Georgian khoom qab zib: zaub mov txawv

Leej twg sim ua cov khoom qab zib Georgian, paub tias lawv yog cov khoom qab heev thiab muaj roj calorie, rau qhov kev npaj uas yuav tsum muaj yam tsawg kawg ntawm cov khoom xyaw.

Niaj hnub no peb yuav nthuav koj cov lus qhia ntau yam ntawm ntau cov khoom noj qab zib, uas nrov heev tsis yog nyob rau hauv Georgia, tab sis kuj nyob rau lwm lub teb chaws thoob ntiaj teb.

Churchchela: daim ntawv qhia rau kauj ruam yog kauj ruam ua noj

Churchchela yog ib txwm muaj oriental tsos. Raws li txoj cai, xws li Georgian dessert yog tsim los ntawm txiv hmab txiv ntoo txiv hmab txiv ntoo, walnuts los yog hazelnuts. Yuav kom tuab lub txiaj ntsim ntawm cov pob txha, kuj siv cov pob kws los yog pob kws ua ntsuag.

Yog li ntawd, pawg ntseeg npaj li cas? Daim ntawv qhia rau cov tsos no yuav tsum tau siv:

• Grape kua txiv freshly squeezed - 1 l;
• tsuab (hazelnuts los yog walnuts) - hais txog 1 kg;
• Pob kws hmoov nplej - kwv yees li 2 lub raj paim loj;
• Khoom noj khoom haus starch - ntxiv rau qhov sib tov ntawm koj qhov kev txiav txim siab (yog tias tsim nyog).

Nyob rau hauv tas li ntawd mus khoom rau qhov kev npaj ntawm cov tais diav ntawm Georgian cuisine, peb yuav tsum tau ib tug tuab koob thiab xov.

Kev ua cov khoom xyaw

Lub koom txoos tau ua li cas nrog walnuts los yog hazelnuts? Rau qhov kev npaj ntawm xws li tsos, tsuas yog freshly squeezed txiv hmab txiv ntoo kua txiv yuav tsum tau siv. Nyob rau hauv nws ntxiv cov hmoov nplej pob kws, thiab ces muab tso rau on tsawg tshav kub thiab noj kom txog thaum tuab. Yog hais tias qhov resulting sib xyaw tsis thicken rau ib lub sij hawm ntev, ntxiv me ntsis ntxiv pluas mov los yog ntxiv ib spoonful ntawm cov hmoov txhuv nplej siab.

Thaum ib hom ntawm glaze yog siav, npaj mus rau kev npaj ntawm neeg rau. Lawv muab faib, ntxuav kom huv si thiab qhuav nyob rau hauv ib lub lauj kaub ci rau 10 feeb. Tom qab no, qhov khoom txias. Tom qab no, muab ib daim tawv tuab thiab nrog ib rab koob muab tso rau nws tag nrho cov qaug qhuav. Yog xav tau ib tug zoo zaub mov, lub thread yuav tsum muaj 20-25 cm ntev, thiab thawj txiv ntoo yog strung 5 cm los ntawm kawg.

Tom qab qhov kev nqis tes piav rau txhua hlua yuav tsum yog kwv yees li 10 tus neeg mob.

Kev tsim cov khoom qab zib

Qab zib tais diav ntawm Georgian cuisine yeej ib txwm tsim tshwj xeeb. Thiab churchhela hauv no yog tsis muaj kev zam.

Tom qab lub txiv ntseej cog rau hauv xov, lawv dipped mus rau hauv lub yav tas los npaj cov glaze thiab dai nyob rau hauv ib qho yooj yim qhov chaw. Nyob rau hauv daim ntawv no, qhov kev ntshaus yog tso mus txog thaum nws ua tiav hlo.

Tom qab qee lub sij hawm, cov txheej txheem tau piav dua yog rov ua dua, thiab li ntawd kom txog rau thaum txheej glaze nce 2 cm.

