Daim ntawv qhia ci tsev cheese - ib tug ntau yam ntawm Library

Hwv xws li ib tug khoom los ntawm uas yuav tsum ci nyob rau hauv ib tug loj assortment khoom qab zib. Tab sis lub ntsiab zoo dua yog hais tias nws yog ib qhov chaw muaj calcium, tsim nyog rau ib txwm hauj lwm ntawm lub licas ntawm tus txiv neej. Cov me nyuam uas nws niam nrog tus me nyuam noj cov zaub mov ntawm tsev cheese, tsis txhob raug kev txom nyem los ntawm kev kho hniav teeb meem. Caries tsis tau pom.

Yog li ntawd, los ntawm no nkag teb chaws, koj twb paub lawm hais tias qhov no yog peb tsab xov xwm no muaj nplooj siab rau cov neeg uas ua raws li ib tug noj qab nyob zoo txoj kev ua neej. Nyob rau hauv nws, peb yuav ua tiag mus rau ntsiab ib tug ob peb txoj kev los npaj kis ntawm no pab tau khoom, thiab uas ib tug yog qhov zoo tshaj plaws daim ntawv qhia rau ib tug batch ntawm cheese - koj txiav txim siab.

Qab zib pastries los ntawm hwv yuav tshwm sim nyob rau hauv daim ntawv ntawm cov pies thiab cov ncuav, cheesecakes thiab cov ncuav, Meringue thiab ci puddings, cheesecakes thiab pies. Ntawm lawv yog cov neeg uas paub yuav ua li cas ua tej yam hostess. Tab sis muaj yog li ntawd cua pastries los ntawm hwv, uas yog tsis yog li ntawd feem ntau tshwm rau hauv lub rooj. Cia peb xaiv nrog koj xwb xws li mov noj los ntawm kev npaj peb yuav tsum tau mus ua surprise txhua leej txhua tus uas tsis tsuas yog lawv kev txawj ntse, tab sis kuj muaj peev xwm ua kom txawv txawv delicacies ntawm lub niaj zaus cov khoom xyaw.

Yuav pib nrog, peb muaj ib tug batch daim ntawv qhia ntawm cheese nyob rau hauv daim ntawv ntawm ib tug celebratory ncuav mog qab zib. Rau nws, peb yuav tsum tau 500 grams muaj roj tsev cheese, 1 hub ntawm qaub los yog tsuas yog qaub mis nyuj, 2 qe, ib nrab ib khob suab thaj thiab 2 dia hmoov pob kws tag nrho cov khoom xyaw yog muaj feem ntau nyob rau hauv tsev, nyob rau hauv tas li ntawd mus rau ib lub hnab ntawm instant paj npleg, uas yuav yuav tsum tau yuav nyob rau hauv ua ntej.

Tom ntej no ua raws li nram no: sib tov zoo nrog cheese, yogurt, qe qe, ib nrab ib lub hnab ntawm paj npleg, piam thaj thiab hmoov pob kws los. Pre-laj ntaus qe dawb zoo zoo heev paub rau hauv lub resulting sib tov thiab tag nrho cov yog tam sim no kis nyob rau hauv ib tug ci ncuav mog qab zib zoo greased nrog margarine. Peb cub yuav tsum tau rhuab mus rau 180 degrees. Cov khoom qab zib yog ci cia li 30 feeb.

Thaum lub sij hawm lub sij hawm no peb muaj sij hawm los npaj lub cream, qab zib pastries uas yuav tsum tau them los ntawm lub hwv. Nws yuav tsum tau 250 grams ntawm qab zib, ib nrab ib khob ntawm mis nyuj haus thiab ib pob ntawv ntawm vanilla qab zib. Tag nrho cov khoom xyaw yog whipped rau txhav peaks, ntxiv qhov seem ntawm lub paj npleg rau hauv nws.

Peb yuav tawm hauv lub ncuav mog qab zib cools thiab lubricates nws los ntawm tag nrho cov sab txais yummy. ncuav mog qab zib remnants khaws cia nruj me ntsis nyob rau hauv lub fridge, txawm hais tias peb tsis ntseeg hais tias nws yog ntev koj si. Tag nrho cov ntawm nws ntxim nyiam cov lus dag nyob rau hauv lub fact. hais tias nws tsis muaj ib yam hmoov. Thiab qhov no yog txoj kev mus rau noj qab thiab tsawg-calorie. Yog li ntawd hais tias koj cov phooj ywg uas muaj kev txhawj xeeb txog poob phaus, tau tej zaum kuj nws tus kheej xws delight noj qab zib tsis muaj ntau npaum li cas uas yuav muaj rau koj qhov hnyav nce.

Lwm txoj kev ua kom haum lawv hlub cov me nyuam - ib tug ci daim ntawv qhia txog cheese ncuav mog qab zib. Nws puv tawm heev six, yog 250 grams muaj roj tsev cheese qub, tsis heev qhuav, cov taub hau coj 5 qe, 200 grams ntawm cov roj (dua li butter), 2 thiab ib tug ib nrab khob ntawm hmoov thiab ib me nyuam diav ntawm ci hmoov.

Qhov no daim ntawv qhia yog ci tsev cheese thiab tshwj xeeb cov kev txawj yuav tsis tau, thiab nws puv tawm txig nyob rau hauv lub feem ntau inexperienced tse. Tag nrho cov khoom xyaw yog tov cia li xav tias yuav lub fact tias cov roj yuav tsum tau melted, piv txwv li qhov sij hawm txaus rau ntawm chav tsev kub. Yuav kom haum txhav ua khob noom cookie yuav tsum tau rau saj ntxiv ceev, raisins thiab lwm yam khoom xyaw muaj nyob rau ntawm lub tsev rau ci, thiab muab lub ncuav mog qab zib rau 50 feeb nyob rau hauv ib qhov cub preheated rau 180 degrees.

Thaum cua pastries los ntawm hwv npaj, peb siav qab zib phoov uas ib tug piping kub polem nws zoo impregnation.

Cov khoom qab zib yog tsis capricious, teeb meem nrog propekaniem hwv ncuav feem ntau tsis tshwm sim. Tab sis palatability yuav tau lub los ntawm txawm lub feem ntau fastidious gourmets. Txaus siab rau koj cov tshuaj yej!