Assorted meats: recipes nrog cov duab. Kho kom zoo nkauj ntawm ib tug nqaij phaj

Tsis muaj nyiaj so koobtsheej ua tsis muaj nqaij ntuag. Tau kawg, supermarkets muag ntau yam khoom ua tau npaj kom ua tau cov nqaij nyoos. Tab sis koj tuaj yeem ua txhua yam koj tus kheej xwv thiaj li yog qhov ua haujlwm ntawm kev ua zaub mov. Cia peb saib qee qhov kev nthuav dav.

Yam khoom siv los siv cov nqaij ntau npaum li cas?

Los npaj cov nqaij pob txha, koj tuaj yeem noj cov khoom noj. Nws tuaj yeem ua rau mob khaub thuas, nqaij npuas, thiab nqaij npuas, thiab nqaij npuas. Ntxiv mus, koj tuaj yeem siv koj cov nqaij. Ib ob peb recipes peb yuav muab nyob rau hauv peb tsab xov xwm. Feem ntau, tsis muaj cov cai thiab txwv. Rely on koj saj.

Yuav ua li cas decorate ntau yam ntawm cov nqaij?

Yog hais tias koj xav diversify lub rooj festive, ces koj tsis tau ua yam tsis muaj nqaij. Tab sis qhov tseem ceeb tshaj plaws ntawm no yog kom nco ntsoov tias ntau nyob ntawm kev xa tawm. Yog hais tias koj cia li narezhete tib hnyuv ntxwm thiab salmon, qhov no yog tsis tseem cia nrog. Koj yuav tsum tau npaj txhua yam kom nws zoo li ib tug neeg ua noj ua haus.

Ua kom cov nqaij txiav zoo nkauj, nws yog ib qho zoo mus noj kom zoo dua ntawm nplooj ntawm ntsuab zaub xam lav, slices ntawm cucumbers, Cherry txiv lws suav, olives, olives, curly parsley. Coj txhua yam uas yog nyob ntawm tes thiab, raws li lawv hais, xav tsis thoob. Peb muab qee cov qauv ntawm kev pab cuam rau kev txiav cov dej txias. Kev tso npe (cov duab siv hauv tsab xov xwm, qhia ntau ntau ntawm cov kev xaiv) yuav tsum tau ci thiab qub.

Me ntsis tricks

Assorted nqaij yuav zoo zoo yog hais tias tws balyk yob nyob rau hauv daim ntawv ntawm ib lub raj los yog yob. Tsis tas li ntawd, koj tuaj yeem nqa cov hnab ntawv no nrog pate thiab ntxiv zaub, koj yuav tau txais khoom txom ncauj ntau dua. Nyob rau hauv nruab nrab ntawm qhov muab zaub mov koj tau muab sauce, ketchup, mustard. Kaj ci hloov hniav nyiaj hniav kub los ntawm pomegranate noob. Thiab los ntawm cov hauv paus dos koj yuav ua tau rau ib tug curly streamer.

Assorted nqaij, raws li, tseeb, thiab txiv hmab txiv ntoo, yuav decorated nrog paj tshiab. Tej kev txiav no yuav pom zoo nkauj thiab ntsej muag.

Txawm tias feem ntau cov hnyuv ntxwm, decorated nrog ntau ceg ntawm arugula, zoo li appetizing thiab txaus nyiam heev, tsis muaj zuj zus tshaj nyob rau hauv ib lub tsev noj mov. Yog li tsis txhob sim ua kom pom tseeb hauv koj txoj haujlwm ua noj.

Zoo meej tsos yog sliced, dai kom zoo nkauj nrog nplooj ntawm Peking cabbage, nyob kas poom pob kws, peas. Nws yog txuam nrog cov txiv hmab, txiv qaub thiab kiwi.

Nyob rau hauv cov khw nojmov uas pheej ywm rau kev kho kom zoo dua, ib lub tais nrog hlais ib lub tais ntawm cov txuj lom.

Nqaij Rose

Cov neeg feem ntau decorate txias appetizers nrog nqaij Roses. Zoo, los yog sausage, ces, raws li lawv hais, txhua yam nyob ntawm qhov muaj siab thiab cov cwj pwm. Nyob rau hauv txhua rooj plaub, nws hloov tawm zoo heev.

