.

Tom ntej no koj yuav tsum mus cuag lub dawb thiab cov qe. Cuam tshuam nrog rau cov loj tsim nyog taw los ntawm lub hauv qab li.

Siv lwm lub tais thiab muab cov hmoov nplej thiab cocoa muaj. Ces ntxiv no sib tov mus rau lub qe qe los ntawm cov proteins. Qhuav lub butter thiab tos ib tug me ntsis txias, thiab ncuav nyob rau hauv lub batter maj mam nws.

Siv ib tug split pwm rau ncuav mog qab zib, roj butter, ib tug me ntsis ywg dej nrog hmoov thiab ncuav lub batter. Lub cub hluavtaws cig yog tsim nyog ntawm ib tug kub ntawm 180 degrees nyob rau hauv lub preheated qhov cub. Yim teev yuav tsum tau txiav rau hauv peb biscuit ncuav mog qab zib.

Ua noj ua haus kua

Ua ntej koj yuav los mus sib tov rau hauv lub nkaub nrog dej, thiab ces ntxiv condensed roj thiab muab tso rau hauv ib lub chav da dej. Boil kom txog thaum yuav tsum tau nyeem tas, stirring tas li. Ces txias.

Butter los mus sib tov nrog vanilla qab zib thiab ntxiv mus rau lub cream. Thaum kawg, ntxiv cocoa. Cov uas ua kua lubricates lub ob ncuav. Qhov thib peb ncuav mog qab zib roj nrog yaj jam.

Ua noj qab zib

Nyob rau hauv ib cov dej da dej yaj cov qhob noom xim kasfes thiab butter. Ces ntxiv rau qhov no sib tov twb rhuab mis nyuj (kwv yees li 50 ml). Tiav lawm fondant lubricates peb sab saum toj thiab sab ntawm khoom qab zib.

Npaj ncuav mog qab zib mus nkaum nyob rau hauv lub fridge rau ib tug ob peb teev.

Tam sim no koj cia li tau mus xaiv li cas koj nyiam - li ntaub nqus dej ncuav mog qab zib nrog condensed mis nyuj, qhob noom xim kasfes nrog txiv ntoo qab zib thiab ib tug biscuit thiab koj yuav pamper koj tus kheej nrog ib tug los saum ntuj los tsw!