Tart nrog cov kaus poom txiv laum

Yog tias koj tseem tsis tau sim cov ncuav mog qab zib nrog cov kaus poom txiv laum, ces koj tau poob ntau heev! Ua noj nws tsis yog yooj yim. Koj yuav tsum noj ib nrab ntawm cov qe, ib daim ntawv tsis tiav qab zib, 150 grams butter, hmoov nplej - peb mus rau plaub tsom iav, vanillin, ntsev, ib lub hnab jelly, qab zib hmoov thiab ib nrab ntawm ib kilo ntawm cov kaus poom txiv laum. Rau decorations xav tau ib tug me ntsis ntawm liab berries - cranberries, currants, thiab kaum daim ntawm cov kaus poom txiv ntoo qab zib.

Khoom noj qab zib nrog kaus poom txiv duaj siav yooj yim heev: zom rau hauv ib tug sib sib zog nqus tais ntawm lub qe, ntxiv mus rau lawv qhov qab zib, sov butter thiab whisk kom txog thaum lub nplej ntawm qab zib yog yaj. Koj tuaj yeem nplawm dab tsi - lub khaub zig, lub tov, rab diav rawg ... Ntxiv rau qhov hmoov hmoov hmoov los yog zoo tib yam baking soda, ntxiv rau hauv vinegar, ntxiv ib co ntsev, vanillin thiab sib tov txhua yam. Tom qab ntawd, koj yuav tsum sift lub hmoov rau hauv ib lub tais nrog nrua ntaus qe, thiab ces knead lub khob noom cookie. Tom qab ntawd, lub khob noom cookie yog poured rau hauv ib daim ntawv greased thiab leveled nrog ob txhais tes. Rau mov paj tsis nplaum rau tes, moisten lawv nrog dej los yog zaub roj.

Tom qab ntawd, qhib lub hwj nrog peaches thiab ntws lub syrup. Lub peaches lawv tus kheej yuav tsum tau txiav rau hauv pieces, muab on mov paj thiab me ntsis nias. Lub ncuav mog qab zib yuav tsum tau muab tso rau hauv ib lub qhov cub zoo-rhuab rau ib nrab ib teev. Los mus txiav txim yog tias ib lub khoom noj qab zib nrog cov txiv hmab txiv ntoo nyob rau hauv cov txiv hmab txiv ntoo yog npaj txhij, nws yog ib qhov tsim nyog yuav tsum tho nws nrog ib tug phim. Yog hais tias tom qab no cov khoom no tseem qhuav, koj tuaj yeem tshem tawm ntawm qhov cub. Thaum lub khoom noj qab zib yog cua txias, ua noj jelly. Lub ntim feem ntau muaj cov lus qhia yuav ua li cas. Peb decorate lub khoom noj qab zib nrog berries thiab ncuav kub jelly, tsiv los ntawm qhov chaw mus rau sawv. Ncuav qhov sawv ntawm lub ncuav hmoov.

Ci nrog cov kaus poom txiv ntseej yuav ua tau ntau yam, piv txwv li, ib qho chaw charlotte ntawm cov kaus poom peaches. Peb thiaj li siv los rau hauv no tais uas peb tsis paub txawm tias peb qhov kev nyuaj charlotte los ntawm Fab Kis.

Classical charlotte tsis yog tsuas yog apples, tab sis lwm yam txiv hmab txiv ntoo, txawm nyob kas poom, thiab nws yog los ntawm dawb khob cij, nrog custard thiab cawv. Qhov no charlotte nyob rau tom tsev yuav luag tsis tau ua.

Tab sis muaj ib qho yooj yim, neeg txawv teb chaws variant ntawm charlotte, thiab tsuas yog ib lub ncuav qab zib nrog cov txiv hmab txiv ntoo nyob rau hauv cov txiv ntseej thiab cherries. Koj yuav tsum noj 250 grams hmoov thiab kaum rau ntawm cov hmoov dawb, tsib qe, ib nrab me me ntawm cov hmoov baking, 150 grams qab zib, 750 milliliters mis nyuj thiab 700 grams cov txiv hmab txiv ntoo hauv qab zib thiab cherries, ib tug spoonful ntawm cinnamon thiab ib daim ntawm butter.

Txoj kev ntawm kev npaj: peb cais yolks los ntawm proteins, sift hmoov thiab sib tov nws nrog ci hmoov. Tam sim no koj xav tau ntxiv yolks rau hmoov, 50 grams qab zib, me ntsis ntsev thiab 500 milliliters ntawm mis nyuj haus. Ces , beat cov nqaijrog thiab ntxiv mus rau lub khob noom cookie. Nws yog tsim nyog yuav tau siv zog los xyuas kom meej tias lub consistency ntawm mov paj zoo nkaus li tuab qaub cream. Tam sim no peb ntub daim ntawv nrog roj thiab ncuav tawm ntau tshaj li ib nrab ntawm cov mov paj. Peb ci lub hauv paus rau lub ncuav qab zib ntev li kaum feeb hauv qhov cub kom zoo. Ces muab cov txiv lwg pov tseg rau hauv lub ncuav mog qab zib, los ntawm saum lub ncuav qab zib, muab ntim rau hauv cov mis nyuj, nchuav nrog cov cinnamon thiab qab zib, nchuav rau hauv lub khob noom cookie thiab ci li rau nees nkaum tsib feeb kom txog thaum uas muaj xim zoo nkauj ntawm cov xim kub. Npaj ncuav mog qab zib nrog cov kaus poom peaches nrog txiv hmab txiv ntoo syrup.

Kuv hais rau koj lwm yam yooj yim tab sis qab ncuav mog qab zib daim ntawv qhia nrog cov kaus poom txiv duaj. Nws yog tsim los ntawm ib lub ncuav mog qab zib: plaub feem ntau yog plaub qe thiab 200 grams qab zib, ncuav 200 grams qaub cream (koj tuaj yeem hloov cov mis nyuj los yog kefir), ob lub lauj kaub ntawm cov hmoov ci thiab ob puas gram hmoov. Peb ntxiv nyob rau hauv lub mov paj txiav mus rau hauv pieces ntawm nyob kas poom peaches thiab grated frozen butter (200 grams). Tag nrho cov tov thiab poured rau hauv ib lub puab, oiled. Lub ncuav mog qab zib yog ci ntawm high temperature rau txog tsib feeb.