Croutons - yog dab tsi? Qej croutons. Zaub xam lav nrog croutons

Thumbing los ntawm cookbooks, koj muaj peev xwm feem ntau ntshaus rau ib qho kev qhia: "Muab ib tug khoom noj txom ncauj rau cov croutons." Yuav ua li cas yog nws? Yog hais tias peb teb hais tias nws yog - daim ntawm qhob cij, muaj yog tsis muaj dab tsi uas tsis hais. Croutons - ntau tshaj hlais loaf los yog "Borodino". Lawv muaj lawv tus kheej tsw, uas blends txig nrog qhov kev sib liam khoom noj txom ncauj, ib tug zoo crunchy kev ntxhib los mos thiab tsw. Qhov no yog tsis yog ib tug ci, uas yuav tsum muaj nruab nrab. Qhov no yog tsis yog ib tug ci thiab yeej tsis crackers, txawm hais tias croutons kib thiab qhuav. Hais txog uncomplicated daim card los ntawm lawv cov kev npaj, raws li zoo raws li hais txog dab tsi thiab yuav ua li cas mus thov lawv nyob rau hauv cov lus qhia kom - nyeem txog nws nyob rau hauv tsab xov xwm.

Keeb kwm croutons

Nws yog paub hais tias lub hauv paus ntawm European cuisine yog hais pw tawm los ntawm qhov Fabkis. Cov neeg no-gourmet yees ua ib lub ntau yam tais diav, uas muaj tam sim no ua nyob sab Europe. Croutons - ib tug ntawm lawv. Interestingly, lub Fabkis lo lus rau "crouton" nws tus kheej txhais tau hais tias nyob rau hauv translation "lub pob tw". Tab sis tam sim no, rau slicing ib baguette croutons, hunk cia li tsis siv, thiab nyob rau hauv Feem ntau, los ntawm cov huv mov ua kiav txhab. Thaum nyuam qhuav pib, thrifty, tab sis lub siab Fabkis siv lub lub pob tw raws li ib tug pedestal rau ib co extraordinary noj qab zib los khoom noj txom ncauj. Xws li ib tug pedestal cov mov ci visually tej lub tais thiab muab nws ib tug calorie. Yog li, ib tug hlais cov cheese los yog kas fes diav foie gras kom tag nrho cov qhua aperitif. Tab sis tom qab toasted slices ntawm lub khob cij ib qho kuam me me pib mus ntxiv rau xam lav, kua kua zaub thiab broth. Croutons ua ib feem ntawm cov uas rooj rau ib tug tshwj xeeb kom zoo nkauj pub.

cov lus qhia kom

Thaum nws pom lub tsev noj mov cov zaub mov txawv zaub mov, tsis txhob qw txog nws tus kheej: "Oh, croutons! Yuav ua li cas yog nws? Kuv yuav tsis yuam kom lawv vim hais tias lawv tsis paub yuav ua li cas noj lawv! "Cov me ntsis khoom noj txom ncauj qhaub cij yuav tsum coj caj npab. Noj cov khoom uas lawv tsis muaj ib tug riam thiab diav rawg. Yog hais tias koj muaj ib tug banquet waiter nws muab tso rau koj nyob rau canape phaj ntug nrog tshwj xeeb ciaj tais los scapula. Lub banquet croutons tau txais kev pab nyob rau hauv ib tug me me lub tais los yog platter, npaj txhij ua linen ntswg. Muaj heev me me ci - tsis muaj ntau tshaj li ob centimeters. Lub croutons Yog tso skewers - cupro-npib tsib xee, yas los yog ntoo. Ces nws yog yooj yim los mus coj qhua. Skewers uas yuav tsum tau rau siab croutons dai kom zoo nkauj nrog dub cov txiv ntseej, ib tug hlais cov cheese los yog ib tug hlais cov txiv qaub. Khoom txom ncauj qhaub cij yog txawv kev lom zem nrhiav: crescent, pob zeb diamond nrhiav, ovals, lub siab lub ntsws, lub hnub qub.

Croutons: daim ntawv qhia

Yav tas los, tshwj xeeb mov ci rau cov eateries Canapés. Tab sis nyob rau hauv peb tej yam kev mob, peb yuav haum tag nrho - dawb, grey, dub; nplej, rye, wholemeal. Qhov loj tshaj plaws yog tias lub khob cij yog tsis ntog sib nrug (thiaj li nrog prunes, sunflower noob thiab lwm yam inserts yuav tsis ua hauj lwm) thiab zoo sib haum nrog ib tug khoom noj txom ncauj. Xub thawj, lub slices yog qhuav nyob rau hauv lub qhov cub los yog lub ci qhob cij. Ces smeared nrog butter. Muaj lwm txoj kev uas yuav npaj croutons. Lawv yuav tsum tau kib nyob rau hauv ib tug lauj kaub nyob rau butter los yog roj txiv roj (los yog mixtures thereof) raws li croutons. Yog hais tias koj lis txog nrog ib tug Fabkis txoj baguette, tsuas txiav tawm nrog ib tug ntse riam los sis ib tug tshwj xeeb grater rau peel khob cij. Yog li, koj yuav tig puag ncig croutons. Loj chunks ntawm lub ib qho kuam me me txiav mus rau hauv ob peb daim. Koj siv tau ib tug hlau cov kua nplaum uas cutters. Sim ua kom me me croutons. Yuav ua li cas yog khoom noj txom ncauj qhaub cij, peb tau hais tias, tab sis yuav ua li cas lawv txawv los ntawm ci - tsis muaj. Nws yog lawv loj. Ib sab ntawm lub square croutons yuav tsum tsis muaj ntau tshaj rau centimeters.

