Liab ntses, las: cov zaub mov txawv. Yuav ua li cas mus dib qaub liab ntses nyob rau hauv tsev

Liab ntses yog pom tias yuav tau incredibly pab tau thiab cua delicacy. Salmon, salmon, trout - npaj ib qho zoo kawg tooj ntawm cov tais diav, raws li zoo raws li siv rau qhov kev npaj ntawm sushi thiab yob thiab ntsev. Nws yog hais txog yuav ua li cas Pickle liab ntses ceev thiab qab, peb xav kom tham txog nyob rau hauv no tsab xov xwm. Ua koj tus kheej tsis yog li ntawd nyuaj, tab sis cov no ntau npaum li cas zoo dua ib tug xws li cov khoom ntawm lub khw.

Kuv yuav tsum tau noj cov ntses nyob rau hauv lawv tus kheej?

Ob leeg nyob rau hauv tsev npaj liab ntses, las? Muaj ntau ntau cov zaub mov txawv, txhua txhia tus muaj nws tus kheej cov yam ntxwv. Salted ntses yuav ua tau ntsim, fragrant, muag heev, thiab muaj peev xwm pab tau raws li ib qho zoo heev appetizer los yog yuav ib tug nyias muaj nyias ib lub tais. Tsis muaj teeb meem dab tsi koj txiav txim kom nws tsis npaj, nws yog tsim nyog los paub ib co ntawm cov nuances, ua qhov zoo tshaj plaws. Cov khoom npaj nyob rau hauv lub tsev, muaj ib tug xov tooj ntawm zoo. Qhov tseeb hais tias lub tiav lawm ntses nyob rau hauv ib tug kav kom meej meej muaj dyes thiab preservatives, thiab, raws li ib tug txoj cai, heev dhau qab ntsev. Tab sis cov khoom tiav nyob rau hauv tsev, koj muaj peev xwm muab ntsev mus saj, thiab cov freshness thiab tsis zoo ntawm cov ntses koj yuav yeej ib txwm yuav tso siab tau, vim hais tias ntau heev unscrupulous manufacturers sim zam huv salting raw cov ntaub ntawv.

Yuav ua li cas sai sai Pickle liab ntses

Thaum housewives feem ntau seb puas tsimnyog tau rau lo lus nug ntawm yuav ua li cas sai sai npaj liab ntses, las (zaub mov txawv yuav muab nyob rau hauv tsab xov xwm)? Tag nrho cas peb ntseeg tau hais tias nws salting nyob rau hauv lub tsev - nws yog incredibly yooj yim thiab lengthy txheej txheem. Nyob rau hauv qhov tseeb, nws tsis yog li ntawd. Cia li yuav tsum paub qhov zoo zaub mov txawv thiab ua noj ua haus nuances, thiab ces lub tiav lawm cov khoom uas koj yuav yeej txaus siab rau nws saj. Yog hais tias koj muaj muaj npaj fillets, ces cov txheej txheem yuav siv sij hawm tsis muaj ntau tshaj li kaum mus rau kaum tsib feeb. Koj muaj peev xwm yuav rau salting thiab ntxuav cov ntses, thiab mam li npaj nws tus kheej nyob rau hauv tsev. Qhov no yuav txuag koj cov nyiaj txiag ib tug me ntsis. Tseem, liab ntses - tsis pheej yig tshaj cov khoom.

