Yuav ua li cas haus dej haus qab zib caw? Yuav ua li cas ib tug txiv hmab qab zib los xaiv?

Caw - no nectar ntawm lub gods, ib tug dej haus uas accompanies peb lub neej. Nyob rau hauv tej lub teb chaws - yog ib tug keeb ntawm kab lis kev cai. Txawm nyob rau hauv ancient sij hawm cov neeg ntseeg hais tias cov txiv hmab cawu cub - nws yog tshav ntuj haus dej. Tom qab tag nrho cov txiv hmab boycott ntawm uas nws yog los, sau thiab absorbs lub hnub lub rays, khw muag khoom lub zog nyob rau hauv lawv cov berries, thiab ces kis tau rau tib neeg. Nws yog yog li ntawd kiag li txoj cai xav tias tag nrho cov uas yog kaj thiab zoo kawg nkaus no haus dej muab xwm ib tug phem thiab tsaus ntuj nti (tib yam cawv) - cov neeg.

Xav paub ntau ntxiv txog cawu cub

Niaj hnub no, koj yuav nrhiav tau liab, dawb thiab sawv wines. Lawv xim nyob rau ntau yam ntawm txiv hmab los ntawm uas lawv tau ua. Yog li ntawd, rau liab wines siv txiv hmab tsaus ntxoov. Thiab ntev stand haus, ib tsos tsaus tsawv nws tiav niam txiv. Qhov zoo tshaj plaws vintage wines muaj ib lub ci, nplua nuj, ruby xim. Nyob rau hauv lem, tus dawb wine yog tau los ntawm lub teeb cov txiv hmab. Qhov no haus muaj ib tug daj los yog Golden-ntsuab xim. Thiab amber zas yuav hais tias lub cawu cub yog muaj zog thiab qub heev.

Lub saj ntawm wine nyob tsis tau tsuas yog nyob rau hauv ntau yam ntawm txiv hmab los ntawm uas nws yog los, yuav ua li cas npaum li cas ntawm cov av nyob rau hauv uas cov hmab tau zus, lub climatic tej yam kev mob ntawm thaj av ntawd. Yog li ntawd, lub cawu cub nrog tib lub npe, ua nyob rau hauv ntau lub teb chaws txawv ho nyob rau hauv saj. Txawm lub haus, uas twb ua nyob rau tib lub qhov chaw tab sis nyob rau txawv sij hawm, yuav muab sau ua ke ib tug txawv saj, vim hais tias cov tsiaj yog sib txawv.

Yuav ua li cas hom ntawm caw?

Tag nrho cawu cub - thiab dawb thiab liab, thiab liab - rau nws npaj lub hom phiaj yuav muab faib mus rau hauv lub nram no. Tablespoons caw (qhuav, semi-qab zib thiab semi-qhuav): lawv yog siv raws li ib tug flavoring ntxiv mus rau lub rooj. Tsis tas li ntawd cov khoom qab zib (fortified, liqueur): lawv yog siv raws li kis. Yuav ua li cas mus xaiv cov kom paub seb tus txiv hmab qab zib thiab ib tug qhuav? Saib cov feem pua ntawm cov qab zib thiab dej cawv, qhia rau ntawm daim ntawv lo.

Yog li, cov lus caw yog categorized li qhuav, Yog hais tias lub qab zib cov ntsiab lus rau ib 100 mL ntawm 1 mus rau 2.5 grams. E. Qab Zib fermented yuav luag tag. Lub saj ntawm cov wines yog lub teeb thiab qaub. Lub cawv ntsiab lus - 6 mus rau 14%.

Semi-Sweet cawu cub, nws yog semidry, muaj los ntawm 3 mus rau 8% ntawm qab zib, thiab muaj ib tug nyias peculiar saj. Tu siab, xws wines tsawg ruaj khov dua qhuav. Qhov tseeb yog hais tias txawm tom qab lub mus nyob rau hauv hwj rau dej haus tseem biochemical txheej txheem vim lub xub ntiag ntawm qab zib nyob rau hauv nws. Yog li, lub cawu cub thiab ces tseem mus paub tab, tsis txawj laus thiab lwj. Lub quickest disintegration voj voog muaj ib tug semi-Sweet cawu cub.

Nyob rau hauv thiaj li yuav qeeb cia cov dab dej cawv ntxiv. Yog li tau fortified wines thiab liqueurs, muaj txog li 30% qab zib thiab 20% cawv, ntsig txog.

Nyob rau zus tau tej cov semi-qab zib wines

Thiab tam sim no wb tham txog yuav ua li cas yuav ua rau txiv hmab qab zib. Raws li ib tug txoj cai, rau qhov kev npaj ntawm haus dej siv ib tug ntau yam ntawm (tej zaum ob peb ntau yam) cov txiv hmab. Muaj me ntsis txawv nyob rau hauv lub ntau lawm, nyob ntawm seb cov xim. Piv txwv li, liab thiab dawb qab zib wines yog lub txiaj ntsim ntawm tsis rabble txiv hmab kua txiv uas tsis muaj kev sis plawv hniav (nrog txiv hmab txiv ntoo noob thiab tawv). Nyob rau hauv lem, tus liab - nrog noob thiab tawv. Nyob rau hauv zus tau tej cov semi-Sweet cawu cub siv zoo tshaj plaws wort (thawj siab thiab drift).

