Rye malt rau cov mov ua

Kev tsim khoom noj khoom haus zoo heev ua rau lub neej tshiab ntawm cov khoom noj khoom haus thiab niam tsev. Nyob rau tib lub sijhawm, xws li cov khoom pib tshwm uas yuav tsum tau siv lub tshuab fais fab tshwj xeeb thiab kev tsim tshwj xeeb. Piv txwv li, rye cij, nyob rau hauv uas fermented malt ntxiv, nyob rau hauv ib tug ntaus ntawv xws li Ncuav, npaj nrog kev faib ua feem ntawm cov khoom xyaw me ntsis hloov. Qhov no yog vim qhov tseeb tias txoj kev ua noj yuav siv qhov chaw cia, nrog sib tov. Nyob rau hauv cov ntaub ntawv no, lub niaj zaus mov paj muaj gluten, uas tso cai rau nws kom sai sai tau qhov tsim nyog tsim nyog. Tab sis lub khob noom cookie, uas siv malt rye fermented thiab hmoov tev, muaj ib tug qauv sib txawv kiag li, uas yog qhov nyuaj heev kom txiav. Tias yog vim li cas thiaj yuav tsum tau ua kom zoo zoo rau cov zaub mov zoo, ua kom lawv hloov khoom siv cuab yeej tam sim no.

Kev xaiv ntawm qhov cub

Nws tseem yuav tsum nco ntsoov tias txhua lub tuam txhab uas tsim cov cuab yeej khoom noj khoom haus nws muaj nws tus kheej lub rooj sib txoos thiab tsis muaj kub. Hauv qhov no, txawm txawv cov qauv ntawm cov khoom siv los ntawm cov chaw tsim hluav taws xob kuj txawv hauv lawv cov yeeb yam. Yog vim li cas koj thiaj li yuav tsum xaiv ib daim ntawv qhia rau txhua lub tshuab ib lub zuj zus. Cov ncuav qab zib tau piav qhia hauv qab yuav muab ci rau hauv lub ncuav Delfa DBM-938.

Cov khoom xyaw

Rau kev npaj nws yog yuav tsum tau ua:

- Cov hmoov nplej (qib thib ob) - 500 grams;

- rye malt - 35 grams;

- rye rye hmoov - 100 grams;

- Ua poov xab qhuav - 1 teaspoon;

- ntsev - 1 teaspoon;

- qab zib - 1.5 tablespoons;

- zib suab thaj - 1 tbsp;

- dej - 300 ml;

- cumin - 3 grams;

Kev txiav txim ntawm cov ntawv teev npe

Thaum lub khob noom cookie yog tsim los ntawm txhais tes, qhov kev txiav txim ntawm tov ntawm lub Cheebtsam tsis ua si lub luag hauj lwm loj, tab sis cov cooks sim tsis ua cov khoom xyaw xws li ntsev, poov xab thiab rye malt. Nyob rau hauv xws li ib tug ntaus ntawv, raws li ib tug bakery, koj yuav tsum nteg khoom noj nyob rau hauv ib tug txiav txim, vim li ntawd lub tshuab tau nyob rau hauv lub allotted lub sij hawm kom npaj lub khob noom cookie. Nws tsis tas yuav tswj. Ua ntej, ib qho dej me me tau muab nchuav rau hauv lub khob, hauv cov ntsev yog yaj. Tom qab ntawd ntxiv hom hmoov nplej. Sab saum toj qab zib yog poured tshaj nws, uas yog stirred ib me ntsis. Tom qab ntawd, muab rye malt, zib suab thaj thiab peeled hmoov. Tom qab ntawd cov poov xab npog thiab dej tau nchuav.

Ci

Tom qab tag nrho cov khoom raug muab tso rau hauv lub cuab yeej, nws yog teem rau cov hom ntawm tus naj npawb ib, tsim rau txuj ci ci. Tsis tas li xaiv ib qho kev pab cuam rau cov crust, thiab qhov hnyav yog pib ntawm 700 gram. Tom qab ntawd nias lub pob "pib".

Additives

Tom qab lub sijhawm, lub qhov cub yuav teeb liab. Txij ntawm no mus, nws yuav tsum tau muab cov noob caraway. Yog hais tias cov xim ntawm lub mov paj yog heev lub teeb, koj muaj peev xwm ntxiv rye malt, tab sis tsuas yog nyob rau hauv me me qhov ntau. Tom qab ntawd cov cuab yeej kaw thiab tos qhov kawg ntawm tus txheej txheem.

Ntses

Yog tias koj tau txais mov ci tom qab ci, ces lub crust ntawm nws yuav dhau los ua nyuaj thiab nkig. Txawm li cas los xij, yog tias koj tsis siv nws tam sim ntawd, tab sis cia nws sawv ntsug tsawg kawg nees nkaum nas this, nws yuav dhau mus ua airy thiab muag.

Cov lus pom zoo:

1. Cov hmoov nplej yuav tsum tau sieved.

2. Dej yuav tsum raug siv hauv tsev sov.

3. Ua ke nrog cumin, koj tuaj yeem siv cov neeg mob.