Beshbarmak yog dab tsi? Daim ntawv qhia beshbarmaka tom tsev hauv lub multivark

Beshbarmak - qhov no yog dabtsi? Cov lus teb rau cov lus nug txog kev ua noj ua haus no koj yuav pom nyob rau hauv cov ntaub ntawv ntawm tshooj no. Tsis tas li ntawd peb yuav qhia rau koj txog seb cov khoom xyaw xav tau los npaj cov lus qhia li cas, nws yuav tsum ua li cas thiaj zoo.

Cov ntaub ntawv tseem ceeb txog cov tais

Beshbarmak yog ib lub tais kub ntawm cov neeg hais lus Turkish. Nws yog tsim los ntawm nqaij thiab lwm yam khoom.

Lo lus "beshbarmak" yog lo lus Turkic. Cov zaub mov uas nws tau xaiv yuav raug hu ua me ntsis txawv. Piv txwv, qee cov kws paub txog cov khoom ua noj ua rau nws yog "bishbarmak", thiab lwm tus - "bobarmakom". Nws nyob ntawm seb siv hom lus twg. Tom qab tag nrho, no tais yog ib txwm ua rau ntau lub teb chaws (Kazakhstan, Uzbekistan, Turkmenistan, thiab lwm yam).

Cov lus no txhais tau hais tias "tsib tug ntiv tes" los sis "tsib ntiv tes" (ua los ntawm lo lus "besh", uas yog, "tsib" thiab "barmak", uas yog "ntiv tes" ").

Vim li cas cov tais no muaj xws li lub npe coj txawv txawv? Qhov tseeb yog hais tias nyob rau hauv ib lub sij hawm nws yog ib txwm noj hmo ntawm haiv neeg nomadic. Thiab, raws li paub, cov neeg nyob hauv tebchaws no yeej tsis siv cov cutlery uas peb tau siv. Yog li ntawd, lawv tau noj cov zaub mov no nrog lawv txhais tes, uas yog, nrog tsib tug ntiv tes.

Kev piav qhia ntawm Turkic phaj

Beshbarmak hauv tsev yog ib lub tais uas muaj cov txiv hmab txiv ntoo thiab cov txiv lwg tuaj. Nws yuav tsum tau muab sau tseg tias xws li noj hmo muaj qee qhov nta hauv cov tshuab ua noj ua haus thiab ua noj rau lub rooj, uas, qhov tseeb, tso cai rau koj kom ua tiav nws txoj kev zoo heev.

Cov khoom xyaw siv thaum lub caij ua noj?

Beshbarmak tom tsev yog yooj yim ua noj. Tab sis, kom tau noj su noj qab haus huv thiab noj qab haus huv, koj yuav tsum ua raws li cov kev cai xav tau.

Classic beshbarmak yog tsim los ntawm roj yaj ntawm cov pob txha. Txawm hais tias qee cov neeg ntawm cov neeg hauv lub tebchaws, xws li ib lub tais tau ua los ntawm cov nqaij nyug los yog nqaij noj nqaij. Niaj hnub no beshbarmak daim ntawv qhia nyob rau hauv tsev yuav muaj xws li nqaij qaib thiab txawm nqaij npuas. Txawm li cas los xij, qhov kev xaiv tom kawg yog tseem tsis tau zoo. Tom qab tag nrho, los ntawm nqaij npuas nws yog ib qhov nyuaj heev kom tau ib tug nplua nuj, aromatic thiab six zaub mov. Yog li ntawd, peb qhia tawm kom siv cov khoom xyaw uas haum xwb.

Raws li rau seem ntxiv, tsuas yog cov zaub thiab tshuaj ntsuab yuav tsum ua raws li lawv. Tsis tas li ntawd, daim ntawv qhia rau beshbarmak tom tsev yuav tsum siv cov kev kuaj tshwj xeeb. Noodles yog tsim los ntawm nws. Tab sis tsis yog ib qho uas peb tau siv.

Qhov no tiv thaiv yog ib lub qe loj-sliced (feem ntau yog nyob rau hauv daim ntawv ntawm diamonds), uas yog boiled nyob rau hauv ib tug nqaij broth, thiab tom qab ntawd ces muab nrog nqaij nyug, yaj thiab li on.

Los ntawm txoj kev, qhov tseem ceeb yog qhov tseem ceeb ntawm cov khoom xyaw uas muab tso rau hauv lub phaj. Qeb classical version muab rau cov nram qab no: noodles, nqaij, zaub, zaub ntsuab thiab kua txiv hmab txiv ntoo.