Yog li ntawd yuav ua li cas Pickle liab ntses nyob rau hauv tsev cua thiab sai sai? Rau salting yuav tsum tau yuav ib tug salmon, liab salmon, sockeye, trout, salmon los yog coho. Tom qab txiav cov ntses yuav tsum tau ntub phuam kom qhuav sis plawv hniav yog. Ces nws kis tau nyob rau hauv ib tug sib sib zog nqus tais feem thiab sprinkle nrog coarse ntsev. Nws yuav tsum pib los ntawm lub hauv paus uas cov khoom nyob rau hauv lub phaus yog yuav tsum tau me nyuam diav ntsev. Tsis tas li ntawd, cov ntses yuav tsum tau ntxiv ib me ntsis piam thaj. Rau qhov kev npaj yuav siv Bay nplooj ntoos, soy sauce, allspice, coriander, tshuaj ntsuab thiab lwm yam txuj lom thiab seasonings. Ntxiv ntses yog muab tso rau hauv siab, cover zaj duab xis thiab tso cai rau sawv ntsug rau ob peb teev nyob rau hauv chav tsev kub. Ces, tshaj ntsev raug tshem tawm rau ib hnub twg thiab muab tso rau hauv lub tub yees. Kev tsim txom yuav siv tsis tau, tab sis, ces cov ntses nyob rau hauv lub tub yees yuav tsum tau tsa mus rau ob hnub.

Yog hais tias koj tsis xav tos, koj muaj peev xwm npaj lub marinade ntawm ntsev, zaub roj, dos, qab zib, txuj lom thiab ncuav tshaj cov ntses, daim ntau quav tso nyob rau hauv ib hub. Yim teev tom qab nws yuav tsum tau npaj rau siv. Cov khoom uas muab ib tug heev kev sib tw thiab cia melts nyob rau hauv koj lub qhov ncauj.

Housewives yuav tsum paub yog ib tug caveat. Yog hais tias koj xav kom tsis txhob salting, ces qhov no tsuas drained, uas muab cov ntses, tshem tawm cov seem ntsev thiab qhuav lub fillets. Tom qab ntawd, lub resulting khoom yuav tsis tau.

Secrets ntawm Successful pickling

Ua ntej cov tswv yim rau cov kev npaj, nws yog tsim nyog los paub cov kev cai, ua li ntawd, muaj tsis muaj tsis ntseeg tias koj yuav muaj ib tug qab hauv tsev las liab ntses. Zaub mov txawv yeej tsis muaj tiav ntaub ntawv, ces nws yog tsim nyog nco ntsoov tias:

1. Chum thiab liab salmon nyob rau hauv pickling tau los ntawm me ntsis dryish, muab juiciness thiab softness fillet yog pom zoo kom ntxiv ib me ntsis txiv roj roj ntsev.
2. Salting nyob rau hauv txhua rooj plaub koj yuav tsis siv hlau tais diav, ntses muaj ib tug nws yog xim hlau saj.
3. Tsis txhob ntshai mus sib zog heev nws nrog ntsev. Ntses absorbs nws ntau li ntau raws li koj xav tau.
4. tej zaum sprinkled nrog ntsev thiab txuj lom fillet qhwv nyob rau hauv ib tug phuam Rau savory qhuav las ntses.
5. Thaum lub sij hawm ua noj ua haus, koj muaj peev xwm ntxiv rau txuj lom rau cov qij thiab cov dill, lawv impart ib tug ntsim thiab fragrant saj.
6. Txhoov liab ntses tau txais kev pab rau ntawm lub rooj nrog zaub ntsuab, txiv qaub, zaub tshiab, tau cov txiv ntseej thiab dawb cawu cub.

Xaiv ib tug zoo ntses

Nws yog tsis muaj daim card uas nyob rau hauv thiaj li yuav tau ib tug cua las liab ntses, chiv koj yuav tau mus yuav ib tug zoo cov khoom. Txwv tsis pub, tsis muaj tshuaj, txawm qhov zoo tshaj plaws, yuav cawm tsis tau qhov teeb meem no.

Rau qhov kev npaj koj yuav tsum tau xaiv ib tug khov los yog chilled ntses. Nws ua rau kev txiav txim zoo mus yuav ib tug tag nrho cev nrog fins thiab lub taub hau. Nco ntsoov mus saib tias cov khoom yog tsis nyob rau extraneous me ntsis, thiab muaj tsis muaj tug coj txawv txawv tsis hnov tsw. Zoo ntses muaj ib tug resilient nto. Yog hais tias koj tseem tau txais mus txiav lub fillet, ces them mloog kom nws cov xim. Nws yuav tsum tau daj ntseg liab. Nyob rau hauv tsis muaj cov ntaub ntawv tsis muab ntses liab los yog daj Hawj txawm.