Cov lus qhia rau kev npaj ntawm xws li kev dai:

1. Finely chop lub sausage los yog nqaij.
2. Ib piece yog twisted nrog ib tug yob thiab nyom nyob rau hauv ib nrab - qhov no yuav nyob nruab nrab ntawm peb Roses.
3. Lub qab ntawm lub paj yog pierced nrog ib tug toothpick los yog ib tug skewer, thiaj li hais tias petals tsis crumble.
4. Tig lub nruab nrab ntawm lub slices ntawm nqaij nyob rau hauv ib lub voj voog, tsim kom muaj qhov xav ntawm lub paj.
5. Qhov qis ib feem ntawm lub rose yog txiav kom nws tau steadily lo rau zaub mov thiab tsis poob.
6. Peb muab lub paj rau hauv txoj cai qhov chaw ntawm lub phaj thiab qhib nws cov nplaim.

Koj tuaj yeem tsim thiab ntau dua qub sawv, qhov no, qhov nruab nrab yog tsim los ntawm ib hom nqaij, thiab cov nplaum - los ntawm lwm tus, los yog muab cov hnyuv ntxwm nrog Balyk. Lub paj yuav tig tawm mus ua xim ntau. Hnov cov nqaij assortment (cov duab raug muab tso rau hauv tsab xov xwm) nrog roses - qhov no yog ib txoj hauv kev zoo heev, uas tsis tas yuav siv zog ntau dua, thiab qhov tshwm sim yuav dhau tag nrho cov kev cia siab.

Assorted nqaij nrog tus kheej txhais tes

Nqaij yuav tsum npaj kom txhij rau cov nyiaj so koobtsheej rooj , thiab nrog nws tus kheej txhais tes. Rau qhov no koj yuav tsum tau npaj li nrog cov khoom xws li:

1. Nqaij npuas (caj dab) - 2 kg.
2. Veal tenderloin - 0,5 kg.
3. Nqaij qaib fillet - 0,4 kg.
4. Marinated chili kua txob - ntawm koj kev txiav txim siab.
5. Cranberry yog ib nrab ib khob.
6. Walnut - ib feem peb ntawm ib khob.
7. Qhuav oregano - 1 tsp.
8. Dub hauv av kua txob - 1 tsp.
9. Ntsev - mus saj.
10. Qhuav liab cawu cub - 0,5 khob.
11. Txiv roj roj - 0,5 khob.
12. Ib pawg ntawm ntsuab parsley.

Ib txheej ntawm cov txuj lom tau hloov mus rau koj tus saj.

Yuav ua li cas noj cov nqaij ntawm no? Daim ntawv qhia yog yooj yim zoo nkauj. Nqa nqaij npuas thiab ntxuav nws hauv dej, thiab muab cov phuam so qhuav. Tom ntej, txiav lub nape ntawm slices (slices) on ob sab, alternately, tsis txiav mus rau brim. Yuav muaj ib hom zigzag.

Nqaij qaib nrog nqaij dawb yog txiav mus rau hauv paib (txog li ib centimeter tuab). Lawv cov lej yuav tsum yog sib npaug ntawm cov nqaij ntuag nyob rau hauv nqaij npuas.

Nyob rau hauv ib lub tais ncuav oregano, dub kua txob, caraway noob, pre-rastering lawv nyob rau hauv ib tug mortar. Tom qab ntawd ncuav no sib tov ntawm spices nrog cawu cub, vinegar thiab butter. Ntxiv ntsev muaj thiab sib tov zoo. Nrog lub marinade tau txais, lub caj dab yog smeared, thiab nqaij qaib thiab cov nqaij yog tsuas yog dipped. Zom cov zaub ntsuab. Ceev, qej thiab chili tseem finely tws.

Noj ob daim hlau. Thawj muab ib nrab ntawm tag nrho cov sib tov ntawm neeg rau, zaub thiab peppers. Thiab nyob rau hauv lub thib ob - qhov seem thiab ntxiv lwm cranberry muaj.

Tam sim no cov nqaij npuas tau muab khoom ua si. Nyob rau hauv ib slot peb yuav muab minced nqaij los ntawm thawj phaj thiab ib daim ntawm veal, thiab nyob rau hauv lwm - ib tug sib tov nrog cranberries thiab nqaij qaib. Yog li, alternatively, peb yuav stuff rau tag nrho cov dos. Koj tuaj yeem ntsaws cov nqaij nrog threads. Yog hais tias koj tseem muaj marinade thiab khoom, ces koj tuaj yeem smear lawv ntawm lub caj dab los saum toj no.

