Lauj kaub tais diav ua los ntawm qhuav nceb

Qhuav nceb yuav siv tau nyob rau hauv qhov kev npaj ntawm ntau yam tais diav. Tab sis lossi txaus siab rau lawv tus kheej fragrant thiab qab tais diav, koj yuav tsum ua raws li cov kev cai ntawm cia ntawm cov khoom no. Tsuas yog ces tais diav ntawm qhuav nceb tig tawm li ntawd, yog dab tsi yuav tsum tau. Cia lawv nyob rau hauv ib qho chaw yuav tsum tau, nrog zoo ventilated. Dried fungi tsis tso ntse hloov mus hloov los nyob rau hauv cov huab cua kub. Lawv yuav tau txais cov phuam thiab tuaj pwm. Tsis tau peb kom lawv nyob rau hauv av, nyob ze ntawm lub txiv hmab txiv ntoo, berries, zaub, neeg rau, pickled khoom. Yog hais tias mam li nco dheev Mushroom phuam, lawv yuav tsum mus thiab ces qhuav. Khaw cia kom feem ntau nyob rau hauv daim ntawv hnab los yog nkev ntawv tsis muaj ntau tshaj li ib xyoo. Yog hais tias koj ua raws li cov cai no, koj yuav nco ntsoov yuav tau ua kom haum cov neeg hauv tsev neeg thiab npaj tais diav los ntawm cov qhuav nceb.

Yog li ntawd, peb npaj mus rau ib tug hauj lwm ntawm ib co ntawm cov zaub mov txawv, uas muaj peev xwm yuav pab tau nyob rau hauv koj kawm ua noj xyaum. Koj muaj peev xwm noj cov thawj noj mov ntawm lub qhuav nceb, piv txwv li, ib tug hodgepodge. Ua li no, siv sij hawm ib tug thiab ib tug ib nrab litres ntawm cov dej, ob tsom iav ntawm qab ntsev nceb thiab yim daim ntawm qhuav, ob khob ntawm zaub qhwv, yav tas los tws, ib tug zaub ntug hauv paus, kav, ib nrab ib khob ntawm sauerkraut, ib Rev ntawm cov zaub txhwb qaib, ob txiv lws suav, ob dos, ib nrab ib khob ntawm qaub cream, ob dia ntawm butter , tib dill, tws ua ntej, 12 cov txiv ntseej, bay nplooj, dub kua txob, thiab txiv qaub ib nrab.

Qhuav nceb yuav tsum boil lub dej, ces tau txais lawv, txiav mus rau hauv nyias ib daim hlab thiab dipped nyob rau hauv broth dua. Ntxiv mus ua noj, ntxiv celery thiab carrots, txiav mus rau hauv ib daim hlab, zaub txhwb qaib. Zaub pob (thiab tshiab thiab sauerkraut) yuav tsum stew nrog dos thiab txiv lws suav nyob rau hauv butter. Zaub yuav tsum mos. Tsib nceb , koj yuav tsum xub scalded nrog boiling dej, ces finely tsuav. Tag nrho cov khoom yog stacked nyob rau hauv ib lub lauj kaub ntawm npaj Salsola, ntsev ntxiv, Bay nplooj ntoos, kua txob. Noj nws rau lwm 15 feeb. Lub peculiarity ntawm no tais ntawm qhuav nceb yog hais tias nws yog tau txais kev pab nrog txiv qaub slices thiab tau cov txiv ntseej nyob rau hauv cov tais diav.

Tej garnish yuav embellished (tsis tsuas nyob rau hauv tsos, tiam sis kuj nyob rau hauv kev sib hwm ntawm saj) qhuav nceb. Yog hais tias koj tuaj npaj groats los yog qos yaj ywm tais koj yuav noj ib tug tshwj xeeb ntses. Noj 100 grams ntawm butter, 50 grams ntawm qhuav nceb, diav lub mushroom broth, 4 dia hmoov, 300 grams ntawm dos thiab ntsev. Nws yog tsim nyog los ntxuav lub nceb, ces boil lawv thiab tsuav. Tom qab ntawd lawv kib nrog dos nyob rau hauv ib tug yias. Nyias propasseruyte hmoov kom txog thaum nws liab xim, nkag mus rau nws nyob rau hauv lub broth nyob rau hauv uas lub siav nceb, stirring tas li. Ces tag nrho cov koj yuav tsum tau txuas nrog nceb thiab dos. Nws puv cua thiab fragrant. Tej mushroom ntses qhuav nceb tau los kho, piv txwv li, qos yaj ywm gratin.

Nyob rau hauv lub ntiaj teb no muaj ntau yam zaub mov txawv, uas yog ib qho hostess twb tsis xav. Piv txwv li, mushroom ntses nteg qe ntawm qhuav nceb. Yuav kom npaj, npaj ib co khoom xyaw. Koj yuav tsum tau ib dos, 75 grams ntawm qhuav nceb, ib diav ntawm vinegar, 60 grams butter, ib nrab ib tug txiv qaub. Yuav ua li cas yog lub essence? Koj yuav tsum tau ntxuav lub nceb, ua noj rau lawv, thiab ces mince. Lawv ntxiv dos, tws thiab kib nyob rau hauv zaub roj, yeej ib txwm chilled. Tam sim no rhais lub qe nrog vinegar, nphoo me ntsis dub kua txob. Ces tus tais yuav yuav kis ntawm lub phaj, mus kho ntsuab, txiv qaub slices thiab pab.

Ntawm no yog lwm pab nyiaj rau housekeepers. Qhuav nceb nyob rau hauv ntau cov zaub mov txawv qhia rau koj tsau ua ntej yuav siv. Nyob rau hauv thiaj li yuav khaws cia lawv tsw nyob rau hauv qhov no, koj yuav tsum tau ua nws nyob rau hauv dej txias. Uas yog kub nws yog zoo dua tsis mus rau siv. Ntawm cov hoob kawm, tus soaking txheej txheem yuav tsum tau ntev, tab sis nws yuav tig tawm heev qab nceb.