Khov zaub mov rau defrost yog tsim nyog nyob rau hauv tej yam ntuj tso tej yam kev mob, tsis muaj kev siv ntawm ib tug microwave cub raws li nws muaj feem xyuam rau lub saj ntawm cov khoom tiav.

Yuav ua li cas mus txiav cov ntses?

Yog hais tias koj muaj muas rau qhov kev npaj ntawm ib tug tag nrho cev, cov lus nug tej zaum yuav tshwm sim txog yuav ua li cas mus txiav lub trout rau pickling? Nws yog heev yooj yim. Chiv, txiav tawm lub taub hau, thiab ces tus ua noj scissor tshem tawm fins. Ces nrog lub cev vsparivaetsya plab mog thiab tshem tawm cov entrails. Lub sab laug thiab txoj cai ntawm lub caj ntawm cov ntses yuav tsum tau txiav nyob rau hauv xws li ib tug txoj kev raws li cais cov nqaij los ntawm cov pob txha. Loj daim yuav tsum tau muab faib mus rau hauv qhov chaw. Yog hais tias lub cev yog me me, nws yuav tsis raug faib mus rau hauv daim.

Daim ntawv qhia salmon las "nyob rau hauv lub salmon"

Salted salmon - heev, pab tau thiab kuj pheej yig khoom. Nws twb yuav luag tag nrho cov qhov tseem ceeb hais thiab vitamins. Nutritionists kom tsis tu ncua noj nqaij ntses liab cov khoom noj. Tshwj xeeb tshaj yog cov las ntses yog zoo, vim hais tias nws tseem muaj feem tshuam tag nrho cov kev pab thaj chaw ntawm cov khoom, tab sis thaum tshav kub kub kev kho mob lawv yuav tej poob.

Daim ntawv qhia salmon las "nyob rau hauv lub salmon" yog haum yooj yim. Rau qhov kev npaj peb yuav tsum tau:

1. Feem ntau cov salmon cev.
2. Liter ntawm cov dej.
3. Tsib dia ntsev.
4. Ib puas grams zaub roj.

Yog hais tias koj yuav ib tug khov cev, ces defrost nws tsis yog kiag li tsim nyog, txij thaum nws yog yooj yim los mus txiav. Nqaij yuav tsum tau txiav rau hauv daim me me. Cov dej txias ncuav ntsev thiab do kom txog thaum kiag yaj. Nyob rau hauv xws li ib tug nyeem tshuaj txiav ntses rau kaum feeb. Yog hais tias koj tau txais ib tug ntau ntawm daim, ces raus lawv nyob rau hauv cais cooling. Tom ntej no, rub tawm cov ntses, obsushivayut ntswg thiab muab tso rau nws nyob rau hauv ib lub tais nrog ib tug hau. Sab saum toj ncuav nqaij roj, ntxhiab, kaw lub lauj kaub thiab tshem tawm nws nyob rau hauv lub tub yees rau plaub caug feeb. Tiav lawm ntses ua hauj lwm nrog dos, tshuaj ntsuab thiab txiv qaub. Feem ntau salmon puv tsis dhau greasy, tab sis siav ntses rau qhov no daim ntawv qhia puv hluas thiab nyuj nyoos.

