Lamb nrog taum - hearty delicacy. Recipes ntawm Lamb nrog taum

Lamb nrog taum - hearty delicacy! Qhov no yog li cas koj tuaj yeem piav txog cov phaj uas hais ntawd. Tom qab tag nrho, nws yeej hloov tawm tawm heev six thiab txaus siab. Yuav kom paub tseeb tias qhov no, peb tshaj tawm ua tus zoo li no koj tus kheej.

Cov lus qhia dav dav

Lamb nrog taum - hearty delicacy. Yog tias koj xav kom koj cov neeg txheeb ze thiab cov txheeb ze los piav txog daim ntawv tais koj npaj, ces koj yuav tsum ua raws li tag nrho cov cai ntawm daim ntawv qhia. Qhov no yog vim muaj qhov tseeb uas tsim cov zaub mov qab nws tseem ceeb heev uas yuav tau soj ntsuam cov khoom ntawm cov khoom thiab thwj ua kom thermal ua.

Hnub no peb yuav qhia koj txog ntau txoj hauv kev yuav ua li cas kom koj tau txais ib qho kev sib tw thiab muaj kua yaj nrog taum. Tus twg xaiv los ua haujlwm rau koj tsev neeg, nws yog koj li.

Lamb nrog taum - ib tug nourishing delicacy rau tag nrho cov tsev neeg

Txhawm rau ua ib qho noj hmo, koj tsis tas yuav yog ib tus neeg paub txog kev ua noj ua haus. Tom qab tag nrho, rau qhov no koj yuav tsum tau tsuas yog khoom siv nrog cov khoom xyaw tsim nyog thiab ua raws li cov cai cov tshuaj.

Yog li, peb xav tau:

• Lamb nrog ib tug me me ntawm rog thiab pitted - txog 600 g;
• Taum liab - txog 1.5 tsom iav;
• Dos yog tsis iab dawb - 2 loj taub hau;
• Lws suav muab tshuaj txhuam - 2 diav loj;
• Carrot tsis loj - 2 pieces;
• Qij cloves - hais txog 3 pcs;
• Ntsev, seasoning, txhoov dub kua txob - thov kev pom zoo;
• Deodorized roj tej - 35-38 ml;
• Lee 30% - li 50 ml.

Txheej ua

Yuav ua li cas mus ua noj ib lub tais hais rau koj twb heev six yaj? Stew nrog taum, nws yuav incredibly nyuj nyoos thiab tus hluas. Cov phaj no tuaj yeem muaj kev xyuam xim tau txais kev pabcuam qhua ua lub ntsiab kub. Ua ntej koj ua tom tsev, koj yuav tsum ua tib zoo xyuas txhua yam.

Ua ntej, koj yuav tsum tau ntxuav cov khoom noj, txiav tawm tag nrho cov ntau cov leeg ntawm nws, thiab tom qab ntawd txiav nws mus rau hauv nruab nrab pieces. Tom ntej, koj yuav tsum ntxuav cov zaub thiab chop lawv nrog ib rab riam rau hauv kev ntsuas. Raws li rau lub liab taum, nws yuav tsum tau ntxuav nyob rau hauv ib tug colander, ncuav dej dawb thiab tawm ib sab txawm rau ib hnub twg. Thaum lub sij hawm no, cov khoom taum absorbs ya raws, zoo swells, thiab koj yuav tsum tau siv sijhawm tsawg dua los npaj.

Txhuam lub tais ntawm lub qhov cub

Lamb nrog taum, uas nws tau txais txiaj ntsig peb xav hnub no, yog nrov heev nyob rau hauv lub teb chaws yav qab teb thiab sab hnub tuaj. Txawm li cas los xij, cov neeg nyob hauv peb lub xeev nquag ua cov phaj no rau tsev neeg noj hmo.

Yuav kom npaj tus me nyuam yaj, nws yuav tsum tau muab tso rau hauv ib tug sib sib zog nqus Saute yias, tsw zaub roj thiab cia sawv ntsug tshaj medium tshav kub rau txog 10 feeb. Tom qab cov nqaij hloov hauv cov xim, nws xav tau ntxiv carrots thiab dos. Fry cov khoom xyaw zoo li rau ¼ teev.

Tom qab lub sij hawm tau hais saum toj no, koj yuav tsum tau ntxiv cov taum thiab cov txuj lom rau lub mutton, thiab ces sib tov meej, ncuav 2.5 tsom iav dej thiab stew rau txog 40 feeb nyob rau hauv lub hau. Tom ntej no mus rau npaj ua cov zaub mov yuav tsum muab tso rau lws suav muab tshuaj txhuam thiab cream. Tom qab sib xyaw cov khoom xyaw nrog rab diav, lawv yuav tsum tau siav tib hom li ntawm 20 feeb. Lub sij hawm no yog txaus kom paub tseeb tias cov nqaij thiab noob taum yog muag muag, thiab cov khoom xyaw ntxiv rau qhov kev tshwm sim ntawm cov qab ntsev thiab nplua nuj.

Kuv yuav tsum xa mus rau tsev neeg lub rooj li cas?

