Garnish qos cawm lawm

Peb tsis txhob los mus nrog txawm ntau zoo meej ntxiv rau tej lub tais tshaj ib tug sab zaub mov ntawm qos yaj ywm. Nws yuav tsis tshua muaj zoo nkauj thiab yooj yim heev los npaj. Qab sab zaub mov ntawm qos yaj ywm muaj peev xwm yuav tsis yog ib tug qhuas mus rau cov ntses los yog nqaij, tab sis kuj yog ib tug nyias muaj nyias ib lub tais. Muaj ib tug loj tus naj npawb ntawm "variations rau hauv lub ntsiab," tiam sis peb mam li saib cov feem ntau yooj yim.

Sab zaub mov ntawm qos yaj ywm thiab qe taub

Rau nws ua noj ua haus yuav siv sij hawm xwb 20 feeb. Nyob rau hauv cov ntaub ntawv no, koj tau noj cov zaub mov garnish nrog ib tug muag heev tsw. Tshwj xeeb yog zoo suited rau no tais hluas qe taub me me lub cheeb thiab cov tib sized qos yaj ywm. Kuv zaub kom huv si nyob rau hauv khiav dej. Nrog tshiab qos yaj ywm muaj peev xwm tsis txiav daim tawv nqaij. Txiav mus rau hauv ib ncig slices ntawm niaj hnub thickness, tsis ntau tshaj 3 millimeters. Nyob rau hauv ib lub ci tais pw qho alternating, slices ntawm qe taub thiab qos yaj ywm.

Sprinkle zaub ntxuav thiab txiav mus rau hauv ib nrab ib ncig dos, ntsev, kua txob raws li xav thiab ntxiv ib me ntsis ntawm nutmeg. Sau kua daim ntawv thiab xa nws nyob rau hauv qhov cub. Peb ci qos sab zaub mov ntawm heev sai sai. Muab cov zaub nyob rau hauv cov tais diav nyob rau hauv me me tsis rhuav lawv txiav txim. Peb tau txais nyob rau hauv ib tug platter zoo nkauj thiab rosy accordion. Cov khoom noj nyob rau hauv txaus qhov ntau thiab nyob rau hauv raws li nws tus kheej tsw.

Garnish qos nrog tshuaj ntsuab

Ntawm cov hoob kawm, qhov uas yooj yim yuav tsum garnished ci qos yaj ywm. Tab sis peb tsis xav kom cia li qab, tab sis kuj zoo nkauj phaj. Yuav tau noj cov oblong txiv hmab txiv ntoo txog 100 grams txhua tus nyob rau tus nqi uas yuav haum rau ib daim ntawv ci dag. Nws xav tau ib tug ntau ntawm cov tshiab tshuaj ntsuab, txuj lom thiab zaub roj. Ntxuav lub qos yaj ywm peeled, muab tso rau hauv ib diav thiab ua sib sib zog nqus txiav nyob rau hauv thickness ntawm 5 millimeters ua ntej ncav lub kawg ntawm ib tug heev me ntsis. Peb siv ib rab diav, vim li ntawd raws li tsis mus txiav lub tuber. Roj nrog butter ib daim ntawv ci thiab muab tso rau Notched qos yaj ywm.

Zaub finely shinkuem, zoo ntsev thiab ncuav zaub roj. Incisions nyob rau hauv lub qos cov khoom ua si nrog ntsuab mix thiab ncuav lub butter, ces muab tso rau hauv qhov cub. Ci nyob rau hauv ib tug kub ntawm tsawg kawg yog 200 degrees. Yuav kom npaj no tais yuav siv tsawg kawg yog ib teev, tab sis nws yog tsim nyog nws. Thaum lub sij hawm ua noj ua haus, lub qos yaj ywm unfolds zoo li ib tug accordion thiab zoo nkauj browns. Yog hais tias lub qos yaj ywm txiav mus rau hauv daim ntawm nqaij npuas kib los yog cheese, koj muaj peev xwm pab nws raws li ib tug nyias muaj nyias ib lub tais, tsuas nphoo tshuaj ntsuab.

qos nceb

Ordinary qos yaj ywm, tab sis tau txais kev pab raws li ib tug thawj, nws yuav ua rau ib tug cua daj cua dub ntawm zoo cwj pwm txawv ntawm cov qhua thiab cov tsev. Rau lawv npaj yuav tubers ntawm tib yam loj, hais txog 50-70 grams txhua. Big Brother yog tsis nqi nws, vim hais tias cov me nceb zoo zoo heev. Txhua txiv hmab txiv ntoo twb zoo ntxuav nrog ib tug txhuam. Lub rind yog tsis muab tshem tawm. Dig muag, faib qos yaj ywm rau hauv peb daim, thiab nyob rau hauv ib lub voj voog ua ib tug kab rov tav txiav, sau cia qhov loj ntawm lub neej yav tom ntej hau. Overturn qos yaj ywm kaus mom thiab pib mus ua tib zoo txiav cov dhau heev lawm, txoj kev ua ib txhais ceg. Peb quav peb nceb nyob rau hauv ib tug tshwj xeeb pob rau ci, ntxiv ib me ntsis zaub roj thiab sprinkle nrog rau txuj lom thiab ntsev. Cov pob yuav tsum tau pw nyob rau hauv ib tug rhuab qhov cub. Ci rau txog 40 feeb ntawm ib tug kub ntawm tsawg kawg yog 180 degrees. Npaj nceb tau thiab kis rau ib tug zaub mov. Ob Txhais Ceg me ntsis thiab sprinkle nrog nutmeg thiab dub kua txob.

Yog hais tias koj tsis xav kom yuav tsum tau txhawj txog thaum tag nrho nrog ua noj ua haus sab tais diav, koj yuav cia li boil lub qos yaj ywm, faib nws mus rau hauv ob peb daim, sprinkle nrog grated cheese, tws tshuaj ntsuab, ib tug nyiam seasoning. Ci nyob rau hauv qhov cub rau 10 feeb mus txog rau thaum nws melted cheese, thiab ua hauj lwm. Txawm cia li hau qos yaj ywm, drizzled nrog butter thiab dai kom zoo nkauj nrog greenery, yog lub zoo meej sab zaub mov.

Txaus siab rau koj noj mov.