Qhuav salting Chum

Salted Chum - ib tug zoo kho kom zoo nkauj ntawm lub festive lub rooj. Nrog nws cov salting kov txawm lub feem ntau inexperienced hostess. Ntawm cov hoob kawm, los npaj zoo dua mus rau noj tshiab ntses, tiam sis feem ntau nyob rau hauv lub khw muaj tsuas yog khov. Nws kuj yuav siv rau salting. Lub tiav lawm khoom uas koj yuav yeej tau saj li qab ntsev liab ntses. Pickling zaub mov txawv Chum muaj thiaj li muaj ntau yam, peb tuaj ib tug ob peb leeg.

peb yuav tsum tau mus rau qhuav salting:

1. Ib kilogram ntawm Chum salmon.
2. Qab Zib - 20 grams.
3. Ntsev - 50 grams.

Polurazmorozhennuyu cev yog tsim nyog los txiav mus rau hauv fillets. Cov no ob khaubncaws sab nraud povtseg. Lawv yuav tsum tau ntxuav thiab ces qhuav nrog ib tug phuam. Ntsev thiab suab thaj mix thiab lub resulting loj muab ntses. Tom ntej no, peb ntxiv li ob tug fillets cev nqaij daim tawv rau ib leeg, thiab qhwv nyob rau hauv paj rwb ntaub. Thiab koj muaj peev xwm siv cheesecloth, Yog hais tias koj muab tso rau nws nyob rau hauv ob peb khaubncaws sab nraud povtseg. Raws li xws li, cov ntses yog muab tso rau hauv ib lub tais thiab xa nws nyob rau hauv lub tub yees rau peb hnub.

Chum salmon nyob rau hauv brine: Cov khoom xyaw

Cua Chum salmon, las nyob rau hauv brine tau. Rau nws cov kev npaj coj cov nram qab no cov khoom:

1. Kilogram Chum.
2. Ntsev - 50 grams.
3. Liter ntawm cov dej.
4. Qab Zib - 30 grams.
5. Allspice - 5 pcs.
6. Zaub txhwb qaib.
7. Dill.
8. Bay nplooj - 2 pcs.
9. Ib nrab ntawm ib tug txiv qaub.
10. Dried thyme.

ua noj ua haus ntses

Yuav kom npaj lub brine yuav tsum rhaub dej thiab yaj nyob rau ntawd lub qab zib thiab ntsev, ntxiv thyme, kua txob, Bay nplooj ntoos. Tom ntej no, cov tshuaj yuav tsum txias sau mus rau peb caug degrees. Ntxuav ntses muab tso rau hauv ib lub tais, thiab tau sau nws nrog tws tshuaj ntsuab. Thiab nyob rau sab saum toj koj yuav muab tso rau ib tug txiv qaub, txiav mus rau hauv nyias slices. Tag nrho cov no nyob rau hauv sab saum toj ncuav brine, npog nrog ib tug hau thiab muab tso rau lawv nyob rau hauv lub tub yees. Tom qab hais txog ib teev txiv qaub tau mus ntes thiab tshem tawm cov los ntawm yias. Ib tug ntses yuav tsum sawv ntsug tseem nyob rau hauv lub tub yees ntawm txog kaum ob teev, tom qab uas nws yog yuav tsum tau txais kev pab.

salting trout

Yuav ua li cas mus dib qaub trout nyob rau hauv lub tsev? Cua tua rau cov nyiaj so koobtsheej lub rooj los yog rau txhua hnub npaj tej yam yooj yim txaus. Yuav kom npaj tau ntxhib ntsev raws li nws txig absorbs tus tshaj kua. Tov piam thaj, ntsev, kom lub kev faib ua feem ntawm 3: 1. Nws yuav tsum tau nco ntsoov hais tias hais tias ib tug kilogram ntawm ntses coj tsawg kawg yog plaub dia ntawm qhov sib tov. Raws li tej yam ntuj tso flavors tej zaum yuav siv allspice, Bay nplooj thiab txuj lom rau ntses.

