Champignons kib nrog dos. Ob peb yam yooj yim recipes

Champignons yog ib qho ntawm ob peb lub nceb uas tuaj yeem cog hauv tsev los yog hauv ib qho "mushroom" tshwj xeeb. Tsis tas li ntawd, champignon yog tsuas nceb noj uas yuav tau noj nqaij nyoos. Lauj kaub tais diav los ntawm cov khoom no ua tau siav sib txawv heev. Qhov no thiab kua zaub thiab kua ntsw los yog xam lav, los yog cia li nceb kib nrog dos. Nws yog cov nceb uas muaj ntau tshaj ob lub kaum os cov amino acids thiab cov tshuaj muaj txiaj ntsig, qhov tseem ceeb rau kev noj qab haus huv ntawm tib neeg lub cev, piv txwv, phenylalanine, lysine, valine, threonine, methionine, cystine thiab lwm tus.

Ua ntej peb pib tawm tswv yim txog qhov kev npaj, cia peb xav txog thiab nco ntsoov seb yuav xaiv qhov nceb nce, vim tias tam sim no lawv tuaj ntawm ntau qhov chaw ntawm cov khw muag khoom lossis cov chaw ua lag luam. Thaum xaiv qhov tseem ceeb tshaj plaws kom nco ntsoov tias lub nceb yuav tsum tsis muaj darkening thiab kev puas tsuaj nyob rau saum npoo. Nws yog tsim nyog them sai sai rau qhov loj ntawm lub nceb - lawv yuav tsum tag nrho yuav kwv yees li tib yam. Qhov no yuav yog qhov taw qhia tias tag nrho cov nceb yog sau los ntawm ib lub "txaj" thiab lawv tsis txob txuam nrog tsawg dua tshuav ntawm ntau yam tsis muaj ntau ntau. Qhov zoo tshaj plaws, ua ntej cov pob txha nyuam qhuav pib yuav tsum tsis txhob tsuas muaj qhov zoo li qhov pom thiab qhov loj me me, tab sis kuj muaj nyob rau hauv pob ntawv tsawg tsawg ntawm thaj av uas mus khw muag khoom nrog rau cov khoom no.

Muaj ntau ntau yam khoom noj uas champignons ua si ntawm tus cwj pwm tseem ceeb. Nws yuav ua tau ob qho tib si Fabkis soups, thiab tsuas champignons kib nrog dos. Tom qab ntawd nyob rau hauv no tsab xov xwm peb yuav cia li yuav ua li cas kib nceb thiab dos, ces lawv tau muab rau hauv ib tug tiag tiag masterpiece ntawm cookery.

Champignons nrog dos, txawm nws yooj yim, cov zaub mov yog qub heev. Yog tias koj noj peb caug grams tshiab nceb, ua tib zoo ntxuav lawv, ntxuav thiab muab txiav ua me me, thiab txhuam nrog cov dos hauv lub txaj txias, koj yuav tau txais ib qho khoom noj zoo kawg nkaus uas txawm tias tus neeg kawm tiav qib siab tsis muaj kev tshoov siab thaum tig rau lub qhov cub.

Tab sis yog tias koj ntxiv 100 grams qaub cream mus rau theem kawg ntawm kev npaj rau cov nceb thiab dos, thiab muab tshuaj pleev rau saum lub tais nrog grated cheese thiab ntsuab dill, koj yuav tsis tsuas tau cov txiv hmab txiv ntoo kib nrog dos, tab sis tus thawj coj ua noj ua haus tiag tiag.

Cia saib lwm version ntawm ua noj ua haus nceb. Los ntawm cov ntxhuav zoo ntxuav peb cais cov ceg thiab zom lawv. Ces fry lub resulting straw, nrog rau dos thiab qej on ib tug me me ntawm zaub roj. Thaum tis ceg ntawm champignons yog yuav luag npaj txhij, ntxiv ib me ntsis cream los yog qaub cream rau lawv. Tom qab ntawd peb muab lub resulting sib tov me ntsis txias thiab sau nws nrog lub kaus mom sab laug tom qab thawj theem ntawm ua noj ua haus. Sau rau sab saum toj nrog grated cheese thiab spices, ces muab tso rau hauv qhov cub rau kaum rau kaum tsib feeb.

Tsis txhob hnov qab tias champignons kib nrog dos, tuaj yeem nrog nrog cov khoom txawv txawv. Piv txwv, thaum lub sijhawm kib, tsuas tsis tau ntxiv rau cov nceb, tab sis cov kaus poom, cov txiv hmab txiv ntoo, cov txiv hmab txiv ntoo thiab lwm yam txiv hmab txiv ntoo qhuav, thiab cov qe thiab cov kua qaub "chili" txiv lws suav.

Nws yuav tsum tau sau tseg hais tias nceb siav nyob rau hauv no txoj kev yuav pab tsis tau tsuas yog raws li lub ntsiab zaub, tab sis raws li ib tug sab zaub mov mus rau dawb nqaij. Thiab ua ke nrog zaub xam lav ntawm cov zaub tshiab, qhov no lub tais hloov mus rau ib pluas su los yog noj hmo.

Ua ntej kib nceb yuav ua tau siav me ntsis, thiab cov kua mis uas siv los ua kua los yog cov kua ntses. Pab rau ntawm lub rooj fried nceb yuav ua tau ob qho tib si kub thiab txias (piv txwv li, raws li ib tug txias khoom noj txom ncauj).