Teb chaws cov tais diav hauv Georgia: zaub mov txawv

Lub teb chaws Georgian cuisine yog ib qho tseem ceeb ntawm cov xim daj, flavors thiab aromas uas ua rau lub siab sov so thiab muaj kev xyiv fab tshaj plaws thiab, ntawm chav kawm, qab los noj mov. Nyob rau hauv Georgia, txhua yam yog kev cob cog rua nrog feasts, wine thiab zaub mov. Tej zaum, yog li ntawd, cov zaub mov hauv lub teb chaws noj qab haus huv yeej muaj qab heev.

Khoom rau khachapuri

Nco ntsoov tsis muaj ib tug neeg uas tsis hnov txog khachapuri. Muaj ntau cov zaub mov txawv ntawm cov zaub mov hauv Georgia tau ntev ua nrov nyob dhau ntawm cov ciam teb ntawm lub tebchaws. Thiab yog vim li cas rau qhov no - stunning saj. Khachapuri yog ib qho ntawm lub tebchaws uas nrov tshaj plaws nyob hauv Georgia. Khoom qab zib los ntawm ib lub teeb airy mov paj nrog cheese tsuas yog ua ib qho tsis hnov tsw vwm. Khachapuri tuaj yeem ua ntau hom: Ajarian, Imeretian, Mengrelian. Tag nrho cov ntawm lawv yog incredibly six.

Hais txog seb lub teb chaws cov zaub mov ua si hauv Georgia, peb muab ib daim ntawv qhia rau Imeretian khachapuri. Rau kev npaj, peb siv cov khoom nram qab no:

1. Matzoni (yuav hloov nrog kefir) - 0.5 liv.
2. Peb lub qe.
3. Ib khob mis.
4. Flakes ntawm melted butter.
5. Ib kilogram ntawm hmoov.
6. Zaub roj - 120 g.
7. Ib tug tablespoon ntawm qaub cream.
8. Ntsev.
9. Poov xab (nyiam dua qhuav) - 10 g.
10. Ib tug teaspoon ntawm qab zib.
11. Ib tug qe.
12. Butter - 70 g.
13. Kilogram ntawm Imeretian cheese (yuav hloov nrog cheese lossis Adyghe cheese).

Daim ntawv qhia rau khachapuri

Teb chaws cov zaub mov hauv Georgia yog npaj rau cov khoom siv uas tsis tshua pom muaj nyob sab nraum lub teb chaws. Txawm li cas los xij, qhov no tsis yog qhov teeb meem, vim cov zaub mov muaj peev xwm hloov me ntsis, hloov qee cov khoom nrog cov analogues.

Nyob rau hauv cov mis nyuj sov, ntxiv poov thiab ib tug pinch ntawm qab zib, thiab ncuav ib me ntsis zaub roj (txog ob dia). Sprinkle kev daws nrog hmoov thiab xa nws mus rau ib qho chaw sov so rau kaum tsib feeb.

Tom qab lub sij hawm no, ntxiv rau qhov sib tov matzoni (hloov nrog kefir), qe thiab ½ feem ntawm sifted hmoov. Meej, txhua yam yog tov, ntxiv lub txias melted butter, ob feem ntawm hmoov thiab ntsev. Thaum kneading mov paj, periodically drip zaub roj rau ntawm txhais tes, yog li ntawd lub loj tsis lo rau cov ntiv tes thiab xib teg. Peb ua ib pob ntawm mov paj, nphoo nws nrog hmoov thiab tawm rau ib teev cia nws tuaj. Tom qab ntawd peb sib xyaw thiab rov qab mus rau lwm teev.

Nyob rau hauv lub meantime, cia tus nrog filling. Peb tshiav lub cheese rau ntawm ib tug loj grater, ntxiv lub qe thiab mos butter.

Tag nrho txhaws thiab mov paj yog faib ua sib npaug zos, rau. Txhua feem ntawm lub khob noom cookie dov mus rau hauv ib txheej txog ib centimeter tuab. Peb kis cov khoom hauv xws li ib txoj kev uas nyob ntawm ntug muaj peb centimeters. Tom qab ntawd peb txuas tus npoo thiab tig lub khachapuri downwards nrog ib tug seam. Tam sim no koj xav kom zoo heev yob tawm lub khoom qab zib rau ib tug tuab ntawm tsis ntau tshaj ib centimeter. Sab saum toj nrog khachapuri roj sib tov ntawm qaub cream thiab yolk, thiab tseem ua ob peb punctures nrog ib tug nkhaus. Ci yog li 20-30 feeb ntawm qhov kub thiab txias ntawm 200 degrees. Tiav lawm khachapuri lubricated nrog butter (cream) thiab tau txais kev pab ntawm lub rooj. Tias yog txaus los npaj ib qho ntawm cov zaub mov uas nyiam Georgian. Daim ntawv qhia, ntawm ib sab tes, tsis yog nyuab heev, tab sis ua noj yuav siv ntau lub sij hawm thiab lub zog.

