Qaib siab Stroganoff nyob rau hauv multivarka: daim ntawv qhia

Siab Stroganoff nyob rau hauv multivarka yog tshwj xeeb yog nrov nrog cov neeg uas heev fond ntawm offal tais diav. Raws li koj paub, lub hmo tau txais nws lub npe los ntawm Count A. G. Stroganovu. Nws yog nws leej twg tuaj nrog ib tug hearty thiab cua tais uas yog tseem siav sai sai heev thiab yooj yim. Thiab los ua pov thawj no, peb sawv cev rau koj nws ncauj lus kom ntxaws daim ntawv qhia.

Qaib siab Stroganoff: cov duab thiab cov qauv ntawm cov kev npaj

Tsim nyog cov khoom xyaw rau hauv lub tais:

• Cov nqaij qaib siab - 900 g;
• lavrushki yoojyim - 2-5 pcs.;
• medium-qhov loj qhov me dos qhov muag teev - 2 pcs.;
• tshiab mis nyuj - rau soaking byproduct;
• liab siav txiv lws suav - 2 pcs.;
• tuab kua 30% - 3 loj yeem;
• Nplej hmoov sifted - 2 loj yeem;
• potable dej nyob chav tsev kub - 2 ncau iav;
• iodized ntsev, fragrant txuj lom, seasonings thiab allspice av - ntxiv saj rau lub siab;
• tshiab tshuaj ntsuab - ib tug me me beam (yeem);
• Refined sunflower roj - 75 ml (ci tais diav).

Ua los ntawm-cov khoom

Txawm hais tias daim ntawv qhia thawj yuav siv cov nyuj cov khoom, siab Stroganoff multivarka tau nyob rau hauv ntau cua thiab kev sib tw nqaij qaib offal (los yog cov qaib cov txwv). Nws yuav tsum tau ntxuav kom huv si thiab ua tib zoo ntxuav ntawm cov kua tsib ciav thiab txhav films thiab ces tsuav straw thiab tsau nyob rau hauv lub tshiab mis nyuj rau 30-50 feeb. Qhov no txoj kev yuav tau txais tshem ntawm bitterness, raws li zoo raws li ua softer muaj, tus hluas thiab nyuj nyoos.

Ua ntxiv khoom

Siab Stroganoff nyob rau hauv multivarka yuav siv tsis tau tsuas yog cov-khoom, tab sis kuj zaub xws li txiv lws suav siav thiab dos qhov muag teev. Lawv yuav tsum tau ntxuav, ntxuav, thiab ces tws nrog ib tug riam. Nws kuj pom zoo kom yaug nrog tshiab zaub ntsuab thiab finely tsuav nws.

Thaum tshav kub kub kev kho mob ntawm cov zaub mov

Ua noj ua haus siab Stroganoff multivarka yuav tsum tau nyob rau hauv theem. Rau qhov no los-khoom yuav tsum muab tso rau hauv ib lub tais nrog lub dos thiab sunflower roj, thiab ces tig lub ci hom thiab, stirring tas li, kib rau ib tug peb lub hlis twg ntawm ib teev. Tom ntej no mus cov nqaij yuav tsum tau ntxiv sifted hmoov, shredded txiv lws suav, do thiab ua noj nyob rau hauv tib lub qhov kev pab cuam nyob rau hauv hais txog 7 feeb. Tom qab ntawd cov khoom yuav tsum tau zoo mix, tsw nrog ntsev, kua txob thiab lwm yam txuj lom thiab seasonings, ntxiv dej, muab tso rau hauv lub tuab lee, laurel nplooj thiab tshiab tshuaj ntsuab. Nyob rau hauv xws qauv nqaij qaib siab Stroganoff yuav tsum npaj ib tug quenching hom rau ib teev. Thaum lub sij hawm lub sij hawm no, lub byproduct yuav kiag li mos mos thiab absorbs tus flavored kua ntses.

Yuav ua li cas mus thov noj hmo

Raws li koj tau pom, lub siab Stroganoff nyob rau hauv ib tug niaj hnub chav ua noj chav tsev yog siav sai sai heev thiab yooj yim. Tej uas muaj ntxhiab thiab satisfying tais nqaij qaib byproduct yog qhov kev kawm los qhia rau cov tsev neeg noj hmo xwb kub. Tsis tas li ntawd, nws yog pom zoo kom ua lub garnish nyias los ntawm cov me qos tubers, cov nplej zom los yog ib txhia cereals (buckwheat, ntev grain mov, millet, barley thiab thiaj li nyob. D.).