Tam sim no muab peb cov nqaij rau hauv ib lub tes tsho rau ci. Cov txhuam hniav peb ua ob peb qhov, yog li ntawd lub zog yuav tawm mus. Peb muab lub khob ntim rau hauv qhov cub txhuam. Ci rau ob xuab moos.

Tom qab lub sijhawm dhau los, peb tau txais peb cov khoom noj khoom haus, peb muab lub sijhawm rau txias, peb tshem tawm lub tes tsho. Cov khoom yuav tsum tig tawm kom tag nrho. Tom qab ntawd peb muab nws nyob rau hauv siab rau kaum teev nyob rau hauv ib qhov chaw txias heev.

Peb cov assortment nqaij yog npaj. Cov duab nyob rau ntawm nplooj ntawv qhia lwm yam kev xaiv rau dai xws li ib tug zaub mov. Txhua lub koomhaum twg tuaj yeem ua ntau yam hauv daim ntawv qhia los ntawm kev qhia txog nws tus kheej. Raws li twb tau hais, ib tug tsis tau fantasize. Tshwj xeeb nrog cov décor!

Zoo, peb yuav rov qab mus rau peb cov zaub mov. Nws tau muab rau hauv ib lub rooj nrog caw.

Tshuaj Liab

Peb xav muab rau koj lwm daim ntawv qhia ua cov cua, cov dej qab ntsev thiab cua. Nws yuav yog ib tug salmon marinated nyob rau hauv dos tev.

Rau kev ua noj koj yuav tsum noj cov nqaij npuas rog nrog cov txheej zoo ntawm cov nqaij. Koj muaj peev xwm, tau kawg, siv lub loin heev.

Ua ntej peb yuav npaj lub brine nyob rau hauv ib qho kev enamel saucepan.

Siv ib tug liter dej:

1. Ntsev - 0,5 tsom iav.

2. Hwj qhov taub.

3. Qij - ob peb lub qes.

4. Txuj lom rau koj nyiam.

Nyob rau hauv lub brine peb muab peb cov roj kom nws yog tag immersed nyob rau hauv cov kua. Tag nrho cov no yuav tsum muab tso rau hauv lub qhov cub thiab boil li kaum feeb. Tom qab ntawd tshem tawm lub lauj kaub los ntawm tshav kub. Cia lub broth nrog cov roj txias thiab nyob twj ywm rau lwm hnub. Tom qab ntawd koj yuav tsum tau txais lub loin, smear nws nrog tws qej, txuj lom nws. Tag nrho cov no peb qhwv hauv ib zaj duab xis thiab muab tso rau hauv lub tub yees rau lwm hnub, thiab hloov mus rau lub tub yees txias. Thaum cov khoom khov, nws yuav noj tau.

Npaj ua li no, tus brisket muaj xim zoo nkauj heev, txhais tau hais tias nws haus luam yeeb. Nws kuj yuav siv tau nyob rau hauv tej lub nqaij. Assortment, tus tsim ntawm uas peb tus tswv, yuav tig tawm mus ua ntau vivid thiab txawv txawv. Qhov no yuav ua si rau hauv lub ob txhais tes thaum lub sij hawm tus tsim cov tais diav nrog nqaij.

Assorted nrog hiav txwv kale

Muaj ntau cov kev xaiv rau beautifully decorating thiab liab txias txiav. Zaub mov noj nrog cov duab qhia cov uniqueness thiab sophistication ntawm cov tais diav. Thiab ntawm chav kawm, lawv pab novice hostesses kom to taub cov subtleties thiab kev txawj ntse ntawm ua noj thiab decorating cov khoom noj rau hauv lub rooj.

Nqaij tuaj yeem ua ke nrog cov khoom sib txawv. Txawm nrog hiav txwv kale. Los npaj cov ntawv qhia no, peb yuav tsum tau noj cov khoom nram qab no:

1. Nqaij nyuj - 0.3 kg.
2. Nqaij npuas - 150 g.
3. Nqaij qaib mis - 150 g.
4. Carrots - 1 Pc.
5. Hiav txwv kale - 100 g.
6. Qe ntawm nqaij qaib - 6 pcs.
7. Mis - 50 ml.
8. Zaub roj - 2 tablespoons.
9. Ntsev, dill, kua txob hauv av dub.

