Fabkis yob

Koj puas tau sim cov lus Fabkis txoj kev npau suav tiag tiag? Nws zoo li rau kuv tias tsis yog txhua tus neeg nyob hauv peb lub teb chaws tau mus xyuas Montmartre tsis tau. Tab sis qhov no tsis txhais tau hais tias delicious Fabkis yob rau peb yuav nyob twj ywm ib yam dab tsi unattainable. Nyob rau hauv no tsab xov xwm kuv yuav pleev xim rau koj ib tug ob peb zaub mov txawv rau no tsoos Fabkis noj tshais.

Cov khoom xyaw uas yuav tsum tau muaj: mis nyuj 400 ml, 4 qe, butter 200 g, qhuav poov xab - 20 grams hmoov, 6 tablespoons suab thaj rau cov hmoov nplej thiab 400 g rau syrup, ob peb pob khoom ntawm vanillin, zaub roj 70 grams, 400 ml dej Rau syrup. Yog hais tias koj xav mus ua lub Fabkis cinnamon yob, ces noj rau txog 15 g

Qee tus neeg yuav xav hais tias daim ntawv qhia no nyuaj heev, tab sis nws tsis yog, ua raws li cov lus qhia kom zoo, thiab koj yuav ua tiav.

Ua ntej tshaj plaws, peb npaj rab diav, noj ib nrab mis nyuj, poov xab thiab 3 tablespoons qab zib, cais cov qe los ntawm cov protein, rub cov qe nrog piam thaj. Tos lub ncuav nrog ib qho chaw tov los yog ib rab diav rawg, koj tuaj yeem tau ntxiv cov kua txiv qaub rau lawv.

Ntxiv lub qe yolks mus rau lub mis nyuj, ntaus qe dawb thiab cov ntaub nqus dej, maj mam muab sib tov.

Peb ncuav me ntsis hmoov thiab ntxiv zaub roj. Tsis txhob hnov qab tias koj tseem xav tau hmoov nplej rau lub qhov chaw ua haujlwm.

Mesem mov paj zoo zoo, nws yuav tsum homogeneous thiab mos, thiab faib nws mus rau 5 qhov chaw. Tag nrho cov khoom no yog dov tawm nrog cov duab plaub fab ntsig txog ib nrab thiab ib nrab centimeters tuab.

Muab faib cov roj mus rau 5 qhov chaw, muab tso rau ib qho ntawm butter nyob rau hauv qhov chaw ntawm txhua square ntawm mov paj (qhov roj yog zoo dua mus rau kis nyob rau hauv nyias strips). Peb qhwv sab saum toj thiab hauv qab npoo, ces ntxiv sab xis thiab sab laug (hauv qhov kev txiav txim no, qhov no tseem ceeb).

Tam sim no dov tawm lub hnab ntawv ua rau ib thickness ntawm ib centimeter thiab rov ua los ntawm pib - dov lub square, khoov duav tag, rov los dua ib thickness ntawm li 0.8 centimeters.

Thaum peb ua tiav qhov kev ua no nrog tag nrho tsib lub hnab ntawv, tig lawv mus rau hauv ib lub yob thiab dov no yob ib zaug ntxiv, twb nrog qwj. Sprinkle lub resulting "snails" nrog hmoov, muab lawv nyob rau hauv ib lub rooj ntoo thiab muab tso rau hauv lub tub yees rau ib teev.

Tom qab lub sij hawm no, peb siv ib tug qoob loo los ntawm lub tub yees thiab ob zaug ntxiv peb ua qhov txheej txheem nrog dov. Tom qab ntawd, dov lub mov paj ib ncig nrog ib tug tuab ntawm 0,6 centimeters thiab txiav rau hauv 12 qhov chaw. Los ntawm cov chaw no, peb tua cov hnab yas, tab sis tsis txhob maj kom muab tso rau hauv qhov cub, thawj zaug peb yuav tsum tau muab lawv tawm rau ib teev thiab ib nrab ntawm ib daim ntawv uas muaj ntawv nrog: cia lawv "los." Thaum peb tus bagels tuaj, muab cia rau hauv qhov cub, diav rau 230 degrees rau 12-14 nas this. Thaum peb cov nqaij pob txha hauv Fabkis tau muab ci, peb mam li nrog kua qab zib. Sib tov qab zib thiab dej thiab smear nrog syrup, tseem kub, nrog cua kub nrog lub tshav kub (yog tias koj ua rau lawv nrog cinnamon, ces tsis txhob hnov qab txog nws).

Yog tias koj tsis xav ua txhua yam nyob ib zaug, koj tuaj yeem khov ntxiv cov khob noom cookie thiab tau thaum koj xav noj yummy. Yog li 10-13 feeb koj yuav muaj tshiab Fabkis cov yob ntawm koj lub rooj! Raws li kev xyaum qhia, feem ntau ntawm cov nqi ntawm cov khoom xyaw, muaj li 40 lub pob zeb ua.

Yog hais tias koj tsis muaj ib hnub twg uas muaj ib tug "Fabkis yob" rau cov thawj daim ntawv qhia, peb xav kom koj sim lub thib ob cov kev xaiv uas koj tsev neeg cov lus caramel ntses, nws yog ib tug me ntsis sai.

Cov khoom xyaw rau hauv lub hauv paus: 130 g suab thaj, 250 g hmoov, 10 g poov, 250 g ntawm butter, vanilla qab zib.

Cov khoom xyaw rau sauce: 0.1 kg suab thaj, ib tug teaspoon ntawm cream, 0.1 kg ntawm butter.

Dissolve lub poov nyob rau hauv dej sov, ntxiv txog 50 grams qab zib thiab ib tug mug ntawm dej, ces ncuav nyob rau hauv lub hmoov thiab knead lub mov paj. Mesem txog 10 feeb, kom txog thaum lub mov paj softens, thiab ces muab nws rau ib teev thiab ib nrab nyob rau hauv ib qhov chaw sov. Thaum lub mov paj haum, peb knead nws dua, npog nws nrog ib zaj duab xis thiab muab tso rau hauv lub tub yees rau ob peb teev. Thaum nws nce, txiav nws mus rau hauv plaub qhov chaw, muab tso rau hauv nruab nrab ntawm cov roj, 80 grams qab zib thiab vanilla, ces khoov tus sawv, yob lub mov paj nrog ib tug pining pin. Folding nws nyob rau hauv peb txheej, muab lub tub yees rau hauv lub tub yees rau 15-20 feeb. Tom qab ntawd rov qab ua dua ob zaug ntxiv.

Raws li lub khob noom cookie tau muab peb lub sij hawm tso rau hauv lub tub yees, peb nteg, tom qab muab cov khoom los ntawm nws, rau ntawm ib daim ntawv ci thiab kub ntawm 180 ° nrog rau qhov cub rau 30 feeb. Tom qab ib nrab ntawm ib teev peb txo qhov kub kom txog 150 ° C thiab tom qab ntawd ci rau ib nrab ib teev. Nyob rau hauv lub meantime, lub mov paj yog ci, peb mam li ua caramel. Ib tablespoon ntawm dej yog poured mus rau hauv 100 g suab thaj, muab tso rau hauv ib lub lauj kaub, sawv ntawm qhov hluav taws kub. Qhib qhov hluav taws kub, ncuav nyob rau hauv lub cream, muab 100 g ntawm butter thiab whisk tsis tu ncua lub resulting sib tov. Kub muffins yog poured nrog caramel sauce.