Ncuav mog qab zib "Dais nyob rau qaum teb."

Tsis muaj nyiaj so koobtsheej ua tsis muaj ncuav mog qab zib. Qhov dainty no yog sib npaug hlub los ntawm ob qho tag nrho cov me nyuam thiab cov laus. Rau ib lub festive feast lub ncuav mog qab zib "Mishka" tsis tau zoo dua. Npaj no delicious khoom noj qab zib yog yooj yim heev, feem ntau tseem ceeb - Tshuag li ntawm cov khoom tsim nyog.

Mishka ncuav mog qab zib

Cov khoom xyaw: ib khob suab thaj, tsib qwj, 200 grams. Roj, 500 gr. Hmoov nplej, ib spoonful ntawm qaub cream, me ntsis dej qab zib thiab 60 gr. Cocoa. Rau cov kua yuav tsum muaj ib lub txhab nyiaj ntawm boiled condensed mis nyuj thiab 200 grams. Butter

Peb npaj ncuav. Nyob rau hauv ib lub tais, rub lub butter nrog piam thaj, ntxiv yolks, thiab ces qaub cream. Peb sib tov txhua yam kom huv si. Tom qab ntawd lub khob noom cookie muab hydrated dej qab zib schepotochku ntsev thiab hmoov. Qhov loj yuav tsum tuab, nplaum thiab muag. Lub khob noom cookie faib rau hauv peb lub ncuav zoo tib yam, ib qho ntawm ntxiv nrog cocoa. Siv ib tug dov pin rau dov tawm lub khoom qab zib thiab ci lawv nyob rau hauv qhov cub nyob rau hauv ib daim ntawv smeared nrog butter. Lawv npaj li 10 feeb. Peb trim lub khoom qab zib thaum lawv tseem kub, lwm yam lub mov paj yuav pib mus rau crumble. Khoom qab zib "Mishka" yog npaj siv ib lub cream ntawm boiled condensed mis nyuj. Muab cov roj tso rau hauv qhov chaw sov kom ua rau nws softer. Tom qab ib ntu, tuav nws nrog ib qho khoom tov ua ke nrog cov kua mis. Lub qab zib yog npaj txhij. Ua tib zoo npuaj lawv cov ncuav, hloov lawv cov xim. Sab saum toj ntawm lub khoom qab zib muaj peev xwm decorated nrog cream thiab ncuav nrog chocolate glaze. Nws yog npaj raws li nram no: mix nyob rau hauv ib saucepan 3 spoons ntawm qaub cream, ntau npaum li cas suab thaj, 2 liv. Cocoa thiab 50 gr. Roj. Kav tsij, coj qhov loj mus rau ib tug boil, ib me ntsis txias thiab dej nws peb khoom qab zib "Mishka". Bon appetit.

Yog hais tias koj xav noj ib cov tshuaj qab ntau dua, them sai sai rau cov lus qhia hauv qab no.

Ncuav mog qab zib "Mishka nyob rau sab qaum teb"

Cov khoom xyaw: 200 g. Margarine, ib khob suab thaj, 200 gr. Qaub cream, 300 gr. Hmoov nplej, 4 nkaub qes, 200 gr. Almonds, me ntsis ntsev, vanillin thiab ci hmoov. Rau qhov cream yuav tsum muaj plaub proteins, ib tablespoon ntawm gelatin, ib khob suab thaj, 130 ml. Dej. Rau glaze, noj 100 gr. tsaus qhob noom xim kasfes, ob dia ntawm tag nrho cov mis nyuj thiab tib cov suab thaj, 50 gr. Roj. Yuav kom kho ib tug ncuav mog qab zib , koj muaj peev xwm siv tws walnuts.

Npaj. Tov khoom nyob rau hauv ib tug nyias lub tais whisk yolks, margarine, qab zib, qaub cream. Ntxiv lub ci hmoov, vanillin thiab hmoov. Lub sib xws ntawm mov paj yuav tsum muaj kua heev. Nyob rau hauv kas fes grinder, grind almonds thiab ntxiv nws mus rau tag nrho cov pawg. Lub mov paj yog faib rau peb qhov chaw. Txhua qhov ci nyob rau hauv qhov cub hauv ib daim ntawv tshwj xeeb rau li 10 feeb. Thaum lub khoom qab zib txias, cia peb npaj lub qab zib. Rau ib lub sij hawm peb soak gelatin nyob rau hauv dej, tom qab uas peb coj nws mus rau ib tug boil. Qab zib sand yog bred nrog dej thiab boiled kom txog thaum uas ib tug tuab loj yog tsim. Nyias chiv cov kua dej qab zib kom zoo, maj mam ntxiv lub qab zib qab zib thiab cov kua nplaum. Lub qab zib yuav tsum yog yam xim thiab tuab. Riam chop walnuts. Peb muab lub ncuav mog qab zib rau hauv ib lub tais. Sib txheeb nws nrog cream thiab sprinkle nrog neeg rau. Los ntawm saum toj no muab cov khoom qab zib nram qab no, tso npe rau ntawm lawv lub qab zib. Yog xav kom cream zoo, nws yog pom zoo kom muab lub ncuav mog qab zib nyob rau hauv lub fridge rau 6 teev. Lub sijhawm no, ua noj glaze. Qhuav butter, ntxiv chocolate, qab zib thiab mis nyuj haus. Sibpeem, coj cov glaze mus rau ib qho dej. Thaum nws yog me ntsis txias, nrog ib tug trickle ntawm nyias dej nws yog peb delicacy. Bokeh ci kuj yog lubricated nrog cream thiab decorated nrog neeg rau.

Nrog kev pab los ntawm mastic, koj yuav tig lub ncuav mog qab zib "Mishka" rau hauv ib tug tiag tiag ua noj ua haus masterpiece. Piv txwv, nyob rau ntawm ib tug me nyuam lub hnub yug, koj tuaj yeem muab tau pastry nrog ib daim duab thematic. Ib me ntsis - thiab koj yuav muaj ib lub ncuav mog qab zib "Mishka Teddy" ntawm koj lub rooj. Qhov kev lom zem no yog cov nyiam ua txhua yam rau txhua tus menyuam. Thiab, kab tias, lub ncuav mog qab zib nrog nws tus duab yuav yog qhov khoom plig zoo tshaj rau koj tus menyuam.