Daim ntawv qhia rau pos nphuab liqueur - qab zib poj niam delight

Daim ntawv qhia rau pos nphuab liqueur - yog ib txoj kev siv lub qab zib liab berries tsim ib tug los saum ntuj los cov khoom qab zib, los yog haus dej. Txoj kev zoo nkauj ntawm qhov no yog qhov fact uas koj yuav nws tus kheej kho ob nws lub zog thiab tsos. Thiab yuav ua li cas ua tau nws? Cia li xaiv ib tug ntawm qhov zoo tshaj plaws cov zaub mov txawv, uas yuav tsum tau los sib tham.

cwj mem xeem

Qhov yooj yim daim ntawv qhia rau pos nphuab liqueur tsis yuav tsum tau kev ua noj effortlessly, tsuas yog hais tias ua siab ntev. Yog li ntawd, rau qhov kev npaj ntawm no lub caij ntuj sov muaj kev xyiv fab yuav siav txiv pos nphuab, vodka thiab qab zib phoov. Thiab nyob rau hauv thiaj li yuav npaj nws, ncuav mus rau hauv ib lub raj mis yuav tsum huv si thiab qhuav lub berries yog li ntawd lawv yog ib nrab puv thawv, ces sau lawv nrog vodka. Nyob rau hauv lub xeev no, txiv pos nphuab yuav tsum languish nyob kaj lug tshav ntuj rau tsawg kawg ib lub hlis. Hais txog ob zaug ib hnub twg yog tsim nyog los co lub raj mis, yog li ntawd tag nrho cov berries qhia tawm lawv cov zoo aroma thiab saj.

Tom qab no lub sij hawm cov tuab tse hau qab zib phoov, txias nws, thiab tov nyob rau hauv ib khob ntim rau hauv lub tam sim no regia txiv pos nphuab. Nyob rau hauv kev npaj no cov txheej txheem yog yuav luag tiav. Nws tseem raug nyob tsuas lim cov mix thiab ncuav rau hauv zoo nkauj stoppered lub fwj los yog carafes. Cia li zoo li npaj pos nphuab liqueur nyob rau hauv tsev.

Sim kawm nrog cov khoom xyaw

Rau cov neeg uas tsis ntshai mus xyaum ua tej, koj yuav muaj lwm yam variants ntawm kev npaj ntawm pos nphuab liqueur. Ntawm no yog ib co ntawm lawv.

Option 1. Fast. Rau nws xav tau txiv pos nphuab uas ob kilograms, dej thiab vodka rau ib liter thiab ib tug kilo ntawm qab zib. Tab sis ua noj nws yuav tsum tau sib txawv dog dig. Zoo li nyob rau hauv lub classic version, huv si berries ncuav vodka thiab xa mus rau languish, tab sis tsis yog rau ib lub hlis, tiam sis tsuas yog rau plaub hnub. Tom qab hais tias, lub berries yuav tsum tau ua tib zoo muab tshem tawm, tawm hauv lub vodka rau hauv lub tank. Qhov no yog ua raws li los ntawm hau phoov, thaum nws boils, nws xa Tilt txiv pos nphuab thiab ua noj rau txog kaum feeb. Cov li npaj broth yog txias, lub kneaded therein berries, ces lim thiab ua ke nrog vodka. Nruj nreem stoppered sib tov yog tso cai rau tuaj rau xya hnub, thiab ces dua lim thiab poured rau hauv ib tug zoo raj mis. Hais tias yog tag nrho.

Kev Xaiv 2: Gourmet pos nphuab liqueur. Lub daim ntawv qhia ntawm no haus yuav rov hais dua mus rau cov neeg uas muab lawv cov nyiam rau brandy. Nyob rau hauv qhov tseeb, nws repeats lub yav dhau los yuav luag nkaus, tab sis es tsis txhob siv vodka cognac.

Option 3: Cov kev ua si lom. Qhov no daim ntawv qhia pos nphuab liqueur qhia tias ib kilogram ntawm cov txiv pos nphuab xav tau ib tug liter ntawm vodka thiab ib nrab ib liter ntawm dej, yam tsawg kawg 800 grams qab zib, kua txiv txiv qaub volume nyob rau hauv ob dia ntawm mint, vanilla thiab txiv qaub tev. Npaj nws tsis yog hais tias tsis yooj yim, tab sis nws yuav tsum tau ib tug tej yam kawm ua noj endurance thiab ua siab ntev. Yog li ntawd, yuav pib mus yuav ntxuav berries sau nrog vodka thiab xa mus rau languish nyob rau hauv ib tug maub thiab txias qhov chaw rau nees nkaum hnub. Tom qab lub resulting sib tov yuav tsum lim, freed los ntawm berries. Los ntawm lub qab zib thiab dej rau noj lub syrup, ntxiv boiling vanilla, mint, txiv qaub zest thiab kua txiv, cia nws brew rau tsib feeb thiab ces tshem tawm cov los ntawm tshav kub thiab txias. Thaum cov kub ntawm vodka thiab pos nphuab phoov ua sib npaug zos, lawv tov, lim, thiab lub resulting haus yog fwj, clogging lawv.

Cov kev xaiv hais kom meej meej qhia tias siv hauv daim ntawv qhia pos nphuab liqueur yooj yim heev. Thiab tsuas disadvantage yog ib tug ntev lub sij hawm, tab sis cov tau tawg ntho offsets lub hnub ntawm kev txhawj xeeb tos.