Creation txheej txheem muaj nyob rau hauv lub fermentation ntawm lub wort: thaum cov ntsiab lus ntawm qab zib nyob rau hauv nws dauv mus rau theem uas yuav tsum tau lub tiav lawm wine, npaj txhij-pasteurized sib tov yog txias thiab ces lim cais tawm lub precipitate. Yog li npaj nyoos caw yuav tsum tau, uas yuav tsum tau nyob twj ywm rau ob lub hlis nyob rau hauv tshwj xeeb txias lag ntawm ib tug kub ntawm 2 ^o. Ces cov cawv txiv hmab yog lim thiab cov fwj.

Yuav ua li cas los xaiv?

Tej wine, domestic ntau lawm thiab tuaj txawv teb chaws, thiab txawv los ntawm lub teb chaws nyob qhov twg cawu cub - ib tug ancient khoom siv tes ua, thiab yog ib feem ntawm lub kab lis kev cai yuav ua tau tag nrho ob qho zoo heev, thiab feem ntau, thiab tej zaum kuj txawm txaus ntshai. Them ib tug ntau ntawm cov nyiaj rau qhov zoo tshaj plaws semi-Sweet cawu cub los ntawm Fabkis, uas koj twb tsis tau sim, koj yuav ua tau ob qho tib si fascinated thiab vice versa. Qhov no yog hais tias txhua leej txhua tus muaj nws tus kheej saj thiab nws lub tswvyim ntawm yuav ua li cas ua tau ib tug "tiag tiag Fabkis cawu cub." Thiab tsis txhob ntshai mus ua yuam kev, koj yuav tau sim.

Npaj saj, yam tsawg kawg ntawm lub sij hawm rau lub sij hawm. Koj yuav tsum mus sim ntau ntau yam los mus txiav txim rau koj tus kheej uas yog zoo tagnrho haus mus saj thiab tus nqi. Nws yog tsis tsim nyog mus nyob tsuas yog nyob rau hauv lub classical Fabkis, thiab xaiv lwm yam ntau ntau yam. Zoo-ntshai thiab Italian, thiab lus Mev, thiab Portuguese wines. Nco ntsoov lub Georgian thiab Moldovan semi-qab zib wines (xyuas ntawm ib co ntawm lawv yog cov cia li zoo siab). Noteworthy kuj haus los ntawm lub teb chaws Yelemees thiab South America.

Cov zauv rau cov ntawv

Ua tib zoo nyeem dab tsi yog sau rau cov ntawv. Thiab yog hais tias koj tsis tau paub tseeb tias qhov tseeb hais txog lub npe ntawm cov cawv txiv hmab sau nyob rau hauv ib tug txawv teb chaws lus, ces yeej nyob rau hauv xov tooj koj yuav to taub raws nraim. Lawv pab tau nyob rau hauv tag nrho cov lus tib yam sau. Yog li ntawd, saib hauv lub xyoo ntawm siv thiab ua cov haus. Raws li nws, ib tug yuav tau yooj yim to taub, qhov no vintage caw los yog dog dig. Yog li, semi-qab zib vintage caw yuav tsum tau ncua tsawg kawg 1.5 xyoo. Ordinary consumed nyob rau hauv lub xyoo tom ntej tom qab tso tawm, nws yuav tsis sawv, ntsig txog, nws yog ntau npaum li cas cheaper.

Tom ntej no rau dab tsi koj yuav tsum tau them nyiaj mloog - qhov no yog qhov feem pua ntawm cov dej cawv rau cov ntsiab lus, nws yog xa mus rau ALC. Qab Zib kuj raug hu ua raws li ib tug feem pua. Yog li, tsis muaj txawm paub txog lub npe, koj yeej ib txwm saib yuav ua li cas qab zib muas cawv txiv hmab thiab yuav ua li cas nws yuav muab nrog cov tais diav. Zoo, cov xim yog yooj yim distinguishable los ntawm lub raj mis.

Qhov zoo tshaj plaws qab zib wines Georgia

Fabkis yog nto moo rau nws liab thiab dawb qhuav cawv, thiab raws li, semi-qab zib, txhua yam tau txais lub laurels ntawm Georgia. Yog li, feem ntau nrov hom:

"Ahansheni" - zoo heev semi-qab zib liab wine nrog ib tug muaj zog thiab qab ntxiag chocolate tsw. Cov haus dej muaj ib tug maub ruby xim thiab ib tug tsawg kev sib raug zoo ntawm saj.

