Yuav ua li cas ua noj ib tug zaub mov ntawm brisket nqaij npuas

Lauj kaub tais diav los ntawm ib qho nqaij npuas ntawm ib qho nqaij npuas tig tawm tawm heev, yog tias lawv yog los npaj. Lub ntsiab lus ntawm cov khoom no yog nyob rau hauv kev siv cov roj thiab cov nqaij txheej. Lub saj ntawm tus npaj zaub mov yog maj thiab tshwj xeeb. Tom qab tag nrho, thaum lub sij hawm ua noj ua haus, cov roj maj melts thiab hloov tag nrho cov aromas mus rau nqaij. Raws li ib sab phaj rau cov tais diav no koj tuaj yeem siv txhua hom porridge, qos yaj ywm thiab txawm taum. Yog li ntawd, yooj yim recipes ntawm lauj kaub tais diav los ntawm ib tug brisket ntawm nqaij npuas.

Nqaij npuas brisket nrog thyme thiab rosemary hauv citrus ntsev

Los npaj cov tshuaj tsw qab thiab cov zaub mov txaus, koj yuav tsum tau:

1. 4 lemons.
2. 1 kilogram ntawm nqaij npuas mis.
3. 400 grams taum fava.
4. 400 grams Savoy cabbage.
5. 20 grams butter ntawm cream.
6. 100 grams carrots.
7. 20 milliliter roj ntawm txiv ntseej.
8. 50 milliliters ntawm maple phoov.
9. 50 milliliters dawb wine vinegar.
10. Ib tug teaspoon ntawm mustard noob thiab coriander.
11. Vinegar yog balsamic.
12. Rau 20 grams tshiab rosemary thiab thyme.
13. 50 grams ntawm hiav txwv ntsev loj.

Kev npaj ntawm cov khoom

Nqaij ntawm nqaij npuas brisket yog npaj tau yooj yim heev. Qhov loj tshaj yog ua raws li tag nrho cov lus pom zoo. Ua ntej koj yuav tsum npaj cov nqaij npuas. Ib daim tawv tawv nrog ib lub brisket yuav tsum tau txiav. Thaum lub caij ua noj ua haus, nws yuav ua rau txhav, tsis haum rau noj.

Hiav txwv ntsev yuav tsum tov meej nrog txiv qaub tev, ua ntej-av mus rau ib tug raug nplua grater. Nyob rau hauv lub resulting muaj pes tsawg leeg, finely tws rosemary thiab thyme yuav tsum tau ntxiv. Npaj ib piece ntawm nqaij npuas yuav tsum zoo coated nrog ntsev, tov nrog spices.

Kuv puas yuav tsum tau mus nqa qoob loo

Lauj kaub tais diav los ntawm ib qho nqaij npuas ntawm lub nqaij npuas tig tawm ntau tshaj plaws yog tias nqaij me ntsis promarinovat. Nyob rau hauv rooj plaub no, ib piece ntawm nqaij, coated nrog ntsev nrog spices, yuav tsum tau muab tso rau hauv ib lub taub ntim, thiab tom qab ntawd ces nyob rau hauv ib qhov chaw txias.

Hauv daim ntawv no, tus brisket yuav tsum pw ntawm 8 thiab 9 teev. Mus rau nqaij npuas zoo prommarinovalsya, koj muaj peev xwm npaj nws nyob rau hauv thaum yav tsaus ntuj thiab muab tso rau hauv lub tub yees thaum hmo ntuj. Nyob rau hauv thaum sawv ntxov koj yuav tau npaj ib lub tais delicious los ntawm nws.

Yuav ua li cas ua noj brisket

Lauj kaub tais diav los ntawm nqaij npuas brisket nyob rau hauv lub qhov cub npaj sai npaum li cas. Yog li ntawd, tom qab pickling qhov nqaij yuav tsum tau ntxuav ntawm ntsev thiab spices. Yog tias tsim nyog, koj tuaj yeem ntxuav nws hauv dej ntws. Tom qab ntawd lub brisket yuav tsum tau pw ntawm ib lub tais ci thiab muab tso rau hauv ib lub qhov cub preheated rau 230 ° C. Tom qab 30 feeb, qhov kub thiab txias yuav tsum raug txo kom txog 120 ° C. Ua noj brisket hauv hom no, koj xav tau txog 1-1.5 teev.

Kev npaj ntawm garnish

Lauj kaub tais diav los ntawm ib lub nqaij npuas ntawm nqaij npuas yog ua ke nrog lwm cov khoom. Hauv qhov no, txhua yam ntawm zaub. Yuav kom npaj lub garnish yuav tsum tau rhuav rau nplooj Savoy zaub qhwv, thiab ces poob nws mus rau hauv boiling dej rau ib tug ob peb feeb. Tom qab ntawd, cov khoom yuav tsum tau muab nchuav nrog sib tov npaj los ntawm txiv ntseej roj, vinegar, maple phoov thiab mustard noob thiab coriander ua ntej kib hauv lub yias. Tom qab ob peb teev nyob rau hauv lub txias cabbage yuav tsum ua thiab cua daj cua dub.