Nws yuav tsum raug sau tseg tias xws li cov Georgian qab zib tau npaj rau li ntawm 1-2 lub lis piam. Tag nrho lub sij hawm no, lub neeg rau yuav tsum tau dipped nyob rau hauv grape loj thiab qhuav. Nyob rau hauv cov ntaub ntawv no, nws yuav tsum tau xyuas kom meej tias lub churchkha tsis poob nws softness.

Tom qab so qhuav, koj tuaj yeem siv lub khoom noj qab haus huv, thiab koj tuaj yeem qhwv nws nrog ntawv ci lossis ntawv ci thiab muab tso rau hauv qhov chaw txias. Hauv daim ntawv no, Georgian sweets khaws lawv lub zog txog li peb lub hlis.

Npaj pelamushi

Rau cov neeg tsis paub, Pelamushi yog cov khoom noj qab haus huv tshaj plaws ntawm Georgian khoom qab zib. Nws kuj yuav tsum tau muab sau tseg tias nws yog ib qho tseem ceeb rau kev npaj cov nto moo tshaj plaws ntawm Georgian khoom qab zib - pawg ntseeg. Txawm li cas los xij, xws li kev noj qab haus huv yog ua sai dua thiab yooj yim dua.

Yog li yuav ua li cas ua noj pelamushi? Daim ntawv qhia rau kev kho mob no yog ib nrab tau tham saum toj no. Tab sis, kom koj to taub qhov khoom noj no zoo li cas, peb yuav nthuav tawm nws txoj kev npaj thiab ua hauj lwm rau hauv lub rooj rau ntau yam.

Li ntawd, kom pelamushi koj tus kheej, peb yuav tsum tau:

• Txiv hmab txiv ntoo tshiab "Isabella" - 3 kg;
• Walnuts kib - txog 200 g;
• Dawb piam thaj - 20 g;
• Cornmeal - hais txog 2 cov diav loj;
• Cornstarch - ntxiv rau qhov sib tov ntawm koj qhov kev txiav txim siab (yog tias tsim nyog).

Txoj kev ntawm kev npaj

Georgian khob noom yog cov tshwj xeeb tshaj plaws vim lawv siv cov khoom xyaw tshiab thiab muaj calorie rau lawv cov kev npaj.

Ua kom pelamushi, Isabella txiv hmab yog ntxuav, muab tshem tawm ntawm cov iav thiab kis mus rau hauv ib lub tais loj. Tom qab no, cov berries yog sib zog khoov ntawm ib tug qhaub qhwv los yog ib tug pining tus pin. Cov txheej txheem no yog nqa tawm kom txog thaum uas cov txiv hmab tawm mus tsuas yog cov pob txha thiab tawv. Yog hais tias koj xav tau, koj yuav crumble txiv hmab txiv ntoo.

Lub pob txha tshwm sim ua rau kis mus rau hauv ib qho loj saucepan thiab coj mus rau ib qho dej. Tom qab ntawd, qhov hluav taws kub txo. Tus txheem ntawm lub lauj kaub tais diav yog stewed rau peb teev, stirring Qee zaus nrog ib diav.

Thaum lub sij hawm kho cua kub, lub npuas dej raug tshem tawm ntawm cov kua txiv hmab txiv ntoo. Raws li ib tug tshwm sim, ib tug heev qab zib loj, txo los ntawm ib nrab, yog tau.

Npaj kua txiv hmab txiv ntoo yog tshuav ib hmos, thiab thaum sawv ntxov nws yog lim uas siv lub suab poom nrog cov hlwb me me. Xws li ib pawg yog hu ua ib qho kev phem. Nws yuav tsum kaj thiab huv si.

Tom qab tag nrho cov kev ua yeeb yam, cov pob kws hmoov nplej, hmoov txhuv nplej siab thiab cov piam thaj ua rau kis tau zoo, thiab tom qab ntawd muaj txog 500 ml ntawm badag ntxiv rau lawv. Tom qab tov cov khoom xyaw nrog ib tug ntoo diav, lawv yog ntaus nrog ib tug tov thiab rab. Vim li ntawd, koj yuav tsum tau txais homogeneous pawg tsis muaj cov qog.