Phali

Hais txog lub teb chaws cov tais diav ntawm Georgia, nws tsis tuaj yeem yuav tsis nco qab cov phalis. Qhov no stunning appetizer yog npaj los ntawm boiled zaub thiab neeg rau hauv daim ntawv ntawm pate. Lub tais yuav siav nrog ntsuab taum, cov tub ntxhais qhwv, beet, eggplant, spinach thiab beet saum. Lawv noj phali, smeared ntawm lavash. Thaum tsis tau noj khoom txom ncauj, koj yuav ua nws txoj kev qhuas.

Cov khoom xyaw:

1. Walnut neeg rau - 120 g.
2. Ib tug polylogram ntawm spinach nplooj.
3. Qij - 3 hniav.
4. Ib pawg ntawm cilantro.
5. Qhov muag.
6. Pomegranate.
7. Ib tug teaspoon ntawm hops-suneli.
8. Av kua txob.
9. Ntsev.
10. Ib tug tablespoon ntawm dawb wine vinegar los yog pomegranate kua txiv.
11. Txiv ntoo roj (xaiv).

Spinach ntxuav zoo thiab muab tso rau tsib feeb nyob rau hauv boiling dej. Tom qab ntawd, peb noj thiab tso dej ntau dhau lawm. Qij, walnuts, zaub thiab cov noob qoob loo yog cov nqaij hauv cov nqaij pob txha, koj tuaj yeem siv rab hlau. Hauv qhov hnyav tau peb ntxiv kua txob thiab ntsev, thiab peb kuj zoo.

Cov nplooj ntawm spinach kuj dhau los ntawm ib tug nqaij grinder. Yog tias koj tau txais cov dej ntau, ces koj yuav tsum tshem nws tawm. Mix txiv ntoo butter thiab spinach, ntxiv cawu cub vinegar. Lub resulting loj yuav pw tawm on ib tug zaub mov nyob rau hauv daim ntawv ntawm cov npas, thiab sprinkled nrog nplej ntawm pomegranate, thiab sprinkle nrog txiv ntoo roj. Xws li ib daim ntawv qhia rau Georgian cuisine tsis tsuas haum rau txhua txhua hnub, tab sis kuj tseem ceeb rau ib lub rooj festive.

Lobio: cov khoom xyaw

Lobio, txhais los ntawm cov lus Georgian, tsis muaj dab tsi ntau tshaj li lub noob taum. Muaj ntau ntau yam txawv ntawm cov zaub mov txawv xws li lub teb chaws phaj ntawm Georgia li lobio. Tag nrho cov ntawm lawv txawv tsuas yog nyob rau hauv ntau yam siv rau kev npaj ntawm taum, raws li tau zoo raws li seasonings thiab ntxiv cov khoom xyaw. Thaum lub sij hawm npaj ntawm lobio, cawu cub vinegar, zaub roj thiab dos yog yeej ib txwm siv. Nyob rau hauv tas li ntawd mus rau cov yooj yim cov khoom xyaw yuav ua tau tam sim no nyob rau hauv daim ntawv qhia: Imeretian cheese, walnuts, zaub txhwb, txiv lws suav, thyme, peppermint, dub kua txob, cinnamon, turmeric, thiab qej sib tov Khmeli Suneli.

Cov khoom xyaw:

1. ½ kilogram ntawm taum.
2. Ob lub qij loj.
3. Ib ob peb cloves ntawm qej.
4. Ib pawg ntawm cilantro.
5. Adjika.
6. Ntsev.
7. Coriander.
8. Hops-suneli.

Yuav ua li cas ua noj lub tais?