Nyob rau hauv sib sib zog nqus tais kis ntawm sib tov, thiab rau sab saum toj daim muab tso cia trout daim tawv nqaij thiab sprinkle nrog ntsev thiab txuj lom. Ces sprinkle lub ntses nrog txiv qaub kua txiv. Muab tso rau hauv sab saum toj ntawm lub thib ob daim ntses, sprinkling nws ntsev-txheej sib tov. Tom ntej no trout yuav tsum tso siab thiab tshem tawm cov tais diav nyob rau hauv ib tug sov so qhov chaw rau ib tug ob peb teev. Tus quab yuav siv tau raws li ib tug ob-liter hub nrog dej. Tom qab ob lub sij hawm, tshem tawm cov load, kaw lub lauj kaub nrog ib tug hau thiab muab tso rau nws nyob rau hauv lub tub yees. Yuav ua li cas ntev dib qaub liab ntses (ntses dej tsuag)? Salting txheej txheem kav ib los sis ob hnub, nyob ntawm seb lub thickness ntawm lub fillet daim. Thaum lub sij hawm lub sij hawm no, lub brine yuav nyob rau hauv ib lub lauj kaub kom txog thaum nws tsis xav mus hauj lwm ua ke. Tab sis sai li sai tau raws li cov ntses yog npaj txhij, koj yuav tsum tshem tawm cov kua, thiab ntsev-txheej sib tov. A tus kheej fillet so daim ntaub. Trout yog npaj txhij rau kev siv.

Ob peb vas nthiv zaub mov cov zaub mov txawv

Yuav ua li cas mus dib qaub trout hauv tsev cua thiab sai sai? Muaj ib tug ob peb ceev cov zaub mov txawv.

Fillet daim tshiav nrog ntsev thiab suab thaj, ntxiv lub qhuav dill thiab ib tug me ntsis vodka. Tag nrho cov khoom xyaw yog npaum li cas nyob rau hauv me me qhov ntau. Ntses ntxiv txog lub tank thiab presses lub quab ntawm ib tug ob peb teev. Ntxiv mus, tom qab ob teev nyob rau hauv ib tug tub yees nkoj yias. Rau teev tom qab, lub trout npaj.

Muaj lwm daim ntawv qhia rau ib tug ceev salting. Trout tsim nyog los txiav mus rau hauv nyias slices, thiab ces folded mus rau hauv khaubncaws sab nraud povtseg thawv daim ntses, kua txob, ntsev, Bay nplooj thiab txiv roj roj. Tag nrho cov txuj lom thiab lawv muaj pes tsawg yuav tsum tau xaiv rau lawv tus kheej mus saj. Koj muaj peev xwm xyaum ua tej yam nrog cov khoom xyaw. Piv txwv li, nyob rau hauv ib hub, koj muaj peev xwm ntxiv txiv qaub los yog txiv kab ntxwv. Lauj kaub tais diav kaw, shaken ob peb lub sij hawm thiab muab tso rau hauv ib lub txias qhov chaw rau rau cov sij hawm. Cov ntses yog npaj txhij.

Trout yuav Pickle rau kaum teev. Ib kilogram ntawm ntses yuav tsum tau peb teaspoons ntawm ntsev thiab ib nrab ib khob ntawm ua kom zoo roj. Ntxuav ntses so ntaub thiab txiav ua tej dwb daim. Slices ntxiv mus nyob rau hauv ib lub tais, lub caij nrog ntsev thiab ncuav cov roj, tag nrho cov khoom xyaw yog zoo tov. Tom ntej no, teev rau lub lauj kaub nyob rau hauv lub tub yees. Kaum teev Trout npaj.

es tsis txhob ntawm ib tug epilogue

Nyob rau hauv no tsab xov xwm, peb tau muab qhov yooj yim cov zaub mov txawv rau pickling liab ntses. Raws li koj tau pom, muaj yog tsis muaj dab tsi nyuab txog lawv lub tsev-siav delicacies. Qhov loj tshaj plaws - yuav tsum tau xaiv ib tug zoo cov khoom. Thiab ces las liab ntses tau heev kev sib tw thiab six.