Peeled taum, fava thiab crushed carrots yuav tsum tau blanched nyob rau hauv ntsev dej. Tom qab ntawd, zaub yuav tsum muab sib xyaw nrog cov pob kws. Tam sim no cov zaub sib tov yuav tsum tau tso cai rau hauv butter.

Yuav ua li cas pab

Nyob rau daim hlau koj yuav tsum tau nteg tawm sab zaub mov, nyob rau saum nws ntawm nteg slices ntawm muaj kua nqaij. Tom qab ntawd, lub brisket yuav tsum tau dai kom zoo nkauj. Nws yuav siv tau nyob rau hauv cov ntaub ntawv no, lub balsamic vinegar. Nws yog tsim nyog muaj cua sov rau hluav taws hauv ib lub thawv me me thiab ua noj kom txog thaum tuab. Txhim kho nyob rau hauv no txoj kev, lauj kaub tais diav nrog nqaij npuas brisket tau muab rau hauv lub rooj.

Pizza nrog nqaij npuas brisket, arugula thiab cheese

Los npaj qhov khoom noj txom ncauj, koj yuav tsum tau:

1. Ib tug tablespoon suab thaj.
2. ½ teaspoon ntsev.
3. Peb dia txiv roj roj.
4. 3 khob hmoov, nyiam dua cov nplej.
5. Ib khob dej.
6. 11 grams qhuav poov.
7. 400 grams lws suav pickled.
8. 3 cloves ntawm qej.
9. 400 grams ntawm cheese.
10. Ib tug teaspoon ntawm marjoram.
11. Ib pawg ntawm arugula.
12. 400 grams ntawm nqaij npuas nqaij npuas brisket.

Ua noj mov paj

Xws li cov tais diav los ntawm smoked brisket nqaij npuas yuav tsum npaj, pib nrog kneading lub khob noom cookie. Nyob rau hauv ib lub tank sib sib zog nqus, koj yuav tsum tov dej, qab zib suab thaj thiab ntsev. Poov yuav tsum muab ntxiv rau cov formulation. Thaum lub npuas tshwm sim, cov roj txiv lws suav thiab cov hmoov nplej dawb yuav tsum tau muab ntxiv rau qhov kab mob. Txhua tus yuav tsum ua tib zoo xyaw. Thaum ib homogeneous pawg tau, nws yog ib qhov tsim nyog yuav tau hloov nws mus rau ua hauj lwm saum npoo, sprinkled nrog hmoov. Ntawm no, lub mov paj yuav tsum tau ua tib zoo kneaded. Nws yuav dhau los ua ywj siab. Tom qab ntawd, lub mov paj tau pauv mus rau ib tug tob ntim, kuj sprinkled nrog hmoov. Nws yuav tsum nce thiab nce ntau zaus hauv qhov ntim.

Npaj cov so ntawm cov khoom

Tam sim no koj yuav tsum ua kua txiv lws suav. Ua li no, cov txiv lws suav yuav tsum tau tawm thiab tom qab ntawd mam muab zom zaws. Nyob rau hauv ib lub lauj kaub, sov kom sov thiab fwj qhov tws qej rau hauv nws. Nws kuj yog tsim nyog ntxiv lws suav puree, ntsev thiab kua txob. Tag nrho cov khoom tsim nyog yuav tsum tov kom huv si. Tom qab qhov pib pib boil, qhov hluav taws kub xav tau ua me thiab noj kom txog thaum tuab. Tom qab ntawd koj xav tau ntxiv marjoram.

Ua noj pizza

Lub tiav mov paj yuav tsum muab faib ua raws nraim ob qhov chaw. Ntawm no, koj yuav tsum tau muab cov npas thiab dov tawm. Lub thickness ntawm mov paj yuav tsum txog 5 millimeters. Cheebtsam rau txhaws yuav tsum yog hauv av thiab tov nrog roj txiv roj. Lub tais yuav tsum tau them nrog ntawv, sprinkled nrog hmoov thiab pauv mus rau mov paj. Txiv lws suav sau yuav tsum muab faib thoob plaws hauv lub cev. Tom qab ntawd, lub mov paj yuav tsum sprinkled nrog cheese, thiab tom qab ntawd ces nteg tawm lub txhaws. Nyob rau hauv cov chaw dawb nws yog tsim nyog los npog nrog arugula. Coj cov pizza ntawm 250 ° C rau 10 feeb.