Yuav ua li cas ua noj shish kebab los ntawm ntses

Ntiaj teb ua noj ua haus yuav muab ib tug ntau ntawm cov zaub mov txawv yooj yim thiab pab tau ntses tais diav. Tshwj xeeb tshaj yog nrog lawv cov zaub mov txawv lub teb chaws xws li: Azerbaijan, Is Nrias teb, Iran. Cov neeg nyob ze ntawm cov teb chaws no, raws li koj paub, cov kws kho mob zoo tshaj plaws. Undoubtedly, ntses shish kebab yuav siv ib qho chaw tsim nyog hauv lawv cov cookbooks.

Rau cov khoom noj khoom haus delights yog haum thiab yooj yim ntau yam ntawm ntses, thiab heev tsawg (txawv). Npaj ib pluag mov yuav pab kom koj tau txais kev pab cov lus thiab muaj nplua nuj ntawm cov kua ntses thiab cov marinades. Tshwj xeeb tshaj yog muaj siab zoo siab koj thiab koj tus qhua los yog neeg ntawm tsev neeg skewers ntawm ntses, siav ib tug tshwj xeeb daim ntawv qhia. Tej zaum nws yuav dhau los ua ib qho ntawm txoj kev nyiam, nws tsuas yog tsim nyog los ua noj nws tus kheej.

Rau no tais, peb yuav tsum tau salmon. Ua ib marinade, peb yuav siv cov kua ntses thiab cov kua txiv qaub rau ntawm 1: 3. Salmon steaks sau lub marinade thiab tawm rau txog ib nrab ib teev. Ntses tsis tau salted, vim hais tias soy sauce yog salty heev. Tom ntej, peb yuav ci peb cov steaks on grate. Shish kebab los ntawm cov ntses ntawm cov hniav nyiaj hniav kub yog npaj tsis tshaj 5 feeb. Tsis txhob hnov qab dej nws thaum ua cov seem hauv marinade. Nco ntsoov tias cov ntses tsis tuaj yeem qhuav.

Daim ntawv kawg ntawm no tais yuav muab los ntawm ib qho hnav khaub ncaws ntawm basil thiab txiv roj roj. Ua kom yooj yim heev. Tawm hauv basil tawm hauv ib rab, ntxiv txiv ntseej roj, kom txog rau thaum homogeneous gruel yog tau. Tom qab peb noj cov ntses liab los ntawm grate, dej nws nrog no hnav khaub ncaws. Raws li ib sab phaj peb siv cov zaub tshiab. Kiv cua ntawm ntau caloric zaub mov muaj peev xwm yuav muab tob-fried me me tshiab qos yaj ywm. Raws li koj tau pom, tsis muaj dab tsi nyuab, tab sis raws li ib tug lej, ua noj yuav siv sij hawm tsis pub ntev tshaj 1 teev.

Hauv kev txiav txim rau koj cov zaub mov tawm mus ua 100%, yuav tas cov ntses tshiab. Yog tias koj siv cov zaub mov khov, ces nco ntsoov tias qhov txheej txheem ntub dej yuav tsis dhau ntawm qhov sov so. Txij qhov ntsuas kub zoo rau qhov no yog 5 ° C, lub txee qis ntawm lub tub yees yuav yog qhov chaw zoo tshaj plaws.

Muaj ntau tshaj ib qho zais cia. Tsis txhob txwv koj lub tswv yim, sim ua tshuaj ntsim tshuaj ntsuab, kua ntsev, ntau yam khoom ntxiv thiab koj yuav tau txais ib qho kev xav tau qis qis qe los ntawm cov ntses. Marinade, uas yuav muaj ntau yam sib xyaw ntawm cov txuj lom, txhua zaus yuav muab cov zaub mov sib txawv sib txawv.

Peb yuav tsum tsis txhob poob pom ntawm lub sturgeon, uas xa kws muaj ilv tais diav, nrog rau skewers ntawm ntses. Sturgeon yog zoo tagnrho rau cov ci rau coals. Sim npaj cov zaub mov raws li daim ntawv qhia nram qab no:

Zoo ntxuav cov ntses, tshem tawm cov pob txha mos thiab tawv tawv, ua tib zoo yaug hauv cov dej txias thiab txiav ua ke. Ib nrab-ib ncig ntawm dos, tws zaub ntawm dill thiab parsley, ntsev, liab thiab dawb kua txob, sib tov lub txiv qaub kua txiv thiab ncuav lub resulting sib xyaw ntawm cov ntses. Cia tawm rau 2 xuab moos. Nco ntsoov tias cov tais diav yuav tsum iav los sis ntub dej. Fry ntawm kev qhib hluav taws, strung on a skewer. Lub Azerbaijani txuj lom ntawm narsharab, siv thaum noj mov, yuav muab nws cov pomegranate tsw ib qho txawv refreshing ntxoov ntxoo thiab nws yuav ua rau tus nyiam ntawm ntau.

Tsis tas li ntawd, hais tias lub zoo tag nrho zaub mov tau txais nrog tag nrho ua raws li nrog daim ntawv qhia, tus txheej txheem ntawm frying yog qho tseem ceeb heev. Yog tias koj tsis hlawv nqaij ntawm cov ntses, nws yuav tsis tsuas yog nyuaj rau saj, tab sis kuj yuav tsim teeb meem rau koj txoj kev noj qab haus huv. Cov ntses uas muaj dej ntau dhau ntawm cov hniav nyiaj hniav kub yuav poob los yog tau qhuav heev. Ceev faj thiab tsis txhob cia koj cov lus txaus siab tsis tham rau ib pliag. Yuav kom paub txiav txim siab, koj tuaj yeem kis cov nqaij nrog ib rab riam los yog rab rawg. Yog hais tias tus ntses muaj ib qho ntxoov ntxoo me ntsis, cia rau ob peb feeb ntxiv. Tsis txhob hnov qab tias koj yuav tsum tau xyuas qhov kev npaj nyob rau hauv lub loj tshaj plaws pieces.