Xam lav taub rau txhua tus saj

Kuv hlub xam lav. Tshwj xeeb tshaj yog cov fawm kib xam lav. Nyob rau hauv kuv lub tswv yim, lawv muaj ib tug ntau kuas saj, vim hais tias cov khoom tsis sib tov rau lawv, tab sis hauv khaubncaws sab nraud povtseg cia xav tias cov tshuaj tsw qab ntawm txhua nyias, thiab ces ib tug tag nrho pawg. Nyob rau hauv tas li ntawd, lawv yog zoo nkauj heev nyob rau hauv lub rooj. Muaj ntau ntawm kuv cov phooj ywg feem ntau hu ua zaub xam lav es nqus zaum ob los yog nqaij pies. Nyob rau hauv tsos lawv ua zoo li cov neeg pastries.

Ib qho ntawm feem ntau paub fawm kib nyias - herring nyob rau hauv ib tug plaub lub tsho tiv no. Txhua hostess lawv daim ntawv qhia. Nyob rau hauv kuv tsev neeg, feem ntau ntawm tag nrho cov zoo li ib tug herring nyob rau hauv ib tug plaub lub tsho tiv no nrog kua thiab ntsuab taum mog. Kuv noj nws zoo. Tom qab ntawm zoo nkauj tais diav kis tusyees tws boiled qos yaj ywm. Me ntsis dampening nws nrog mayonnaise tov nrog ob peb tsevneeg los kua. Qhov no shading muab lub tais ib tug yuav luag tsis paub aroma, qab ntxiag acidity. Sprinkle nrog tws dos, maj mam sprinkled nrog vinegar. Sab saum toj - herring, dos dua. Kuv nyiam txheej lub herring yog ntau tshaj, tiam sis txhua txhua niam tsev thaum npaj xam lav, es nqus zaum ob, nws tus kheej txiav txim siab yuav ua li cas tuab txhua txheej yog. Tag nrho lwm yam khoom, kuv pre-tov nrog tus ntses, thiab ces tom qab kis tau mus rau lub herring ncuav mog qab zib: li ntawd nws yog zoo dua impregnated thiab filling tsis paim quav. Cov khaubncaws sab nraud povtseg yog nyob rau hauv lub nram qab no: nyob rau hauv lub polished herring muab me me ib daim hlab qe nrog cheese thiab cov ib txwm mayonnaise, ces carrots. Kuv nyiam cov ntub dej, txhuam nws nyob rau hauv heev me me grater, sib tov nrog mayonnaise thiab tshiab kua. Ces taum mog nrog cov ib txwm mayonnaise on top - hau beets nrog kua mayonnaise. Kuv kho tag nrho cov petals ntawm carrots, beets, taum mog. Externally zoo heev rau cov ncuav mog qab zib.

Heev feem ntau kuv noj tsis noj nqaij fawm kib nyias nrog beets. Nws yog nplua nuj, pab tau, thiab muaj calorie ntau ntau nyob rau hauv nws ib tug me ntsis. Ib yam li nyob rau hauv ib tug herring nyob rau hauv ib tug plaub lub tsho tiv no, kuv ua ntej tov zaub nrog mayonnaise, thiab ces shaping khaubncaws sab nraud povtseg. Nws yog ua tau mus rau lwm txoj kev: txhua txheej ntawm mesh mayonnaise cover. Ib qho tseem ceeb kom meej: mus tsim fawm kib xam lav yuav tsum tau ntawm pre-txias zaub, los yog lawv yuav ceev nrooj "tig qaub".

Neeg tsis noj nqaij nyias nrog beet muaj cov khaubncaws sab nraud povtseg, beet, cov qij mayonnaise, nyoo zaub ntug hauv paus nrog ib cov kua, ib tug heev nyias txheej ntawm raisins, beet, cov qij dua. Qhov kawg txheej - tws straw prunes. Qhov no ncuav mog qab zib yuav tsum sawv ntsug rau tej lub sij hawm rau mayonnaise thiab kua zaub raug faib tusyees. Kom ib tug ntev lub sij hawm nws yog tseem tsis pom zoo.

Ntawm qhov ntau hearty puff kuv tsev neeg prefers nyias los ntawm lub siab, uas kuv noj raws li daim ntawv qhia tias tuaj rau kuv los ntawm kuv pog. Peb noj nrog Library.

Cov thawj thiab tus kawg txheej nyob rau hauv no nyias - mashed qos hau siab. Rau cov thawj txheej kuv muab nws nrog tws qe. Ces txhua yam nyob rau hauv kev txiav txim no: nyoos carrots (siav ntau xav, yog ib tug teeb meem ntawm saj), nceb, ncuav dos, ib tug txheej ntawm cheese, ntxiv dua lub siab nrog lub qe. Nws yog tsim nyog los ua tib zoo saib xyuas tus nqi ntawm cov mayonnaise. Yog hais tias nws yuav tsis muaj txaus, zaub xas lav yuav nyob twj ywm qhuav yog tias ntau - txaus. Yog vim li cas kuv yog pre-tov khoom noj uas muaj mayonnaise, thiab ces txuas rau lawv.

Koj muaj peev xwm ua noj lwm fawm kib nyias. Kuv hlub nws me saj. Koj yuav tsum:

• nqaij qaib mis;
• nyoos los yog rhaub carrots;
• Kua;
• qab zib cheese khoom;
• avocado;
• qe;
• txiv puv luj;
• qij;
• kua txob;
• ntsev.

Raws li nyob rau hauv lub yav dhau los daim ntawv qhia, ua ntej av thiab tov nrog mayonnaise thiab qej tag nrho cov khoom xyaw. Qhov kev txiav txim ntawm "los ua ke" yog li no: ib nrab ib tug qaib - ib tug zaub ntug hauv paus - Kua - cheese - Avocado - qaib - qe - dua carrots - pineapple. Number of kua txob thiab qej nyob ntawm seb thiaj tau tuaj rau lub tastes hostess.

Feem ntau layered nyias yuav tsum ua los ntawm yuav luag txhua yam. Txawm tag nrho cov ib txwm Olivier pib "suab" nyob rau hauv ib txoj kev tshiab, yog hais tias nws tsis sib tov nyob rau hauv ib lub tais thiab thov ib tug txheej ncuav mog qab zib. Sim nws, koj yeej paub hais tias mus nrhiav tau daim ntawv qhia tias yuav yog koj forte.