Ua ntej yuav ua noj ua haus, cov taum yuav tsum yog pre-soaked nyob rau hauv dej. Koj muaj peev xwm, piv txwv, ncuav nws nrog dej txias dhau ib hmo. Nyob rau hauv thaum sawv ntxov, lub taum muaj peev xwm twb yuav boiled by ntxiv ib tug loj tws dos. Ua noj yuav tsum yog cov taum me me. Dos thaum lub sij hawm no yuav muaj sij hawm los yaj, tab sis tib lub sij hawm muab tag nrho cov tsw, thiab taum yuav ua kom muag muag thiaj li hais tias nws muaj peev xwm yuav kneaded nrog ib tug nkhaus nyob rau hauv mashed qos yaj ywm.

Chop lub qej thiab cilantro, thiab txiav thib ob dos nrog nyias ib ncig. Maj mam taum lub taum kom qee cov taum nyob twj ywm, stirring tas li, ntxiv ntsev, hops-suneli, coriander thiab adjika. Tam sim no koj tuaj yeem tua lub cua sov thiab ntxiv dos, qej thiab zaub. Muab cov khoom xyaw thiab kaw lub lauj kaub nrog lub hau. Cov zaub mov yuav tsum tau muab tso rau ntawm nees nkaum feeb. Lobio yog pab nrog pob kws porridge (gomi) los yog nqaij npuas ci.

Chahokhbili: cov khoom xyaw

Diam duab ntawm Georgian national dishes nyob rau hauv peb tsab xov xwm yuav muaj kev txaus siab rau hostesses thiab txhawb lawv los npaj ib leeg ntawm lawv. Kev noj zaubmov thwmsim yuav pib nrog kev tsim cov zaub mov xws li Chahokhbili. Delicious thiab aromatic stew nrog nqaij qaib muaj ib lub ci thiab nplua nuj saj. Nws yog npaj nyob rau hauv nws tus kheej kua txiv, uas ua rau nws zoo kawg nkaus six. Hauv kev txhais lus los ntawm Georgian, Chahokhbili yog ib pheacant. Yav dhau los, qhov no yog npaj los ntawm freshly tua kev ua si, uas tam sim no tuaj yeem hloov tau hloov nrog nqaij qaib.

Cov khoom xyaw:

1. Ob phaus ntawm nqaij qaib.
2. Plaub loj txiv lws suav.
3. Plaub dos.
4. Ob dia txiv lws suav.
5. Tsib cloves ntawm qej.
6. Kub kua txob (tshiab).
7. Ib tug teaspoon ntawm Adzhika.
8. Ib pawg ntawm cilantro.
9. Coriander.
10. Zaub roj.

Daim ntawv qhia ua noj chaohovbili

Peb faib qaib mus rau hauv feem. Finely chop lub dos thiab dhau nws nyob rau hauv ib lub lauj kaub frying kom txog thaum nws yog tseeb. Rau ntxiv npaj peb yuav xav tau ib tug cauldron los yog ib lub lauj kaub nrog tuab phab ntsa. Nyob rau hauv qab ntawm dishes nteg tawm nqaij qaib, ntxiv ntsev thiab roj, thiab ces stew rau ib nrab ib teev on ib tug heev qeeb nyob rau hauv nws tus kheej kua txiv. Ntxiv lub dos. Peb txiav cov txiv lws suav, stew lawv rau ob peb feeb nyob rau hauv ib lub lauj kaub tais diav, tom qab uas ntxiv lws suav muab tshuaj txhuam thiab noj rau ob peb feeb ntxiv. Tom qab ntawd kis tau tus lws suav Tshuag rau hauv lub lauj kaub ntawm nqaij qaib. Yog hais tias lub tais yog heev me ntsis kua, koj muaj peev xwm ntxiv me ntsis dej.

Peb zom ib feem ntawm cilantro. Nyob rau hauv chahohbili peb ntxiv adzhika, tws kub kua txob thiab coriander. Tom qab ntawd, txhawm rau nqaij qaib rau plaub caug feeb. Qhov npaj ntawm lub tais yog txiav txim los ntawm nqaij qaib, yog tias nws diverges rau fibers, ces qhov hluav taws kub yuav tsum muab tua. Tam sim no koj tuaj yeem sib ntxiv ntawm tus neeg mob lub cev, tws qej, coriander thiab hops-suneli. Tom qab ntawd, npog lub lauj kaub thiab tawm mus txog rau kaum tsib feeb.