Tsev beshbarmak: ib daim ntawv qhia nrog ib daim duab ntawm ib tug qab Turkish del phaj

Ua ntej koj pib npaj cov ntawv no, koj yuav tsum xaiv txoj cai nqaij. Nyob rau hauv daim ntawv qhia no, peb txiav txim siab los siv cov hniav ntawm lub pob txha. Ua ntawv thov cov khoom no, koj yuav tau txais, tiag tiag, noj muag thiab ua noj hmo, uas koj tuaj yeem pab ua haujlwm txawm mus rau lub rooj festive.

Yog li, yam twg peb yuav tsum tau ua kom peb tus kheej yog tus tswv ntawm peb tus kheej? Daim ntawv qhia (nrog rau daim duab) ntawm cov zaub mov yuav tsum tau yuav cov khoom siv hauv qab no:

• Nqaij ntawm ib tug calf on ib tug pob txha - txog 800 g;
• Dos dawb - 4 hau loj;
• Qej cov tub ntxhais hluas nrog stems - txog 3-4 pieces;
• Fresh parsley - ob peb ntawm cov kab loj loj;
• Flour sifted - los ntawm 500 g (rau mov paj);
• Eggs ntawm raw loj - 2 pcs. (Rau qhov kev sim);
• Carrots muaj kua - 2 daim;
• Haus dej txias - ½ khob (rau mov paj);
• Spices txawv - siv rau saj (nyiam dua siv ziru thiab dub kua txob shredded);
• Ntsev siav - ntxiv mus rau zaub mov mus saj.

Peb ua cov khoom xyaw rau kev npaj ntawm thawj tais

Yuav ua li cas siv lub daim ntawv qhia "Beshbarmak" los ntawm nyuj? Ua ntej koj yuav tsum ua tiav tag nrho cov khoom.

Nqaij ntawm calf on ib tug pob txha yog ntxuav hauv dej txias, tshem tag nrho cov ntsiab lus inedible. Tom qab ntawd lawv pib ntxuav cov zaub. Dos yog freed los ntawm husks, thiab carrots - los ntawm navels thiab tev. Thawj cov khoom yog shredded los ntawm semirings, thiab ob los ntawm voj voog.

Tsis tas li ntawd, tshiab parsley thiab cov tub ntxhais hluas qej nrog stems yog rinsed cais. Tom qab hais tias lawv yog finely tws nrog ib tug riam.

Ua noj nqaij

Koj yuav npaj koj lub tsev li cas? Daim ntawv qhia (nrog rau ib daim duab ntawm lub tais npaj txhij uas koj tuaj yeem pom saum toj no) yuav tsum siv cov lauj kaub loj. Nyob rau hauv nws nteg cov nqaij ntawm calf on ib tug pob txha thiab ncuav dej txias. Tom qab ntawd tus txheem ntawm lub lauj kaub tais diav yog coj mus rau ib tug boil, tom qab uas lub npaus yog kom zoo zoo muab tshem tawm, uas tsim nyob rau saum npoo ntawm broth.

Hauv daim ntawv no, cov nqaij ua ke raug kaw nrog lub hau thiab siav ntawm cov cua kub tsawg kawg nkaus rau 55 feeb. Lub sij hawm no, cov nqaij yuav tsum tau npaj tiav kiag (tab sis tsis tag). Los ntawm txoj kev, rau ¼ teev ua ntej lub phaj yog muab tua, nws yog ib qhov tsim nyog los ntxiv ib tug pinch ntawm zira thiab lub rooj ntsev mus rau broth.

Tom qab cov nqaij npaj, nws raug muab tshem tawm los ntawm cov tais diav thiab kis rau ib lub phaj loj loj. Ib me ntsis txias qhov khoom, nws yog sib cais los ntawm cov pob txha thiab shredded nyob rau hauv nruab nrab pieces. Raws li rau broth, lub siab tshaj plaws ib sab yog tshem tawm ntawm nws (hauv qhov ntim ntawm 2 khob). Tom qab ntawd nws yog poured rau hauv ib lub me saucepan, qhov chaw tom qab lawv kis tau qhov tws nqaij, ib nrab-ib ncig ntawm dos (2 hau), zaub ntug hauv av, qej nrog stems thiab parsley. Kua txob cov khoom xyaw, lawv muab lawv rov qab rau ntawm lub qhov cub thiab maj mam txo kom zoo rau hauv lub hau kaw. Tom qab 35-40 feeb, tus yam yuav tsum ua mos thiab maj mam.

Mesem lub khob noom cookie

Mov paj rau beshbarmak yog npaj tau yooj yim heev. Yog tias koj tsis paub yuav ua li cas li no, ces peb mam li tham txog nws tam sim no.

