Nrov qos yaj ywm. Daim ntawv qhia nyob rau hauv qhov cub

Qhov zoo tshaj plaws sab phaj yog dab tsi? Ntawm cov hoob kawm, qos yaj ywm. Lub daim ntawv qhia nyob rau hauv lub qhov cub, nyob rau hauv ib pab yias los yog nyob rau hauv lwm daim ntawv muaj yog txhua txhua niam tsev. Qhov no yog vim qhov zoo tshaj plaws saj zoo, raws li tau zoo raws li cov zaub mov muaj nqis ntawm no zaub. Qos yaj ywm muaj ntau cov organic, inorganic thiab ntxhia pob zeb. Yog li ntawd, thaum npaj nws, nws yog ib qho tseem ceeb kom ua txhua yam tseem ceeb uas yog nyob hauv cov khoom no.

Nyob rau hauv ntau lauj kaub tais diav yuav tsum muaj qos yaj ywm. Daim ntawv qhia nyob rau hauv qhov cub yog qhov txawv ntawm nws cov originality thiab yooj yim. Peb noj qos yaj ywm ntawm me me. Yog hais tias muaj yog tshiab qos yaj ywm, nws yog qhov zoo tshaj plaws coj nws. Koj yuav tsum tau ntxuav cov qos yaj ywm, koj tuaj yeem siv txhuam txhuam. Tom ntej no, txhua tus qos yaj ywm kuv puncture nyob rau hauv ob peb lub chaw nrog ib tug nkhaus lossis rab riam. Peb noj zaub los sis txiv roj roj thiab dej rau tubers. Tom qab ntawd txhuam lawv nrog cov txuj lom. Heev six thiab flavorful puv lub qos yaj ywm nyob rau hauv lawv cov tawv nyob rau hauv lub qhov cub nrog provencal tshuaj ntsuab. Peb kis cov qos yaj ywm rau ib daim ntawv ci thiab muab tso rau hauv qhov cub. Peb xyuas qhov kev npaj txhij nrog lub pas ntoo. Ua hauj lwm kub raws li ib tug garnish rau tej nqaij los yog ntses.

Dab tsi yuav ua tau ntau tshaj li cov qos yaj ywm. Daim ntawv qhia nyob rau hauv qhov cub yog notable rau nws cov sophistication. Qos yaj ywm raug ntxuav thiab muab hau kom txog thaum ib nrab siav. Peb ua ke dej thiab txiav nws nrog daim hlau. Tom qab ntawd koj tuaj yeem nqa ib daim ntawv loj rau kev ci, thiab koj tuaj yeem ua tau rau hauv feem, hauv cov thawv me me. Peb kis cov paib ntawm qos yaj ywm rau hauv pwm, tso tej daim ntawm butter ntawm cov txheej. Tsis txhob hnov qab ntsev cov tais. Peb muab cov pwm rau hauv qhov cub. Yog tias koj xav tau, koj tuaj yeem them rau cov qos yaj ywm nrog grated cheese tsib feeb ua ntej lawv npaj txhij. Cov zaub mov no tuaj yeem tau txais kev pabcuam thiab qhua tuaj rau lub rooj festive. Nws muaj qhov muag ntsig creamy saj tias qos yaj ywm muaj soaked nyob rau hauv. Daim ntawv qhia nyob rau hauv qhov cub yuav tau ntxiv siv koj cov caij nyoog nyiam.

Kom ceev li tus txheej txheem ntawm ua noj ua haus qos yaj ywm nyob rau hauv lawv cov tawv, koj yuav tau xaiv raws li nram no daim ntawv qhia. Ua li no, txhua tuber yuav tsum tau ntxuav kom huv si thiab txiav thoob plaws, me ntsis tsis ncav lub kawg. Nws zoo li tus kiv cua. Nruab nrab ntawm txhua daim ntawm qos yaj ywm muab ib piece ntawm qej thiab ntsev. Koj tseem tuaj yeem nphoo nrog seasonings. Tom ntej no, noj lub butter, uas yuav tsum tau ua ntej yuav muab tshem tawm los ntawm lub tub yees, thiaj li hais tias nws qhuav, thiab smear lub qos yaj ywm. Ci nws nyob rau hauv qhov cub tom 180 degrees kom txog thaum siav. Qhov no yog qos yaj ywm yog ci sai, thiab qej muab nws ua ib tug piquant thiab aromatic saj.

Qos yaj ywm muaj peev xwm ua tau siav nrog lwm yam zaub los yog nqaij. Nyob rau hauv rooj plaub no, nws yog soaked nrog nqaij juices thiab hloov muaj kua thiab six. Qos yaj ywm nyob rau hauv qhov cub nrog nqaij npuas yog npaj raws li nram no. Peb noj qos yaj ywm, ntxuav thiab txiav slices. Peb hliv lawv nrog zaub roj, ntsev thiab muab lawv tso rau ib lub tais ci. Nqaij npuas tav kuv, txiav, sprinkle nrog ntsev thiab kua txob. Tom qab ntawd lawv kis rau saum lub qos yaj ywm. Peb xa cov zaub mov mus rau qhov cub. Nyob rau lub sij hawm no peb txiav lub carrots nrog ib ncig, thiab cov dos nrog semirings. Champignons raug muab ntxuav thiab txiav rau hauv cov phiaj. Kaum tsib feeb ua ntej peb npaj txhij peb tau txais ib daim ntawv ci ci, thiab muab txiav cov zaub ua si, cov nceb thiab dos ntawm cov nqaij saum toj. Ntxiv ib co dej (ib nrab ib khob), npog nrog ntawv ci thiab muab tso rau hauv qhov cub. Tsib feeb ua ntej tso tawm, tshem tawm cov ntawv ci thiab cia lub dos rau xim av. Qos yaj ywm nyob rau hauv qhov cub nrog nqaij npuas tig tawm mus yuav fragrant thiab nourishing. Cov zaub mov no tuaj yeem muab rau zaub zaub nyias zaub.

Npaj cov qos sab zaub mov yog yooj yim heev, thiab cov kev tshwm sim yog satisfying thiab cua tais uas yuav hais rau tag nrho tsev neeg. Cov qos yaj ywm zoo heev yog nrog lwm cov zaub, nrog nqaij. Thaum nws ua noj, koj tuaj yeem siv txhua lub caij (lub txiv lwg, thyme, tshuaj ntsuab ntawm Provence, thiab lwm yam). Zoo heev qos yaj ywm yog tag nrho nrog qej, uas muab nws ib qho txawv saj.