"Kindzmarauli" - liab semi-Sweet cawu cub, cov xim ntawm siav txiv ntoo qab zib. Nws yog zus nyob rau hauv lub hav ntawm Kakheti thiab yog nto moo rau tus harmonious, velvety saj.

"Pob zeb diamond Valley" - liab thiab dawb semi-Sweet cawu cub nrog ib tug tshiab pob paj thiab me me varietal aroma.

"Hvanchkara" - ib tug tiag tiag gem ntawm ib tug semi-qab zib wines. Tsaug rau Smart tsaus-ruby xim, muaj zog aroma thiab velvety saj nrog ib tug hint ntawm pos tau tus khiav ntawm lub thoob ntiaj teb wine Tastings.

competitors

Nrog Georgia heev ntse sib tw nrog lub Germans, Italians thiab Americans.

«Tokai» (Tokai) - tus naas ej semi-qab zib thiab qab zib wines, ua nyob rau hauv lub tebchaws United States. Tsis muaj dab tsi ua nrog Hungarian cov khoom muaj npe khoom, feem ntau ntawm uas - qhuav.

"Rheinhessen» (Rheinhessen) thiab "Reynpfalts» (Rheinpfalz) - zoo nkauj dawb thiab semi-qab zib haus nrog ib tug tuab ntxhib los mos. Ib txhia ntawm qhov zoo tshaj plaws German wine, ua los ntawm cov txiv hmab zus rau lub Rhine.

"Asti» (Asti) - qhov zoo tshaj plaws wines ua nyob rau hauv sab qaum teb xeev ntawm ltalis.

Xaiv zoo

Raws li yog tseeb los ntawm lub npe, ib tug zoo semi-Sweet cawu cub yuav tsum muaj ib yam tsos nyob rau hauv cov saj. Pheej Yig ntau ntau yam txawv nyob rau hauv saj thiab muab ib kauj acidity, ib yam dab tsi li qhuav. Ib txhia ntxhab nyob rau hauv lub qhaj ntawv ntawm cov kev tsim nyog technologies tseem tabtom mus kho no kho raws los ntawm kev ntxiv txawm ntau qab zib. Txawm li cas los, los ntawm no winemaker nws tsis yog yuav tsum tau. Lub ntsiab hauj lwm - los ua ib tug bouquet. Yog li, paub qhov txawv cov cawv txiv hmab ntawm tsawg zoo tsuas txaus - nws tsis muaj lub pob paj: sau ntawv ntawm plums, berries, paj, qab zib kua txob thiab qhuav txiv hmab txiv ntoo.

Koj tseem yuav tau them nyiaj mloog rau cov nram no cov nuj nqis. Zoo txiv hmab qab zib yuav tsum muaj los ntawm 9 mus rau 12% cawv thiab 30-80 grams ntawm qab zib rau ib liter. Yog hais tias cov xov tooj tsis ntxiv li - ua ntej koj fake.

ob peb ua ke

Thiab lub xeem, tsis muaj tsis tseem ceeb point - ua ke nrog. Yuav ua li cas haus dej haus qab zib caw? Stringent kev cai thiab cov kev tswj yog tsis nyob ntawm no. Yog hais tias ua ntej muaj tshuaj: liab cawu cub - tsuas yog rau cov nqaij, thiab dawb - cov ntses, tam sim no lub tseem ceeb tshaj plaws - nws yog koj fantasy. Tsis txhob ntshai mus xyaum ua tej yam! Tab sis nco ntsoov ib tug Golden txoj cai rau kev kawm tau zoo: qhov ntau complex tais diav, qhov yooj yim dua nws yog haus dej, thiab vice versa.

Koj siv tau pre-kuaj ob peb ua ke. Yog li, semi-Sweet cawu cub zoo siv rau nqaij ntses nyoo (crabs, oysters, crabs), raws li zoo raws li ntau yam zaub tais diav (zaub paj, taum mog ntsuab, thiab lwm tus neeg.). Nyob rau hauv kev, dawb semi-qab zib wines mus zoo nrog tangy ntses rau ntses, nqaij dawb nqaij qaib thiab nqaij menyuam nyuj, cheese uas muag muag, pates thiab sausages. Nthuav mix - cov tais diav nrog kua ntses. Dawb wine txig complements nws creamy saj. Qhov loj tshaj plaws thaum xaiv ib tug khoom noj txom ncauj rau ib tug dawb semi-Sweet cawu cub - nws tsis overshadow nws me tsw. Tsis txhob ntsim thiab pungent tshuaj ntsuab nrog ib tug yam ntxwv tsw.

Liab semisweet cawu cub - ib tug zoo ntxiv rau kis, uas yog cov nram qab no noj mov: non-ntse cheese, khoom qab zib, ncuav qab zib, ice cream thiab txiv hmab txiv ntoo. Ib tug zoo kev xaiv - mus xa ib tug wine nrog chocolate ncuav mog qab zib, uas yuav hais txog nws cov nplua nuj saj.