Nqaij qaib qe yuav tsum tau thawb nrog rab rawg, thiab tom qab ntawd ntxiv rau lawv haus dej. Tom qab tov cov khoom xyaw, lawv ua tib zoo ncuav lub sifted hmoov. Tom qab sib tov cov kev qhia, koj yuav tsum tau txais ib lub thauv zoo nkauj ntxhab qe. Nws yog qhwv nrog los zaj duab xis, thiab rau ib txhia lub sij hawm cia nyob rau hauv lub sidelines (rau ib teev).

Tom qab ntawd lub hauv paus yog muab faib ua 2-4 qhov chaw thiab dov mus rau hauv nyias txheej. Nyob rau hauv lub neej yav tom ntej, lub mov paj yog txiav mus rau hauv zoo diamonds (nrog ib sab ntawm 3-4 centimeters).

Ua ntej siv cov noodles rau lub hom phiaj intended, nws yuav tsum tau qhuav. Ua li no, cov pob zeb diamonds tau muab tso rau ntawm ib qho chaw tiaj tiaj thiab sab laug ob peb teev. Tom qab kom loj hlob, koj yuav tsum tau ib tug lub cev tsis kho qe mij.

Peb noj ib appetizer

Tom qab lub khob noom cookie ntawm beshbarmak kneaded thiab txiav kom zoo, koj tuaj yeem ruaj ntseg mus nrog nws npaj. Ua li no, lub saucepan nrog nqaij broth yog dua ntxiv nyob rau hauv qhov hluav taws kub thiab coj mus rau ib tug boil. Tom qab ntawd muab ib nrab ib ncig ntawm dos (2 hau) nyob rau hauv lub lauj kaub tais diav. Tom qab muab dej npau npau rau ¼ xuab moos, qhov rhombi los ntawm mov paj zoo zoo ntxiv rau nws. Thiab kis no feem yuav tsum kom txog thaum lub broth yuav tsis npog nws rau 2-3 centimeters.

Maj mam tig hlawv hluav taws, ua noj rau 5-8 feeb. Thaum lub sij hawm lub sij hawm no, lub mov paj yuav tsum ua mos, tab sis tsis boil. Nyob rau tib lub sij hawm, nws ho nce nyob rau hauv volume, yuav luag nkaus absorbed tag nrho broth.

Thaum kawg, muab cov seem tshuav ntawm tws parsley rau hauv lub lauj kaub.

Sib tov tag nrho cov khoom xyaw, lawv ntxiv tua cov nqaij nrog cov dos thiab carrots. Yog hais tias Desired, lub tais yog ntxiv peppered thiab salted, thiab kuj flavored nrog ib co spices.

Tuaj tam sim no mus rau lub rooj noj mov

Raws li koj tau pom, tsis muaj dab tsi nyuab hauv qhov kev npaj ntawm lub tsev beshbarmak. Tom qab tag nrho cov khoom xyaw tau sov, lawv pib ua zaub mov rau lub rooj. Rau qhov no, beshbarmak yog pw tawm ntawm tob kua zaub tais. Thiab nyob rau hauv txhua pab, kis tsis tsuas nqaij, tab sis kuj diamond-puab noodles nrog ib tug me me ntawm nplua nuj broth. Los ntawm txoj kev, tom qab ua noj rau hauv lub qhov cub, lub kua yuav tsum nyob twj ywm me ntsis. Tom qab tag nrho, qhov no yog tsis muaj zoo tib yam kua zaub, thiab yuav luag ib tug thib ob lub tais.

Thaum tau noj su nrog ntau cov zaub tshiab tshiab, nws tau txais kev pab rau lub rooj nrog rau ib rab diav qaub qaub thiab ib hom kab uas tsaus nti.

Yooj yim beshbarmak: daim ntawv qhia ua ib theem-raws-kauj ruam nyob hauv ntau hom

Nrog rau txoj kev siv technology, cov niam tsev yog qhov yooj yim thiab yooj yim dua los ua cov tais diav txawv. Piv txwv li, los npaj xws li kev noj haus ntawm Turkic ua ib qho kev sib tham, koj tsis tas yuav siv lub cauldron los yog lub laujkaub li niaj zaus. Tom qab tag nrho, koj tuaj yeem ua no tais nrog kev pab los ntawm ib tug multivark. Yuav ua li cas los mus siv txoj kev no, peb mam li tham me ntsis ntxiv.

Yog li, ua rau beshbarmak nyob rau hauv multivark, peb xav tau cov khoom nram qab no:

• Nqaij qaib kua zaub - tag nrho lub cev me me;
• Dos dawb dos - 3 hau loj;
• Qos yaj ywm - 2 pcs.;
• Parsley tshiab - ib pawg loj;
• 1 cov kua qaub;
• Dill tshiab - ua hauj lwm rau saum rooj;
• Flour sifted - los ntawm 500 g (rau mov paj);
• Qe nyoos loj - 2 pcs. (Rau qhov kev sim);
• Haus dej txias - ½ khob (rau mov paj);
• Cov txuj lom yog txawv - siv rau saj;
• Ntsev siav - ntxiv mus rau zaub mov mus saj.

