Bolognese - tshuaj mos Library

Bolognese daim ntawv qhia uas tau muab rau peb tshav ntuj Ltalis, yog txuam nrog ib tug hluas tais - spaghetti. Tab sis qhov no sauce yog zoo meej thiab lwm yam sab tais diav, peb yuav tsum tau ib zaug xwb los sim ua noj nws nyob rau hauv classic daim ntawv qhia.

Thaum xaiv cov khoom rau Bolognese

Lub daim ntawv qhia ntawm no ntses muaj feem xyuam rau cov complexity ntawm nws cov muaj pes tsawg leeg. Txuj Lom, zaub, nqaij yuav tsum tau xaiv nrog kev pab tshwj xeeb. Tab sis hais tias tsis yog tag nrho - ua noj ua haus cov txheej txheem nws tus kheej yuav tsum tau ua siab ntev. Txawm li cas los, tag nrho cov compensates rau lub zoo saj ntawm ntses, thiab lub sij hawm rau siv nws ntau tshaj li ib zaug. Yog li ntawd nws yog tsim nyog los tsa cov ntaub rau lub secrets ntawm cov lag luam tawm.

Yog li ntawd cov khoom

Thaum xaiv cov khoom xyaw rau ib tug Bolognese, tshwj xeeb mloog yuav tsum tau them rau cov nqaij. Tau, koj yuav siv cov nqaij nyug, tab sis nws yog zoo dua rau ua nws tus kheej rau ceev kev npaj los ntawm nqaij menyuam nyuj thiab nqaij npuas. Menyuam nyuj, muaj ib tug me qauv, cuaj kaum muab saturation phaj. Nqaij npuas mince tseem yuav muab lub yam muaj roj cov ntsiab lus, tab sis tsis lwj lub velvety saj.

txuj lom

Lub Bolognese, ib tug classic daim ntawv qhia uas yog xim nyob rau hauv kom meej hauv qab no, tag nrho cov txuj lom, tsuas yog lub qej, muab tso rau xwb qhuav. Nyob rau hauv lub ntev txheej txheem ntawm muab tawm (thiab Italian masters nws yog rho tsis tsawg tshaj li 4 teev) lawv siab qhia tsis tau tsuas yog lub aroma, tab sis kuj saj.

Caw thiab mis nyuj haus

Caw Bolognese rau kev siv heev dua lwm yam qhuav thiab liab, muab ib tug me ntsis qaub saj. Mis nyuj haus, on qhov tsis tooj, yuav tsum nyob rau yeeb yam zoo rau sib npaug nyob rau lub verge ntawm tsiv mus rau hauv lub cream. Los ntawm txoj kev, cov mis nyuj nyob rau hauv nws cov intolerance yuav hloov zib ntab.

Tam sim no hais tias cov me secrets qhia, koj muaj peev xwm pib cov txheej txheem ntawm creation.

Spaghetti Bolognese

Daim ntawv qhia nrog yees duab, uas piav txog qhov kev txiav txim ntawm creation ntawm lub Italian noj txuj ci tseem ceeb, pab tau rau cov neeg uas yeej tsis tau siav nws tus kheej. Uas yog vim li cas peb mus.

Yuav kom npaj lub kua tsuas tau:

• 1.1 kg ntawm txiv lws suav hluas;
• 350 grams ntawm tsuav nqaij piav saum toj no;
• dos hnyav 350 grams;
• 60 grams ntawm cov lws suav muab tshuaj txhuam;
• ib tug thiab ib tug ib nrab dia zib mu;
• 8 grams tshiab qej;
• peb-quarters ntawm ib tug teaspoon ntsev, paprika, kua thiab dub kua txob;
• peb teaspoons ntawm oregano;
• 80 ml ntawm liab cawu cub thiab cov roj txiv roj.

Khoom noj khoom haus npaj, koj muaj peev xwm pib lub creation ntawm ntses Bolognese. Lub daim ntawv qhia yog yooj yim, tab sis yuav tsum tau ceev faj ua raws li nws. Yog li ntawd, nws tag nrho cov pib nrog dos. Nws huv si, txiav ib ncig, ces faib nyob rau hauv ib nrab thiab shred mus rau hauv me me wedges.

Nyob rau hauv yias, npaj rau ua noj ua haus tus ntses yog poured siav tag nrho ntim ntawm txiv roj roj thiab raws li nws heats li, muab tso rau npaj dos. Nws yuav tsum tau muab sau tseg tias qhov hluav taws nyob rau hauv cov ntaub ntawv no yuav tsum muaj zog txaus.

Ntxiv nyob rau hauv ib tug lub tais nteg tawm tag nrho cov qhuav txuj lom thiab sib tov rau lawv.

Tam sim no los qhov tseem ceeb heev lub sij hawm ntawd - qhov sib ntxiv ntawm cov nqaij.

Tov zoo thiab nws nkag mus rau hauv lub lauj kaub nyob thaum lub dos pib kom tau ib tug Golden hue. Muab lub zog hluav taws nyob rau hauv lub lauj kaub, ua raws li los ntawm tsis tu ncua pulverize tsim koog puav ntawm txuj lom, tau raws li tus.

Thaum cov kua muaj evaporated, ntxiv lub cawu cub thiab qhuav txuj lom. Sib tov meej.

Nyob rau hauv no loj yuav tsum tau ntxiv frayed txiv lws suav thiab pasta, dua sib tov meej thiab qhov chaw dhau los ntawm ib tug xovxwm qij thiab zib mu.

Ntxiv txo qhov hluav taws kub thiab muab qhov hnyav rau languish tsawg kawg yog ob teev. Ces nws yog tau mus saj lub resulting masterpiece.

Spaghetti Bolognese rau, hauv daim ntawv qhia uas tau hais saum toj no, yog npaj cias. Lawv yog boiled nyob rau hauv ib tug loj npaum li cas ntawm cov dej, txias nyob rau hauv ib tug colander nyob rau hauv txias khiav dej thiab maj mam kib nyob rau hauv butter. Ces tau txais kev pab, concealing npaj ntses.

Hais tias yog tag nrho. Txawm hais tias muaj me ntsis tswv yim: Yog hais tias ib tug ntau ntawm ntses, nws yuav khov nyob rau hauv feem thiab rhaub thaum twg koj xav mus tiam koj tus kheej thiab hlub sawv daws yuav no Italian masterpiece.