Nrov ntawm ntau yam zaub qhwv

Zaub pob yuav suav hais tias tej zaum cov feem ntau nrov nyob rau hauv lub vaj ntawm peb kab lis kev cai. Nws tseem pab tau thiab cua tsob nroj hlob yuav luag txhua txhua cottager. Cabbages qhwv dej num raws li luv luv-lub caij, nruab nrab-lub caij thiab lig. Nyob rau hauv nruab nrab txoj kab Russia zus mas cov thawj thiab thib ob. Lig-muaj ntau ntau nyob rau hauv lub yav qab teb cheeb tsam. Feem ntau ntawm lawv yog yus muaj los ntawm zoo heev saj, ib tug nplua mais ntawm cov vitamins thiab unpretentious nyob rau hauv kev saib xyuas.

Muaj ntau gardeners yog zus nyob rau hauv lawv thaj av nyob rau tib lub sij hawm thiab zaub qhwv thaum ntxov-maturing ntau yam ntawm cov dawb thiab nruab nrab ripening. Lub fact tias thawj cabbages txawv me saj thiab yog haum rau xam lav, raws li lawv muaj peev xwm tsis booze. Mid-qib zoo heev rau Canning. Kochan lawv feem ntau tuab thiab me ntsis flattened. Lawv kuj distinguished los ntawm ib tug ntau dua degree ntawm kom zoo. Cov cabbages yuav muab cia rau hauv ib qhov chaw txias tag nrho lub caij ntuj no kom txog thaum lub tom ntej no sau.

Lig ntau ntau yam ntawm zaub qhwv yog feem ntau qhia tshwj xeeb uas bred rau lub yav qab teb cheeb tsam. Lawv txawv feature - lub tshav kub tsis kam. Pa ntau ntau yam ntawm zaub qhwv nrog ib tug muaj zog overheating ntawm cov av ntawm cov keeb kwm yog puas ntsoog. Thaum tshav kub kub-resistant deprived ntawm no drawback. Lawv cabbages txawv ceev, thiab lawv, raws li tau zoo raws li ntawm nruab nrab, haum rau cia thiab fermentation.

Early-maturing ntau yam

Qhov zoo tshaj plaws ntawm ntau yam zaub qhwv rau loj hlob xam lav - Lub rau hli ntuj thiab Gribovsky-147. Thawj zaug nws txawv resistant kom tsawg kub (yuav mas txias rau -6 ° C). Qhov no ntau yam yuav tsum tau hu ua ultra-precocious. Early qhwv yuav tsum muaj nyob rau hauv peb lub hlis tom qab cov kev taw qhia ntawm cov noob rau hauv av. Yog hais tias koj poob lawv nyob rau hauv lub seedlings nyob rau hauv lub peb hlis ntuj thiab ces pauv mus rau ib tug tsev cog khoom, qhov tshwm sim yuav tsum nyob rau hauv Lub rau hli ntuj.

Nws progenitor Gribovsky-147 - ib tug heev qub ntau yam. Nws twb muab tso rov qab nyob rau hauv 1940 nws cabbages siav ib lub lim tiam tom qab nyob rau hauv Lub rau hli ntuj. Lawv kuj distinguished los ntawm zoo heev saj thiab siab cov ntsiab lus ntawm cov vitamins.

Mid-qib

Mid-qib qhwv muab faib los ntawm Medium thaum ntxov thiab srednepozdnie. Tus thawj yuav tsum tau qhia hwjchim ci ntsa iab-1305. Nws yog ib, tej zaum, lub feem ntau nrov ntau yam nyob rau hauv peb lub vaj. Kuv loj hlob nws yuav luag txhua txhua cottager. Nws yog yus muaj los ntawm siab productivity, zoo heev cia zoo, zoo saj thiab undemanding nyob rau hauv kev saib xyuas.

Qhov zoo tshaj plaws tsi ntawm medium yuav ntshai li F1 Menza. Nws pom qhov txawv feature - tus loj qhwv uas hais txog 9 kg. Nws yog cov coob qhwv niaj hnub no. Raws li nrog hwjchim ci ntsa iab, cabbages txawv ceev thiab yog zoo meej rau pickling.

lig-ripening ntau yam

qhwv lig ntau yam ntawm zaub qhwv, raws li hais saum toj no, txawv thaum tshav kub kub kuj. Los ntawm cov saum toj kawg nkaus koj yuav xaiv tau Biryuchekutskuyu-138 thiab Amager. Kochan thawj txawv flattened zoo thiab ceev. Qhov no ntau yam, ua ke nrog Amager yog suav tias yog ib qho ntawm feem maturation. Thiab nws thiab lwm yam cia li zoo meej rau pickling.

Tam sim no tso tawm kom pom ntau tshaj 70 ntau yam ntawm zaub qhwv. Lawv tej zaum yuav txawv ob leeg nyob rau hauv cov nqe lus ntawm maturation thiab ntsuam rau cov sau qoob nyob rau hauv txawv cheeb tsam. Nyob rau hauv tas li ntawd mus rau lub tshav kub-resistant, npaj rau yug me nyuam rau ntau ntau yam yog muaj thiab nyob rau hauv Siberia (los daus loj, Shuttle F1 thiab thiaj li nyob. D.). Yog hais tias qhov kev kawm, tsis tau yooj yim los mus xaiv tus feem ntau haum rau koj lub vaj xaiv.