Npaj cov khoom

Kuv yuav tsum npaj ib qho kev sib tsoo hauv ntau hom kev sib txawv li cas? Daim ntawv qhia rau nqaij qaib yog zoo siv yog hais tias koj xav kom tsis txhob tsuas yog ib tug six, tab sis ib tug ceev zaub mov. Tom qab tag nrho, nws tsis yog ib daim card rau leej twg hais tias nqaij qaib nqaij npaj tau ob peb lub sij hawm sai dua li nyuj, nqaij nyug, yaj los yog nees nqaij.

Los ntawm txoj kev, rau tib qho laj thawj, xws li ib qho noj hmo zoo ua hauv ib lub rooj sib txoos. Tab sis ua ntej ntawd koj yuav tsum ua kom tiav cov khoom xyaw.

Kua zaub nqaij qaib kom huv si nyob rau hauv dej txias, tshem tag nrho cov ntsiab lus. Ces peeled zaub xws li dawb dos, qos yaj ywm thiab carrots. Lawv txiav rau hauv cov ntawv loj loj thiab pib ua cov zaub ntsuab. Nws yog zoo ntxuav thiab finely shredded.

Ua noj mov paj

Beshbarmak nyob rau hauv lub multivark yog tsim los ntawm tib qhov kev xeem xws li hauv daim ntawv qhia tas los. Ua li no, muab cov qe nrig qe nrog cov dej haus sib tov, thiab ntxiv cov hmoov nplej rau lawv. Kneading ib lub khob noom cookie, nws sab laug rau ib nrab ib teev (them rau ib lub tais los yog muab tso rau hauv ib lub hnab). Tom qab ntawd, lub hauv paus yog dov mus rau hauv ib tug nyias txheej, txiav rau hauv pob zeb diamonds thiab qhuav.

Kev ua noj

Yuav ua li cas ua cook beshbarmak nyob rau hauv ib lub multivark? Daim ntawv qhia qaib yuav tsum siv cov khoom xyaw me me. Tab sis, txawm li no, qhov no zaub mov yog heev noj thiab satisfying.

Tom qab ua cov khoom nyob rau hauv ib lub tais multivarka kis tau ib lub cev me me ntawm cov noog, ntsev nws, ncuav dej thiab noj nyob rau hauv hom kua zaub li 65 feeb. Tom qab ntawd lub nqaij qaib yog kom zoo zoo muab tshem tawm, txias thiab txiav mus rau hauv loj feem. Nyob rau hauv cov ntaub ntawv no, nws yog pom zoo kom tshem tawm cov pob txha. Txawm hais tias qee cov neeg yuam kev xav tawm lawv.

Tom qab tshem qhov nqaij, muab on teeb, qhov muag teev, qos yaj ywm thiab carrots. Muaj seasoned zaub nrog kua txob thiab lwm yam txuj lom, lawv tau siav hauv tib lub khoos kas rau ib nrab ib teev. Tom qab ntawd lawv ntxiv tws parsley, rhomboid noodles thiab nqaij qaib pieces. Tom qab sib tov tag nrho cov khoom, lub hau ntawm chav ua noj yog kaw dua. Hauv daim ntawv no, cov phaj Turkic yog siav txog li 7-9 feeb. Nyob rau hauv rooj plaub no, lub noodles yuav tsum significantly nce nyob rau hauv loj thiab sau yuav luag tag nrho lub khob ntawm lub multivark. Los ntawm txoj kev, nws yuav tsum tsis txhob raug hau ntsaws. Yog li ntawd, yuav tsum muaj kev soj ntsuam tshwj xeeb rau cov tais.

Yuav ua li cas pab cov zaub mov qab ntses rau rooj noj mov?

Tam sim no koj paub hais tias nws yog ua tau rau noj xws li ib tug zaub mov raws li beshbarmak tsis tsuas yog siv los ntawm kev siv ntawm nyuj, nees nqaij los yog yaj, tab sis kuj nrog ib tug niaj zaus kua zaub nqaij qaib.

Tom qab cov pluas su ntawm cov tais diav, nws tau muab tso rau hauv cov tais (thawj cov txiv ntoo, thiab tom qab ntawd ces nqaij thiab nqaij) thiab flavored nrog ib tug loj npaum li cas dill. Kuj, tshiab khob cij nplaum yog ntxiv rau lub pob tawb (yog xav tau). Ua hauj lwm no tais rau lub rooj nrog nrog pita qhob cij, rye cake los yog ib daim ntawm qhob cij dawb.