Fabkis zaub mov

Fabkis - txawv txawv thiab heev interesting lub teb chaws. Nyob rau ib tug xwb Fabkis cuisine koom heev heev legends txog nws hnub no thiab peb mam li tham.

Ua tau, lo lus "France" Kuv tau raug nrog cov Eiffel ntauwd thiab ntsim kua ntsw. Tom qab tag nrho, lub Fabkis chefs xub pib sau cov tais diav nyob rau hauv ntau yam kua ntsw. Zoo, wb tsis ntev torment peb tus ntsuj plig los thiab yog ib tug los ze zog saib yog dab tsi lawv yeej Fabkis tais diav.

Khoom txom ncauj. Rau starters muaj koj ib tug nyias nrog cws. Rau nyias, peb yuav tsum tau:

- 200 grams ntawm boiled cws;

- lws suav txiv lws suav 6 pieces;

- clove ntawm qej;

- txiv roj roj;

- zaub xas lav;

- cheese "Parmesan";

- Ib tug kua txob;

- ntsev.

Yuav pib Fry nyob rau hauv cov qij roj thiab kub kua txob rau tsw roj absorbed, ces tshem tawm cov lawv thiab muab tso rau hauv cov roj cw kib 2 feeb. Pw rau hauv ib lub phaj ntawm lub zaub xas lav nplooj, ces lws suav (txiav nyob rau hauv ib nrab), ua tib zoo muab tso rau hauv sab saum toj ntawm lub cw. Ib me ntsis ntsev nws. Cheese grate thiab ywg dej nyias. Nyias nrog cws npaj.

Feem ntau, cov tshuaj Fabkis cuisine yog yus muaj los ntawm nws cov piquancy, yog li ntawd, mus sim dua, Kuv xav kom rov ua dua.

Thawj kawm. Raws li ib tug thawj hoob nyob rau hauv Fabkis xav kua zaub. Zaub mov txawv ntawm kua zaub hiav txwv, yog li ntawd kuv pom tias ib tug ob peb ntawm cov feem ntau qab nyob rau hauv kuv lub tswv yim.

"Julienne" kua zaub. Yuav kom ua tau qhov no kua zaub, peb yuav tsum tau:

- Zaub ntug hauv paus 1 daim;

- tshiab turnips nruab nrab loj;

- ib tug loj dos;

- butter rau ua noj ua haus;

- 800-1000 ml nyuj los sis nqaij qaib broth;

- tshiab sorrel;

- 100 grams ntsuab tshiab taum mog;

- ntsuab chervil;

- 60 ml ntawm qaub kua los yog cream;

- ntsev.

Daim ntawv teev cov khoom xyaw, ntawm chav kawm, yog tsis zoo sib xws rau peb Lavxias teb sab kua zaub. Nws yuav tsum tau muab sau tseg tias cov kua zaub yog tsuas broth, nqaij nws tus kheej feem ntau mus rau ob cov hoob kawm tais diav. Kom txog thaum siav nqaij broth, koj yuav tsum chop lub dos thiab kib nyob rau hauv butter kom txog thaum ces, kom txog thaum nws tiav niam txiv tshab. Ces ntxiv tws carrots thiab txuas nrog dos, kib ib me ntsis. Thaum lub broth yog npaj txhij, muab tso rau nws kib dos thiab carrots, hais txog tsib feeb - turnip. Ces ntxuav lub taum mog thiab kuj xa nyob rau hauv lub broth. Rau 5 feeb kom txog thaum siav kua zaub, ntxiv mus rau nws sorrel thiab chervil. Tom qab "Julien" yuav tshem tawm los ntawm tshav kub, yuav tsum tau diluted nyob rau hauv broth los yog qaub cream. Tus ntawd yog nws, lub kua zaub yog npaj txhij!

Main kawm. Fabkis txoj cuisine yog tus thib ob heev ntau haiv neeg. Nws yuav ua tau nqaij nyob rau hauv ib tug gorgeous ntses, ci ntses nrog zaub.

Ntses "Parisian". Rau qhov kev npaj peb yuav tsum tau:

- tej ntses fillet (tej zaum nws yuav salmon, halibut, flounder) 600 grams;

- 60 grams ntawm butter;

- dos;

- 300 grams nceb;

- hmoov nplej 2 teaspoons;

- ib tug iav ntawm tsawg-roj qaub kua;

- tej zaub ntsuab.

Ntses fillet rau hauv 6 sib npaug zos daim, tshiav nrog ntsev thiab Fry nyob rau ob sab kom txog thaum siav. Npaj cov mushroom ntses. Qhov no yuav tsum tau finely tsuav dos, mushroom thiab ntsuab, thiab ces kib nyob rau hauv butter, ntsev. Thaum lub nceb yog yuav luag npaj txhij, npog lawv nrog qaub cream, ntxiv lub hmoov rau cov ntses thickens me ntsis. Sauce npaj. Muab cov ntses nyob rau hauv ib lub phaj, ncuav lub mushroom ntses rau sab saum toj ntawm richly decorate nrog greenery. Raws li ib tug sab zaub mov koj yuav muab tso tawm zaub los yog hau mov. Nco ntsoov tias Fabkis cuisine yog tsis yooj yim sua yam uas tsis tau cov kua ntsw.

Khoom noj qab zib. Fabkis xav kom pamper koj tus kheej ib tug qab zib, tshwj xeeb tshaj yog lub qab zib pastries. Muaj tseeb txhua leej txhua tus yog me ntsis txog cov lub npe nrov croissants. Tiam sis peb yuav saib ib daim ntawv qhia qab "Blancmange". Fabkis txoj cuisine yog cov kis yog li muaj ntau haiv neeg raws li tus so.

Rau cov khoom qab zib koj yuav tsum tau:

- ib pob ntawv ntawm gelatin;

- 500 ml ntawm mis nyuj;

- qab zib mus saj;

- tej txiv hmab txiv ntoo, neeg rau.

Nkaws nyob rau hauv dej sov. Thaum nws swells, thaum tshav kub kub ntawm lub qhov cub kom txog thaum yaj, lim. Ces ncuav lub mis nyuj, ntxiv qab zib thiab sib tov zoo. Txiv hmab txiv ntoo txiav thiab nthuav rau hauv kremanki los yog tsom iav, ncuav mis nyuj sib tov thiab muab tso rau hauv lub tub yees mus ua kom tiav solidification. "Blancmange" yog npaj txhij!

Ntawm no yog tau xws zoo Fabkis zaub mov, cov zaub mov txawv peb tau kawm, nws tseem tsuas mus npaj tau lawv.