Yuav ua li cas mus dib qaub liab ntses

Nyob rau hauv Russia, feem ntau ntawm cov neeg ib tug ntau dua kev xaiv li cas yog muab rau cov nqaij dua ntses. Yog li ntawd tshwm sim, thiab yog vim li cas tsis yog hais tias cov ntses rau tej zoo zuj zus. Nws yog tseem tau los siav, muab lub zog, tab sis nyob rau hauv tas li ntawd, peerless saj nyob rau hauv ib daim ntawv thiab muaj ib tug lossis loj npaum li cov as-ham thiab minerals. Cov ntses yuav kib, boiled, ntxiv ntsev. Tsis muaj teeb meem li cas nws yog npaj, nws yuav heev six. Piav nyob rau hauv kom meej tag nrho cov tau zaub mov txawv yuav tsis tso cai rau cov uas duav txhua yam ntawm no tsab xov xwm, vim hais tias nws yuav cia li hais txog salting cov ntses, thiab ces tsuas yog tus liab.

Yog li ntawd, yuav ua li cas Pickle liab ntses? Raws li rau cov ntses, ces nws tej zaum yuav salmon, trout, Chum salmon, thiab hais txog. Yog hais tias cov ntses yog khov, sov li chav nyob yuav tsum tau rhawv. Nws yog tsis tsim nyog rau siv lub microwave, nws yog zoo dua yog hais tias tus defrost yuav tshwm sim nyob rau hauv vivo. Kom txog rau thaum cov khoom no yaj, koj yuav npaj txhua yam koj xav tau rau salting: noj txiab, carving riam, thawv rau tej ntses thiab kev tsim txom. Cov riam yog zoo dua mus rau noj yog tsis heev loj, thiab txiab yuav tsum tau nyob rau hauv thiaj li yuav txiav tawm lub fins. Ntsev yog pom zoo kom noj ib coarse, nws txig absorbs noo noo, cov khoom no yog zoo dua tsis overdo nws. Txawm hais tias feature ntawm salmon yog hais tias nws yog yuav luag tsis yooj yim sua overdo nws absorbs ntau li ntau ntsev raws li koj nyiam thiab no yuav zoo heev saj. Tsis tas li ntawd, lub qab zib muaj peev xwm yuav siv tau nyob rau hauv pickling. Qhov ratio ntawm ntsev thiab suab thaj, feem ntau ib mus rau peb, nyob rau hauv lwm yam lus, peb lub ntsev peb coj ib feem ntawm lub qab zib. Raws li twb tau hais, overdo liab ntses yog heev yooj yim, tab sis tseem yuav tau paub qhov zoo ntawm xam ntawm tus nqi ntawm ib tug sib tov ntawm ntsev thiab suab thaj rau ib tug tej yam muaj pes tsawg tus ntses. Yog li ntawd, nyob rau hauv ib kilogram yuav tsum tau hais txog 3 teaspoons ntawm sib tov, ntawm uas ob - ntsev, thiab ib tug - qab zib. Ib txhia pickling ntxiv Bay nplooj ntoos thiab qej, koj muaj peev xwm siv ib tug tshwj xeeb seasoning rau ntses. Raws li kev tsim txom haum bank sau nrog dej.

Ambassador salmon pib nws tej. Tom qab defrosting, nws yog rinsed nrog dej txias, txiav nrog ib tug ntse riam lub taub hau, uas, incidentally, muaj peev xwm yuav siav kua zaub zoo kawg li. Siv txiab txiav tawm lub fins, txiav plab mog thiab hnyiab ntses. Tom qab tag nrho cov manipulations ntses yog pom zoo kom yaug dua rau ntxuav tawm tag nrho cov bile. Koj muaj peev xwm mus ncaj qha mus rau lub salting. Yog hais tias cov ntses loj, nws yog txiav mus rau hauv daim, yog hais tias tsis, koj yuav tau ntxiv ntsev nkaus.

Tam sim no, yuav ua li cas Pickle liab ntses. Yuav kom qhov no kawg, nws yog qhia, sprinkle nrog ntsev tusyees. Tag nrho lwm cov txuj lom thiab txuj lom muab tso rau, raws li ib tug txoj cai, tsis nyob rau hauv cov ntses, thiab nyob rau hauv ib lub taub ntim uas nws yuav prosalivatsya. Tom qab ntawd, tag nrho cov kev pab los ntawm quab thiab sab laug ntawm chav tsev kub rau txog 4 h. Tom qab no lub sij hawm, cov khoom yog muab tshem tawm twb nyob rau hauv lub tub yees rau ib hnub twg, nyob qhov twg lub ambassador tseem nyob ntawm txias kub. Txhua yam yog yooj yim heev, tab sis muaj ib co kev cov ntsiab lus hais txog cov nqe lus nug ntawm yuav ua li cas Pickle liab ntses. Yuav ua li cas tseem ceeb yog cov muaj roj cov ntsiab lus ntawm ib tug hom ntses. Piv txwv li, Chum thiab liab salmon yog tsis raws li fatty li salmon los yog trout. Tsawg fatty ntses tej zaum yuav nyob rau hauv tus txheej txheem ntawm salting greased nrog txiv roj roj.

Nws yuav zoo dua yog hais tias, ua ntej cov liab ntsev ntses, txiav nws mus rau hauv ob halves raws tus txha nqaj. Nws tseem yog nqi kom tshem tawm cov nqaj qaum thiab cov pob txha ntawm cov tav rau lub siab tshaj plaws.

salting lub sij hawm nyob rau hauv lub loj ntawm lub ntses. Qhov no yog ib tug ntawm cov ntsiab lus tseem ceeb yuav tsum paub txog cov neeg uas txaus siab nyob rau hauv yuav ua li cas Pickle liab ntses. Nyhav rau kg las txog ib hnub yog hais tias cov sij hawm ntau salting yuav tsum kuj yuav ntau dua.

Nws yog ib qho tseem ceeb kom paub tias yuav ua li cas Pickle liab ntses, tab sis nws yog Attendance tseem ceeb kom paub yuav ua li cas thov nws mus rau lub rooj. Cov sib tov yog muab tshem tawm los ntawm lub salting ntses nrog ib tug txhuam, tsis txhob ntxuav nws nrog dej. Brine, uas yog tsim nyob rau hauv tus txheej txheem ntawm salting, ua tib zoo muab tshem tawm nrog ib tug ntswg. Tsis tas li ntawd ua ntej yuav noj beautifully txiav daim ntawm ntses, koj yuav sprinkle nrog tshuaj ntsuab thiab maj mam sprinkle nrog txiv qaub kua txiv.