rau xam lav

Fried daim khob cij ib qho kuam me me yog feem ntau siv rau dai kom zoo ntawm xam lav. Ntawm no croutons tsis sawv li txhawb rau cov nqaij, ntses, cheese thiab mixed zaub, thiab raws li ib tug tag nrho cov muaj cov tais diav. Cov feem nrov nyob rau hauv lub niaj hnub ntiaj teb no lub nyias nrog croutons - yog "Caesar". Wb sim mus ua nws. Ua ntej koj yuav tsum tau ua xwb croutons. Huv si thiab finely sechem clove ntawm qej. Nrog plaub slices ntawm dawb loaf (dua li nag hmo) txiav tawm lub kiav txhab, txiav lawv mus rau hauv me me ntsuas. Ncuav mus rau hauv lub lauj kaub ib ob peb ntawm dia roj txiv roj. Kib lub qej thiab ces tus breadcrumbs kom txog thaum Golden xim av. Peb muab lawv nyob rau ib daim ntaub, ntxiv roj. Fry raws li tws rau hauv daim me me ntawm nqaij qaib mis. Tais littered nplooj "tshiab" los yog Suav qhwv. Lawv muab tso rau nqaij qaib. Ua noj ntses: whisk nyob rau hauv ib tug rab qe, ib dia ntawm Fabkis mustard, squeezed los ntawm ib tug xovxwm qej clove, kua txiv ntawm ib nrab ib tug txiv qaub, ib tug ob peb tee ntawm Worcestershire ntses, 4 tws anchovies khoom. Thaum ib tug homogeneous loj, ntxiv 40 g ntawm grated Parmesan cheese, txiv roj roj thiab ib nrab ib khob ntawm whipping ntxiv ib me ntsis. Tom qab hais tias, ncuav lub nqaij qaib ntses. Decorate nrog slices ntawm parmesan nyias. Ua ntej pab, sprinkle nrog croutons.

Rau thawj kawm

Ib yam li ntawd ua li cas thiab croutons rau broths thiab qab zib kua zaub. Lawv yuav tsum tau ua nrog ib tug nruab nrab saj. Cia li kib lub breadcrumbs nyob rau hauv butter. Tab sis koj muaj peev xwm muab nws crunches nws tus kheej cim tsw. Qhov no tsis tas li ntawd yuav ntxiv txuj lom rog heev broth, yuav pab tau heev rau nws taub dag los sis qos kua zaub, mashed qos yaj ywm. Peb twb npaj qij croutons rau lub nyias "Caesar". Cia peb tam sim no npaj croutons nrog tshuaj ntsuab. Freed los ntawm cov kaub puab thiab yuav txiav tsuav nqaij dawb qhob cij. Rau cloves ntawm qej dhau los ntawm ib tug xovxwm thiab sib tov nrog 50 ml ntawm txiv roj roj, pinch ntawm ntsev thiab dub kua txob. Sau qhov no sib tov ntawm lub khob cij ntsuas. Maj mam muab sib tov. Sypem basil, rosemary, thyme, oregano, tab sis koj kuj siv tau npaj txhij-mix "Provence" los yog "Italian tshuaj ntsuab". Lub qhov cub yog rhuab mus 200-210 C. Peb hloov lub mov ntsuas rau ib daim ntawv ci tusyees, muab ci rau ib nrab ib teev, tej zaum tig lawv mus rau tusyees browned.

hloov paj kws

Nws tsis yog nyuaj rau twv rau cov neeg uas tsawg kawg yog ib zaug nyob rau hauv lawv lub neej sim croutons, nws yog ib tug zoo khoom noj txom ncauj rau npias. Lawv yuav tsum tau flavored rau koj liking cheese, ntsev, nqaij npuas kib, qej los yog tshuaj ntsuab. Muaj yog tsis muaj dab tsi zoo dua rau haus dej khov pennomu thiab match koj nyiam pab neeg nyob rau hauv TV! Tsis zoo li lub Hoobkas crackers, croutons tsis muaj dyes thiab preservatives. Thiab noj lawv yuav txawm inexperienced nyob rau hauv ua noj ua haus bachelor.