Cov pob txha hauv qab: cov qoob loo hauv cov kaus poom, daim ntawv qhia rau ib daim ntawv qhia

Dib, qhov no zoo kawg nkaus lub caij ntuj sov txiv hmab txiv ntoo qhia tias peb yuav nrov heev raws li ib tug lub caij ntuj no teb! Los ntawm nws cov pulp tsis tsuas yog ua rau zib mu, jam thiab candied txiv hmab txiv ntoo, nws yog tseem salted thiab marinated, ob leeg tws on slices, thiab tag nrho!

Watermelon marinated

Koj puas txaus siab nyob rau hauv cov kaus poom watermelons? Daim ntawv qhia yuav tsis cia koj tos! Tsuas yog tuaj tos cov tawv nqaij tawv, lawv muaj nqaij ntau, mus txog 10% qab zib, thiab ua ib plhaw - yaim koj cov ntiv tes! Lub ripeness ntawm fetus yuav tsum zoo, tab sis tsis ntau. Thiab tsis muaj tej yam tshwm sim ntawm kev qaug zog! Tej kev cai li no yuav tsum tau muaj qoob loo hauv cov kaus poom. Daim ntawv qhia marinated nyob rau hauv no hais tsis txawv ntawm salted. Tab sis wb tham txog lub pob zeb. Yog li, txiav cov txiv hmab txiv ntoo nrog ib tug ripe, elastic pulp on chunks, tshem tawm ntawm daim tawv nqaij, thiab txiav cov nqaij nws tus kheej mus rau hauv medium loj cubes. Ntxuav thiab sterilize lub rhawv zeb. Quav lawv nyob rau hauv watermelon blanks, sau nrog marinade (chilled).

Ua kom koj cov qos yaj ywm cua, daim ntawv qhia pom zoo kom ua tiav: hauv vaj huam sib luag sib tov sib tov sib xyaw dej thiab kua txiv hmab txiv ntoo. Rau txhua lub khob ntawm kua ntxiv rau ¾ khob suab thaj, 3 tablespoons ntawm zib mu, ib nrab ib spoonful ntawm tshuaj yej ntsev, ib tug puv tes ntawm clove paj thiab ib co vanilla los yog cinnamon. Tag nrho cov khoom yuav tsum tau xa mus rau ib lub lauj kaub, nyiam dua enameled. Boil, ces txias thiab lim. Faib cov marinade mus rau lub tsev txhab nyiaj thiab muab cov thawv tso kom huv. Yuav kom tsis txhob qaub koj cov dib tsis muaj piam thaj, cov ntawv qhia qhia txog tus txheej txheem siv sijhawm li ib teev. Tom qab ntawd dov lub kaus poom, cia lawv txias thiab coj lawv mus rau qhov chaw txias qhov twg lawv yuav tos lawv lub sijhawm. Xws li cov zaub noj qab zib tuaj yeem pab rau nqaij, zaub tais diav. Tau, thiab raws li ib tug appetizer, nws kuj zoo heev!

Watermelon casks

Qab zib heev, piquant saj muaj qab zib, kaus poom watermelons hauv tej kas tham. Lawv cov suab thaj yog shaded nrog cov kua qaub, nrhiav thaum lub sij hawm tus txheej txheem ntawm souring. Thiab tshuaj ntsuab thiab spices muab Berry ib qho amazingly lub qhov ncauj-watering aroma. Tau, thiab npaj xws li ib tug pickle yog heev yooj yim. Cov kab mob me me yuav tsum tau ntxuav. Muab hauv qab ntawm keg nrog horseradish nplooj, tarragon, dill, thyme. Tsis yog phem, yog tias koj ntxiv thyme thiab txiv qaub balm. Sau lub tank nrog cov txiv neej, ua ntej puncturing txhua qhov chaw nrog ntoo skewers. Nyob nruab nrab ntawm cov kab ntxiv dill, Bay nplooj ntoos. Ncuav ib lub hnab ntawm allspice. Brine rau watermelons yog raws li nram no: rau txhua txhua 10 liv dej muaj 800 grams ntsev, tsuas yog tsis iodized. Thaum nws npaj txhij thiab txias, ncuav mus rau hauv tej kas tham, npog lawv nrog cov ntaub qhwv huv, muab cov lwj. Txoj kev fermentation kav li ib hlis, ntawm qhov chaw txias txias. Yog li ntawd, sai li sai tau tom qab txhaws lub siab yog zoo dua xa mus rau hauv qab daus. Thaum watermelons yog npaj txhij, lawv, raws li ib tug khoom noj txom ncauj, muaj peev xwm noj tsis tsuas yog cov nqaij, tab sis crusts: lawv crunchy, qaub, zoo li zoo qucumbers!

Watermelon salted nrog zib mu

Thiab ib qho ntau zoo heev thiab yooj yim, zoo li tag nrho cov ingenious, daim ntawv qhia: watermelons, nyob kas poom hauv cov kaus poom. Txiav cov txiv hmab txiv ntoo hauv lub me me, tawm ntawm lub crust ntawm yuav (peb pom zoo tawm hauv, cua!). Qhov chaw nyob rau hauv sterile jars, to top nrog dill, ib ob peb cloves ntawm qej, allspice. Rau txhua qhov peb-luj, 2 dia ntawm zib ntab, ntsev thiab tib hom ntsiav tshuaj ntawm cov tshuaj aspirin li niaj zaus. Tag nrho cov no yog poured nrog boiling dej, lub tsev nyiaj yog sai li sai tau dov. Koj puas xav txog qhov txaus siab ntawm noj cov delicacies nyob rau lub caij ntuj no?

Hmoov zoo rau koj cov nyom!