Blueberry ncuav qab zib - ci, uas pab

Feem ntau ci txuam nrog peb tsis tau tsuas yog nrog ib tug ntxiag saj, tab sis kuj nyhav dhau heev lawm. Txawm li cas los, muaj zaub mov txawv rau cov ncuav, cov kev pab cuam uas outweigh cov kev txhawj xeeb.

Ob peb lo lus hais txog cov kev pab cuam ntawm blueberries

Qhov no tsaus nti txiv hmab txiv ntoo yog paub thiab hlub los ntawm ntau kev zoo saj, qab ntxiag aroma thiab yog pab tau zoo, hais tias nws yog neeg nplua nuj. Tsaus liab doog blueberry kua txiv noj mus rau hauv cov ntaub instantly, nws yog zoo tsis yooj yim sua rau ntxuav tawm. Yog, thiab daim tawv nqaij, daim di ncauj thiab tus nplaig stain nws kom huv si. Tab sis nws yog - ib tug trifle piv nrog rau qhov nyiaj uas muaj nyob rau hauv blueberries hlau, carotene thiab vitamins. Tsis muaj zog txaus pom kev, ntog hemoglobin nce ntshav qab zib - blueberry yog ib tug ntawm cov thawj pab nyob rau hauv sib ntaus tawm tsam kab mob thiab misfortunes. Thiab ntau lwm yam kab mob, xws li mob raum pob zeb, gout, hnyuv kab mob thiab lwm tus neeg, qhov no txiv hmab txiv ntoo kov yeej sai sai. Vim hais tias nws yog ntshaw kom siv tag nrho cov xyoo puag ncig: tshiab, qhuav, khov, raws li puree, jams thiab preserves, txiv hmab txiv ntoo dej qab zib, jellies thiab txawm sau nyob rau hauv ci ib tug ua khob noom cookie.

Zaub mov txawv, zaub mov txawv, zaub mov txawv ...

Zaub mov txawv ci ua khob noom cookie-muaj ntau li ntau, tiam sis saib tsam txiv hmab txiv ntoo thiab txiv hmab txiv ntoo ncuav mog qab zib - qhov feem ntau qab. Thiab, tseeb, yog dab tsi yuav zoo tshaj no zoo kawg nkaus rau cov tshuaj yej los yog kasfes tshaj ncuav qab zib qab zib, airy, nrog ib tug ruddy ua kiav txhab thiab tus hluas txiv hmab txiv ntoo filling! Qhov no bakery nco ntawm lub caij ntuj sov, thov ntxiag tsos nrog me ntsis acidity, tawm hauv ib tug finish nyob rau hauv cov lus, uas tau ntev ces nws yuav tau ntau tus nco txog nrog Library.

daim ntawv qhia №1

Classic blueberry ncuav qab zib yog siav yooj yim heev thiab los ntawm ib tug tsawg kawg nkaus ntawm cov khoom uas muaj nyob rau hauv lub tub yees tej yam uas niam tsev. Khoom noj qab zib 6 servings kav peb 250 grams ntawm hmoov nplej (yuav ua tau tus thawj, tab sis tsis hauv qab no!), Butter los yog margarine rau ci - 125g suab thaj - nyob ntawm seb tus kheej nyiam: tej zaum ib txhia yuav tas rau 2 -3 dia, thiab ib tug qab zib hniav yuav ncuav thiab tshaj. Blueberry ncuav qab zib yuav tsis muaj teeb meem. Tom ntej no, ib pob ntawv los yog ob tug vanillin - vanilla qab zib. Ob tug, vim hais tias cov saj thiab tsis hnov tsw ntawm qab zib tsawg nyeem tshaj lub vanillin nyob rau hauv cov ntshiab lub xeev. Ib tug thiab ib tug ib nrab dia starch, qos zoo; ib tug pinch ntawm ntsev thiab ob qe. Qhov no yog tag nrho cov uas yuav tsum tau rau qhov kev xeem.

1. Tshau hmoov, sib tov nrog ntsev, ntxiv butter, posechonnoe me me ntsuas los yog grated on ib tug loj grater. Roj ua ntej khaws cia rau hauv lub tub yees kom nws txias. Yuav kom ua lub khob noom cookie rau ib tug blueberry ncuav qab zib, hmoov yuav tsum tau tov, los yog es, tshiav nrog roj. Tsav lub qe, ntxiv dej txias thiab zuag lub khob noom cookie yog tsis heev ntxhab. Nws yog qhwv nyob rau hauv cellophane thiab xa mus rau lub tub yees rau txog ib teev.
2. Lub khob noom cookie los ntawm lub tub yees faib los ntawm ob teej qhov chaw. Lub ib tug uas yog ntau (txog 2/3 ntawm tag nrho cov) yuav tsum yob zoo thiab loj ntim, uas yuav tsum ci blueberry ncuav qab zib. Daim ntawv yuav tsum nrog ciam teb rau lwm. Nws ua tib zoo greased, thiab koj yuav cog. Breadcrumbs (semolina, yog hais tias muaj yog tsis muaj crackers, los yog tsuas yog hmoov) thiab sprinkle hauv qab ntawm lub puab phab ntsa. Nyob rau hauv nws nteg lub kuav los tiag ua khob noom cookie rau lo puag ncig bumpers.
3. Tam sim no nws yog sau. Yog hais tias lub txiv hmab txiv ntoo khov - nws tsis yog yaj lawm. Blueberries tov nrog starch, qab zib (mus saj), lub remnants ntawm crackers. Kis tau rau lub khob noom cookie.
4. Nyob rau sab saum toj ntawm lub khoom qab zib, npog lub seem seem Yob tawm lub mov paj, ua tib zoo zascheplyayut ntug, yog li ntawd lub kua txiv los ntawm cov berries yog tsis leaked.
5. Twb muab tso nyob rau hauv ib tug pre-rhuab qhov cub thiab ci rau ib nrab ib teev nyob rau hauv ib tug kub ntawm txog 220 degrees. Los ntawm lub sij hawm rau lub sij hawm xyuas cov kev npaj txhij rau ntawm ntoo spokes, los yog pas dig hniav.
6. Npaj ncuav mog qab zib sprinkled nrog hmoov qab zib los yog roj nrog ntau qe dawb thiab qab zib.

daim ntawv qhia №2

Cog lus surfeiting yog blueberry ncuav qab zib nrog cheese. Ua li no, blueberries yuav tsum tau tov nrog kua cheese kom txog thaum tus. Tsis tas li ntawd muab tso rau hauv lub khob noom cookie (koj muaj peev xwm ua noj tib yam li nyob rau hauv lub yav dhau los daim ntawv qhia), sab saum toj roj whipped nrog piam thaj thiab ci nyob protein. Es tsis txhob, lub protein yuav ua tau "reshotochku" los ntawm ib daim hlab ntawm khob noom cookie. Nyob rau hauv txhua rooj plaub, koj tau txais heev, heev six!