Harcho

Saib los ntawm cov zaub mov ntawm lub teb chaws tais diav ntawm Georgia, nws yog tsim nyog nco ntsoov lub npe nrov harcho. Ib ntsim, tuab, heev fragrant thiab nplua nuj kua zaub yog npaj los ntawm nyuj nrog ntxiv ntawm neeg rau zaub, zaub, qej thiab tkemali plums. Hauv kev tso cai, txhua cov nqaij uas muaj nyob rau hauv koj lub tub yees yuav siv tau los ua noj.

Cov khoom xyaw:

1. Ib khob ntawm mov.
2. Kilogram ntawm nqaij nyug.
3. Walnut neeg rau - 230 g.
4. Ib pawg ntawm cilantro.
5. Tsib qhov muag teev.
6. Ib pawg ntawm parsley.
7. Kua txob yog ntsim.
8. Ob peb qho av nplaum.
9. Dub kua txob.
10. Hops-suneli.
11. Ntsev.

Peb txiav nyuj, sau rau dej thiab muab tso rau hauv qhov cub. Nqa cov nqaij mus rau ib lub rhaub, tshem tawm cov npuas, tom qab ntawd ua noj rau ib teev thiab ib nrab. Hauv lub sijhawm no, peb tsau cov clams hauv dej.

Peb txiav lub dos rau hauv loj rings thiab dhau nws kom txog thaum Golden. Peb muab cov mov nplej rau hauv lub khob thiab ua noj rau tsib feeb. Nyob rau lub sij hawm no, finely chop qhov qej thiab kub kua txob, thiab cov neeg rau hauv cov nqaij grinder. Tag nrho cov khoom yog tov tov, ntxiv ib me ntsis broth. Tom qab no, qhov sib tov sib tov yog xa mus rau lub lauj kaub nrog nqaij, muaj peb cuam txiav cov zaub ntsuab. Tom qab ntawd, koj tuaj yeem ntxiv clover (los yog tsib spoonfuls ntawm tkemali, los yog ib nrab liter thawv ntawm wiped txiv lws suav), kua txob, ntsev, Bay nplooj. Tom qab kaum tsib nas this, koj tuaj yeem tua cov kua zaub. Georgian tais diav (duab raug muab tso rau hauv tsab xov xwm) yog npaj nrog ntau cov txuj lom thiab txuj lom, yog li, feem ntau lawv muaj ntse nplua nuj saj, kua zaub yog harko rau qhov kev pom zoo.

Khinkali

Daim ntawv teev cov Georgian tais diav (duab muab rau hauv tsab xov xwm) tuaj yeem nrog lub tais zoo li khinkali. Lawv zoo li cov hnab nrog cov dej muaj kuab dawb hauv cov nqaij. Georgians noj lawv nrog lawv txhais tes, tsis siv cov riam thiab rab phom. Thiab lawv sau lub tais nrog ordinary qej sauce los yog satsebeli.

Cov khoom xyaw:

1. Ib phaus ntawm hmoov.
2. Minced nqaij (sib tov ntawm nqaij nyuj thiab nqaij npuas roj) - ½ kg.
3. Dej - 350 ml.
4. Ib ob peb cloves ntawm qej.
5. Ib pawg ntawm cilantro.
6. Ob qhov loj qhov muag teev.
7. Ntsev.

Kev npaj yuav tsum pib nrog minced nqaij. Nws muaj peev xwm muaj ntau hom nqaij, uas yog qej thiab dos ntxiv, thiab tom qab ntawd sib tov cov dej ntawm tus nqi 150 gram ntawm cov kua rau txhua 500 grams tsuav nqaij. Ces crushed cilantro yog ntxiv.

Tom qab kev npaj ntawm kev txhaws khoom, koj tuaj yeem pib ua txoj haujlwm. Rau qhov no, txhua daim ntawv qhia yooj yim yog tsim nyog. Lub tiav mov paj yog faib rau feem, txhua feem yog dov tawm, kis rau ib tablespoon ntawm nqaij. Tom qab ntawd peb sib sau ua ke lub khob noom cookie rau hauv lub pob cyuam, pinching tawm tshaj tshaj los ntawm saum toj no. Tiav khinkali muab tso rau ntawm lub rooj tsavxwm thiab nphoo nrog hmoov nplej. Noj lawv nyob rau hauv broth los yog dej. Ua ntej pab, sprinkle nrog kua txob hauv av.