Lamb nrog taum - ib nourishing delicacy, uas yuav npaj los ntawm txhua leej txhua tus. Tom qab cov khoom xyaw zoo tua lawm, lawv yuav tsum tau muab tshem tawm ntawm lub phaj, ua rau cov kua qaub npluag, thiab muab sib xyaw kom qis, them thiab sab laug rau 10-12 feeb. Tom ntej no, npaj cov zaub mov yuav tsum muab faib rau cov phiaj thiab nthuav tawm rau cov qhua ua ke nrog ntau cov zaub txhoov zaub thiab ib daim ntawm rye qhob cij. Bon appetit!

Delicious Lamb nrog taum nyob rau hauv multivark

Hais txog yuav ua li cas tua hluav taws yaj nrog taum liab, peb hais saum toj no. Tab sis, yog hais tias koj xav mus ua ib lub phaj tsis muaj soob ntses, peb xav kom siv lwm cov khoom xyaw tshaj nyob rau hauv lub yav dhau los daim ntawv qhia.

Yog li, peb xav tau:

• Lamb nrog ib tug me me ntawm rog thiab pitted - txog 600 g;
• Cov roj ntsuab taum (yuav siv tau khov) - 1 iav;
• Dos yog tsis iab dawb - 2 loj taub hau;
• Dej lim - 2/3 khob;
• Carrot tsis loj - 2 pieces;
• Qij qaub - txog li 2 pcs;
• Ntsev, seasoning, txhoov dub kua txob - thov kev pom zoo;
• Deodorized roj tej - 40 ml.

Npaj Tshuaj

Lamb nrog hlua taum yog tsawg caloric thiab noj zoo dua li nrog taum liab. Txawm li cas los xij, xws li ib tug zaub mov yuav tau xyuam xim nthuav tawm rau cov qhua nrog rau ib sab phaj.

Los npaj khoom noj hmo, koj yuav tsum xub npaj cov khoom kom tsim nyog, thiab tom qab ntawd mam li kawm kom sov kho rau hauv ntau hom kab mob.

Yog li, nws yuav tsum tau ntxuav cov av nkos zoo tsis muaj pob txha thiab muaj roj ntau ntau hauv cov dej sov, txiav tawm tag nrho cov leeg thiab cov yeeb yaj duab ntawm nws. Tom qab qhov no, nws yuav tsum muab faib ua cov ntawv loj loj.

Raws li cov zaub, lawv yuav tsum tau ntxuav thiab txhoov mus rau hauv cubes. Los ntawm txoj kev, rau qhov kev npaj ntawm cov tais diav hais yog tsis tas siv tshiab ntsuab taum. Tom qab tag nrho, nws muaj peev xwm yuav tau nyob rau hauv lub khw muag khoom nyob rau hauv ib daim ntawv khov. Txawm li cas los xij, yuav tsis muaj kev thev ua ntej nws.

Ua kom noj qab haus huv hauv ntau hom kabmob

Tom qab npaj cov khoom tseem ceeb, lawv yuav tsum pib ua kom sov so. Ua li no, ncuav zaub roj rau hauv lub tais ntawm lub cuab yeej, thiab tom qab ntawd ces nteg tawm tag nrho cov pieces ntawm Lamb. Tom qab evaporation ntawm tshaj noo noo mus rau cov khoom, koj yuav tsum tau ntxiv dos thiab carrots. Nyob rau hauv xws li ib tug nyob tus yeees, lub zaub mov yuav tsum tau roasted kom txog thaum uas ib tug reddish crust tshwm nyob rau hauv qhov ci programme. Qhov no tuaj yeem nqa koj li ib teev.

Qhov kawg ntawm lub sijhawm no, koj yuav tsum tau ntim dej me me rau cov menyuam yaj thiab zaub ntxiv, ntxiv cov txuj lom thiab stew hauv qab lub hau rau 25 feeb (tib hom). Tom ntej no mus cov khoom xyaw uas yuav tsum tau mus ncuav rau hauv lub khov ntsuab taum thiab noj nyob rau hauv tib lub qhov kev pab cuam txawm ¼ teev. Thaum lub sij hawm lub sij hawm no yaj thiab taum cov khoom yuav tsum ua tag nrho mos, thiab tag nrho cov noo noo los ntawm lub tais evaporate.

Kuv yuav pub kuv tsev neeg li cas?

Xws li ib pluag mov yuav tau txais kev pab rau lub rooj thiab nrog rau ib daim ntawm qhob cij, thiab nrog ib co garnish. Nyob rau hauv txhua rooj plaub, no tais yuav ceev nrooj thiab zoo txaus siab koj thiab tag nrho cov neeg hauv koj tsev neeg.

Yog hais tias koj txiav txim siab tsis siv cov garnish, ces coj mus rau lub rooj roasted yaj nrog zaub thiab ntsuab taum yog pom zoo nrog rau qaub qab zib thiab tshuaj ntsuab. Tsis tas li rau flavour nyob rau hauv no zaub mov, koj yuav tsum tau ntxiv tws cloves ntawm qej. Tab sis tom qab no kub hmo tshwj xeeb tshaj yog ¼ teev sawv ntsug nyob rau hauv lub nruj phom hau. Bon appetit!