Yog li ntawd, peb yuav npaj ib tug kaj meatloaf nrog seaweed. Ua kom ua li no, peb ntxuav nqaij npuas thiab nqaij nyug, thiab tom qab ntawd nws qhuav. Peb txiav cov nqaij nyug ua ob daim. Peb yuav ua kom muaj cross sections rau nws. Peb mam li npog cov khoom noj khoom haus thiab txiav nws tawm kom zoo, ua cov khoom nyias nyias. Peb tsom ntsev nrog kua txob. Ib daim ntawm nqaij nyug rau lub sijhawm muab tso tseg.

Qe yuav tsum tau ntaus nrog ntsev thiab mis nyuj, nchuav rau hauv lub skillet thiab ua noj rau tsib feeb. Tom qab ntawd cia qhov sib tov kom txias.

Tom ntej, nteg txheej ntawm nqaij npuas, ces nqaij nyuj, ces pancake los ntawm qe thiab hiav txwv cabbage. Ua tib zoo tig txhua yam rau hauv ib lub yob thiab nplaum nws nrog ib tus skewer kom nws tsis txhob poob.

Tam sim no peb yuav ua tib yam nrog nqaij qaib mis. Ua ntej, peb yuav tuav nws tawm, ces peb yuav ntses thiab kua txob nws. Yolk weed unbleached. Ntxiv cov dill. Carrots yuav tsum tau ua ntej-siav thiab ntxuav, thinly txiav.

Rau qhov seem ntawm cov nqaij nyug ntxiv, cia peb pw tawm qaib, thiab nyob rau sab saum toj, peb mam li smear nws nrog lub yolk sib tov thiab muab tso rau carrots. Peb yuav dov pem lub thib ob yob thiab peb mam li tseem yoo nws. Tshaj tag nrho cov kev zoo nkauj no yuav tsum tau ua siav rau lub khob da dej rau li 50 feeb. Nqaij yuav tsum muag.

Ua ntej pab, yob yuav tsum thinly sliced thiab decorated nrog zaub thiab tshuaj ntsuab. Yog li ntawd, peb tau txais lwm cov nqaij assortment. Cov txee ntawm cov txiab kuj txawv heev. Qee lub sij hawm nws yog ib qho ua tau los ua ke cov khoom tsis zoo sib xws. Thiab qhov no, kuv yuav tsum hais, pleases.

Ua ke ntawm cov khoom

Npaj rau hnub so, ua ntej, xav txog seb koj xav pom koj cov nqaij assortment. Tus kho kom zoo nkauj (cov duab yuav pab koj taug kev) yuav siv sij hawm me ntsis, tab sis koj lub tais yuav dhau los ua kom zoo nkauj ntawm lub rooj. Thiab tsis txhob hnov qab txog kev sib txuas ntawm cov khoom. Zoo heev nrog nqaij zoo thiab cheese sliced. Koj tuaj yeem siv ntau yam ntawm nws hom. Txhua tus ntawm lawv txiav txoj kev sib txawv (slices, slices, cubes). Thiab tom qab ntawd ces khov kho koj cov creation nrog cheese. Tsis tas li ntawd, koj tuaj yeem tsim cov ntaub ntawv, hloov cov nqaij thiab cheese. Ntawm no koj tuaj yeem npau suav tau.

Thiab hlub los ntawm ntau qhov kev xaiv - grilled nqaij. Ntawm no, dhau lawm, qhov twg yog qhov kev xav tau. Leej twg hais tias cov nqaij assortment nqaij tsuas yog Balyk, sausages thiab lwm yam kev txiav? Tsis muaj! Ci rau ntawm lub pas dej ntawm cov khoom noj zoo saib tsis muaj tsawg dua appetizing thiab yog cov tais diav ntsig rau ntawm txhua lub rooj.

Tsis yog tom qab xaus lus

Ua tib zoo saib cov piv txwv ntawm tus qauv zoo nkauj thiab zoo nkauj, ua ke nrog peb cov kev xaiv nrog koj lub tswv yim - thiab koj yuav tau txais ib lub tais festive tshwj xeeb. Peb xav koj qab ntxiag khoom qab zib!