Khoom rau satsebs

Muaj ntau cov zaub mov hauv cov zaub mov hauv Gorani (zaub mov txawv nrog rau cov duab uas muaj nyob hauv tsab xov xwm) tau txais kev pab nrog rau cov ntses ntawm satsebeli. Nws yog npaj nyob rau hauv paus ntawm txiv lws suav nrog ntxiv ntawm hops-suneli, cilantro, qej. Cov ntses yog pab rau shish kebab, khinkali, ib tug qaib ntawm haus luam yeeb thiab pob kws porridge, tab sis txawm nrog fragrant tshiab qhob cij ntawm satzebel yog incredibly six.

Cov khoom xyaw:

1. Kilogram ntawm txiv lws suav.
2. Ib pawg ntawm cilantro.
3. Ib lub ncuav ntawm kua txob liab.
4. ½ taub hau ntawm qej.
5. Av coriander.
6. Hops-suneli.
7. Ntsev.

Daim ntawv qhia rau cov ntses Georgian nrov

Los npaj cov ntses koj xav tau ib tug txiv lws yawg heev, lawv tev tawm ntawm daim tawv nqaij, ua ntej tso dej npau npau. Tom qab ntawd, txiv lws suav yog txiav thiab sab laug mus rau sawv ntsug, thiaj li hais tias cov kua txiv hmab txiv cais yog sib cais, uas yog poured rau hauv ib lub tais nyias. Thiab peb xa lub txiv lws suav lawv tus kheej mus rau stew kom txog thaum lawv maj mam thicken. Tom qab ntawd peb ntxiv crushed paprika, coriander zaub, spices thiab ntsev. Peb weld cov ntses rau ob peb feeb thiab tua hluav taws. Sacebeli yuav tsum tau kos rau hauv ib lub thawv ntim. Tom qab ib nrab ib teev nws tau txais kev pab rau lub rooj.

Chakopuli

Qaub alycha, me nyuam yaj thiab tarragon yog cov khoom xyaw tseem ceeb rau kev chakopuli. Tsoos tais diav npaj nyob rau ntawm Easter, tab sis cia kom khov plums, koj muaj peev xwm thov cov tsev neeg ib tug qab noj mov rau ntawm txhua lub sij hawm.

Cov khoom xyaw:

1. Ib kilogram ntawm lamb.
2. ½ kilogram ntawm ntsuab dos.
3. Ob tug bunches ntawm tarhuna.
4. Ib pawg ntawm cilantro.
5. Ob iav ntawm plums.
6. Ob iav ntawm qhuav caw (dawb).
7. Ib ob peb cloves ntawm qej.
8. Ntsev.
9. ½ taub ntawm kub kua txob.
10. Hops-suneli.
11. Ntsev.

Peb chop cov nqaij hauv feem thiab xa mus rau saucepan. Dos, zaub ntsuab thiab qej yog ua tib zoo crushed thiab muab faib ua ob seem sib luag. Peb muab tso rau ib qho rau cov nqaij, peb kuj ntxiv ib nrab ntawm cov plums thiab wine. Peb muab cov tais diav rau ntawm hluav taws kub hnyiab, thiab tom qab npau peb txo nws. Nqa cov zaub mov rau 50 feeb. Tom qab ntawd, ntxiv ob feem ntawm plums, dos thiab zaub, kaw lub hau thiab simmer lub tais rau kaum tsib feeb. Tom ntej, tua lub saucepan thiab cia cov nqaij lo me ntsis, ces peb ua hauj lwm rau ntawm lub rooj.

Georgian tais diav

Lub npe ntawm cov tais diav hauv teb chaws Georgia tau txuas ntxiv mus tas li. Nyob rau hauv peb tsab xov xwm, peb tau hais txog cov zaub mov txawv rau kev npaj ntawm tsuas qee cov tais diav nto moo tshaj plaws xwb. Qhov tseeb, lawv muaj ntau haiv neeg zoo kawg li uas nws tsis tau hais txog txhua yam hauv lub moj khaum ntawm ib tsab xov xwm. Chahokhbili, khachapuri, chihirtma, satsivi, yob nrog eggplant, kharcho, khinkali, shkmeruli, ojahuri, khachapuri, cov lus qhia yog txhua yam paub cov tais diav, qee yam uas tau ntev lawm nyob rau peb noj. Peb cia siab tias cov zaub mov uas peb muab rau hauv tsab xov xwm no yuav pab kom nkag siab txog lub luag haujlwm ntawm kev noj zaubmov Gornian zaub mov.