Qhov kawg theem

Tom qab sib tov cov kua txiv hmab txiv ntoo uas muaj hmoov txhuv nplej siab thiab cov piam thaj, ib qho dej huv huv (500 ml) yog poured rau hauv cov saucepan loj loj, thiab tom qab ntawd ces qhov loj npaj cov hmoov nphoo maj mam ntxiv.

Tom qab sib tov lub Cheebtsam, lawv muab tso rau hauv ib qho hluav taws kub ceev thiab coj mus rau ib tug boil. Tom qab ntawd kub tau qis dua. Nyob rau hauv hom no, cov khoom yog siav rau 8-10 hom feeb. Nyob rau tib lub sij hawm, qhov sib tov yuav tsum thicken noticeably.

Npaj dessert yog muab tshem tawm ntawm lub phaj thiab pw tawm ntawm tob tob. Tom qab lub pelumash freezes (tom qab txog 2 xuab moos), nws muab rau thiab kis rau ib lub phaj nrog ib tus ntug saum npoo. Ces dessert yog sprinkled nrog fried walnuts thiab ua hauj lwm rau lub rooj nrog dub tshuaj yej.

Npaj pelumash yuav tsum tau muab cia rau hauv lub tub yees rau ob peb hnub.

Npaj gosinaki hauv Georgian

Gozinaki - yog tib yam li kozinaki, tab sis nrog kev siv neeg rau thiab tshiab zib mu. Los npaj xws li ib qho yooj yim thiab qab qab zib kom tsawg, peb xav tau tsuas yog cov khoom nram qab no:

• Almonds - li 400 g;
• Zib ntab tshiab - li 800 g;
• Roj almond - rau lubricating tais diav.

Kev ua noj

Ua noj gosinaki hauv Georgian tuaj yeem ua nrog nyias ceev. Txawm li cas los, daim ntawv qhia classic yog ib qho uas siv hom almonds. Nws yog ua tib zoo muab faib, ntxuav thiab qhuav hauv ib lub lauj kaub los yog lub qhov cub microwave.

Qhov zoo tshaj plaws, nws zoo dua yog siv cov almond daim hlau rau ua xws li delicacies. Txawm hais tias muaj ib txhia cov tse ua gosinaki los ntawm cov pob txha los yog cov xees qhuav.

Yog li, kom Georgian tsos zoo nyob hauv tsev, cov zib ntab tshiab yog kis mus rau hauv lub lauj kaub me me thiab maj mam coj mus rau ib qho dej. Nyob rau hauv rooj plaub no, qhov khoom yog tas li cuam tshuam nrog ib tug loj diav, yog li ntawd nws tsis stick rau phab ntsa ntawm lub lauj kaub tais diav.

Tom qab tus pwm boils thiab ua pob tshab, thiab ntawm nws cov foam npuas cov ntaub ntawv, rau nws lawv kis tau roasted almonds thiab kom cuam tshuam.

Noj cov khoom xyaw uas tsis tshua muaj tshav kub kom txog thaum lub qab tawv qhwv thiab ua rau tuab heev.

Npaj lub hauv paus rau gosinaks, tsis yog sib sib zog nqus, tab sis ntau daim ntawm roj roj nrog almond roj, thiab ces kis tawm ib pawg loj ntawm cov zib ntab thiab neeg rau. Nws yog zoo faib nrog ib tug loj diav thiab sai li sai tau muab tso rau hauv ib lub tub yees.

Tom qab cov txiv ntseej hnyav hnyav, cov gosinaks raug txiav mus rau hauv cov plaub fab zoo tib yam thiab nicely nteg tawm ntawm ib lub tiaj tiaj. Nyob rau hauv daim ntawv no, cov khoom qab zib Georgian muab rau lub rooj nrog ib khob dej tshuaj yej los yog lwm yam tsis muaj dej haus. Khaws gosinax zoo dua hauv lub tub yees dua 3-4 lub hlis.