Daim ntawv qhia rau nqaij qaib bedryshek: cua yog vim li cas mus tso tseg rau kev noj haus

Tsis nyob rau hauv peb lub teb chaws nrov dua hom ntawm cov nqaij tshaj nqaij qaib. Thiab nws tsis yog hais tias lub nqaij qaib yog heev kev sib tw, cua thiab noj qab nyob zoo, tab sis kuj nyob rau hauv lub fact tias nws yog pheej yig rau tag nrho cov pawg ntawm cov pejxeem. Txawm li cas los, ib tug tsis cais rau lwm yam. Qab nqaij qaib ncej los yog fillet, cov khoom ua si nrog nqaij qaib los yog qab tis nyob rau hauv qab zib thiab qaub kua - ib yam ntawm cov zaub mov muaj nws kiv cua. Piv txwv li, ib tug xaiv ntawm cov khoom no yog heev fond ntawm cov huab tais Napoleon, uas yuam kom cov nqaij qaib pub koj tus kheej rau pluas tshais txhua hnub.

Nyob rau hauv hnub no lub ntiaj teb no txhua leej txhua tus yuav txaus siab rau me thiab qab nqaij qaib. Qhov no yog heev pab tau, cov lwm yam, vim hais tias nyob rau hauv lub nqaij qaib ib tug loj tus naj npawb ntawm cov as-ham, tshwj xeeb tshaj yog protein, raws li tau zoo raws li tsim nyog rau tag nrho lub neej ntawm cov calorie ntau ntau. Qaib yog tsim rau cov neeg uas nyiam mus tswj lawv cov luj, tab sis kev noj haus yog tsim rau cov nqaij xwb, dawb los ntawm daim tawv nqaij. Yog hais tias qhov tshaj qhov hnyav koj tsis raug kev txom nyem (los yog raug kev txom nyem, tab sis tsis muaj lub dag zog mus muab cua khoom), lub tus hluas nqaij, ruddy, nrog ib tug stunning aroma thiab ilv golden ua kiav txhab tas rau koj saj.

Qhov no los yog tias daim ntawv qhia qaib bedryshek los tsim ib tug qaib - ib qho ntawm feem pheej yig hom ntawm cov nqaij - zoo heev nthuav tais diav, thawj thiab incredibly cua. Piv txwv li, ib tug zoo xaiv rau noj hmo yuav ua tau ib tug zoo kawg nkaus ci nrog zaub ruddy ncej. Qhov no yuav tsum tau coj lub nqaij qaib nqaij (900 gr.), Qos yaj ywm (3 pcs.), Lws (2 pcs.), Qab zib kua txob (2 pcs.). Ntxiv mus yuav cream (250 g.), Qej (3 hniav.) Thiab kua ntses (50 ml.), Tsis hais tag nrho cov hom ntawm seasonings thiab tej txuj lom rau saj. Mus ua noj lub nqaij qaib ncej nrog qos yaj ywm rau qhov no daim ntawv qhia, koj yuav tau pib Tev lub qos yaj ywm thiab txiav mus rau hauv cubes, ces boil rau tsib feeb. Nyob rau tib lub sij hawm nws yog tsim nyog los zuaj rau hauv me me ntsuas eggplant, tws tswb kua txob ib ncig. Ntxiv nws yog ua tau rau nteg tag nrho cov zaub ib tug los ntawm ib tug nyob rau hauv ib tug ci tais, muab lub ncej puab rau sab saum toj, sprinkle nrog rau txuj lom thiab ncuav sauce. Rau cov ntses, koj yuav tsum ua ntej-tov lub qaub cream, kua ntses, kua txob thiab qej squeezed. Tom qab lub sib tov yuav duav tag nrho cov pluas noj, daim ntawv yuav muab xa mus rau lub qhov cub - stew kom txog thaum nqaij qaib yog coated nrog ib tug zoo kawg nkaus Golden xim av. Tom qab hais tias, yog hais tias tus nqaij yog tseem tsis tau npaj txhij, zoo (baking) nws yog tsim nyog los kaw tus ntawv ci daim ntawv thiab ci nyob rau lwm lub hlis twg ntawm ib teev. Qhov no daim ntawv qhia rau nqaij qaib bedryshek tsis nyuab heev, yog li nws yuav ua tau txawm tias ib tug novice ua noj.

Tab sis nrog rau lwm cov zaub mov txawv muaj rau tinker ib me ntsis ntev - nws cov khoom ua si nrog nqaij qaib ncej. Ntawm no yog ib daim ntawv teev cov khoom xyaw rau lawv - cov nqaij (8 pcs.), Nqaij npuas kib (150 gr.), Cheese (250 gr.) Thiab cov qij. Nyob rau hauv thawj theem yuav tsum tau npaj ncej - ib tug pob txha rau extract, ntxuav zoo thiab sprinkle nrog rau txuj lom. Ntxiv nws yog tau tws nqaij npuas kib, tshiav grated cheese thiab minced (tob - nyem siv ib tug tshwj xeeb xovxwm) qij. Cov khoom uas yuav tsum kom huv si crushed thiab tov, ua rau cov nqaij nyug, thiab cov khoom ua si uas tus ncej. Nws tseem raug nyob tsuas muab tso rau hauv ib lub ci nqaij qaib thiab zaub roj surge - nws yuav pab sai tsim rau ntawm qhov chaw ntawm ib tug brownish-golden Golden xim av. Raws li koj tau pom, qhov no daim ntawv qhia rau nqaij qaib bedryshek muab ib tug zoo kawg nkaus treat haum sai sai, tab sis yog, thiab koj yuav tsum tinker nrog tshem cov pob txha. Kom siav tib tais yuav los siav txawm tus pickiest taster.

Kws txawj pom zoo kom ua ntej pib ua noj ua haus, las nqaij - zoo heev kev xaiv rau nqaij qaib marinade yog kua ntses, kub kua, cov qij, paprika, qhiav, zib ntab thiab zaub roj. Cov sib tov ntawm cov khoom xyaw tso cai rau lub ob txhais ceg ua mos thiab ilv, teem tawm lawv amazing tsw thiab txia txawm lub feem ntau daim ntawv qhia txog nqaij qaib nyob rau hauv lub tais bedryshek uas ua tsis disdain, thiab ib tug tiag tiag kws ua zaub mov.