Yuav ua li cas npaj lub mead, yuav ua li cas muaj ntau yam degrees nyob rau hauv no haus dej ntawm lub gods?

Cov neeg uas tau puas tau sim mead brewed nyob rau hauv Suzdal, yuav ntev yuav nco txog nws qab ntxiag saj. Thaum koj yuav nrhiav tau zoo analogues thiab nyob rau hauv khw muag khoom noj. Tsis yooj yim mus ua noj no ntsim haus koj tus kheej - nws yuav saj zoo dua, thiab ntau pheej yig dua tshaj muas.

Ua ntej cov tswv yim rau cov paub tsis meej ntawm cov creation ntawm no yummy, koj yuav tsum txiav txim siab zoo li cas ntawm mead yog, yuav ua li cas muaj ntau yam degrees. Cov khw muag khoom noj muag analogue ntawm lub tuam txhab "Nikola" ntawm 5% zog. Cov neeg uas xav cov dej qab zib, yuav noj nws ib tug fortress. Yuav ua li cas npaj ib tug haus dej es tsis muaj zog, yuav tau piav hereinafter. Ib tug ob peb degrees yadrena "oprichnina Suzdal" mead. Yuav ua li cas muaj ntau yam degrees nws? 7.3%. Muaj zoo xws li cov dej haus ntawm lub dag lub zog. Koj muaj peev xwm qhia thiab 16% nrog ib tug tej technology. Nws yog ib lub muaj zog saib ntawm lub haus. Xws li ib tug qauv npaj los ntawm txuas rau lub sij hawm ntawm fermentation. Nws yog ua tau rau thawj npaj ib tug niam Braga, ces ntes nws nyob rau hauv ib tug tshwj xeeb kev npaj, thiab ces tau ib tug heev muaj zog mead. Yuav ua li cas muaj ntau yam degrees? Nyob rau hauv 40, tab sis nws yuav ua tau lwm cawv muaj haus raws li nws yog ib tug ntawm cov distillation apparatus yog muab tso rau cawv kom muaj zog.

Tab sis peb ua hauj lwm no yog los npaj cov mead es tsis txhob ntawm Moonshine rau lub hauv paus ntawm nws. Ntawm no yog ib tug haus dej daim ntawv qhia tias yog ib qho yooj yim ua koj tus kheej. Nws tau txais ib tug qab, pab tau. Thiab nws yog - ib txoj kev zoo mus rau qhov twg koj yuav muab tso rau Candied zib ntab, vim hais tias nws thickens lub sij hawm. Zoo niam tsev yeej tsis muab pov xws li ib tug khoom, nws yuav npaj lub ncuav mog qab zib, gingerbread, ua rau koj tus kheej facials los yog kho koj tus nyiam cua haus.

Tsev mead

cov khoom xyaw:

• 3.5 litres ntawm cov dej;
• 500 grams ntawm zib mu;
• 3 gram ntawm hop cones;
• 1 gram ntawm cov poov xab (Saf-zoo coj levyur).

Kev npaj:

Ua ntej ua noj ua haus mead tsim nyog los npaj ntim rau hauv uas nws yog npaj thiab mus ua fermentation txheej txheem. Haum pa enameled lauj kaub, thiab ob tug 3-liter poom los yog loj iav raj mis.

Plhaw cones muag nyob rau hauv pharmacies. Li ntawd, nrog cov teeb meem no yuav tsum tsis txhob yuav. Ua ntej, nyob rau hauv lub lauj kaub yog poured vodichka, nws yog muab tso rau hauv lub phaj thiab coj mus rau ib tug boil. Tam sim no nws yog ua tau mus ntxiv zib ntab thiab meej do thiab boil rau lwm 3 feeb, tshem tawm cov npaus ntawm tus nto. Yuav ua li cas ntev mus boil lub zib mu yog tsis pom zoo, vim hais tias nyob rau hauv ua li ntawd nws loses npaum li cas ntawm cov as-ham. Thaum lub sij hawm lub sij hawm no nws yog txig yaj. Tom qab lub ua npuas ncauj tsis tu tsis tseg mus rau sawv tawm nyob rau hauv ib tug yias yog muab hops, thiab qhov hluav taws kub yog muab tua. Lauj kaub tais diav yuav tsum npog nyob rau hauv thiaj li yuav brew rau tam sim no.

Peb yuav sai sai no tau ib tug tiag tiag mead. Yuav ua li cas muaj ntau yam degrees nws yuav? Kwv yees li 7-10. Yog li ntawd hais tias xws li ib lub teeb haus thiab yuav rov hais dua mus tej. Yuav kom muab lub fortress, koj yuav tsum nyob rau hauv qab zib dej rau dilute cov poov xab, thiab tos kom txog thaum lub khob noom cookie sawv.

Lub lauj kaub twb txias sau mus rau ib tug sov so lub xeev? Tom qab ntawd peb yuav ntxiv tau rau nws lub poov xab brew thiab sib tov. Cov dej haus ntxuav rau 5 hnub nyob rau hauv ib tug sov so qhov chaw rau fermentation. Hops raug muab tshem tawm. Ces cov tub ntxhais mead (yuav ua li cas muaj ntau yam degrees nws yog tsim, yuav alcoholmeters) yog lim los ntawm kev cheesecloth, fwj thiab muab tso rau hauv ib qhov chaw txias rau ib lub lim tiam.

Tom qab lub sij hawm no, koj muaj peev xwm npaj mus rau lub qab ntxiag tasting. Tau ib tug cua, uas muaj ntxhiab mead. Degrees nyob rau hauv nws me me, yog li ntawd lub ntsis noj ntawm muaj zog intoxication yuav tsis tau, thiab yuav tsim ib tug zoo siab mus ob peb vas, thiab tus kab mob yuav tsum tau noj nrog pab hais muaj nyob rau hauv zib ntab.