Ib tug yooj yim daim ntawv qhia rau cheese casserole: cua thiab noj qab nyob zoo

Feem ntau, thaum peb dhau los ntawm kindergartens los yog faib rau cov me nyuam, peb nco txog lub tsis nco qab lawm cov zaub mov tsw los ntawm peb thaum yau. Semolina porridge, kua zaub nrog crackers, puddings - tag nrho cov no stirs puas. Peb tshwj xeeb tshaj yog nco ntsoov lub tsev cheese casserole, pab tau thiab cua thiab yooj yim los npaj. Los ntawm txoj kev, rau cov kiv cua ntawm kev noj qab nyob cov khoom noj yog heev haum, qhov no hearty noj tshais, nplua nuj nyob rau hauv poov hlau. Yog li ntawd, ntawm no yog ib tug yooj yim daim ntawv qhia rau cheese casserole.

daim ntawv qhia

Yuav kom npaj cheese zaub peb yuav tsum tau li nram qab no cov khoom xyaw:

- cheese - 0.5 kg;

- qe - 4 daim;

- hmoov - 3 tbsp. yeem;

- Qab Zib - 100 g;

- txiv ntoo qab zib - 400 g (ntawm chav kawm, tsis muaj pob zeb).

txheej txheem ntawm kev npaj

Qe yuav tsum tau muab faib mus rau hauv qe thiab dawb. Muab lub qe yolks nrog lub qab zib thiab yeej kom txog thaum dawb. Muaj kuj ntxiv hmoov thiab cheese thiab whisk kom txog thaum tus.

Cov nqaijrog nrog ntsev (de) thiab nplawm heev meej txuas loj ntawm hwv thiab cov qe.

Ntxiv rau qhov txiv ntoo qab zib. Tag nrho cov mix meej.

Tam sim no, nyob rau hauv daim ntawv uas yav tas los greased nrog butter thiab sprinkled nrog breadcrumbs tas, muab peb cov masterpiece.

Peb qab ci hwv casserole nyob rau hauv ib qhov cub preheated rau 180 degrees. Tom qab 50 feeb peb kawm ua noj zoo siab npaj rau siv.

Hauj lwm rau tus casserole zoo nrog jam los yog qaub cream.

Raisins thiab qhuav apricots - noj qab nyob zoo khoom noj khoom haus

Ntawm no yog lwm yooj yim daim ntawv qhia rau cheese casserole nrog qhov sib ntxiv ntawm qhuav apricots thiab raisins. Qhov no zaub mov yog tsim ob leeg rau noj tshais thiab rau cov khoom qab zib. Nws yuav rov hais dua rau tag nrho cov neeg hauv lub tsev.

Tswv yim: Nco ntsoov tias lub qab zib yuav tsum tau ntxiv ntau yog hwv tart.

Kev npaj:

Tsis txhob yuav tub nkeeg thiab so phaus ntawm hwv los ntawm ib tug colander mus rau lub casserole yog nyuj nyoos. Tiam sis yog tias koj yeej tub nkeeg, koj muaj peev xwm thiab koj txhais tes, thiab zuaj nrog ib tug nkhaus. Nws ntxiv peb qe, frayed nrog qab zib (0.5 khob). Tag nrho cov mix. Meanwhile, semolina (3 tbsp) yuav tsum sau me ntsis sov mis nyuj (0.5 khob) thiab tawm rau kaum feeb. Yog hais tias lub sij hawm yog luv luv, muab qhov no sib tov nyob rau hauv 1-1.5 feeb nyob rau hauv lub microwave. Tam sim no ntxiv soggy semolina mus rau hauv lub hwv loj rau tib lub 3 tbsp hmoov thiab 70 g ntawm mos butter. Tam sim no tag nrho yog zoo tov. Raisins (ib handful) yuav tsum ntxuav thiab qhuav, thiab lub qhuav apricots (kuj yog ib tug puv tes) finely tws. Dried txiv hmab txiv ntoo Ntxiv rau lub batter thiab sib tov zoo.

Lub tiav lawm mov paj yog muab tso rau hauv ib cov pwm.

Casserole ci ntawm 150 degrees nyob rau hauv qhov cub rau txog ib teev. Thiab nws blushed mus rau lub sab saum toj, nyob rau thaum xaus ntawm ua noj ua haus, koj muaj peev xwm ntxiv hluav taws.

Yuav kom casserole yog tsis tsoo, tau tawm ntawm lub cev nws yuav tsum tau txias. Pab nrog qaub cream, txiav mus rau hauv daim. Koj yuav hlub no yooj yim heev daim ntawv qhia rau cheese casserole rau yooj yim ntawm kev npaj, thiab tag nrho nej tsev neeg - rau qhov saj. Thiab koj yuav noj nws dua thiab dua.

Yog hais tias peb tham txog cov saj, tsis yog txhua txhua hlub tus saj ntawm semolina. Muaj ntau ntau cov zaub mov txawv, yuav ua li cas yuav ua rau tsev cheese casserole tsis decoys.

Zaub daim ntawv qhia tsis hmoov thiab semolina

Peb yuav tsum tau:

- cheese - 0.5 kg;

- Qab Zib - Tshooj 7. yeem;

- kua 20% - 2 tbsp. diav (los ntawm sab saum toj);

- qe - 4 daim;

- vanillin;

- Starch - 2 tbsp. diav (los ntawm sab saum toj);

- raisins (koj ua tau tsis).

Kev npaj:

Cov nqaijrog whisk. Nyias, nplawm tsev cheese nrog piam thaj, qe qe, qaub cream, vanilla thiab cov hmoov txhuv nplej. Do nrog proteins.

Meanwhile, preheat qhov cub rau 180 degrees. Cam khwb cia hlau rau lubricating roj thiab blanketed nrog rau daim ntawv, ces ncuav batter rau hauv nws, ci txog ib nrab ib teev.

Qhov no yooj yim daim ntawv qhia rau cheese zaub muaj mus saj txawm gourmets. Bon Appetit!